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DailyCandy
August 18, 2004 |
The Wine Is Mine Pull the cork on your personally branded bottle of Napa Valley wine.   |
Entrepreneur
August 2006
Sara Wilson |
From the Grapevine Entrepreneurs tap into America's taste for fine wine with new wine bar and retail store opportunities. |
Entrepreneur
April 2008
Nichole L. Torres |
No Sour Grapes Sure, wine has been hot for a few years now - but the latest trend is hobnobbing with clients at wine-tasting establishments like wineries and wine bars. |
AskMen.com
April 5, 2002
Gregory Cartier |
Starting A Wine Collection Novice connoisseurs inaugurating their collection are realizing more and more that the hobby does not require a large sum of cash to start or even maintain, just the right amount of savvy and research... |
Entrepreneur
October 2003
Nichole L. Torres |
Grape Expectations Are you thinking about getting into the wine business? Here's a taste of what awaits you. |
AskMen.com
James Raiswell |
Learning About Wine Here are a few ways to get some real hands-on experience that will have you enjoying -- and learning about -- the grape in no time at all. |
Inc.
July 2006
Max Chafkin |
May I Show You a Cabernet? What to look for in a wine store. |
AskMen.com
Luc Gougeon |
The Art of Wine Tasting Is wine drinking only reserved for a small, elitist caste? Definitively not. Everybody should enjoy wine, and the good news is that you don't need a fortune to do it. Here's a wine primer as simple as Billy Joel lyrics: "a bottle of red...a bottle of white." |
AskMen.com
November 2, 2001
Gregory Cartier |
The Art Of Ordering Wine You can order beer at the local bar like a pro, so why should ordering wine be any different? Many reasons. Here is a breakdown of the ordering process, step by step... |
AskMen.com
Brian Freedman |
Basics On Selecting Wine Whatever the occasion -- guys night in with pizza, Labor Day weekend at the in-laws' place, hot date -- choosing the right wine will not only have a huge impact on the overall experience, but it'll also reflect, for better or worse, what kind of guy you are. |
AskMen.com
November 21, 2003
Gregory Cartier |
How To Read Wine Labels All it takes is some basic analysis to decipher the code. I hope this small lesson will help you the next time you're stuck in a nice restaurant with a hot date. |
AskMen.com
James Raiswell |
4 Steps: Wine Tasting Follow our four simple steps to wine tasting and you'll be sipping it like a pro in no time. |
Delicious Living
October 2007
Christy Mercer |
Put a Cork in it? How to determine whether the cork in a bottle of wine has developed a fungus and made the wine undrinkable. |
AskMen.com
Aaron Sherman |
Trends In Wine The world of wine is ever-changing. But if you stay abreast of these new trends, you'll always be the suavest guy at the dinner party. |
BusinessWeek
July 11, 2005
Kate Murphy |
A Box Of Wine, A Loaf Of Bread... Better wines are getting bagged, boxed, and canned. Can vintners win over consumers? |
Inc.
March 2009
Ryan McCarthy |
Marketing: A Wine Derivative Crushpad, a San Francisco winemaker, wants to make you feel better about your battered 401(k) - and sell you some wine. |
Fast Company
May 2006
Jennifer Pollock |
Off the Vine, Now Online In the ever-expanding wine universe, "white with fish, red with meat" only gets you so far. These blogs can take you from Syrah to petite sirah. |
AskMen.com
Gregory Cartier |
5 Rules Of Wine Etiquette Why spoil a good bottle when you can maximize enjoyment with some very simple steps? |
Entrepreneur
March 2007
Chelan David |
In Good Taste This state-of-the-art gadget lets enthusiasts produce their own wine at home. |
U.S. CPSC
March 9, 2011 |
Sunbeam Products Recalls Wine Openers Due to Laceration Hazard; Sold by QVC The wine bottles can break when opened with the recalled opener, posing a laceration hazard to consumers. |
AskMen.com
Steven A. Shaw |
Get What You Want In Fine Restaurants This excerpt from Turning the Tables: Restaurants from the Inside Out explains how to look like a connoisseur when ordering food and wine in a fine restaurant. |
AskMen.com
June 15, 2001
Gregory Cartier |
The Basics Of Wine I caught up with my good friend, Gerard Spatafora, who modestly describes himself as a wine lover but I consider him quite the connoisseur. I asked him some questions to help out the everyday man... |
AskMen.com
James Bassil |
Wine Tips From A Sommelier A conversation with Elyse Lambert, spokesperson for the Montreal Wine & Spirits Show, about the exhibition, the sommelier industry, and some insider tips on selecting and drinking wine. |
AskMen.com
Sarah Keefe |
