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Food Engineering
January 30, 2009
Salmonella recall tsunami involves more than 70 processors The contamination was traced back to a Georgia plant. mark for My Articles similar articles
Food Engineering
April 14, 2009
FDA releases pistachio recall widget This device works similarly to the recent PCA peanut paste FDA product recall list. mark for My Articles similar articles
Food Engineering
February 11, 2009
FDA releases recall tool: Try it out! FDA's recall tool provides up-to-date info on Salmonella recalls mark for My Articles similar articles
Food Engineering
June 1, 2009
Aib Claims Mass Media Left Out Important Information James Munyon, president and CEO of AIB International, says selective editing was done in the press to indicate that AIB was partially to blame for not condemning the Peanut Corporation of America facility in Blakely, GA, in a more timely fashion. mark for My Articles similar articles
Food Engineering
March 2, 2009
FDA Still Under Fire for Peanut Butter Crisis A key member of the US Senate is losing patience with the FDA over food safety issues. mark for My Articles similar articles
Food Engineering
April 3, 2009
Pistachios may have salmonella, too! FDA has announced two pistachio recalls, which are not related to the ongoing PCA peanut recalls. mark for My Articles similar articles
Food Processing
January 2013
Eric Lindstrom
Food Safety Regulatory Outlook for 2013 Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act. mark for My Articles similar articles
Food Engineering
April 3, 2009
Congressional hearings put food processors in the hot seat Should FDA conduct internal plant inspections and have the authority to close down a facility? mark for My Articles similar articles
Food Engineering
February 12, 2009
Tech Flash Vol. 5 No. 3 PCA Salmonella update... Innovate or fail... Fine-tuning product lifecycle management... Youngsters saying "no" to engineering careers... People, Plant and Industry News... etc. mark for My Articles similar articles
Food Processing
March 2008
David Joy
Pros and cons of food recall authority While it may be inevitable that Congress will grant FDA food recall authority, there are reasons why this may not have a good impact on food safety. mark for My Articles similar articles
Food Engineering
April 1, 2009
Richard F. Stier
Food Safety: The great peanut butter debacle How should companies handle lots in which pathogens are found? mark for My Articles similar articles
Food Engineering
March 26, 2009
Tech Flash Vol. 5 No. 6 FDA recalls continue on salmonella... Congressional hearings put food processors in the hot seat... ConAgra products sport corn-based shrink film... EPA recognizes Frito-Lay for excellence in environmental management... etc. mark for My Articles similar articles
Food Engineering
April 11, 2007
Tech Flash Vol. 3 No. 4 AP comments on ConAgra's peanut butter recall... Chinese government soil survey to insure food safety... Hershey Company expands Goodness Chocolate line... Industry News... etc. mark for My Articles similar articles
Food Processing
February 2011
David Joy
7 Things You Should Know About The New Food Safety Law Considered a win for consumers, the new law will have varying effects on food & beverage processors. mark for My Articles similar articles
Food Engineering
March 1, 2009
Wayne Labs
Food Safety at the Crossroads The recent peanut paste recall -- largest ever in terms of supply chain -- points to the urgency of food safety today. mark for My Articles similar articles
Food Engineering
January 28, 2009
Tech Flash Vol. 5 No. 2 McCain Foods and Partners to build one of Europe's largest cold storage facilities... New country of origin labeling not so cool... Engineering key to global food crisis... Industrial market tunes into wireless... etc. mark for My Articles similar articles
Food Processing
September 2009
Sperber & Fusaro
Floor to Ceiling Food Safety Recent product recalls have pointed a liability-filled finger at problems with an often overlooked culprit -- floors, drains, roofs and other physical pieces of the plant. mark for My Articles similar articles
BusinessWeek
May 21, 2007
John Carey
How Safe Is The Food Supply? The hamstrung FDA may be unable to prevent a contamination crisis. mark for My Articles similar articles
CFO
June 1, 2007
Randy Myers
Food Fights As food supply chains stretch to all corners of the globe, producers struggle to guarantee food safety. mark for My Articles similar articles
Food Engineering
March 1, 2009
Kevin T. Higgins
Managing Traceability and Public Trust Validating the source and condition of raw materials is critical in maintaining public confidence in prepared foods. mark for My Articles similar articles
Food Engineering
March 11, 2009
Tech Flash Vol. 5 No. 5 FDA Recall tool online... Food and beverage market holds its own in economic crisis... FDA limited in dietary supplement/food regulation... China steps up food safety... Pilgrim's Pride idles three plants... etc. mark for My Articles similar articles
Food Processing
September 2010
Diane Toops
Congress Scrambles to Pass Food Safety Legislation As Congress has argued over health care reform, financial reform, two wars, a mortgage crisis and unemployment, amending the U.S. food safety system was put on the back burner. mark for My Articles similar articles
IndustryWeek
November 1, 2008
Nick Zubko
The Secret Ingredients in Food Safety As contaminations continue to make headlines, manufacturers are under constant scrutiny to keep our food safe. But as globalization continues and consumer demands change, their job is only getting tougher. mark for My Articles similar articles
Food Processing
June 2009
Bob Sperber
Renovate for Food Safety From leaky roofs to corroded underground pipes, old plants are slow-motion accidents waiting to happen. mark for My Articles similar articles
Food Engineering
September 29, 2008
Tech Flash Vol. 4 No. 13 Tyson Foods enters Brazilian poultry industry... DuPont opens India corn research center... E. coli flashes a red light... Firewalls and plant floor security... etc. mark for My Articles similar articles
Pharmaceutical Executive
February 1, 2011
Jill Wechsler
