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Food Processing
July 2013
Kate Bertrand Connolly |
Luxury Foods And Beverages Take Glass Packaging In New Directions Glass food and beverage packaging materials are driving a new focus on unusual shapes, particularly for gourmet and luxury products.   |
Food Processing
February 2007
Kate Bertrand Connolly |
Packaging gets psyched How some food marketers use emotional triggers and sensory cues in packaging design to attract buyers and to create a bond with the brand. |
Food Processing
July 2008 |
The best of glass packaging The Glass Packaging Institute hands out its annual Clear Choice Awards. |
Food Processing
March 2006
Kate Bertrand |
Going first class with glass Processors gravitate to glass packaging for branding, premium positioning and product protection. Organic and all-natural products are leading the movement. |
Food Processing
June 2006 |
Top glass packages Food and, more obviously, beverage packages dominated the Glass Packaging Institute's Clear Choice Award winners for 2006. |
Food Engineering
August 1, 2006
Kathryn Martin |
Food Packaging Materials and Containers Anheuser-Busch adds to aluminum bottle collection... Vodka brand's PET conversion reduces costs, retains image... Reclosable aluminum beverage bottle... etc. |
Food Processing
October 2007 |
The year's best glass packages Winners of the Glass Packaging Institute's 2007 Clear Choice Awards. |
Food Engineering
August 1, 2005
Kathryn Martin |
Food Packaging Materials & Containers Aluminum bottles spark beer sales... Labatt, Canada first with DuPont's insulating label... Carrying case adds feminine appeal to ready-to-drink cocktails... Stand-up pouch protects chocolate covered berries... Reclosable rigid packaging for sliced cheeses, luncheon meats... etc. |
Food Processing
March 2009
Kate Bertrand Connolly |
Innovative Food Packaging Catches the Eye -- and More Innovative package design, particularly structural design, is driving development of food packaging that attracts consumer attention at retail and delivers more functionality than ever. |
Food Processing
July 2006
Kate Bertrand |
Packaging: The look says gourmet Gourmet and luxury consumables continue to gain a strong foothold in the consumer packaged goods arena, and that's creating some interesting packaging challenges. |
Food Processing
October 2011
Kate Bertrand Connolly |
Form and Function Drive Design for Bottle and Jar Packaging Functional design makes it easier to use, prepare and serve products packaged in bottles and jars. |
Food Processing
January 2011 |
Top Glass Packages of 2010 Glass Packaging Institute announces 2010 Clear Choice Awards winners. |
Food Processing
February 2013
Kate Bertrand Connolly |
Food Manufacturers Cling to Flexible Packaging Flexible packaging formats continue to take the day for an array of foods and beverages. |
Food Engineering
March 6, 2006
Kathryn Martin |
Food Packaging Materials and Containers Unique flip-top closure for ketchup... Coke's 'coffee fusion' in sleek aluminum bottle... Pita chips in a resealable pouch... Frozen fruit juice concentrate in Tetra Top cartons... Resealable ice-cube package... Tamper-evident packaging suitable for dairy products... |
Food Processing
June 2011
Dave Fusaro |
Institute of Packaging Professionals Announces AmeriStar Package Awards 32 packages including 13 food & beverage containers, honored in packaging competition. |
Food Processing
February 2006
Kate Bertrand |
Improve security through packaging Emerging technologies can help create a package that safeguards products from tampering and protects your brand from counterfeiting. |
Food Engineering
April 1, 2005
Kathyrn Martin |
Food Packaging Materials & Containers First microwaveable aseptic package... Curvy juice bottle moves from glass to plastic... Limited edition Evian bottle resembles ice sculpture... Energy drink sparks sales with battery-shaped bottle... Milk and water in Cargill's corn-based plastic containers... etc. |
Food Processing
September 2008
Kate Bertrand Connolly |
Packaging Adds Value to the Freezer Case Frozen food processors are using packaging to put a new spin on familiar products and add convenience to new ones. |
Food Processing
March 2011
Kate Bertrand Connolly |
Food Processors Beginning to See Benefits of Going Green With Packaging From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside. |
Food Processing
August 2010
Kate Bertrand Connolly |
Packaging Performs in the Marketing Mix Promotional campaigns use packaging to deepen the consumer/brand relationship -- even on the web. |
Food Processing
August 2013
Kate Bertrand Connolly |
Private Label Packaging Playing an Essential Role in Retailer Brand Strategies Manufacturers and retailers are partnering to create innovative ideas that have a big impact. |
Food Processing
November 2007
Kate Bertrand Connolly |
Got milk ... packaging? Lessons can be learned from dairy processors that are designing packages to attract kids, boost brands and deliver convenience. |
Food Engineering
January 1, 2006
Kathryn Martin |
Wadda an Idea! Healthy Children's Beverage in Spill-Proof Bottle Combining a spill-proof, plastic, travel-ready bottle with a healthy alternative to sugar-filled juice drinks, Waddajuice aims to appeal to parents of toddlers and preschoolers. |
Food Engineering
September 3, 2007 |
