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Food Processing March 2006 Kate Bertrand	Going first class with glass Processors gravitate to glass packaging for branding, premium positioning and product protection. Organic and all-natural products are leading the movement.
Food Processing November 2007 Kate Bertrand Connolly	Got milk ... packaging? Lessons can be learned from dairy processors that are designing packages to attract kids, boost brands and deliver convenience.
Food Processing May 2006 Kate Bertrand	Packaging naturally The shift to mass-market distribution for organic and all-natural foods and beverages is driving a new generation of packaging designs.
Food Processing July 2006 Kate Bertrand	Packaging: The look says gourmet Gourmet and luxury consumables continue to gain a strong foothold in the consumer packaged goods arena, and that's creating some interesting packaging challenges.
Food Processing September 2007 Kate Bertrand Connolly	Move to earth-friendly packaging A new generation of packaging materials makes it difficult not to go green.
Food Processing August 2013 Kate Bertrand Connolly	Private Label Packaging Playing an Essential Role in Retailer Brand Strategies Manufacturers and retailers are partnering to create innovative ideas that have a big impact.
Food Processing March 2009 Kate Bertrand Connolly	Innovative Food Packaging Catches the Eye -- and More Innovative package design, particularly structural design, is driving development of food packaging that attracts consumer attention at retail and delivers more functionality than ever.
Food Processing March 2012 Kate Bertrand Connolly	What You See Is What You Get Peek-a-boo packaging lets your product tell the story.
Food Processing January 2012 Kate Bertrand Connolly	New Ways to Green Your Food and Beverage Packaging Food processors look to compostability, recyclability and lightweighting to make their packages ever greener.
Food Processing June 2011 Dave Fusaro	Institute of Packaging Professionals Announces AmeriStar Package Awards 32 packages including 13 food & beverage containers, honored in packaging competition.
Food Processing July 2013 Kate Bertrand Connolly	Luxury Foods And Beverages Take Glass Packaging In New Directions Glass food and beverage packaging materials are driving a new focus on unusual shapes, particularly for gourmet and luxury products.
Food Processing October 2007	The year's best glass packages Winners of the Glass Packaging Institute's 2007 Clear Choice Awards.
Food Engineering August 1, 2005 Kathryn Martin	Food Packaging Materials & Containers Aluminum bottles spark beer sales... Labatt, Canada first with DuPont's insulating label... Carrying case adds feminine appeal to ready-to-drink cocktails... Stand-up pouch protects chocolate covered berries... Reclosable rigid packaging for sliced cheeses, luncheon meats... etc.
Food Engineering March 6, 2006 Kathryn Martin	Food Packaging Materials and Containers Unique flip-top closure for ketchup... Coke's 'coffee fusion' in sleek aluminum bottle... Pita chips in a resealable pouch... Frozen fruit juice concentrate in Tetra Top cartons... Resealable ice-cube package... Tamper-evident packaging suitable for dairy products...
Food Processing March 2011 Kate Bertrand Connolly	Food Processors Beginning to See Benefits of Going Green With Packaging From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside.
Food Processing June 2006	Top glass packages Food and, more obviously, beverage packages dominated the Glass Packaging Institute's Clear Choice Award winners for 2006.
Food Processing September 2012 Kate Bertrand Connolly	Packaging for Organic and Natural Foods Contemporary package designs displace brown paper and granola-esque graphics.
Food Processing November 2006 Kate Bertrand Connolly	The convenience quotient New innovations provide single-serve solutions for products ranging from vegetables to wine.
Food Engineering October 1, 2005 Kathryn Martin	Food Packaging Materials & Containers Pepsico Offers Nutritious Beverage Alternative with Quaker Milk Chillers... PET Water Conveys Purity of Its Icelandic Origin... Paperboard Tray Delivers Oven-Quality Results in Microwave Time... etc.
Food Processing November 2011	Food Processing Editors Pick Their Favorite New Food and Beverage Products of 2011 Our favorite products of the year tend to please, calories be damned!
Food Processing October 2009	Equipment Round Up: Packaging Materials Protect foods from oxygen and lower your carbon footprint with these new food packaging options.
Food Processing October 2006	Perfecting the plastic package The 19th annual DuPont Awards find innovation the world over. Here's a look at this year's winners.
Food Processing September 2006 Kate Bertrand	The perfect demographic Demographic segmentation is becoming a more common packaging strategy as food companies develop line extensions to appeal to every conceivable sliver of the population.
Food Processing July 2008	The best of glass packaging The Glass Packaging Institute hands out its annual Clear Choice Awards.