Challenges, Changes, Commitments The Three Cs could be taxing on FDA resources as the new Congress brings stiffer oversight and leadership revisions to the agency mark for My Articles similar articles
The Motley Fool
March 16, 2010
Brian Orelli
No Matter What You Call It, It Still Stinks A recall over a paperwork issue? What have you guys been doing? Announcing a recall of your heart defibrillators during a major cardiology meeting probably isn't the best move mark for My Articles similar articles
Food Processing
April 2007
Hall & Langton
Power Lunch: Defense strategies for food liability Sound preparation before a food illness outbreak ever happens will help minimize the outbreak and provide legal defense. mark for My Articles similar articles
Pharmaceutical Executive
September 1, 2008
Jill Wechsler
Foreign Affairs FDA missteps and global outsourcing are drawing Congressional scrutiny and prompting new oversight approaches. mark for My Articles similar articles
Food Processing
September 2006
David Joy
Guard against intentional contamination The food industry is fortunate Congress and FDA have not developed more specific requirements for food security. mark for My Articles similar articles
Food Engineering
March 1, 2007
FE Tech Flash Vol. 3 No. 3 ERP grows globally... Buying and selling businesses is big business... Peanut butter recall extended... Ethanol elevating corn prices... etc. mark for My Articles similar articles
Food Processing
February 2012
Eric Lindstrom
The FDA's Food Safety Outlook for 2012 The FDA will be consumed with implementing the Food Safety Modernization Act, with July as a particularly important month. mark for My Articles similar articles
Food Engineering
April 3, 2009
FDA offers new salmonella guidance FDA has released a guidance entitled, Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Peanut-Derived Product as an Ingredient. mark for My Articles similar articles
Food Engineering
January 1, 2009
FSIS checking retail stores for melamine Because of melamine contaminations reported in North America by Canada's CFIA and the US FDA and USDA, USDA's Food Safety and Inspection Service decided to conduct random testing of meat and poultry products with samples from retail shelves. mark for My Articles similar articles
Prepared Foods
January 2008
Mark S. Hostetler
Regulations: That's the Plan The much-anticipated Food Protection Plan from the FDA integrates two plans that address safety for domestic and imported foods. mark for My Articles similar articles
Food Processing
January 2012
Dave Fusaro
Focus on Food Safety: A Busy Year for Food Safety The vigilance over keeping bugs out of the food supply never lets up, but there are a couple of things on the horizon that will make 2012 a watershed year. mark for My Articles similar articles
The Motley Fool
June 28, 2007
Steven Mallas
ConAgra: A Healthy Stock Choice? ConAgra grew its bottom line despite the Peter Pan peanut butter debacle. Investors, take note. mark for My Articles similar articles
Food Engineering
May 1, 2009
Richard F. Stier
Food Safety: The trouble with third-party audits Passing an audit is not the issue. Ensuring safety is. mark for My Articles similar articles
Chemistry World
October 23, 2013
Sarah Houlton
Pharma manufacturing woes dog industry Many problems arise from quality control failures, according to Nicholson Price from Harvard Law School's Petrie-Flom center for health law policy, biotechnology and bioethics, this is not the only problem -- regulatory constraints can prevent process improvements being made. mark for My Articles similar articles
Pharmaceutical Executive
November 1, 2008
Patrick Clinton
Over There Is it the FDA's responsibility to be in charge of inspections at foreign pharmaceutical plants? mark for My Articles similar articles
Food Processing
October 2008
Diane Toops
A Conversation with Food Safety Czar David W.K. Acheson A exclusive conversation with `food safety czar' David W.K. Acheson, FDA's Associate Commissioner for Foods. mark for My Articles similar articles
Food Engineering
April 30, 2009
Food safety collaboration called for at all levels of government Recent salmonella outbreaks involving peanut butter and fresh produce underscore the need to repair gaps in state and local food safety programs and integrate them better with federal food safety efforts mark for My Articles similar articles
Food Processing
November 2007
David Joy
Regulatory Issues: New rules on reporting contamination Manufacturers will not have the option of handing recalls quietly. Information may even appear on FDA's web site. mark for My Articles similar articles
Food Engineering
February 1, 2008
Richard F. Stier
Are Regulators Endangering Our Food Supply? The FDA comes under fire as reports of mismanagement come to light. mark for My Articles similar articles
The Motley Fool
February 21, 2008
Brian Lawler
A Bit of Irony From the FDA The agency has a mixed message on drug importation, as evidenced in the recent possible contamination of China-produced Heparin. mark for My Articles similar articles
Food Processing
April 2010
Dave Fusaro
2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010. mark for My Articles similar articles
Food Processing
January 2013
Dave Fusaro
Editor's Plate: New Year's Resolutions For Both of Us One big issue many of you will face in this new year is genetically engineered ingredients. Despite the failure of Proposition 37 on the California ballot last November, all indications are that GMOs will be a battleground this year. mark for My Articles similar articles
Food Processing
April 2006
Mike Pehanich
Allergens in the plant: Nothing to sneeze at An allergen in the product or processing area could prove tragic to a company and its consumers. These plant procedures can help keep products true to their ingredient statements. mark for My Articles similar articles
Pharmaceutical Executive
June 1, 2009
Jill Wechsler
A Bigger, Bolder Agency FDA is seeking more resources to support compliance and oversight. mark for My Articles similar articles
Food Processing
February 2008
Ingredients from Where? A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients. mark for My Articles similar articles