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Food Engineering
April 1, 2009 |
Tech Update: Contamination Killers There are a number of disinfecting and sanitizing technologies that can reduce contaminants significantly.   |
Food Processing
March 2006
Mike Pehanich |
Cleaning without chemicals Sometimes a cleaning and sanitizing solution is not a solution, it's steam, gas or a silver bullet. |
Food Engineering
September 5, 2007
Wayne Labs |
Tech Update: Non-thermal Processing Non-thermal processing techniques kill "bugs" quite effectively if they're used correctly. But techniques like irradiation, pulsed electric field, high-pressure processing or pasteurization and ozone are mostly unknown to consumers, and not always better understood by some processors. |
Food Engineering
April 1, 2009
Kevin T. Higgins |
Engineering R&D: Nanoscale silver on deck Dolana Blount, senior microbiologist and director of regulatory affairs for Pure Bioscience answers questions about the effectiveness of silver dihydrogen citrate (SDC) against microbes in the food industry. |
Food Engineering
January 1, 2008
Kevin T. Higgins |
Food Safety Crisis It's becoming a bad habit, an unwelcome seasonal rite: As the calendar turned to autumn the last two years, farmers harvested their crops, and retailers cleared their shelves in major food recalls. |
Food Processing
February 2013
David Phillips |
Protein Processors Face Higher Risk With Food Safety Issues Meat, poultry and fish plants face familiar issues within new parameters. |
Food Engineering
January 1, 2009
Kevin T. Higgins |
Minimum Processes, Maximum Hurdles The demand for food that is minimally treated and still safe to eat also poses a major challenge to manufacturers dedicated to serving a non-agrarian population. |
Prepared Foods
July 11, 2007
Richard F. Stier |
R&D Applications Seminar: Processed Meats Seminars that meet the challenges of formulators of meat products. |
Food Processing
May 2007
Mike Pehanich |
New sanitation technologies New and improved means of keeping your plant safe and clean -- at lower cost. |
Food Engineering
March 1, 2009
Wayne Labs |
Food Safety at the Crossroads The recent peanut paste recall -- largest ever in terms of supply chain -- points to the urgency of food safety today. |
Food Processing
January 2010 |
Equipment Round Up: Sanitation Products January's Equipment Round Up features the latest in cleaning and sanitation products for the food processing industry. |
Food Processing
April 2007
Mike Pehanich |
A really clean floor Advances in flooring and floor-cleaning technology make maintenance and sanitation easier and more effective than ever before. |
American Family Physician
August 1, 2000
Stephen F. Sundlof |
FDA Perspective An overview of FDA activities that improve the safety of human food derived from animals. |
Food Processing
April 2010
Bob Sperber |
Meat and poultry: Make it fast, keep it safe Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains. |
Food Engineering
September 1, 2008
Kevin T. Higgins |
Engineering R&D Electrolyzed oxidative water technology recently entered commercial use at an upstate New York poultry operation. |
Food Processing
February 2008 |
Equipment Round-Up: Cleaning & sanitation products A liquid pre-treatment, an ozone-dosing system and a cheap and easy vacuum. |
Food Processing
October 2007
Mike Pehanich |
Clean and mean Why do companies frequently fall short at the most important interface in the food safety scene -- the hands of their plant workers? |
Fast Company
May 2009
Elizabeth Svoboda |
Biotechs Wage War on Superbugs With antibiotic resistance on the rise, three biotechs are developing new ways to wage war on superbugs. |
Food Engineering
December 1, 2008
Wayne Labs |
Tech Update: Clean-in-Place Where feasible, a clean-in-place or an automated CIP system not only improves efficiency, but also provides several other benefits. |
Food Processing
May 2005
Chuck Jolley |
Meat Safety Under the Microscope Thanks to continued research and technological advances, meat processors now have multiple ways to ensure the safety of meat products -- from irradiation to ultra-high pressure techniques to ozonated water. |
Wired
October 2003
Richard Martin |
How Ravenous Soviet Viruses Will Save the World They're called phages. And they eat drug-resistant bacteria for breakfast. |
Science News
August 18, 2001
Janet Raloff |
Germ-Fighting Germs Plants and animals aren't the only things that get sick. Even pathogenic microbes can succumb to infections. Federal plant pathologists are now looking to capitalize on that phenomenon as a strategy to fight off food poisoning... |
American Journal of Nursing
June 2008
Mary C. Vrtis |
