Similar Articles

Browse Main Topics:

Business
Computers & Electronics
Education & Reference
Entertainment & Leisure
Family & Home
Finance & Investment
Health
Internet
Pets & Animals
Science & Technology
Society, Politics & Culture
Sports & Recreation

Similar Articles

Food Processing January 2013 Eric Lindstrom	Food Safety Regulatory Outlook for 2013 Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act.
CFO June 1, 2007 Randy Myers	Food Fights As food supply chains stretch to all corners of the globe, producers struggle to guarantee food safety.
Food Engineering August 3, 2009	Collaborative guidelines for foodborne disease outbreak response published The guidelines, targeted to local, state and federal agencies, provide model practices used in foodborne disease outbreaks.
Food Engineering April 1, 2008 Richard F. Stier	Recalls are a fact of life Does more recalls mean our food supply is becoming more dangerous, or that our regulators are doing their job and protecting the public health? Or does it mean something completely different?
Food Engineering October 1, 2008 Richard F. Stier	Food Safety: What did you learn this summer? This summer's outbreak impacted the entire fresh produce chain from the growers to retailers to fast food operators and restaurants.
Food Engineering April 1, 2009 Richard F. Stier	Food Safety: The great peanut butter debacle How should companies handle lots in which pathogens are found?
Food Processing March 2008 David Joy	Pros and cons of food recall authority While it may be inevitable that Congress will grant FDA food recall authority, there are reasons why this may not have a good impact on food safety.
Food Engineering April 30, 2009	Food safety collaboration called for at all levels of government Recent salmonella outbreaks involving peanut butter and fresh produce underscore the need to repair gaps in state and local food safety programs and integrate them better with federal food safety efforts
Food Processing September 2013 Cohen & Hudson	How Food Processors Can Insure Themselves Against Allergen Claims Even naturally gluten-free products can become tainted with gluten. Employ risk management strategies to protect your business.
Food Engineering March 26, 2009	Tech Flash Vol. 5 No. 6 FDA recalls continue on salmonella... Congressional hearings put food processors in the hot seat... ConAgra products sport corn-based shrink film... EPA recognizes Frito-Lay for excellence in environmental management... etc.
IndustryWeek November 1, 2008 Nick Zubko	The Secret Ingredients in Food Safety As contaminations continue to make headlines, manufacturers are under constant scrutiny to keep our food safe. But as globalization continues and consumer demands change, their job is only getting tougher.
Food Engineering January 1, 2008 Richard F. Stier	Could More Inspections Stifle Food Contamination? Inspections minimize contamination, but the key to avoiding problems is in prevention.
Food Engineering February 26, 2007 Richard F. Stier	Don't cruise under the radar Is our food supply becoming more unsafe? Or, as a result of these cases are we better able to trace the outbreaks?
Food Engineering June 2, 2009	FDA Should Take Over Produce Safety Standards FDA leadership may be needed to determine sound science and make certain there is a level playing field in the industry.
Food Processing January 2012 Dave Fusaro	Focus on Food Safety: A Busy Year for Food Safety The vigilance over keeping bugs out of the food supply never lets up, but there are a couple of things on the horizon that will make 2012 a watershed year.
Food Processing February 2011 David Joy	7 Things You Should Know About The New Food Safety Law Considered a win for consumers, the new law will have varying effects on food & beverage processors.
Food Engineering November 25, 2008	Summer's Salmonella summons scrutiny Weaknesses in food safety policy, organization and communications were all displayed during summer's outbreak of Salmonella Saintpaul.
Food Processing January 2006 Kantha Shelke	Ingredient forensics It's like CSI: New scientific techniques can uncover the source of pathogens, contamination, even genetic modification in foods and their ingredients.
Food Engineering February 1, 2008 Richard F. Stier	Are Regulators Endangering Our Food Supply? The FDA comes under fire as reports of mismanagement come to light.
Food Engineering February 28, 2007 Kevin T. Higgins	Masters of Disaster With professional response planning, industry leaders are learning to manage food-safety crises -- before, during and after the event.
Food Processing August 2005 Frances Katz	New ingredient tools put food safety into foodservice Processors must step up sanitation efforts when providing minimally processed foods.
Science News February 26, 2000 Janet Raloff	Sickening Food Attempting to quantify the number of food poisoning cases.
Food Processing September 2010 Dave Fusaro	Food Safety: The Next Generation of Track and Trace Does the government's track and trace system work when it comes to recalls and safety?
Food Processing February 2009 Dave Fusaro	In China, They'd Be Executed Peanut Corp.'s food safety violations look inexcusable.
Food Engineering January 1, 2008 Kevin T. Higgins	Food Safety Crisis It's becoming a bad habit, an unwelcome seasonal rite: As the calendar turned to autumn the last two years, farmers harvested their crops, and retailers cleared their shelves in major food recalls.
Popular Mechanics June 23, 2008 Morgan Lord	Are Tainted Tomatoes, Beef and Lemons Worth the Food Fright? Some of the country's leading health experts put everyday food threats in perspective, so you don't have to worry with every bite.