Food Processing November 2009 Kate Bertrand Connolly	Active Packaging Solution: Where the Action Is The trends toward natural and organic foods and products featuring oxygen-sensitive unsaturated fats fuel the development of active packaging solutions in flexible and rigid formats.
Food Processing June 2007 Kate Bertrand Connolly	The flexible approach Consumers' desire for convenience and their reluctance to sacrifice palatability are opening the door to new flexible packaging materials and styles.
Food Processing September 2008 Kate Bertrand Connolly	Packaging Adds Value to the Freezer Case Frozen food processors are using packaging to put a new spin on familiar products and add convenience to new ones.
Food Processing December 2005	For the Floor: Packaging Materials This roundup of packaging materials will help processors meet consumers' expectations.
Food Processing February 2006 Kate Bertrand	Improve security through packaging Emerging technologies can help create a package that safeguards products from tampering and protects your brand from counterfeiting.
Food Processing August 2012 Kate Bertrand Connolly	Private Label Packaging Steps Out Store-wide private label lines and premium-tier store brands dress up to compete with the nationals.
Food Processing November 2010	DuPont Awards for Packaging Innovation For 22 years, the polymer company has honored the best in new packages.
Food Processing March 2008	Premium, indulgent, intuitively healthful Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Acai Berry Sorbet.
Food Processing February 2007 Kate Bertrand Connolly	Packaging gets psyched How some food marketers use emotional triggers and sensory cues in packaging design to attract buyers and to create a bond with the brand.
Food Processing October 2006 Ashman & Beckley	Product Spotlight: Chocolate for multitasking Nestle rolls novelty, demographics, premiumness and convenience into Nestle's Crunch Stixx. It's an excellent example of taking something familiar to another level.
Food Processing September 2005 Kate Bertrand	Thinking inside the box, carton and tray Advanced paperboard packaging materials and structures allow food processors to wrap up an increasingly broad array of benefits -- from the process area to the supermarket to the consumer table.
Food Processing June 2006	Equipment Round-Up: Packaging materials New low-temp hot-melt machine... World's first high-barrier, totally clear aseptic package... First sauces in retort pouch for U.S. market... World's most widely sold plastic casings... Biodegradable PLA cups made from corn-based ingredients... etc.
Food Processing January 2005 Diane Toops	Food Biz Kids: A cookie holding ice cream A panel of seventh-grade students evaluate Cookie Cones. Their conclusions? More sugar, a softer texture and better flavor would take Cookie Cones to "the next level."
Entrepreneur February 2008 Laura Tiffany	The Whole Package Packaging today needs style and substance. You've got to grab consumers' attention but also consider the impact your packaging has on the environment.
Food Processing March 2005 Judy Rice	Three sets of eyes X-ray, metal detection and vision technologies help ensure food ingredient, product and package integrity... Antibody-based inks provide visual indication of mold, mildew...
Food Processing August 2007	Equipment Round-Up: Packaging materials August's equipment round-up features packaging materials, including a vacuum barrier shrink bag, colored aluminum cans, polymer additives, and clear aseptic packaging.
Food Processing January 2011	Top Glass Packages of 2010 Glass Packaging Institute announces 2010 Clear Choice Awards winners.
Food Processing April 2013 Kate Bertrand Connolly	Palate Meets Palette In Snack-Packaging Design Intense color and sophisticated graphics are taking snacks by storm.
Food Processing July 2009 Kate Bertrand Connolly	Flexible Packaging Targets Convenience New bags and pouches make it easy to heat and eat -- or just eat.
AskMen.com Dustin Driver	The Life Span Of Food So exactly how long can food be kept in your fridge before it goes bad? Here's a list of your basics and their life span in a cold environment.
BusinessWeek July 11, 2005 Kate Murphy	A Box Of Wine, A Loaf Of Bread... Better wines are getting bagged, boxed, and canned. Can vintners win over consumers?
Food Processing October 2005 Diane Toops	Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food!
Seasoned Cooking June 2009 Donna Monday	Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake!
Food Engineering March 1, 2008 Kevin T. Higgins	Vendors stir the pot with shelf-stable portion packs Recent developments point to new opportunities for dairy cream in Aseptic single-serve cups.
Food Processing December 2005 Kate Bertrand	Making tampering evident From tapes and bands to light-emitting polymers, tamper-evident features help protect products (and processors) from tainting and sampling.
Food Processing April 2005 Diane Toops	Food Biz Kids: Perfect easy-to-go brownie Taste-testing kids rang sweet bells of approval for Nestle Toll House Candy Bars with Rich Brownie. Packaging pros, however, might be surprised at how the most of the kids trashed the wrappers -- figuratively and literally.