| Similar Articles |
|---|
 |
AskMen.com
January 29, 2004
Harry Marks |
Top 10: Famous Wine Regions For many, a relaxing vacation does not need to include sun, sand and Mai Tais. Wine aficionados should consider sacrificing exotic resorts for something more unique and fulfilling: a visit to an internationally known vineyard.   |
High on Adventure
February 2009
Lee Juillerat |
Snake Bite Medicine Touring Idaho's snake river wineries. |
Smithsonian
July 2007
Beth Goulart |
Sip 'n' Swirl, Y'all In the heart of the Lone Star state, wineries are giving Texans reason to toast. |
Entrepreneur
October 2003
Nichole L. Torres |
Grape Expectations Are you thinking about getting into the wine business? Here's a taste of what awaits you. |
BusinessWeek
August 9, 2004
Cliff Edwards |
The Bay Area's Hidden Valley Livermore, an often overlooked wine region, is a short drive from San Francisco. |
Geotimes
August 2004
Gregory Jones |
Making Wine in a Changing Climate History has shown that climate and wine are intricately linked. And many growing regions are either at or nearing their optimum climates for the varieties grown and wine styles produced. |
BusinessWeek
October 9, 2006
Frederik Balfour |
Potations From Chairman Mao Can China produce fine wines? There's big money betting that it can. |
Entrepreneur
March 2010
Corie Brown |
From a Lean Year, a Rich Vintage As the top of the wine market crashes, new entrepreneurs like James Stewart are bringing high-end grapes to the masses. |
Inc.
January 2005
Nicole Gull |
Entrepreneur of the Year: The Ceja Family In 1967, Pablo and Juanita Ceja left their small village in Michoacan, Mexico, for a new life in the United States. Today, these former migrant workers own their own vineyard, producing 6,000 cases of wine a year. |
Seasoned Cooking
July 2010
Bonny-Morgan Lin |
Food and Wine Pairing For the 4th of July Here are some fun and useful food-and-wine matching ideas, to help you choose that perfect bottle or two for the festivities! |
BusinessWeek
February 21, 2005
Christopher Palmeri |
Sideways In Santa Barbara Follow in the film's footsteps by touring the region's family-owned wineries. |
AskMen.com
Terry Baldwin |
A Wine Tour of Canada This may come as a surprise, but Canada is becoming well-known for some admirably high-quality wine. |
AskMen.com
Terry Baldwin |
A Wine Tour of California The scenery is so alluring, people have relocated after just one visit. Don't say you haven't been warned! |
Entrepreneur
April 2008
Nichole L. Torres |
No Sour Grapes Sure, wine has been hot for a few years now - but the latest trend is hobnobbing with clients at wine-tasting establishments like wineries and wine bars. |
BusinessWeek
July 10, 2006
Kristina Shevory |
Chateau Your Name Here From grape to bottle, clubs and schools are helping beginners become vintners. |
BusinessWeek
September 24, 2007
Cliff Edwards |
Uncorking Mail-Order Vino Restrictions are easing on direct shipments from out-of-state wineries. |
AskMen.com
James Raiswell |
Celebrity Wineries Read on to see who got into the wine business and why -- and what's worth a try. |
High on Adventure
June 2009
Larry Turner |
Land of the Umpqua Wine, Oregon The land of the Umpqua conjures up memories of blackberry picking as a child. Between hay cuttings -- in the doldrums of summer, with the August moon waning -- Mom and Dad would load my brother and two sisters and me in the old Chevy and we would head to the Umpqua River |
Geotimes
August 2004
Megan Sever |
The Quest for Better Wine Using Geophysics Wine's Deeper History Winemakers and scientists alike have known that what makes good wine is a confluence of factors, including topography, climate and soils, known as "terroir." But the character of a wine has a much deeper history than that: a geologic history. |
BusinessWeek
October 10, 2005
David Kiley |
Way Past Retsina High-quality Greek wines are making a strong comeback in export markets. |
Inc.
