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Food Processing
October 2005
Diane Toops
Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food! mark for My Articles similar articles
Food Processing
March 2008
Premium, indulgent, intuitively healthful Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Acai Berry Sorbet. mark for My Articles similar articles
Food Processing
July 2011
Diane Toops
Food Processors Find Public Growth for Private Label The price differential between branded food and store brands is still there, augmented by higher quality and healthier formulations. mark for My Articles similar articles
Prepared Foods
March 1, 2005
William A. Roberts, Jr.
Dairy's Diversity With consumer interest in health and wellness products on the rise, it should come as no surprise that the dairy category followed suit, with a number of such introductions. But there were some losers, too. mark for My Articles similar articles
HBS Working Knowledge
June 28, 2004
Manda Salls
How to Avoid a Price Increase Consumers hate price increases, but what is a company to do when material costs skyrocket? One answer: Think small. Harvard professor John Gourville considers the alternative in this Q&A. mark for My Articles similar articles
Food Processing
September 2012
Deborah Cassell
Dairy Introductions Include New Twists On Familiar Profiles We all scream ... for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence. mark for My Articles similar articles
Prepared Foods
August 11, 2006
Hitting the Shelves New treat: Godiva Ice Cream Bars... YoFarm's first co-branded cereal venture... Bread lines with an enhanced nutritional positioning... etc. mark for My Articles similar articles
Seasoned Cooking
August 2004
Ronda L. Carnicelli
Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them! mark for My Articles similar articles
Seasoned Cooking
September 2005
Ronda L. Carnicelli
We all scream ... These two simple ingredients can put a wide array of simple homemade ice creams within your reach -- and take the drudgery out of using an ice cream maker. mark for My Articles similar articles
Seasoned Cooking
August 2004
Ronda L. Carnicelli
Ice Cream! The frozen delectation is loved by nearly everyone. Here are some recipes for unusal flavors to make something extra special and unique at home. mark for My Articles similar articles
HBS Working Knowledge
October 10, 2011
Lal & Alvarez
Retailing Revolution: Category Killers on the Brink Big-box retailers that are slow to see the tsunami wave of online competition on the horizon stand to be swept away. mark for My Articles similar articles
HBS Working Knowledge
March 22, 2004
Manda Salls
Loyalty: Don't Give Away the Store Loyalty programs are profitable--if used correctly. Harvard Marketing professor Rajiv Lal discusses how grocery stores get it wrong. But you can get it right. mark for My Articles similar articles
Prepared Foods
November 2007
Article: Menu Trends: Desserts for All Seasons Desserts continue to be popular menu items, with menus now boasting healthier options, customized ingredients, personalized desserts and high-quality branded ingredients. mark for My Articles similar articles
Food Processing
September 2012
Diane Toops
Hydrocolloids Make All the Difference in Ice Cream Formulations Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size. mark for My Articles similar articles
HBS Working Knowledge
April 26, 2010
Sarah Jane Gilbert
When Other Companies Compete Like Crazy, Dare to Be Different As Harvard Business School professor Youngme Moon argues in Different: Escaping the Competitive Herd, competition too often breeds conformity. mark for My Articles similar articles
Fast Company
July 2001
Cheryl Dahle
Taste, Bud John Harrison eats ice cream for a living. As the official taster for Edy's Grand Ice Cream, in Oakland, California, Harrison figures he has personally sampled about 300,000 gallons of the sweet stuff over the past 19 years... mark for My Articles similar articles
Seasoned Cooking
June 2009
Donna Monday
Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake! mark for My Articles similar articles
DailyCandy
April 24, 2006
Having a Ball There's no catch: the Ice Cream Ball simply churns out honest, humble ice cream. mark for My Articles similar articles
Food Processing
January 4, 2007
Rollout: January's Best New Products We all scream for organic ice cream... Boost of energy -- and antioxidants... Spicing up the shredded cheese category... Spice and herb blends for any cooking occasion... A perfect fit for women... etc. mark for My Articles similar articles
The Motley Fool
June 25, 2007
Timothy M. Otte
Fool on the Street: At Kohl's It's All About the Customer The apparel retailer unfolds its brand strategy. For investors, Kohl's offers an attractive combination of both growth and value. mark for My Articles similar articles
Prepared Foods
September 1, 2005
Tharp & Young
Add-ins Add Up Technical tips provide ideas and advice when working to boost the appeal of frozen dairy desserts through inclusions. mark for My Articles similar articles
Prepared Foods
March 7, 2007
William A. Roberts, Jr.
