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Entrepreneur
October 2003
Nichole L. Torres |
Grape Expectations Are you thinking about getting into the wine business? Here's a taste of what awaits you.   |
Entrepreneur
April 2008
Nichole L. Torres |
No Sour Grapes Sure, wine has been hot for a few years now - but the latest trend is hobnobbing with clients at wine-tasting establishments like wineries and wine bars. |
DailyCandy
August 18, 2004 |
The Wine Is Mine Pull the cork on your personally branded bottle of Napa Valley wine. |
Entrepreneur
February 2005
Sara Wilson |
What's New 02/05 Bottled perfection: The Let's Make Wine franchise is spreading the concept of personalized winemaking. |
Entrepreneur
March 2010
Corie Brown |
From a Lean Year, a Rich Vintage As the top of the wine market crashes, new entrepreneurs like James Stewart are bringing high-end grapes to the masses. |
BusinessWeek
July 10, 2006
Kristina Shevory |
Chateau Your Name Here From grape to bottle, clubs and schools are helping beginners become vintners. |
Entrepreneur
November 2006
Dawn Weinberger |
Through the Grapevine Marketing directly to consumers distinguishes this wine importer from industry peers. |
AskMen.com
Brian Freedman |
Basics On Selecting Wine Whatever the occasion -- guys night in with pizza, Labor Day weekend at the in-laws' place, hot date -- choosing the right wine will not only have a huge impact on the overall experience, but it'll also reflect, for better or worse, what kind of guy you are. |
Geotimes
August 2004
Megan Sever |
The Quest for Better Wine Using Geophysics Wine's Deeper History Winemakers and scientists alike have known that what makes good wine is a confluence of factors, including topography, climate and soils, known as "terroir." But the character of a wine has a much deeper history than that: a geologic history. |
Inc.
December 1, 2002
Kate O'Sullivan |
Business for Sale: Little Napa on the Prairie Over a nice cabernet, you've mused about someday buying a vineyard and winery. But are 12-hour workdays your style? |
The Motley Fool
September 18, 2006
Buz Livingston |
Wine, Wine, Wine Is your wine covered? Insuring wine is an easy process. |
BusinessWeek
February 14, 2005
Jane Black |
New Cachet For An Old Wine Region Apulian estates are winning praise as cheap acreage draws savvy vintners |
BusinessWeek
December 6, 2004
Jane Black |
Tastings At Home A wine club for the grape lover |
DailyCandy
April 19, 2006 |
Grapes of Rad Rekindle that old grape-drink-making nostalgia with the WinePod. The nifty contraption can make any kind of wine you desire. You just choose the grapes. |
Fast Company
David Lumb |
Science Confirms: Your Brain Responds Differently To Wine You Think Is Expensive Researchers have found that preconceived beliefs about a wine's price may actually change the drinker's brain activity, according to a study published in the Journal of Marketing Research. |
Wired
November 2001
William Neuman |
The Grapes of Math A biochem company called Enologix says it's cracked the code for making fine wine. Care for a nice norisoprenoid anthocyanin blend? |
BusinessWeek
March 11, 2010
Dan Levy |
The Squeeze on Napa Valley Wine Falling land prices and changing tastes in California's wine country, home to American's priciest pours, are popping its bubble. |
AskMen.com
James Raiswell |
Learning About Wine Here are a few ways to get some real hands-on experience that will have you enjoying -- and learning about -- the grape in no time at all. |
BusinessWeek
August 13, 2007
Spencer E. Ante |
The Vines That Bind "The House of Mondavi: The Rise and Fall of an American Wine Dynasty" is a fascinating chronicle of a winemaker's rise and fall. |
BusinessWeek
May 1, 2006
Jane Black |
The Next Napa Argentina's winemaking region is ripe for an explosion in tourism. |
Fast Company
May 2006
Jennifer Pollock |
Off the Vine, Now Online In the ever-expanding wine universe, "white with fish, red with meat" only gets you so far. These blogs can take you from Syrah to petite sirah. |
AskMen.com
Luc Gougeon |
The Art of Wine Tasting Is wine drinking only reserved for a small, elitist caste? Definitively not. Everybody should enjoy wine, and the good news is that you don't need a fortune to do it. Here's a wine primer as simple as Billy Joel lyrics: "a bottle of red...a bottle of white." |
AskMen.com
James Bassil |
Wine Tips From A Sommelier A conversation with Elyse Lambert, spokesperson for the Montreal Wine & Spirits Show, about the exhibition, the sommelier industry, and some insider tips on selecting and drinking wine. |
Inc.