May 2006
Kermit Pattison |
The Scourge of Napa Valley California winemaker Fred Franzia says the world would be better off without all that expensive Napa Valley wine. And that's not just an opinion - it's a business plan. |
BusinessWeek
February 12, 2007
Robert Parker |
The Good, The Bad, And The Overpriced A look at what in the wine world is hot and what's not. |
AskMen.com
Gregory Cartier |
7 Winter Wines Under $20 "Winter wines" are not so much about specific vintages being appropriate in the season, but which characteristics of certain wines match well with the season and with the foods we associate with the season. |
BusinessWeek
May 1, 2006
Jane Black |
The Next Napa Argentina's winemaking region is ripe for an explosion in tourism. |
BusinessWeek
July 21, 2003
Amy Cortese |
Wines: The Rise of the Reds As U.S. wine sales grow, reds have overtaken whites. |
High on Adventure
August 2007
Lee Juillerat |
Chile's Ruta de Vino Wine tasting in Chile's Valle del Maule. |
Health
March 15, 2009
Andrea Robinson |
Inexpensive Natural Wines That We Love It's more affordable than you might think to drink natural, eco-friendly wines. |
AskMen.com
September 7, 2001
Gregory Cartier |
Wines From Around The World Let's stroll down Wine Avenue and explore some affordable and interesting wines from around the world... |
Geotimes
August 2004
Susan Hough |
California Wines: Well-Shaken and Stirred When wine country is also earthquake country, wineries take their lumps along with everyone and everything else. |
Real Travel Adventures
November 2009
Ron Kapon |
Wining, Dining, and Touring in California's Central Coast There are presently over 2,800 commercial wineries in California with 622 wineries utilizing the Central Coast designation. |
AskMen.com
James Raiswell |
4 Steps: Choose Wine The world of wine can be complex and intimidating to the uninitiated, but we've got you covered with a few rules of thumb that will turn you from rank amateur to skilled novice. |
High on Adventure
October 2005
Rosen & Giordano |
The Pick - Late Night - Ice Wine Grapes in British Columbia If you want to pick grapes for ice wine you need to be ready to leave within 24 hours of notice. |
| AskMen.com |
5 Wines You Should Know Start your journey of wine-discovery by exploring the five wines you should know, tasting our recommendations and picking your favorites. |
Wired
November 2001
William Neuman |
The Grapes of Math A biochem company called Enologix says it's cracked the code for making fine wine. Care for a nice norisoprenoid anthocyanin blend? |
AskMen.com
February 21, 2003
Gregory Cartier |
Great Wines For Under $15 How tough is it to find a good wine for under $15 these days? Not as tough as you might think. |
BusinessWeek
June 20, 2005
Amy Cortese |
Rose On The Rise The pink wine is finally getting the respect it deserves. |
BusinessWeek
November 6, 2006
Robert Parker |
Wines That Would Make Dad Proud Walter Hansel Winery makes fine Burgundian-style chardonnay and pinot noir and sells it at prices that are unbelievable for wines of such quality. |
U.S. Banker
June 2005
John Engen |
Holding on to Those Vintage Years Banking California's wineries can be both profitable and glamorous. It's small wonder why banks are pouring into this business. Newcomers are pushing the pricing envelope, but luring business is no guarantee of success in a niche requiring specialized know-how. |
| National Gardening |
Buying Grapes Grapes are easy to grow. And two healthy vines are enough for most home growers. |
Geotimes
August 2004
Naomi Lubick |
Wine insurance in the Northeast Wine growers in the relatively wet northeastern United States are now starting to embrace drip-irrigation technology, something water-poor grape-growing regions such as California, Chile, Israel, South Africa, Australia and Washington State adopted in the 1970s. |
BusinessWeek
March 26, 2007
Robert Parker |
California Pinots To Rival Burgundies If you're interested in purchasing Pinot noir, you should get on the mailing lists of wineries that catch your eye. |
BusinessWeek
February 28, 2005
Amy Cortese |
Dollar-Friendly Destinations: British Columbia In the Okanagan Valley, a growing number of small, family-run wineries are turning out highly rated products at reasonable prices. If you want to sample the goods, from aromatic whites to full-bodied reds, your best bet is to visit the area. Think "Napa without the crowds." |
AskMen.com
James Bassil |
Wine Profile: Pinot Noir Once you get your head around pinot noir, a very versatile wine that can be paired with all manner of food, you'll likely be drinking a lot of it. |
Real Travel Adventures
September 2005
Ron Kapon |
Vineyards and Winery Tour in Washington State Washington State's Yakima region is a great place to start experiencing premium wineries. Here are some options. |
BusinessWeek
October 23, 2006
Robert Parker |
The Central Coast's Rhone Rangers Vintners in a region between Los Angeles and San Francisco known as the Central Coast are creating fine wines with varietals from France's Rhone Valley. |
Real Travel Adventures
May 2010
Emma Krasov |
The Pass of the Vines at El Paso de Robles Still evolving as a Wine Country destination, Paso Robles, California, gradually sheds its dusty farmer/rancher overalls, and tries on new gossamer outfits of gourmet sophistication. |
BusinessWeek
March 11, 2010
Dan Levy |
The Squeeze on Napa Valley Wine Falling land prices and changing tastes in California's wine country, home to American's priciest pours, are popping its bubble. |
High on Adventure
October 2005
Lee Juillerat |
Chilling With Ice Wine The annual Ice Wine Festival in British Columbia combines informational seminars with skiing, fine dining, and, of course, generous samplings of ice wine. |
BusinessWeek
October 22, 2007
Robert Parker |
Champions of Chardonnay Here are some favorite California chardonnay producers. |
Fast Company
December 2003
Alison Overholt |
The Good Earth Paul Dolan is no woolly-headed idealist. The head of Fetzer Vineyards is a fierce competitor who happens to believe that sound environmental and social practices are also good business. It's all part of his "triple bottom line" approach. |
