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Food Engineering
September 1, 2006 |
Antimicrobial compound Strongest concentration of silver available on the US market for use in food and water contact applications.   |
Chemistry World
September 19, 2006
Michael Gross |
Any Colour so Long as it's Green Researchers have developed a polymer coating that kills microbes on contact and thus renders a surface permanently sterile without releasing a chemical into the environment. |
Food Processing
April 2012
David Phillips |
Food Safety Starts on the Ground Floor Proper flooring provides no safe harbor for bacteria. |
Food Processing
October 2011
Kate Bertrand Connolly |
Flooring Goes for the Green Eco-friendly flooring options deliver a variety of environmental (and employee) benefits in food processing plants. |
Food Processing
April 2007
Mike Pehanich |
A really clean floor Advances in flooring and floor-cleaning technology make maintenance and sanitation easier and more effective than ever before. |
Food Processing
July 2009
John Durig |
MRO Q&A: What flooring system would you recommend for constantly-wet floors? We've assembled a panel of plant operations experts to answer any question you have on plant-floor issues. |
Food Processing
December 2008 |
MRO Q&A: Considerations for a New Floor Things to consider when choosing new flooring for a food processing plant. |
Chemistry World
August 13, 2012
Anthony King |
Non-stick coating gives biofilms the slip A new class of material has been created that bacteria find incredibly hard to stick to. An estimated 80% of infections acquired in hospitals involve sticky biofilms of bacteria that build up on surfaces and it is challenging is to reduce their growth on medical devices, such as catheters. |
Chemistry World
May 6, 2011
Holly Sheahan |
Zinc complexes as antimicrobial wound dressings Scientists in the UK have made metal-containing thin films that can be incorporated into wound dressings or on surfaces to kill microbes and bacteria in hospitals. |
Chemistry World
April 4, 2007
John Bonner |
Antibiotic Combinations Tackle Resistance Using combinations of certain antimicrobial compounds can favor the growth of non-resistant strains of bacteria at the expense of resistant ones. The surprising finding may provide a general strategy to help eradicate strains of bacteria that are resistant to antibiotic therapy. |
Food Engineering
February 1, 2008
Steve Bjerklie |
Floors: What Lays Beneath Flooring may be your plant's most crucial element. More food processors now color-code floors to distinguish areas of operation. |
PC Magazine
February 2, 2005
Carol A. Mangis |
Input for Germophobes The Fellowes Cordless Combo desktop set, which includes an optical mouse and a keyboard, has a 6-foot range via radio frequency. |
Chemistry World
August 14, 2013
Jessica Cocker |
Could wasp venom peptide keep catheters sterile? Researchers in Singapore have shown a peptide in wasp venom could be used to stop bacteria colonizing materials implanted in the body. |
Chemistry World
May 6, 2015
Matthew Gunther |
Zombie cells may rise up to kill infections The worst fears of Hollywood may yet become a reality as chemists in Israel have found dead bacteria, killed with silver, may be able rise up like 'zombies' and go on to kill surviving pathogens. |
Food Engineering
June 10, 2007 |
Antimicrobial lubricant Industrial-strength lubricant with antimicrobial preservative for use in food-grade lubricants. |
The Motley Fool
January 23, 2009
Rich Duprey |
A Brighter Shade of Pale at Sherwin-Williams The coatings maker reports a profit and prepares for another tough year. |
Chemistry World
June 28, 2009
Jon Cartwright |
Antimicrobial nanoparticles may help fight brain infections Antimicrobial nanoparticles that can cross the, almost impermeable, blood-brain barrier have been created by Asian researchers. |
Chemistry World
May 29, 2014
Carla Pegoraro |
Dual warhead kills and disarms bacteria A compound that kills bacteria and cleaves their DNA to prevent them passing on drug-resistant genes has been designed by researchers in India. |
Food Engineering
January 1, 2008 |
Makeover Reduces Maintenance Flooring proves itself in brewery expansion. |
Reactive Reports
Issue 57
David Bradley |
A Spoonful of Slime Helps the Medicine Go Down The slime that covers the flat-fish plaice contains an antimicrobial agent that kills Staphylococcus aureus, the bacteria causing concern in hospitals across the globe as its drug-resistant strains spread. |
Chemistry World
September 8, 2009
Ned Stafford |
Tackling graffiti A new coating was developed at the Fraunhofer Institute and the Center of polymer and carbon materials of the Polish Academy of Sciences in Gliwice and Zabrze, Poland. |
Food Processing
January 2008
Dave Fusaro |
The Foundation of Your Plant Avoid problems with the right choice in flooring. |
Food Processing
July 2006
Mike Pehanich |
Extreme makeover: Plant edition Need to give your food plant a facelift? Start with materials and designs that spell safety, cleanliness and a "spankin' new look." |
Food Engineering
April 1, 2008
Kevin T. Higgins |
Tech Update: Antimicrobial Tools Want to get tough on mold and bacteria? An impressive arsenal of microbe killers exists. |
Chemistry World
November 6, 2012
Elinor Hughes |
Helping good bacteria reach their target Most probiotic bacteria that are added to foods, such as yoghurt, to aid the digestive system are not reaching their intended target in the intestine. Now, UK scientists have come up with a coating to overcome this problem. |
Food Engineering
February 1, 2009
Carla Zanetos Scully |
Sanitary, Safe & Long-lasting Floors Safety is the top priority for processors considering a new flooring installation. |
