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Food Processing
March 2013
Kate Bertrand Connolly |
Package Design Innovation: Genius in a Bottle Food and beverage packagers are choosing bottle designs that pull out the stops.   |
Food Processing
March 2006
Kate Bertrand |
Going first class with glass Processors gravitate to glass packaging for branding, premium positioning and product protection. Organic and all-natural products are leading the movement. |
Food Processing
June 2006 |
Top glass packages Food and, more obviously, beverage packages dominated the Glass Packaging Institute's Clear Choice Award winners for 2006. |
Food Processing
July 2008 |
The best of glass packaging The Glass Packaging Institute hands out its annual Clear Choice Awards. |
Food Processing
October 2011
Kate Bertrand Connolly |
Form and Function Drive Design for Bottle and Jar Packaging Functional design makes it easier to use, prepare and serve products packaged in bottles and jars. |
Food Processing
July 2006
Kate Bertrand |
Packaging: The look says gourmet Gourmet and luxury consumables continue to gain a strong foothold in the consumer packaged goods arena, and that's creating some interesting packaging challenges. |
Food Processing
October 2007 |
The year's best glass packages Winners of the Glass Packaging Institute's 2007 Clear Choice Awards. |
Food Processing
February 2007
Kate Bertrand Connolly |
Packaging gets psyched How some food marketers use emotional triggers and sensory cues in packaging design to attract buyers and to create a bond with the brand. |
Food Engineering
August 1, 2006
Kathryn Martin |
Food Packaging Materials and Containers Anheuser-Busch adds to aluminum bottle collection... Vodka brand's PET conversion reduces costs, retains image... Reclosable aluminum beverage bottle... etc. |
Food Processing
January 2011 |
Top Glass Packages of 2010 Glass Packaging Institute announces 2010 Clear Choice Awards winners. |
Prepared Foods
February 2009 |
Hitting the Shelves: Sell it On-pack In France, La Maison So Chic Wines introduced its So Chic Wine, packaged in a 60ml glass tube intended for individual use. |
Food Processing
September 2013
Kate Bertrand Connolly |
Metal Package Design Increasing in Popularity Cans, tins and even aluminum bottles are tackling new challenges in brand-building and functionality. |
BusinessWeek
July 11, 2005
Kate Murphy |
A Box Of Wine, A Loaf Of Bread... Better wines are getting bagged, boxed, and canned. Can vintners win over consumers? |
Food Processing
October 2012
Kate Bertrand Connolly |
Gourmet Packages Team Substance With Style Packaging that looks great and performs well is the name of the foodie game. |
Food Processing
September 2012
Kate Bertrand Connolly |
Packaging for Organic and Natural Foods Contemporary package designs displace brown paper and granola-esque graphics. |
Food Engineering
January 1, 2007
Kathryn Martin |
Paperboard-based wine packs gain edge over glass Consumers warming up to the idea of wine sold in single-serve paperboard-based cartons, and the packages are appearing on more store shelves. |
AskMen.com
James Raiswell |
4 Steps: Wine Tasting Follow our four simple steps to wine tasting and you'll be sipping it like a pro in no time. |
AskMen.com
Aaron Sherman |
Trends In Wine The world of wine is ever-changing. But if you stay abreast of these new trends, you'll always be the suavest guy at the dinner party. |
AskMen.com
Gregory Cartier |
5 Rules Of Wine Etiquette Why spoil a good bottle when you can maximize enjoyment with some very simple steps? |
Food Processing
May 2006
Kate Bertrand |
Packaging naturally The shift to mass-market distribution for organic and all-natural foods and beverages is driving a new generation of packaging designs. |
Food Engineering
September 3, 2007 |
Gentleman Jack is Best in Glass The best-in-class container made of glass in 2007 is Brown-Forman's Gentleman Jack Rare Tennessee Whiskey, according to the Glass Packaging Institute. |
Food Engineering
March 6, 2006
Kathryn Martin |
Food Packaging Materials and Containers Unique flip-top closure for ketchup... Coke's 'coffee fusion' in sleek aluminum bottle... Pita chips in a resealable pouch... Frozen fruit juice concentrate in Tetra Top cartons... Resealable ice-cube package... Tamper-evident packaging suitable for dairy products... |
Food Processing
June 2011
Dave Fusaro |
Institute of Packaging Professionals Announces AmeriStar Package Awards 32 packages including 13 food & beverage containers, honored in packaging competition. |
Food Processing
March 2009
Kate Bertrand Connolly |
Innovative Food Packaging Catches the Eye -- and More Innovative package design, particularly structural design, is driving development of food packaging that attracts consumer attention at retail and delivers more functionality than ever. |
Food Processing
November 2010 |
DuPont Awards for Packaging Innovation For 22 years, the polymer company has honored the best in new packages. |
Food Engineering
January 1, 2006
Kathryn Martin |
Wadda an Idea! Healthy Children's Beverage in Spill-Proof Bottle Combining a spill-proof, plastic, travel-ready bottle with a healthy alternative to sugar-filled juice drinks, Waddajuice aims to appeal to parents of toddlers and preschoolers. |
Food Engineering
April 1, 2005
Kathyrn Martin |