Gentleman Jack is Best in Glass The best-in-class container made of glass in 2007 is Brown-Forman's Gentleman Jack Rare Tennessee Whiskey, according to the Glass Packaging Institute. |
Food Engineering
April 2, 2007
Kevin T. Higgins |
A Sleek Figure to Die for BPW is using the Sleek can from Rexam... Say goodbye to the vacuum panel... Bend me, shape me... |
Food Processing
September 2013
Kate Bertrand Connolly |
Metal Package Design Increasing in Popularity Cans, tins and even aluminum bottles are tackling new challenges in brand-building and functionality. |
Food Engineering
October 1, 2005
Kathryn Martin |
Food Packaging Materials & Containers Pepsico Offers Nutritious Beverage Alternative with Quaker Milk Chillers... PET Water Conveys Purity of Its Icelandic Origin... Paperboard Tray Delivers Oven-Quality Results in Microwave Time... etc. |
Food Processing
October 2006 |
Perfecting the plastic package The 19th annual DuPont Awards find innovation the world over. Here's a look at this year's winners. |
Food Processing
January 2012
Kate Bertrand Connolly |
New Ways to Green Your Food and Beverage Packaging Food processors look to compostability, recyclability and lightweighting to make their packages ever greener. |
Food Processing
September 2006
Kate Bertrand |
The perfect demographic Demographic segmentation is becoming a more common packaging strategy as food companies develop line extensions to appeal to every conceivable sliver of the population. |
Food Processing
August 2011
Kate Bertrand Connolly |
Cause-Marketing For Food Packaging Builds Image and Sales Labels, bottles and cans put cause-marketing messages in the hands of the consumer. |
Fast Company
October 2005
Paul Lukas |
Heavy Metal Budweiser's new aluminum bottle proves to be a hit with beer-guzzlers. |
Food Processing
September 2011 |
Sustainability Wins in 2011 DuPont Packaging Awards Food and beverage companies again did well in the 23rd DuPont Awards for Packaging Innovation |
Food Processing
November 2010 |
DuPont Awards for Packaging Innovation For 22 years, the polymer company has honored the best in new packages. |
AskMen.com
Sarah Keefe |
FAQ On The Shelf Life Of Food - Part II How long does a keg last?... How long does raw bacon last?... How long does an open package of hot dogs last?... How long does an open bottle of wine last?... How long can you keep a bottle of vodka?... Do condiments ever spoil?... How long before leftover takeout goes bad?... etc. |
AskMen.com
James Raiswell |
4 Steps: Wine Tasting Follow our four simple steps to wine tasting and you'll be sipping it like a pro in no time. |
BusinessWeek
July 11, 2005
Kate Murphy |
A Box Of Wine, A Loaf Of Bread... Better wines are getting bagged, boxed, and canned. Can vintners win over consumers? |
BusinessWeek
May 2, 2005
Jonathan Wheatley |
Coke Pops The Top Off An Emerging Market As Coca-Cola Co. struggles to put the fizz back into its German business, it can at least count on emerging markets such as Brazil, to deliver a pop in sales. |
Food Processing
June 2006 |
Equipment Round-Up: Packaging materials New low-temp hot-melt machine... World's first high-barrier, totally clear aseptic package... First sauces in retort pouch for U.S. market... World's most widely sold plastic casings... Biodegradable PLA cups made from corn-based ingredients... etc. |
Fast Company
July 1, 2007
Charles Fishman |
Message in a Bottle Americans spent more money last year on bottled water than on ipods or movie tickets: $15 Billion. A journey into the economics -- and psychology -- of an unlikely business boom. And what it says about our culture of indulgence. |
AskMen.com
James Raiswell |
Your Complete Guide to Port Port is a very complex wine featuring all sorts of intricate flavors, and is considered by many to be one of the best and most complex wines on the market today. |
CIO
August 15, 2001
Ben Worthen |
Twist and Spout Nothing is forever. When the carton started taking a hit from its plastic-jug competitors, International Paper had to rethink its core product. Quickly... |
Food Processing
November 2006
Kate Bertrand Connolly |
The convenience quotient New innovations provide single-serve solutions for products ranging from vegetables to wine. |
Food Processing
September 2008
Ashman et al. |
A soda fountain in your pantry With some complexity, Dr Pepper Snapple Group's A&W Root Beer Float re-creates a nostalgic experience. |
The Motley Fool
October 18, 2004
Alyce Lomax |
New Serving Sizes for Snacks and Soda? Coca-Cola and Pepsi are the latest in a trend toward clearer nutrition labeling. |
AskMen.com
James Raiswell |
Cachaca Cachaca, Brazil's No. 1 distilled alcoholic beverage -- described as a mule with a mean kick -- is gaining in popularity. |
AskMen.com
James Raiswell |
Luxury Whiskys We've sourced five of the finest -- top-shelf and ultra-expensive -- bottles of luxury whiskys on the market today. |
AskMen.com
November 2, 2001
Gregory Cartier |
The Art Of Ordering Wine You can order beer at the local bar like a pro, so why should ordering wine be any different? Many reasons. Here is a breakdown of the ordering process, step by step... |
Food Engineering
January 9, 2006 |
Bottle filler Small-footprint, rotary, gravity-fill bottle filler can fill 8-, 16- and 32-oz. bottles at speeds to 400 bottles per minute with an integrated screw capper. |
DailyCandy
August 18, 2004 |
The Wine Is Mine Pull the cork on your personally branded bottle of Napa Valley wine. |
