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BusinessWeek
July 25, 2005
James E. Ellis |
The Power of One Palate In "The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste," Elin McCoy delivers an illuminating look at and fascinating analysis of the substantial influence on the global wine market by America's preeminent oenophile.   |
BusinessWeek
May 3, 2004
Amy Cortese |
Wine: Winner By A Nose Ratings can guide you into the world of wine, but trust your own taste, too. |
BusinessWeek
February 12, 2007
Robert Parker |
The Good, The Bad, And The Overpriced A look at what in the wine world is hot and what's not. |
Wired
November 2001
William Neuman |
The Grapes of Math A biochem company called Enologix says it's cracked the code for making fine wine. Care for a nice norisoprenoid anthocyanin blend? |
Inc.
May 2006
Kermit Pattison |
The Scourge of Napa Valley California winemaker Fred Franzia says the world would be better off without all that expensive Napa Valley wine. And that's not just an opinion - it's a business plan. |
AskMen.com
January 29, 2004
Harry Marks |
Top 10: Famous Wine Regions For many, a relaxing vacation does not need to include sun, sand and Mai Tais. Wine aficionados should consider sacrificing exotic resorts for something more unique and fulfilling: a visit to an internationally known vineyard. |
BusinessWeek
October 9, 2006
Frederik Balfour |
Potations From Chairman Mao Can China produce fine wines? There's big money betting that it can. |
AskMen.com
James Raiswell |
4 Steps: Choose Wine The world of wine can be complex and intimidating to the uninitiated, but we've got you covered with a few rules of thumb that will turn you from rank amateur to skilled novice. |
HBS Working Knowledge
February 16, 2004
Manda Salls |
Marketing Wine to the World From consolidation to the growing clout of mass retailers, structural changes have hit the wine industry. Professor Michael Roberto discusses the move from elitism to mainstream appeal. |
AskMen.com
November 21, 2003
Gregory Cartier |
How To Read Wine Labels All it takes is some basic analysis to decipher the code. I hope this small lesson will help you the next time you're stuck in a nice restaurant with a hot date. |
BusinessWeek
June 26, 2006
Robert Parker |
Parker, At Your Service Why trust Robert Parker? Because his wine selections are based on nothing beyond his palate. |
BusinessWeek
February 14, 2005
Jane Black |
New Cachet For An Old Wine Region Apulian estates are winning praise as cheap acreage draws savvy vintners |
Entrepreneur
March 2010
Corie Brown |
From a Lean Year, a Rich Vintage As the top of the wine market crashes, new entrepreneurs like James Stewart are bringing high-end grapes to the masses. |
AskMen.com
Luc Gougeon |
The Art of Wine Tasting Is wine drinking only reserved for a small, elitist caste? Definitively not. Everybody should enjoy wine, and the good news is that you don't need a fortune to do it. Here's a wine primer as simple as Billy Joel lyrics: "a bottle of red...a bottle of white." |
AskMen.com
Terry Baldwin |
A Wine Tour of California The scenery is so alluring, people have relocated after just one visit. Don't say you haven't been warned! |
AskMen.com
James Raiswell |
4 Steps: Wine Tasting Follow our four simple steps to wine tasting and you'll be sipping it like a pro in no time. |
BusinessWeek
June 26, 2006
Stephen J. Adler |
Welcome, Robert Parker Wine critic Robert Parker is joining BusinessWeek as a columnist. |
Seasoned Cooking
July 2010
Bonny-Morgan Lin |
Food and Wine Pairing For the 4th of July Here are some fun and useful food-and-wine matching ideas, to help you choose that perfect bottle or two for the festivities! |
BusinessWeek
July 21, 2003
John Rossant |
Ooh-la-la Prices French wine is getting cheaper, thanks to stiff competition. |
BusinessWeek
January 8, 2007
Eric Schine |
A Fine Nose For The Family Business The fourth generation of Drouhin vintners is as devoted to its Burgundies as was the first. |
Geotimes
August 2004
Megan Sever |
The Quest for Better Wine Using Geophysics Wine's Deeper History Winemakers and scientists alike have known that what makes good wine is a confluence of factors, including topography, climate and soils, known as "terroir." But the character of a wine has a much deeper history than that: a geologic history. |
AskMen.com
James Raiswell |
Celebrity Wineries Read on to see who got into the wine business and why -- and what's worth a try. |
BusinessWeek
August 13, 2007
Spencer E. Ante |
The Vines That Bind "The House of Mondavi: The Rise and Fall of an American Wine Dynasty" is a fascinating chronicle of a winemaker's rise and fall. |
BusinessWeek
July 21, 2003
Amy Cortese |
Wines: The Rise of the Reds As U.S. wine sales grow, reds have overtaken whites. |
AskMen.com
Terry Baldwin |
A Wine Tour of France This itinerary is a little aggressive, and contrasts the ideal of taking one's time while wine touring, but a quick tour trumps no tour at all. |
AskMen.com
James Bassil |
Wine Tips From A Sommelier A conversation with Elyse Lambert, spokesperson for the Montreal Wine & Spirits Show, about the exhibition, the sommelier industry, and some insider tips on selecting and drinking wine. |
BusinessWeek
April 24, 2006
David Kiley |
Winning Back Joe Corkscrew Mouton Cadet is making over its famous Bordeaux to take on more popular wines. |
AskMen.com
James Raiswell |
Learning About Wine Here are a few ways to get some real hands-on experience that will have you enjoying -- and learning about -- the grape in no time at all. |
| AskMen.com |
5 Wines You Should Know Start your journey of wine-discovery by exploring the five wines you should know, tasting our recommendations and picking your favorites. |
Inc.