Is Your Patient Taking the Right Antimicrobial? Ways in which bacteria become resistant to antimicrobials and the prevalence and costs of health care-associated infections resulting from antimicrobial resistance. |
Food Engineering
February 28, 2007
Kevin T. Higgins |
Masters of Disaster With professional response planning, industry leaders are learning to manage food-safety crises -- before, during and after the event. |
Food Engineering
October 3, 2007 |
Crowning Achievements In Bulk Aseptic Storage FE speaks with Phil Nelson, who discusses his achievements in bulk aseptic storage. |
Food Processing
January 2007 |
Equipment Round-Up: Sanitation January's Equipment Round-Up covers sanitation products that can help keep a plant clean and within code. |
Science News
April 28, 2001
Janet Raloff |
Germ-killing plastic wrap Biodegradable plastic that releases germ killers provides an example of what's known as active packaging, and scientists report progress toward taking this concept to market... |
Food Engineering
February 27, 2007
Kevin T. Higgins |
EPA approval could kick-start PET aseptic containers Ecolab's six-year project to win US EPA approval for a new commercial sterilant suitable for PET bottles reaches a successful conclusion. |
Food Engineering
August 3, 2009 |
Lab provides growth measurement of micro-organisms Iowa State University's Discovery Lab allows researchers to test various plant, microbial or animal sources to determine whether they have antimicrobial or prebiotic properties. |
Chemistry World
August 2, 2012
Yuandi Li |
Cleaning hands with light A quick way to kill methicillin resistant Staphylococcus aureus and other pathogens using a photosensitiser and visible light can be used to clean hands, say scientists in Germany. |
Food Engineering
February 1, 2005
Kevin T. Higgins |
Inspirational loop-the-loop A Florida fabricator of conveyors explains how he drew his inspiration for an open-frame conveyor designed for optimal washdown from an unlikely source. |
Chemistry World
January 8, 2015
Matthew Gunther |
New antibiotic could treat infection while dodging resistance problems A new antibiotic that can kill life-threatening bacteria -- without them appearing to be able to develop resistance to the drug -- has been discovered by a team of scientists. |
Food Engineering
February 1, 2007 |
Engineering R&D: In-Line Waste Incineration A purification loop using UV-generated ozone is enabling US dairies to drastically reduce wastewater discharges and chemical costs from their CIP systems. |
American Journal of Nursing
December 2011
Hubner et al. |
Original Research: Survival of Bacterial Pathogens on Paper and Bacterial Retrieval from Paper to Hands: Preliminary Results Paper is omnipresent on hospital units, but few studies have examined the possible role of paper in the spread of nosocomial pathogens. |
Prepared Foods
February 2, 2007
Kerry Hughes |
Safe Salads At no other time has the topic of safety in salads generated more concern among consumers. In order to help food developers make their best selection, PURAC has developed antimicrobial systems to enable the best balance of safety, flavor and pH control. |
Chemistry World
May 29, 2014
Carla Pegoraro |
Dual warhead kills and disarms bacteria A compound that kills bacteria and cleaves their DNA to prevent them passing on drug-resistant genes has been designed by researchers in India. |
Chemistry World
May 6, 2011
Holly Sheahan |
Zinc complexes as antimicrobial wound dressings Scientists in the UK have made metal-containing thin films that can be incorporated into wound dressings or on surfaces to kill microbes and bacteria in hospitals. |
Chemistry World
March 13, 2013
Ned Stafford |
Antibiotic resistance is a 'ticking time bomb' Global research efforts to develop new antibiotics need to be accelerated urgently, the UK government's chief medical officer has warned. She adds that that new drugs are desperately needed to fight the 'catastrophic threat' of growing antimicrobial resistance. |
Chemistry World
May 31, 2009
Nina Notman |
New probe promises ozone answers Chemists in the US have devised a single-molecule fluorescent probe that is selective for ozone, which they hope will help address controversy over claims that cells can produce ozone. |
Food Engineering
June 7, 2007 |
Antimicrobial floor coatings Antimicrobial protection in flooring systems protects against bacteria and mold. |
Chemistry World
December 15, 2015
Michaela Muehlberg |
Bacterial identification gets a culture shock Scientists in the UK have developed a new tool to distinguish bacterial strains from each other. |
Food Engineering
June 10, 2007 |
Antimicrobial lubricant Industrial-strength lubricant with antimicrobial preservative for use in food-grade lubricants. |