FAQ On The Shelf Life Of Food - Part II How long does a keg last?... How long does raw bacon last?... How long does an open package of hot dogs last?... How long does an open bottle of wine last?... How long can you keep a bottle of vodka?... Do condiments ever spoil?... How long before leftover takeout goes bad?... etc. |
The Motley Fool
March 5, 2008
Rick Aristotle Munarriz |
Amazon's Grape Escape Amazon.com wants to wine and dine you. |
BusinessWeek
July 10, 2006
Kristina Shevory |
Chateau Your Name Here From grape to bottle, clubs and schools are helping beginners become vintners. |
BusinessWeek
July 21, 2003
John Rossant |
Ooh-la-la Prices French wine is getting cheaper, thanks to stiff competition. |
Fast Company
Elizabeth Segran |
You Can Now Have Wine Delivered With Your Blue Apron Dinner Blue Apron, a newly minted unicorn in the boxed meal space with a recent $2 billion valuation, has just launched Blue Apron Wine. |
AskMen.com
James Raiswell |
Your Complete Guide to Port Port is a very complex wine featuring all sorts of intricate flavors, and is considered by many to be one of the best and most complex wines on the market today. |
Entrepreneur
March 2010
Corie Brown |
From a Lean Year, a Rich Vintage As the top of the wine market crashes, new entrepreneurs like James Stewart are bringing high-end grapes to the masses. |
AskMen.com
Gregory Cartier |
4 Wines For 4 Occasions Four wines for various occasions that span a range of prices. |
BusinessWeek
November 18, 2010
Wan & Leung |
China Can't Slake Its Thirst for Costly Wine China's wealth has made Hong Kong a mecca for buyers of costly wines. |
AskMen.com
June 14, 2002
Gregory Cartier |
Your Refreshing Summer Wine Guide While there is no distinct category of wine ascribed for summer consumption, there are many examples that accentuate the food and weather typical of the hottest time of year. |
Entrepreneur
April 2007 |
Rising Stars Introducing the top 50 new franchises of 2007. Wine Styles Inc... United Shipping Solutions... Massage Envy... etc. |
Fast Company
September 2010
David Lidsky |
Wine Corks Fight Off Alternative Stoppers Cork makers are fighting taint with improved manufacturing processes, and wooing consumers by promoting cork as sustainable, complete with a recycling initiative with Whole Foods. |
BusinessWeek
July 17, 2006
Robert Parker |
Buy Now, Savor Years From Now The best reason to buy futures is because you really want the wine. Here are the questions to consider. |
DailyCandy
September 15, 2004 |
Start Wining Wines of the world delivered to your doorstep. |
DailyCandy
September 27, 2006 |
Do the Ripe Thing One sip of Schnebly Redland's wines, fermented from tropical fruits, and you may just rethink that grapes-only policy. |
CIO
November 15, 2001
Stephanie Overby |
Wireless Winelist Towering over diners, Aureole's vast wine selection calls for serious data management... |
The Motley Fool
September 18, 2006
Buz Livingston |
Wine, Wine, Wine Is your wine covered? Insuring wine is an easy process. |
Seasoned Cooking
July 2010
Bonny-Morgan Lin |
Food and Wine Pairing For the 4th of July Here are some fun and useful food-and-wine matching ideas, to help you choose that perfect bottle or two for the festivities! |
AskMen.com
James Raiswell |
Celebrity Wineries Read on to see who got into the wine business and why -- and what's worth a try. |
BusinessWeek
May 2, 2005
Jeffrey M. Laderman |
Wine Savvy In 108 Steps A wine expert offers shortcuts to a connoisseur's confidence. |
CRM
August 2012
Ian Jacobs |
In Vino Veritas Drinking in customer experience. |
Entrepreneur
February 2009
Emily Weisburg |
105 Fastest-Growing Franchises Not all of the names may be familiar, but these franchise systems are growing and looking for franchisees. |
Food Engineering
January 1, 2007
Kathryn Martin |
Paperboard-based wine packs gain edge over glass Consumers warming up to the idea of wine sold in single-serve paperboard-based cartons, and the packages are appearing on more store shelves. |
Job Journal
July 30, 2006 |
Is Franchising for You? Are you cut out to take the reins of a franchise operation? |
Fast Company
David Lumb |
Science Confirms: Your Brain Responds Differently To Wine You Think Is Expensive Researchers have found that preconceived beliefs about a wine's price may actually change the drinker's brain activity, according to a study published in the Journal of Marketing Research. |
BusinessWeek
June 26, 2006
Robert Parker |
Parker, At Your Service Why trust Robert Parker? Because his wine selections are based on nothing beyond his palate. |
Entrepreneur
January 2002
Devlin Smith |
Burning Questions We asked everything you'd ever want to ask, and these franchisees had the answers. |
