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Food Engineering January 1, 2008 Kevin T. Higgins	Food Safety Crisis It's becoming a bad habit, an unwelcome seasonal rite: As the calendar turned to autumn the last two years, farmers harvested their crops, and retailers cleared their shelves in major food recalls.
CFO June 1, 2007 Randy Myers	Food Fights As food supply chains stretch to all corners of the globe, producers struggle to guarantee food safety.
Food Engineering January 1, 2009 Kevin T. Higgins	Minimum Processes, Maximum Hurdles The demand for food that is minimally treated and still safe to eat also poses a major challenge to manufacturers dedicated to serving a non-agrarian population.
Food Engineering November 1, 2006	E coli outbreak not surprising An FDA Update from October 6, 2006 states there has been a long history of E. coli outbreaks involving leafy greens from central California.
IndustryWeek November 1, 2008 Nick Zubko	The Secret Ingredients in Food Safety As contaminations continue to make headlines, manufacturers are under constant scrutiny to keep our food safe. But as globalization continues and consumer demands change, their job is only getting tougher.
National Gardening Suzanne DeJohn	Savory, Scrumptious (and Safe) Spinach Ensure that your spinach is safe by supporting your local farm or plant some in your garden.
Food Processing January 2006 Mike Pehanich	Secure Your Plant Food plants are fertile ground for product contamination from tiny microbes to terrorists. You need a plan that extends beyond hazards analysis and critical control points.
Popular Mechanics June 23, 2008 Morgan Lord	Are Tainted Tomatoes, Beef and Lemons Worth the Food Fright? Some of the country's leading health experts put everyday food threats in perspective, so you don't have to worry with every bite.
Salon.com March 26, 2001 Daryl Lindsey	Will mad cows kill the Big Mac? With strict safety measures and new menu options, McDonald's is acting fast to stem losses from disease in Europe, and bracing for a beef scare in the U.S....
BusinessWeek May 21, 2007 John Carey	How Safe Is The Food Supply? The hamstrung FDA may be unable to prevent a contamination crisis.
Food Engineering September 7, 2007	Tech Flash Vol. 3 No. 9 Two salmonella recalls... USDA to contribute to E. coli study... Subway to sell Dannon yogurt... People, plant and industry News... etc.
Food Processing May 2005 Chuck Jolley	Meat Safety Under the Microscope Thanks to continued research and technological advances, meat processors now have multiple ways to ensure the safety of meat products -- from irradiation to ultra-high pressure techniques to ozonated water.
The Motley Fool August 11, 2008 Alyce Lomax	Bad Beef at Whole Foods More bad news hits Whole Foods Markets with a recall of ground beef that could possibly be tainted with E. coli.
Food Processing February 2013 David Phillips	Protein Processors Face Higher Risk With Food Safety Issues Meat, poultry and fish plants face familiar issues within new parameters.
BusinessWeek January 12, 2004 Arlene Weintraub	Commentary: A Bum Steer On Mad Cow Disease Despite USDA reassurances, America's beef supply -- and its citizens -- are at risk.
Geotimes May 2007 Kathryn Hansen	On the Path of Bird Flu U.S.G.S. biologists are tracking the migration of bar-tailed godwits and other wild migratory birds via satellite to find out if they are likely vectors of H5N1 bird flu.
Food Engineering July 25, 2008	Tech Flash Vol. 4 No. 10 Updates on food safety, disease outbreaks, aluminum can recycling, food manufacturing, product information, and other items of interest.
Food Engineering October 1, 2008 Richard F. Stier	Food Safety: What did you learn this summer? This summer's outbreak impacted the entire fresh produce chain from the growers to retailers to fast food operators and restaurants.
Salon.com March 3, 2001 Dawn MacKeen	Europe's livestock plague As the British meat market faces yet another crisis, experts at home assess the risk of foot-and-mouth disease in the U.S....
Food Processing January 2012 Dave Fusaro	Focus on Food Safety: A Busy Year for Food Safety The vigilance over keeping bugs out of the food supply never lets up, but there are a couple of things on the horizon that will make 2012 a watershed year.
Food Engineering June 2, 2009	FDA Should Take Over Produce Safety Standards FDA leadership may be needed to determine sound science and make certain there is a level playing field in the industry.
Food Engineering June 10, 2008	Tech Flash Vol. 4 No. 7 Lack of food safety sours consumer confidence... FSIS releases E coli notice... Consolidate food inspection agencies?... Farm Bill has no friends... etc.
InternetNews January 2, 2004 Susan Kuchinskas	'Mad' Scramble for Electronic Livestock Tracking RFID vendors say they have the technology at hand to help U.S. officials track the origins of mad cow disease in livestock. But who's going to get it down to the farm?
Food Processing January 2006 Kantha Shelke	Ingredient forensics It's like CSI: New scientific techniques can uncover the source of pathogens, contamination, even genetic modification in foods and their ingredients.
Food Processing April 2010 Bob Sperber	Meat and poultry: Make it fast, keep it safe Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains.
Food Engineering April 1, 2008 Kevin T. Higgins	Tech Update: Antimicrobial Tools Want to get tough on mold and bacteria? An impressive arsenal of microbe killers exists.