January 2005
Nicole Gull |
Entrepreneur of the Year: The Ceja Family In 1967, Pablo and Juanita Ceja left their small village in Michoacan, Mexico, for a new life in the United States. Today, these former migrant workers own their own vineyard, producing 6,000 cases of wine a year. |
Geotimes
August 2004
Gregory Jones |
Making Wine in a Changing Climate History has shown that climate and wine are intricately linked. And many growing regions are either at or nearing their optimum climates for the varieties grown and wine styles produced. |
Salon.com
November 20, 2000
Matthew DeBord |
From "Bright Lights, Big City" to gamay Beaujolais Brat Pack novelist Jay McInerney finds being a jet-setting wine expert far more glamorous... |
BusinessWeek
April 19, 2004
Rachel Tiplady |
Not A Vintage Era For French Winemakers With domestic consumption way down, they're losing power, prestige, and profits |
DailyCandy
August 18, 2004 |
The Wine Is Mine Pull the cork on your personally branded bottle of Napa Valley wine. |
Fast Company
October 2002
Katharine Mieszkowski |
Vintage Values It's a popular dream, almost a cliche: Hard-charging businesspeople buy a Napa Valley vineyard and live the good life. But for Garen and Shari Staglin, proprietors of the Staglin Family Vineyard, it is neither a dream nor a cliche -- and it's as demanding as it is glamorous. |
AskMen.com
September 7, 2001
Gregory Cartier |
Wines From Around The World Let's stroll down Wine Avenue and explore some affordable and interesting wines from around the world... |
AskMen.com
James Raiswell |
11 Champagnes To Celebrate The New Year Choosing from among more than 12,000 brands of champagne and sparkling wine can be difficult. Fear not -- here's help. |
Inc.
July 2006
Max Chafkin |
May I Show You a Cabernet? What to look for in a wine store. |
BusinessWeek
June 20, 2005
Amy Cortese |
Rose On The Rise The pink wine is finally getting the respect it deserves. |
AskMen.com
Brian Freedman |
Basics On Selecting Wine Whatever the occasion -- guys night in with pizza, Labor Day weekend at the in-laws' place, hot date -- choosing the right wine will not only have a huge impact on the overall experience, but it'll also reflect, for better or worse, what kind of guy you are. |
BusinessWeek
April 24, 2006
David Kiley |
The Chilean Connection Almaviva, created through a joint venture between Baron Philippe de Rothschild and Vina Concha y Toro, is one of the French wine producer's Chilean successes. |
AskMen.com
February 21, 2003
Gregory Cartier |
Great Wines For Under $15 How tough is it to find a good wine for under $15 these days? Not as tough as you might think. |
AskMen.com
Terry Baldwin |
A Wine Tour of Canada This may come as a surprise, but Canada is becoming well-known for some admirably high-quality wine. |
BusinessWeek
May 2, 2005
Jeffrey M. Laderman |
Wine Savvy In 108 Steps A wine expert offers shortcuts to a connoisseur's confidence. |
Inc.
July 2006
Arthur Lubow |
Private Lives: All Good Years From Here On Out Norm Brodsky's favorite vintages. |
BusinessWeek
August 9, 2004
Cliff Edwards |
The Bay Area's Hidden Valley Livermore, an often overlooked wine region, is a short drive from San Francisco. |
AskMen.com
June 15, 2001
Gregory Cartier |
The Basics Of Wine I caught up with my good friend, Gerard Spatafora, who modestly describes himself as a wine lover but I consider him quite the connoisseur. I asked him some questions to help out the everyday man... |
AskMen.com
October 2, 2002
Matthew Simpson |
Top 10: Most Expensive Wines It's true that you don't have to pay a fortune for a bottle of wine, but keep in mind that you usually get what you pay for. Discover the ten most expensive wines available on the market. |
BusinessWeek
July 10, 2006
Kristina Shevory |
Chateau Your Name Here From grape to bottle, clubs and schools are helping beginners become vintners. |
BusinessWeek
July 11, 2005
Kate Murphy |
A Box Of Wine, A Loaf Of Bread... Better wines are getting bagged, boxed, and canned. Can vintners win over consumers? |
