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Prepared Foods November 1, 2005 Marcia A. Wade	Just Desserts The dessert menu often distinguishes one restaurant from its competitors. Along with small portions, dessert trends have ethnic twists that are fruit-heavy and convey an emotional appeal to the inner child.
Prepared Foods November 1, 2006 Marcia A. Wade	2006 Foodservice Annual: Desserts: Desserts are heading in every direction possible. But the indulgent pleasures that they invoke continue to remain the same.
Prepared Foods November 2007	Article: Menu Trends: New Beverage Markets, New Opportunities Tea- and coffee-based beverages, fruit smoothies and drinks for grown-ups are gaining momentum.
BusinessWeek April 28, 2011 Leslie Patton	Pinkberry Looks Abroad to Keep Its Cool Pinkberry, the hip frozen yogurt chain still tiny at home, is heading overseas.
Food Processing October 2009 David Feder	How to Build a Healthier Dessert With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.
Prepared Foods August 1, 2005 J. Hugh McEvoy	Customers Crave Flavor First "Chef J" traveled across the U.S., seeking the most delightful, delicious and decadent desserts available today. Here are his culinary findings -- including a list of America's top five restaurant desserts.
Food Processing October 2005 Diane Toops	Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food!
Seasoned Cooking August 2008 Linda Kling	Smoothies and Frozen Drinks What's more refreshing than a frozen drink? If you're looking for a delicious, healthy snack your kids will love, then a smoothie is a great choice.
Food Processing September 2012 Deborah Cassell	Dairy Introductions Include New Twists On Familiar Profiles We all scream ... for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence.
Prepared Foods June 5, 2007	On the National Menu Mini treats and desserts influencing restaurant menus... Macaroni and cheese is made anew... Beets' versatility lends itself to many menus... The milkshake re-invented...
Seasoned Cooking October 2005 Ronda L. Carnicelli	Shortcut Sauces - How Sweet It Is Ice cream, pound cake, brownies -- all great as stand-alone snacks, but even better when topped with one of these shortcut sauces.
Prepared Foods January 2008	On the National Menu Plentiful pumpkin... Cinnamon begin again... Call your edemame... La isla granita...
Prepared Foods September 1, 2005 Tharp & Young	Add-ins Add Up Technical tips provide ideas and advice when working to boost the appeal of frozen dairy desserts through inclusions.
Prepared Foods August 11, 2006	Hitting the Shelves New treat: Godiva Ice Cream Bars... YoFarm's first co-branded cereal venture... Bread lines with an enhanced nutritional positioning... etc.
Prepared Foods December 2007	Haute Cuisine: Ideas for 2008 Determining foodservice and menu trends can be done by utilizing a few key strategies -- "Regional Mashups," redesigning mainstream favorites and venturing beyond tradition to engage consumers.
Prepared Foods May 4, 2007 Maria Caranfa	On the National Menu Muddled ingredients are the new buzzwords on cocktail menus, while fresh ingredients abound in restaurants throughout the U.S.
Food Processing August 2010 Mark Anthony	Building Healthier Desserts Processors have been trying for nearly a generation to bridge the gulf between the reality of dessert and the concept of health.
Prepared Foods November 1, 2006 William A. Roberts, Jr.	2006 Foodservice Annual: Beverages: One major manufacturer goes the culinary route, while blends are seemingly everywhere. And young people are the focus of interest.
Prepared Foods March 1, 2005 William A. Roberts, Jr.	Dairy's Diversity With consumer interest in health and wellness products on the rise, it should come as no surprise that the dairy category followed suit, with a number of such introductions. But there were some losers, too.
Prepared Foods March 7, 2007 William A. Roberts, Jr.	New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth.
Food Processing March 2008	Premium, indulgent, intuitively healthful Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Acai Berry Sorbet.
Prepared Foods August 1, 2005 William A. Roberts, Jr.	Indulgent Indeed In this age of constant warnings about obesity and its unfortunate consequences, consumers still seek to indulge. Sp manufacturers are responding with a bit of the familiar, some innovation and a lot of the little. The results have been mixed at best.
Prepared Foods November 1, 2006 Marcia A. Wade	2006 Foodservice Annual: Entrees: Redefining Dinner Restaurateurs are redefining the concept of the main course.
Prepared Foods March 14, 2006 William A. Roberts, Jr.	Dairy Picking If ever there was any doubt of yogurt's mainstream appeal, it certainly was laid to rest this year.
Prepared Foods September 2007	On the National Menu Tempura is the new way to fry; cheesecake's popularity helps it expand out of the ordinary.
AskMen.com Adrienne Turner	7 Desserts You Shouldn't be Eating The worst desserts you can eat if you're trying to lose your gut -- and some healthier alternatives.