Food Engineering November 12, 2007	Tech Flash Vol. 3, No. 11 E. coli still circulating... Invensys sells APV to SPX... Low fat and good taste... etc.
Food Engineering October 18, 2007	Tech Flash Vol. 3, No. 10 The 'other' E. coli... Campbell Soup Company realigns... Global food demand to double by 2050... People, Plant and Industry News... etc.
Scientific American July 2009 Christine Soares	Could Animal Surveillance Have Seen Swine Flu Coming? The surveillance of animals for new flu viruses has lagged behind preparations for the human pandemics that can be caused by the bugs
Food Processing April 2005 Mike Pehanich	Race to traceability Record-keeping requirements for food processors will have far-reaching impact on the safety and quality of the food supply. Factory floor data systems are the lynch-pin in processor's traceability programs.
Food Engineering December 1, 2007	Cooperation urged to reduce food-borne illness All-day symposium focused on food safety innovation and best practices.
Searcher June 2006 Eva C. Perkins	Is the Price of Cheap Chicken Bird Flu? Information professionals are faced with a situation in which our skills are called upon to soothe the public with reassuring data about the avian flu.
Food Processing April 2007 Hall & Langton	Power Lunch: Defense strategies for food liability Sound preparation before a food illness outbreak ever happens will help minimize the outbreak and provide legal defense.
Food Processing February 2007 David Joy	Democrats Eye Regulatory Changes We may see the creation of a Food Safety Administration, taking all food safety activities from FDA, USDA and EPA.
Food Engineering April 13, 2009	Tech Flash Vol. 5 No. 7 Congress calls for outbreak prevention over mitigation... Food safety solution in sight... Too much sodium in American diet... Plant of the Year... People, Plant and Industry News... etc.
The Motley Fool July 18, 2006 Ryan Fuhrmann	Bird Flu Planning Isn't for the Birds Buffalo Wild Wings discusses its strategy for dealing with the threat of avian flu. It's impossible to completely eliminate some risks, but it's quite possible for an astute firm to effectively manage any adversity that may come down its path. Investors, take note.
Food Engineering February 1, 2008 Richard F. Stier	Are Regulators Endangering Our Food Supply? The FDA comes under fire as reports of mismanagement come to light.
Food Engineering July 11, 2008	Tech Flash Vol. 4 No. 9 Tainted beef watch expanded... A sure death for E. coli?... Is bio-based packaging ready for prime time?... Alcohol and caffeine don't mix... etc.
Food Engineering October 14, 2008	Tech Flash Vol. 4 No. 14 FDA earns poor grades on food labeling... Cut the ammonia, burn the methane... Cut the ammonia, burn the methane... etc.
Food Engineering November 7, 2006	FE Tech Flash Vol. 2 No. 11 Pierre foods to acquire zartic... FDA calls off research on Salmonella outbreak... KFC switches to no trans-fat cooking oil... E coli outbreak not surprising... etc.
Health June 2007 Laurel Naversen Geraghty	Don't Worry so Much About Scary Diseases Want to put your fears in their place? Here's help: We compared women's risks of developing certain illnesses this year to the odds of some quirky scenarios -- and found plenty of good news.
The Motley Fool September 20, 2007 Jack Uldrich	Dole: Let Us Thank RFID Technology Dole's radio frequency identification tags track its lettuce and other produce as it moves from the farm fields to the store shelf. The technology proved its worth when a recent E. coli outbreak caused a lettuce recall.
The Motley Fool November 18, 2004 W.D. Crotty	Is Mad Cow Disease Back? Beef export markets will likely remain closed due to another possible case of mad cow disease, putting pressure on Tyson Foods and other beef-sensitive stocks.
Inc. August 2003 Jess McCuan	Failure of Genius The founders of Future Beef were the smartest, most forward-thinking people in the beef business -- and if you didn't believe it, they'd tell you twice. So when the company went down, a lot of people wondered: How did these genius cattlemen blow it so badly?
Food Engineering April 4, 2006	FE TechFlash Vol. 2 No. 4 US not protectionist on "Mad Cow"... Mad Cow disease on the wane worldwide... Supermarkets see FOOD marketshare shrinking... Improving shelf appeal... People, plant & industry news... etc.
BusinessWeek February 9, 2004 Frederik Balfour	This Disease May Zap A Whole Industry Spreading avian flu could devastate Thailand's enormous poultry exports
CIO March 1, 2004 Stacy Cowley	Tracking Mad Cows with IT The mad cow incident has made developing the underlying technology for the US Animal Identification Plan (USAIP)--in development since October 2002--an urgent priority for the USDA.
The Motley Fool January 22, 2010 Rich Duprey	Look Who's Bringing Home the Bacon Bans on U.S.-sourced pork and poultry are taking roost around the world.
Food Engineering May 1, 2006	Regulatory Watch The USDA has set up a toll-free number for poultry producers to report any suspicious deaths or illnesses in their flocks that could be the deadly H5N1 virus, or "bird flu."
InternetNews December 31, 2003 Janis Mara	Beef Marketers' Online Mad Cow Flop Confronted with a marketing nightmare -- the first U.S. case of mad cow disease (BSE) -- Web sites of many beef businesses and organizations aren't responding.