Food Engineering November 1, 2006	E coli outbreak not surprising An FDA Update from October 6, 2006 states there has been a long history of E. coli outbreaks involving leafy greens from central California.
Food Processing January 2006 Mike Pehanich	Secure Your Plant Food plants are fertile ground for product contamination from tiny microbes to terrorists. You need a plan that extends beyond hazards analysis and critical control points.
Food Engineering July 28, 2009	Tech Flash Vol. 5 No. 14 -- Food Engineering's E-Newsletter Manufacturers reveal cautious optimism... One step closer to healthy school snacks... Dairy integrates plant intelligence with ERP... Food Safety News... etc.
Food Engineering March 1, 2009 Wayne Labs	Food Safety at the Crossroads The recent peanut paste recall -- largest ever in terms of supply chain -- points to the urgency of food safety today.
Food Engineering July 30, 2009	Food Safety Working Group is a step in the right direction The key findings of the Food Safety Working Group, which was created by President Obama in March, include a new, public health-focused approach to food safety based on three core principles.
Food Engineering July 25, 2008	Tech Flash Vol. 4 No. 10 Updates on food safety, disease outbreaks, aluminum can recycling, food manufacturing, product information, and other items of interest.
Food Engineering May 2, 2007 Joyce Fassl	Don't Think it Can't Happen to You We have all seen in the past year how extraordinary circumstances can suddenly put food processors in a very unwanted spotlight. If your company finds itself on this world stage, will you be ready to handle the recall, trace the source of contamination swiftly and then recover financially?
Food Processing November 2007 David Joy	Regulatory Issues: New rules on reporting contamination Manufacturers will not have the option of handing recalls quietly. Information may even appear on FDA's web site.
BusinessWeek May 21, 2007 John Carey	How Safe Is The Food Supply? The hamstrung FDA may be unable to prevent a contamination crisis.
Food Engineering January 30, 2009	Salmonella recall tsunami involves more than 70 processors The contamination was traced back to a Georgia plant.
Prepared Foods June 5, 2007 Julia Gallo-Torres	Feeling Secure The safety of America's food supply has become ever a larger issue -- but is more regulation or stringer enforcement the answer?
Food Engineering June 10, 2008	Tech Flash Vol. 4 No. 7 Lack of food safety sours consumer confidence... FSIS releases E coli notice... Consolidate food inspection agencies?... Farm Bill has no friends... etc.
Food Engineering April 3, 2009	FDA offers new salmonella guidance FDA has released a guidance entitled, Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Peanut-Derived Product as an Ingredient.
Financial Planning April 1, 2005 Steven K. McGinnis	Tin Shields As investor lawsuits mount, errors and omissions insurance has become harder to get--and easier to lose.
Food Processing September 2011	MRO Q&A: How Do You Properly Clean a Slicer? In an effort to respond to the outbreak of serious consumer illness with regard to retail, or deli, sliced meat and cheese products, the FDA has recommended that food retail slicers be cleaned and sanitized every four hours.
Food Engineering November 25, 2008	Tech Flash Vol. 4 No. 17 Speculation contributes to global food crisis... CEOs grapple with the enterprise of the future... Automation news... Attacking inefficiencies in warehousing... A new era in manufacturing and production... Food safety news... etc.
Food Engineering April 3, 2009	Extreme HHS makeover Keeping America's Food Safe: A Blueprint for Fixing the Food Safety System at the US Department of Health and Human Services, examines problems with the department
Food Processing September 2010 Diane Toops	Congress Scrambles to Pass Food Safety Legislation As Congress has argued over health care reform, financial reform, two wars, a mortgage crisis and unemployment, amending the U.S. food safety system was put on the back burner.
Bank Director 4th Quarter 2010 Scott Sorrels	Do I Need to Get My Own Lawyer? There are times when directors and officers of a troubled financial institution facing an enforcement order should consider hiring counsel, separate and apart from bank counsel, to best protect their personal interest.
Fast Company Pavithra Mohan	All Chipotle Locations Will Close For A Food Safety Meeting On February 8 After months of food poisoning reports and falling sales, Chipotle will hold a company-wide food safety meeting next month.
The Motley Fool September 20, 2007 Jack Uldrich	Dole: Let Us Thank RFID Technology Dole's radio frequency identification tags track its lettuce and other produce as it moves from the farm fields to the store shelf. The technology proved its worth when a recent E. coli outbreak caused a lettuce recall.
The Motley Fool February 5, 2007 Dan Caplinger	Insuring Your Small Business Once you've created a successful small business, you'll want to ensure that your business is protected from various kinds of risk. One way is to buy a business insurance policy.
National Gardening Suzanne DeJohn	Savory, Scrumptious (and Safe) Spinach Ensure that your spinach is safe by supporting your local farm or plant some in your garden.
Prepared Foods January 2008 Mark S. Hostetler	Regulations: That's the Plan The much-anticipated Food Protection Plan from the FDA integrates two plans that address safety for domestic and imported foods.