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Food Engineering April 1, 2008 Kevin T. Higgins |
Tech Update: Antimicrobial Tools Want to get tough on mold and bacteria? An impressive arsenal of microbe killers exists. |
Food Engineering April 1, 2009 |
Tech Update: Contamination Killers There are a number of disinfecting and sanitizing technologies that can reduce contaminants significantly. |
Chemistry World December 12, 2006 Richard Van Noorden |
Nano-Hype Comes Out in the Wash The EPA's intent to regulate nanotech is generally applauded, but with nanotoxicology research still in its infancy, and no defined protocols for manufacturers to follow, it is unclear how any regulations would work in practice. |
Chemistry World November 24, 2006 |
Washing Machine Triggers Nanoparticle Regulation Wrangles over a washing machine have pressured America's EPA to regulate commercial products containing silver nanoparticles as a pesticide. But it is not yet clear how the policy will be enforced. |
Chemistry World July 16, 2012 Maria Burke |
Nanosilver in Consumer Goods Under the Spotlight The use of silver nanoparticles in textiles, such as insoles and running shirts, to control unpleasant odors produced by bacteria, appears to present little danger to human health or the aquatic environment, according to a new report by the Danish Environmental Protection Agency. |
Food Engineering September 1, 2006 |
Antimicrobial compound Strongest concentration of silver available on the US market for use in food and water contact applications. |