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Food Processing June 2006 Frances Katz	A healthier foodservice menu The world's 25 largest food companies have done a poor job of providing healthy food and are doing little to follow the May 2004 recommendations of the World Health Organization, according to a recent report.
Food Processing January 2012 Dave Fusaro	Focus on Food Safety: A Busy Year for Food Safety The vigilance over keeping bugs out of the food supply never lets up, but there are a couple of things on the horizon that will make 2012 a watershed year.
Food Engineering July 28, 2009	Tech Flash Vol. 5 No. 14 -- Food Engineering's E-Newsletter Manufacturers reveal cautious optimism... One step closer to healthy school snacks... Dairy integrates plant intelligence with ERP... Food Safety News... etc.
Food Processing March 2006 Frances Katz	Formulating for increased shelf life `Fresh,' organic and other consumer trends are elbowing out some traditional technologies. But there are new techniques to keep food safe and salable.
Popular Mechanics June 23, 2008 Morgan Lord	Are Tainted Tomatoes, Beef and Lemons Worth the Food Fright? Some of the country's leading health experts put everyday food threats in perspective, so you don't have to worry with every bite.
Nutrition Action Healthletter October 1998	Safe Food Quiz Food poisoning, safe preparation, contaminants, etc.
Food Processing September 2010 Diane Toops	Congress Scrambles to Pass Food Safety Legislation As Congress has argued over health care reform, financial reform, two wars, a mortgage crisis and unemployment, amending the U.S. food safety system was put on the back burner.
Food Processing February 2013 David Phillips	Protein Processors Face Higher Risk With Food Safety Issues Meat, poultry and fish plants face familiar issues within new parameters.
Food Engineering January 1, 2009 Kevin T. Higgins	Minimum Processes, Maximum Hurdles The demand for food that is minimally treated and still safe to eat also poses a major challenge to manufacturers dedicated to serving a non-agrarian population.
Prepared Foods November 1, 2006 William A. Roberts, Jr.	2006 Spirit of Innovation Awards: Foodservice This year's winner on the foodservice side amply displayed teamwork and innovative spirit, involving more than 100 employees to capitalize upon a new technology and introduce a healthful sliced deli meat.
Nutrition Action Healthletter	Safe Food 2000 Quiz A quiz on safe food preparation. Advice on food poisoning dangers, foods that are most likely to cause problems, recommended cooking temperatures, and people who are most susceptible to food poisoning.
Nutrition Action Healthletter September 1998	Safe-Kitchen Tips ...Ninety-five percent of food-borne illness is probably preventable. Here are some tips on what you can do...
Food Processing January 2013 Eric Lindstrom	Food Safety Regulatory Outlook for 2013 Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act.
Science News February 26, 2000 Janet Raloff	Sickening Food Attempting to quantify the number of food poisoning cases.
Food Engineering July 25, 2008	Tech Flash Vol. 4 No. 10 Updates on food safety, disease outbreaks, aluminum can recycling, food manufacturing, product information, and other items of interest.
Food Processing September 2010 Dave Fusaro	Food Safety: The Next Generation of Track and Trace Does the government's track and trace system work when it comes to recalls and safety?
AskMen.com January 15, 2004 Sarah Keefe	Your Guide To Food Poisoning To avoid experiencing digestive problems, find out which foods are prime food poisoning suspects, and learn how to combat these often invisible enemies.
Food Engineering August 3, 2009	Governors urged to block sale of untreated Gulf Coast oysters Untreated oysters from the Gulf Coast often are contaminated with Vibrio vulnificus bacteria. For people with conditions that compromise the immune system, Vibrio vulnificus kills half the people it infects.
Prepared Foods February 1, 2005 Richard F. Stier	Ingredient Challenges: Emulsifiers Offer Options Emulsifiers, an integral part of food manufacturing and product development, are used in a wide range of products and processes. But the type of emulsifier selected demands careful consideration because it can impact product clarity, stability and texture.
BusinessWeek May 21, 2007 John Carey	How Safe Is The Food Supply? The hamstrung FDA may be unable to prevent a contamination crisis.
Prepared Foods November 1, 2005 Bill Hahne	Cooking for the Cleanup In the aftermath of Hurricane Katrina, foodservice professionals ask, how do you feed people when there is no safe food or refrigeration, no water or sanitation, no kitchens and no way to get into the disaster areas?
Seasoned Cooking February 2007 Dennis R. Weaver	Better Breakfast Ideas Dozens of ideas to help you build better breakfasts.
The Motley Fool January 4, 2012 Navjot Kaur	Cal-Maine Lays a Golden Egg Cal-Maine posts a good third quarter.
Food Processing April 2010 Bob Sperber	Meat and poultry: Make it fast, keep it safe Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains.
Prepared Foods June 5, 2007 Julia Gallo-Torres	Feeling Secure The safety of America's food supply has become ever a larger issue -- but is more regulation or stringer enforcement the answer?