Prepared Foods November 2007	Article: Menu Trends: Today's Shrinking Entree The traditional entree is shrinking, and those that have staying power are convenient, diverse and easily portable.
Food Processing September 2012 Diane Toops	Hydrocolloids Make All the Difference in Ice Cream Formulations Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size.
Food Processing August 31, 2005	From the Bench: Dairy Flavors & Ingredients Descriptions of culinary dairy products that will help you get creative with your cooking.
Seasoned Cooking June 2009 Donna Monday	Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake!
Prepared Foods November 1, 2006	2006 Foodservice Annual An overview of the latest trends and happenings among foods and beverages appearing on the nation's menus.
AskMen.com Phil Pivnick	4 Easy Dessert Recipes Men, you can impress your date with your cooking. The beauty of these dessert recipes is that they're all much easier than they look. So, serve them up and take all the credit that's thrown your way.
The Motley Fool July 12, 2010 Rick Aristotle Munarriz	Well Played, Ronald McDonald The smoothies are coming, and they're actually real smoothies this time. Is the country ready for premium smoothies from the dollar menu discounters at McDonald's
Prepared Foods September 1, 2005 Maria Caranfa	Ingredient Challenges: Restaurant Trends: On the National Menu Burgers: Size is Everything... Pizzasta... Just a Little Ceviche... Goat Cheese Desserts... Lighter Fare: Fruit in Salads... etc.
Food Processing June 2013 David Phillips	Are Frozen Foods On Thin Ice? While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide.
Delicious Living August 2006 Joel Warner	Chillin' on frozen foods Frozen food is a convenient way to add to your menu without a lot of prep time, and flash-frozen vegetables and fruits can be more nutritious than canned or even fresh.
Food Processing October 2005 Diane Toops	Rollout: October's most interesting new food products Thin crust pizza with zero trans fats... Bite-sized cookie from Pepperidge Farm ... Handy flavor sprays... IQF fruit in resealable packages... Fruit-flavored malt-beverage energy drink... Noncarbonated flavored milk beverages...
Seasoned Cooking August 2004 Ronda L. Carnicelli	Ice Cream! The frozen delectation is loved by nearly everyone. Here are some recipes for unusal flavors to make something extra special and unique at home.
Prepared Foods September 1, 2006	On the National Menu -- September 2006 Pomegranate's popularity elevates due to its high antioxidant content and related health benefits... New banana applications put a new twist on an old fruit favorite... Mexican cuisine continues to sweep restaurant menus... etc.
Food Processing June 2011 Dave Fusaro	Are Frozen Meals Starting to Thaw? Sales have not matched innovation in the frozen foods category.
Prepared Foods June 1, 2005	Setting Sales Beverages account for six of the top 10 best-selling new products this year, addressing several trends -- with "multi-tasking" a common theme among the most popular debuts. But, overall, sales of new products appear to be heading south.
Food Processing December 2012 David Phillips	2012 Processor of the Year: Designing Greek Yogurt Chobani's product development team balances simplicity with excitement.
Prepared Foods October 9, 2007 Steven Young	Article: Keeping Up Appearances: Formulating with Colors and Inclusions Coloring can be of critical importance in the overall acceptance or rejection of finished foods, such as frozen desserts.
The Motley Fool March 20, 2006 Jeremy MacNealy	Not-So-Friendly Performance Friendly Ice Cream dishes out lackluster results for the fourth quarter. Investors, take note.
BusinessWeek November 3, 2003 Faith Arner	Hitting The Sweet Spot At Finale in Boston, dessert is the main event.
Prepared Foods November 1, 2005 Marcia A. Wade	Centered on the Plate Whether they are quick-service restaurants (QSR), limited-service restaurants (LSR), casual dining or fine dining establishments, foodservice operators are targeting entrees, appetizers, sandwiches and soups that promote menu diversity by using petite portions and ethnic variations.
Food Processing September 2008	Dreyer Debuts Two New Yogurt Blends Dreyer's Slow Churned Yogurt Blends introduces two new mouthwatering flavors -- Peach and Berry Granola.
Seasoned Cooking August 2007 Ronda L. Carnicelli	Easy Ice Cream Cake For the price of some ice cream sandwiches and a tub of whipped topping you can easily create this impressive ice cream cake.
Food Processing	Rollout: Best New Products of March Frozen, nutritional meals with fruit... Buzz-worthy Snickers... Cholesterol-reducing potato chips... Yoplait adds fiber... etc.
The Motley Fool July 13, 2010 Selena Maranjian	Will This New Law Hurt Restaurant Stocks? High calories could lead to lower profits. Restaurant chains, in compliance with a new law, will soon post nutritional information on their menus.