New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth. mark for My Articles similar articles
Wired
February 25, 2008
Seth Mnookin
Consumer Reports' Secret Shoppers Have Lots of Explaining to Do Secret shoppers for Consumer Reports play a critical role in researching products objectively. mark for My Articles similar articles
HBS Working Knowledge
February 7, 2005
Jonathan Byrnes
Precision Retailing Can you apply profitability management to a retailer? mark for My Articles similar articles
HBS Working Knowledge
July 25, 2011
Maggie Starvish
Customer Loyalty Programs That Work Successful retailers connect with customers via loyalty programs at three levels starting with an introduction, followed by a retailer-initiated communication, and finally with customer- or retailer-initiated feedback loops. mark for My Articles similar articles
Prepared Foods
September 1, 2005
Hitting the Shelves Vegetables in a Chip... Perfect Proportions... Bite-sized Ice Cream Treats... Going Nuts... Energy Beans... GlobalTrends... mark for My Articles similar articles
DailyCandy
May 19, 2006
Creme of the Crop Creme Delight -- tastes like ice cream, but without all the stuff that's bad for your waistline. mark for My Articles similar articles
HBS Working Knowledge
March 10, 2015
Sean Silverthorne
The Surprising Winners and Losers in the Retail Revolution The growth of ecommerce is creating new leaders in retail while putting many famous brands at risk. Here is part two of our series on the new book, Retail Revolution. mark for My Articles similar articles
Prepared Foods
January 1, 2006
Guilt-free Goodies Blueberry Pomegranate Chunk ice cream, from Kerry America, includes omega-3-fortified walnut bark chips and pomegranate and blueberry flavors, offering consumers a balance of nutrition, flavor and guilt-free indulgence. mark for My Articles similar articles
BusinessWeek
April 26, 2004
Jack Ewing
Test-Flying Tomorrow's Supermarket German grocer Extra's Future Store has been converted to a test platform for the latest supermarket technology. mark for My Articles similar articles
HBS Working Knowledge
February 24, 2014
Corstjens & Lal
Busting Six Myths About Customer Loyalty Programs Low-margin retailers argue they can't afford customer loyalty programs, but is that true? Rajiv Lal and Marcel Corstjens make the case that such programs are profit-enhancing differentiators. mark for My Articles similar articles
Food Processing
August 31, 2005
From the Bench: Dairy Flavors & Ingredients Descriptions of culinary dairy products that will help you get creative with your cooking. mark for My Articles similar articles
Popular Mechanics
May 15, 2009
Jennifer Bogo
Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream. mark for My Articles similar articles
DailyCandy
March 13, 2007
Dippity Do Da Dippin' Dots are now available online. mark for My Articles similar articles
Seasoned Cooking
August 2006
Ronda L. Carnicelli
No Cook Ice Cream Recipe and Variations: Apricot... Cherry... Coffee... Coffee Rum... Orange... Peach... etc. mark for My Articles similar articles
Seasoned Cooking
August 2008
Linda Kling
Smoothies and Frozen Drinks What's more refreshing than a frozen drink? If you're looking for a delicious, healthy snack your kids will love, then a smoothie is a great choice. mark for My Articles similar articles
BusinessWeek
November 3, 2003
Gerry Khermouch
Revlon's Jack Stahl: "I Love Brands" That's one of the reasons why he took the challenging job of turning around the blemished makeup maker mark for My Articles similar articles
The Motley Fool
September 20, 2004
Rich Duprey
Is Unilever Taking a Bath? The consumer products conglomerate warns of lowers sales and profits. mark for My Articles similar articles
Seasoned Cooking
July 2005
Ronda L. Carnicelli
Ultimate Easy Ice Cream Pie Here's an ice cream recipe that takes the decadent treat, lightens it up a bit and offers it in a unique package that will delight summer guests and picky family members alike. mark for My Articles similar articles
Prepared Foods
June 1, 2005
Setting Sales Beverages account for six of the top 10 best-selling new products this year, addressing several trends -- with "multi-tasking" a common theme among the most popular debuts. But, overall, sales of new products appear to be heading south. mark for My Articles similar articles
DailyCandy
July 5, 2005
Lock, Stock, and Two Empty Cartons Safeguard hour ice cream from thieving housemates and others with a cool contraption called the Euphori-Lock. mark for My Articles similar articles
Seasoned Cooking
August 2009
Ronda L. Carnicelli
No-Cook Ice Cream Imagine my delight when I discovered the joy of using pudding mix as a base for ice cream. No more cooking, chilling, freezing. mark for My Articles similar articles
IndustryWeek
September 1, 2005
Jill Jusko
Consumer Packaged Goods: Muscling In For manufacturers, private label brands turn retailers into both customer and competitor. mark for My Articles similar articles
Fast Company
June 1, 2007
Paul Lukas
Change For a Dollar The future of vending lies in tailored on-demand services. Now, who wants ice cream? mark for My Articles similar articles
Entrepreneur
October 2007
Package Deal Propel your product off shelves with the perfect packaging. mark for My Articles similar articles
DailyCandy
September 23, 2004
I Scream for Ice Cream Why settle for someone else's idea of a Chubby Hubby when you can create your own? Ecreamery.com recently launched a site that lets you design your own ice cream. mark for My Articles similar articles
Prepared Foods
October 9, 2007
Steven Young
Article: Keeping Up Appearances: Formulating with Colors and Inclusions Coloring can be of critical importance in the overall acceptance or rejection of finished foods, such as frozen desserts. mark for My Articles similar articles
Food Processing
October 2009
David Feder
How to Build a Healthier Dessert With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends. mark for My Articles similar articles
Seasoned Cooking
August 2007
Ronda L. Carnicelli
Easy Ice Cream Cake For the price of some ice cream sandwiches and a tub of whipped topping you can easily create this impressive ice cream cake. mark for My Articles similar articles
The Motley Fool
May 3, 2005
W.D. Crotty
What's the Scoop at Friendly's? Insiders are buying shares as if they were ice cream cones, despite another earnings disappointment. mark for My Articles similar articles