May 2006
Kermit Pattison |
The Scourge of Napa Valley California winemaker Fred Franzia says the world would be better off without all that expensive Napa Valley wine. And that's not just an opinion - it's a business plan. |
Entrepreneur
August 2006
Sara Wilson |
From the Grapevine Entrepreneurs tap into America's taste for fine wine with new wine bar and retail store opportunities. |
DailyCandy
July 29, 2005 |
Belly Up Don't know beans about wine? Give your belly a lesson with these berry-flavored jelly beans. |
BusinessWeek
July 21, 2003
Amy Cortese |
Wines: The Rise of the Reds As U.S. wine sales grow, reds have overtaken whites. |
Inc.
July 2006
Max Chafkin |
May I Show You a Cabernet? What to look for in a wine store. |
BusinessWeek
July 25, 2005
James E. Ellis |
The Power of One Palate In "The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste," Elin McCoy delivers an illuminating look at and fascinating analysis of the substantial influence on the global wine market by America's preeminent oenophile. |
Lucire
June 4, 2007
Elyse Glickman |
CordeValle CordeValle might not be in Napa and Sonoma, but it is a best-kept secret for romantic wine-lovers. |
The Motley Fool
November 12, 2007
Rich Duprey |
Constellation's Growing Wine Cellar The wine and beer distributor continues its acquisition binge and purchases rival Fortune Brands' wine business. |
Delicious Living
October 2007
Christy Mercer |
Put a Cork in it? How to determine whether the cork in a bottle of wine has developed a fungus and made the wine undrinkable. |
Fast Company
Elizabeth Segran |
You Can Now Have Wine Delivered With Your Blue Apron Dinner Blue Apron, a newly minted unicorn in the boxed meal space with a recent $2 billion valuation, has just launched Blue Apron Wine. |
The Motley Fool
January 20, 2012
Rebecca Lipman |
Investing in Wine: Record U.S. Wine Exports in 2011 Interested in investing on the trend? |
BusinessWeek
May 3, 2004
Amy Cortese |
Wine: Winner By A Nose Ratings can guide you into the world of wine, but trust your own taste, too. |
AskMen.com
James Raiswell |
4 Steps: Wine Tasting Follow our four simple steps to wine tasting and you'll be sipping it like a pro in no time. |
The Motley Fool
January 30, 2004
Seth Jayson |
Mondavi's Shriveled Grapes The Californian wine maker inches forward after slim years. |
AskMen.com
November 21, 2003
Gregory Cartier |
How To Read Wine Labels All it takes is some basic analysis to decipher the code. I hope this small lesson will help you the next time you're stuck in a nice restaurant with a hot date. |
AskMen.com
Terry Baldwin |
A Wine Tour of California The scenery is so alluring, people have relocated after just one visit. Don't say you haven't been warned! |
Seasoned Cooking
July 2010
Bonny-Morgan Lin |
Food and Wine Pairing For the 4th of July Here are some fun and useful food-and-wine matching ideas, to help you choose that perfect bottle or two for the festivities! |
BusinessWeek
July 11, 2005
Kate Murphy |
A Box Of Wine, A Loaf Of Bread... Better wines are getting bagged, boxed, and canned. Can vintners win over consumers? |
BusinessWeek
February 12, 2007
Robert Parker |
The Good, The Bad, And The Overpriced A look at what in the wine world is hot and what's not. |
CRM
August 2012
Ian Jacobs |
In Vino Veritas Drinking in customer experience. |
Geotimes
August 2004
Larry Meinert |
Understanding the Mysteries of the Grape For 30 years, this petroleum geologist has followed his curiosity about Earth to an unlikely spot: winemaking. |
BusinessWeek
June 26, 2006
Robert Parker |
Parker, At Your Service Why trust Robert Parker? Because his wine selections are based on nothing beyond his palate. |
Geotimes
August 2004
Gregory Jones |
Making Wine in a Changing Climate History has shown that climate and wine are intricately linked. And many growing regions are either at or nearing their optimum climates for the varieties grown and wine styles produced. |
BusinessWeek
February 3, 2011
Alexandra Wolfe |
Leaving Wall Street for the Wine Cellar A nose for wine and business led Jennifer Simonetti-Bryan to a new career. |
AskMen.com
James Raiswell |
Celebrity Wineries Read on to see who got into the wine business and why -- and what's worth a try. |
High on Adventure
October 2005
Lee Juillerat |
Chilling With Ice Wine The annual Ice Wine Festival in British Columbia combines informational seminars with skiing, fine dining, and, of course, generous samplings of ice wine. |
Reason
July 2005
Kerry Howley |
Critique of Pure Riesling Wine snobbery in an age of globalization: Mondovino begins as a mournful elegy for fine wine, but it's too smart, or perhaps too honest, a film to end that way. |
