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BusinessWeek
July 11, 2005
Kate Murphy |
A Box Of Wine, A Loaf Of Bread... Better wines are getting bagged, boxed, and canned. Can vintners win over consumers?   |
Entrepreneur
April 2008
Nichole L. Torres |
No Sour Grapes Sure, wine has been hot for a few years now - but the latest trend is hobnobbing with clients at wine-tasting establishments like wineries and wine bars. |
AskMen.com
James Raiswell |
4 Steps: Wine Tasting Follow our four simple steps to wine tasting and you'll be sipping it like a pro in no time. |
Prepared Foods
February 2009 |
Hitting the Shelves: Sell it On-pack In France, La Maison So Chic Wines introduced its So Chic Wine, packaged in a 60ml glass tube intended for individual use. |
AskMen.com
Gregory Cartier |
5 Rules Of Wine Etiquette Why spoil a good bottle when you can maximize enjoyment with some very simple steps? |
AskMen.com
Brian Freedman |
Basics On Selecting Wine Whatever the occasion -- guys night in with pizza, Labor Day weekend at the in-laws' place, hot date -- choosing the right wine will not only have a huge impact on the overall experience, but it'll also reflect, for better or worse, what kind of guy you are. |
Food Processing
July 2013
Kate Bertrand Connolly |
Luxury Foods And Beverages Take Glass Packaging In New Directions Glass food and beverage packaging materials are driving a new focus on unusual shapes, particularly for gourmet and luxury products. |
Inc.
July 2006
Max Chafkin |
May I Show You a Cabernet? What to look for in a wine store. |
Entrepreneur
October 2003
Nichole L. Torres |
Grape Expectations Are you thinking about getting into the wine business? Here's a taste of what awaits you. |
AskMen.com
November 2, 2001
Gregory Cartier |
The Art Of Ordering Wine You can order beer at the local bar like a pro, so why should ordering wine be any different? Many reasons. Here is a breakdown of the ordering process, step by step... |
AskMen.com
June 15, 2001
Gregory Cartier |
The Basics Of Wine I caught up with my good friend, Gerard Spatafora, who modestly describes himself as a wine lover but I consider him quite the connoisseur. I asked him some questions to help out the everyday man... |
AskMen.com
June 14, 2002
Gregory Cartier |
Your Refreshing Summer Wine Guide While there is no distinct category of wine ascribed for summer consumption, there are many examples that accentuate the food and weather typical of the hottest time of year. |
Food Processing
November 2006
Kate Bertrand Connolly |
The convenience quotient New innovations provide single-serve solutions for products ranging from vegetables to wine. |
Food Processing
March 2011
Kate Bertrand Connolly |
Food Processors Beginning to See Benefits of Going Green With Packaging From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside. |
Food Engineering
October 1, 2008
Kevin T. Higgins |
Food Packaging What are companies doing to improve their packaging over traditional methods. |
AskMen.com
James Bassil |
Wine Tips From A Sommelier A conversation with Elyse Lambert, spokesperson for the Montreal Wine & Spirits Show, about the exhibition, the sommelier industry, and some insider tips on selecting and drinking wine. |
AskMen.com
Luc Gougeon |
The Art of Wine Tasting Is wine drinking only reserved for a small, elitist caste? Definitively not. Everybody should enjoy wine, and the good news is that you don't need a fortune to do it. Here's a wine primer as simple as Billy Joel lyrics: "a bottle of red...a bottle of white." |
AskMen.com
Aaron Sherman |
Trends In Wine The world of wine is ever-changing. But if you stay abreast of these new trends, you'll always be the suavest guy at the dinner party. |
Food Processing
October 2011
Kate Bertrand Connolly |
Form and Function Drive Design for Bottle and Jar Packaging Functional design makes it easier to use, prepare and serve products packaged in bottles and jars. |
The Motley Fool
January 20, 2012
Rebecca Lipman |
Investing in Wine: Record U.S. Wine Exports in 2011 Interested in investing on the trend? |
Food Engineering
April 1, 2005
Kathyrn Martin |
Food Packaging Materials & Containers First microwaveable aseptic package... Curvy juice bottle moves from glass to plastic... Limited edition Evian bottle resembles ice sculpture... Energy drink sparks sales with battery-shaped bottle... Milk and water in Cargill's corn-based plastic containers... etc. |
Entrepreneur
March 2010
Corie Brown |
From a Lean Year, a Rich Vintage As the top of the wine market crashes, new entrepreneurs like James Stewart are bringing high-end grapes to the masses. |
Inc.