Food Engineering April 17, 2008	Tech Flash Volume 4, No. 4 CDC unsure of progress in fighting foodborne illnesses... Robots do the heavy lifting... Corn prices too high?... People, plant and industry news... etc.
Nutra Solutions July 23, 2007 Richard F. Stier	Temptations with Good Properties -- July 2007 Attendees of Prepared Foods' 2006 R&D Seminar learned about good-for-you ingredients.
AskMen.com July 27, 2001 Gregory Cartier	Eggs: An Easy Meal Breakfast is the most important meal of the day, no doubt. Start the day off right and your entire day will be as productive as ever...
Food Engineering September 7, 2007	Tech Flash Vol. 3 No. 9 Two salmonella recalls... USDA to contribute to E. coli study... Subway to sell Dannon yogurt... People, plant and industry News... etc.
Food Engineering March 1, 2009 Wayne Labs	Food Safety at the Crossroads The recent peanut paste recall -- largest ever in terms of supply chain -- points to the urgency of food safety today.
Food Processing March 2008 David Joy	Pros and cons of food recall authority While it may be inevitable that Congress will grant FDA food recall authority, there are reasons why this may not have a good impact on food safety.
Food Engineering June 1, 2005	Regulatory Watch FDA proposes allowing safe handling statement for shell eggs on the inside lid of egg cartons... Dairy states push for Quality Cheese Act to protect products labeled as domestic natural cheese...
Food Processing February 2008	Ingredients from Where? A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients.
Food Processing April 2007 Hall & Langton	Power Lunch: Defense strategies for food liability Sound preparation before a food illness outbreak ever happens will help minimize the outbreak and provide legal defense.
Food Processing October 2008 Diane Toops	A Conversation with Food Safety Czar David W.K. Acheson A exclusive conversation with `food safety czar' David W.K. Acheson, FDA's Associate Commissioner for Foods.
Food Engineering March 26, 2009	Tech Flash Vol. 5 No. 6 FDA recalls continue on salmonella... Congressional hearings put food processors in the hot seat... ConAgra products sport corn-based shrink film... EPA recognizes Frito-Lay for excellence in environmental management... etc.
The Motley Fool July 28, 2011 Neha Chamaria	1 Company Getting Smashed by Input Inflation High feed costs whack Cal-Maine's fourth-quarter profits.
Food Engineering April 30, 2009	Food safety collaboration called for at all levels of government Recent salmonella outbreaks involving peanut butter and fresh produce underscore the need to repair gaps in state and local food safety programs and integrate them better with federal food safety efforts
Prepared Foods February 5, 2006	Enhancing Baked Goods' Quality A conference featuring omega-3s and other fortifiers, proteins and stabilizers useful to formulators wrestled with new product concepts.
Science News July 12, 2003 Janet Raloff	Cholesterol Medicine for Eggs? A Taiwanese research team has been investigating red-yeast rice as a food supplement for chickens that might in turn lay low-cholesterol eggs.
Prepared Foods November 1, 2006 Anju Holay	Trends in Prepared Foods for Foodservice Food manufacturers point to issues and developments in products for restaurants and institutions.
Nutrition Action Healthletter July 1999	Antibiotics in Danger Health effects of: vitamin C, eggs, broccoli and cabbage. Bacteria causing food poisoning are becoming resistant to antibiotics.
Prepared Foods January 1, 2007 Marcia A. Wade	Egg-satiable Research suggests that eggs produce greater satiety than other typically consumed breakfast foods in non-obese subjects.
AskMen.com October 23, 2003 Sarah Keefe	11 Foods That Help You Live Longer These super-foods, known for their anti-aging properties, all contain specific chemicals and/or vitamins that seem to increase our ability to fight off some of today's most prevalent, life-threatening diseases.
Food Engineering November 1, 2006	E coli outbreak not surprising An FDA Update from October 6, 2006 states there has been a long history of E. coli outbreaks involving leafy greens from central California.
The Motley Fool September 13, 2010 Nick Kapur	Today's Buy Opportunity: Cal-Maine Foods If market outperformance is what gets your motor humming, check out Cal-Maine, a family-owned business that also happens to be the nation's largest producer, packager, and distributor of shelled eggs in the U.S.
Food Processing February 2007 David Joy	Democrats Eye Regulatory Changes We may see the creation of a Food Safety Administration, taking all food safety activities from FDA, USDA and EPA.
Food Processing May 2007	Taking the devilment out of eggs A modern conveyor paces workers at Suter Co. to increase deviled egg production 40 percent.
Prepared Foods August 11, 2006	Enrichment and Health Claims This article highlights several threshold legal principles that govern what nutrients may be added to which foods and at what levels.
Food Processing January 2012 Diane Toops	Restaurant And School Menu Trends Contribute to Overall 2012 Food and Beverage Industry Trends Culinary and restaurant experts predict the most popular trends on restaurant and school lunch menus.