Food Packaging Materials & Containers First microwaveable aseptic package... Curvy juice bottle moves from glass to plastic... Limited edition Evian bottle resembles ice sculpture... Energy drink sparks sales with battery-shaped bottle... Milk and water in Cargill's corn-based plastic containers... etc. |
Food Processing
March 2011
Kate Bertrand Connolly |
Food Processors Beginning to See Benefits of Going Green With Packaging From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside. |
Food Processing
November 2007
Kate Bertrand Connolly |
Got milk ... packaging? Lessons can be learned from dairy processors that are designing packages to attract kids, boost brands and deliver convenience. |
Food Engineering
October 1, 2005
Kathryn Martin |
Food Packaging Materials & Containers Pepsico Offers Nutritious Beverage Alternative with Quaker Milk Chillers... PET Water Conveys Purity of Its Icelandic Origin... Paperboard Tray Delivers Oven-Quality Results in Microwave Time... etc. |
AskMen.com
Luc Gougeon |
The Art of Wine Tasting Is wine drinking only reserved for a small, elitist caste? Definitively not. Everybody should enjoy wine, and the good news is that you don't need a fortune to do it. Here's a wine primer as simple as Billy Joel lyrics: "a bottle of red...a bottle of white." |
Food Processing
September 2011 |
Sustainability Wins in 2011 DuPont Packaging Awards Food and beverage companies again did well in the 23rd DuPont Awards for Packaging Innovation |
AskMen.com
James Raiswell |
Your Complete Guide to Port Port is a very complex wine featuring all sorts of intricate flavors, and is considered by many to be one of the best and most complex wines on the market today. |
AskMen.com
June 15, 2001
Gregory Cartier |
The Basics Of Wine I caught up with my good friend, Gerard Spatafora, who modestly describes himself as a wine lover but I consider him quite the connoisseur. I asked him some questions to help out the everyday man... |
Food Engineering
April 2, 2007
Kevin T. Higgins |
A Sleek Figure to Die for BPW is using the Sleek can from Rexam... Say goodbye to the vacuum panel... Bend me, shape me... |
Food Processing
September 2006
Kate Bertrand |
The perfect demographic Demographic segmentation is becoming a more common packaging strategy as food companies develop line extensions to appeal to every conceivable sliver of the population. |
Food Processing
November 2006
Kate Bertrand Connolly |
The convenience quotient New innovations provide single-serve solutions for products ranging from vegetables to wine. |
Fast Company
September 2010
David Lidsky |
Wine Corks Fight Off Alternative Stoppers Cork makers are fighting taint with improved manufacturing processes, and wooing consumers by promoting cork as sustainable, complete with a recycling initiative with Whole Foods. |
Food Engineering
October 1, 2008
Kevin T. Higgins |
Sacre bleu! French wine in plastic French wines imported by Boisset Family Estates are packaged in PET containers with an oxygen scavenger. |
Food Engineering
March 6, 2006
Kevin T. Higgins |
Make it better, not cheaper By focusing primarily on material costs, packaging supplers have short-changed functional improvements. That is beginning to change. |
Food Processing
October 2006 |
Perfecting the plastic package The 19th annual DuPont Awards find innovation the world over. Here's a look at this year's winners. |
Health
March 15, 2009
Andrea Robinson |
Inexpensive Natural Wines That We Love It's more affordable than you might think to drink natural, eco-friendly wines. |
AskMen.com
James Raiswell |
Luxury Vodkas A guide to five of the most exclusive luxury vodkas available. |
Food Engineering
April 1, 2008
Kevin T. Higgins |
Self-esteem in a 750ml bottle Fancy bottles sell boutique vodka... Case-ready reconsiders low-oxygen packaging... Plastic's newest assault on glass glass... |
Food Processing
December 2011
Dave Fusaro |
2011 Processor of the Year H.J. Heinz Co: Pouring and Squeezing Out Package Innovations Heinz has launched two packaging innovations in the company's iconic ketchup that company executives think could be game-changers. |
Food Engineering
August 2, 2007
Kevin T. Higgins |
The business case for green British beverage firms, suppliers and retailers are boosting their bottom lines with package waste-cutting efforts. |
AskMen.com
James Raiswell |
Luxury Tequilas Tequila's popularity has soared since the turn of the century, when it was mainly a drink swilled by Mexican farmers and peasants, thanks in great part to the Margarita. Read on for our list of the five top luxury tequilas on the market today. |
Chemistry World
April 10, 2015
Jennifer Newton |
Camera turned wine connoisseur Researchers analyzed different wines, in different glasses -- including different shaped wine glasses, a martini glass and a straight glass -- at different temperatures. |
U.S. CPSC
January 28, 2010 |
Starbucks Recalls Glass Water Bottles Due to Laceration Hazard The glass water bottle and/or its stopper can shatter when the consumer is removing or inserting the stopper, posing a laceration hazard to consumers. |
Food Engineering
August 1, 2005
Kathryn Martin |
Food Packaging Materials & Containers Aluminum bottles spark beer sales... Labatt, Canada first with DuPont's insulating label... Carrying case adds feminine appeal to ready-to-drink cocktails... Stand-up pouch protects chocolate covered berries... Reclosable rigid packaging for sliced cheeses, luncheon meats... etc. |