July 2006
Arthur Lubow |
Private Lives: All Good Years From Here On Out Norm Brodsky's favorite vintages. |
Health
August 2005 |
Cheers! Six reasons why a little wine every day may be beneficial. |
The Motley Fool
September 18, 2006
Buz Livingston |
Wine, Wine, Wine Is your wine covered? Insuring wine is an easy process. |
AskMen.com
James Raiswell |
Learning About Wine Here are a few ways to get some real hands-on experience that will have you enjoying -- and learning about -- the grape in no time at all. |
AskMen.com
April 5, 2002
Gregory Cartier |
Starting A Wine Collection Novice connoisseurs inaugurating their collection are realizing more and more that the hobby does not require a large sum of cash to start or even maintain, just the right amount of savvy and research... |
Food Engineering
October 1, 2008
Kevin T. Higgins |
Retortable paperboard stages comeback IPM Foods, a start-up contract manufacturer, will be able to fill 13.8 oz. and 18 oz. cartons, and will target marketers of gourmet and natural and organic products. |
Fast Company
Elizabeth Segran |
You Can Now Have Wine Delivered With Your Blue Apron Dinner Blue Apron, a newly minted unicorn in the boxed meal space with a recent $2 billion valuation, has just launched Blue Apron Wine. |
Inc.
October 2005
Allen P. Roberts Jr. |
Localizing the Brand Henry Estate's push into China flopped - until it learned that exporting wine means more than just translating the words on a label. |
Food Engineering
March 6, 2006
Kathryn Martin |
Food Packaging Materials and Containers Unique flip-top closure for ketchup... Coke's 'coffee fusion' in sleek aluminum bottle... Pita chips in a resealable pouch... Frozen fruit juice concentrate in Tetra Top cartons... Resealable ice-cube package... Tamper-evident packaging suitable for dairy products... |
Financial Planning
September 1, 2006
Marshall Eckblad |
5 Questions Marc Lazar is the founder of Cellar Advisors, a wine consulting firm. Here he discusses how financial advisors should encourage clients to insure wine collections. |
AskMen.com
November 21, 2003
Gregory Cartier |
How To Read Wine Labels All it takes is some basic analysis to decipher the code. I hope this small lesson will help you the next time you're stuck in a nice restaurant with a hot date. |
Seasoned Cooking
November 2008
Alet Viegas |
Wine For The Thanksgiving Meal Thanksgiving is here and now is the time to choose the perfect wine to compliment the meal. |
CRM
August 2012
Ian Jacobs |
In Vino Veritas Drinking in customer experience. |
AskMen.com
Joshua Levine |
Is Alcohol Good For You? Some quick suggestions on how to enjoy your lifestyle and enjoy your glass of wine in order to live a healthy, long life. |
Food Processing
March 2007
Kate Bertrand Connolly |
What's next in aseptic? Over the years we've seen aseptic cartons become an important packaging format for juice and, more recently, for soup and broth. What products will make a strong push, or perhaps an initial foray, into aseptic packaging? |
AskMen.com
September 7, 2001
Gregory Cartier |
Wines From Around The World Let's stroll down Wine Avenue and explore some affordable and interesting wines from around the world... |
Entrepreneur
February 2005
Sara Wilson |
What's New 02/05 Bottled perfection: The Let's Make Wine franchise is spreading the concept of personalized winemaking. |
BusinessWeek
May 2, 2005
Jeffrey M. Laderman |
Wine Savvy In 108 Steps A wine expert offers shortcuts to a connoisseur's confidence. |
Food Engineering
January 1, 2007
Kevin T. Higgins |
Aseptic processing and packaging: two peas in the continuous pod The difference between low-acid extended shelf life (ESL) and aseptic product is like bologna: how thin do you want to slice it? |
Food Engineering
February 27, 2007
Kevin T. Higgins |
Diced tomatoes in a carton? Now, that's Italian Tetra Pak believes it has a winner for tomato-based products -- and it has the retail sales data to prove it. |
AskMen.com
James Raiswell |
4 Wine Pairing Rules Even the most sacred pairing rules are not immune to change in oenophilic circles. |
Chemistry World
April 10, 2015
Jennifer Newton |
Camera turned wine connoisseur Researchers analyzed different wines, in different glasses -- including different shaped wine glasses, a martini glass and a straight glass -- at different temperatures. |
AskMen.com
James Raiswell |
4 Steps: Choose Wine The world of wine can be complex and intimidating to the uninitiated, but we've got you covered with a few rules of thumb that will turn you from rank amateur to skilled novice. |
Health
March 15, 2009
Andrea Robinson |
Inexpensive Natural Wines That We Love It's more affordable than you might think to drink natural, eco-friendly wines. |
Entrepreneur
August 2006
Sara Wilson |
From the Grapevine Entrepreneurs tap into America's taste for fine wine with new wine bar and retail store opportunities. |
Food Engineering
August 1, 2006
Kathryn Martin |
Food Packaging Materials and Containers Anheuser-Busch adds to aluminum bottle collection... Vodka brand's PET conversion reduces costs, retains image... Reclosable aluminum beverage bottle... etc. |
BusinessWeek
March 11, 2010
Dan Levy |
The Squeeze on Napa Valley Wine Falling land prices and changing tastes in California's wine country, home to American's priciest pours, are popping its bubble. |
DailyCandy
August 18, 2004 |
The Wine Is Mine Pull the cork on your personally branded bottle of Napa Valley wine. |
