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The Motley Fool May 3, 2005 W.D. Crotty |
What's the Scoop at Friendly's? Insiders are buying shares as if they were ice cream cones, despite another earnings disappointment. |
The Motley Fool March 21, 2006 Rich Duprey |
Friendly's Hostile Quarter Changing the shake-and-sandwich concept may not add sauce to the sales. The company reported revenues that were off by more than 11%, with losses of $3.82 per share. |
The Motley Fool August 16, 2005 Nathan Parmelee |
Steak n Shake Lacks Sizzle The burger trend's revenue growth doesn't match its earnings. Investors, take note. |
The Motley Fool May 17, 2005 Stephen D. Simpson |
Shake a Leg, Steak 'n Shake! The burger chain offers a solid concept, but where's the growth? Perhaps some investors should spend their money on the food and the ice cream, but leave the stock for others. |
The Motley Fool July 12, 2006 Jim Mueller |
Ruby Tuesday's Tasty Year-End Menu The restaurant chain sees better-than-predicted earnings and revenue while it continues to work on differentiation. Investors, take note. |
The Motley Fool August 13, 2007 Ryan Fuhrmann |
Stale Results at Steak n Shake Investors are hoping that HBK Investments, which recently took a sizable stake in Steak n Shake, will find ways to help the burger chain improve its decisions about capital allocation. |
The Motley Fool July 7, 2005 Stephen D. Simpson |
A Chipped Ruby Ruby Tuesday still struggles to stand apart and produce meaningful growth. For now, it may be best to pass on this stock. |
The Motley Fool July 29, 2004 Rick Aristotle Munarriz |
Steak 'n Shake Rattles 'n Rolls The steakburger chain keeps serving up slow and steady growth. |
The Motley Fool May 20, 2005 Jeremy MacNealy |
Red Robin Soars This restaurant is flying high on increased revenues and improving margins. For potential investors, your best bet may simply be to buy on any weakness. |
The Motley Fool October 6, 2005 Stephen D. Simpson |
Can Ruby Tuesday Sparkle Again? Easier comps might give Ruby Tuesday the appearance of outperformance in the coming year. Investors, it will be curious watching this stock over the next 12 months. |
The Motley Fool March 30, 2006 Jeremy MacNealy |
A Shiny New Ruby Ruby Tuesday's latest results show that it's new and improved. Investors, take note. |
The Motley Fool January 6, 2006 Stephen D. Simpson |
Ruby Tuesday's Identity Crisis Another menu shift suggests that the company is still trying to find its personality. Should the company ultimately discover, and stick to, a solid food-based identity, this could be an interesting story for the long haul. |
The Motley Fool August 11, 2006 Jim Mueller |
Red Robin's Mixed Menu How's the restaurant chain doing? Depends on whom you ask. The stock is trading at two-year lows, but the company still has plenty of room to grow, with only about 325 locations nationwide. |
The Motley Fool April 9, 2007 Rich Duprey |
Foolish Forecast: No Goodbye to Ruby Tuesday The casual dining restaurant appears to have a full plate for its 2007 third-quarter earnings report, which rolls out shortly. Investors, here is what you can expect to see. |
The Motley Fool June 28, 2007 Timothy M. Otte |
Steak n Shake in Play A hedge fund buys a 9.5% interest in the floundering burger chain. Investors, take note. |
Inc. January 2007 Patrick J. Sauer |
Serving Up Success In February 2004, Aaron Kennedy, founder of restaurant chain Noodles & Co., based in Boulder, Colorado, faced a vexing question: To franchise or not to franchise? |
Seasoned Cooking August 2004 Ronda L. Carnicelli |
Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them! |
Food Processing October 2005 Diane Toops |
Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food! |
The Motley Fool October 17, 2006 Jeremy MacNealy |
Sonic Stays Fresh New products continue to drive traffic for the fast-food specialist. So, why has the market driven the stock down in recent trading? |
The Motley Fool May 25, 2007 David Lee Smith |
Higher Costs Ground Red Robin Revenue rose nicely, but higher expenses kept the "gourmet burger" chain from gaining altitude. Investors should curb their appetites for these shares. |
Prepared Foods November 2007 |
Article: Menu Trends: Desserts for All Seasons Desserts continue to be popular menu items, with menus now boasting healthier options, customized ingredients, personalized desserts and high-quality branded ingredients. |
The Motley Fool July 25, 2006 Jim Mueller |
Foolish Forecast: The Buzz on Applebee's The casual dining restaurant will announce earnings for the second quarter tomorrow. Will revenues be up and earnings down, as projected, or will there be some surprises? Investors, take note. |
Food Processing September 2012 Diane Toops |
Hydrocolloids Make All the Difference in Ice Cream Formulations Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size. |
The Motley Fool September 5, 2008 Rick Aristotle Munarriz |
News You Can Chew On There always seems to be restaurant news on the menu. Let's take a look at some of this week's more appetizing stories. |
Seasoned Cooking August 2007 Ronda L. Carnicelli |
Easy Ice Cream Cake For the price of some ice cream sandwiches and a tub of whipped topping you can easily create this impressive ice cream cake. |
The Motley Fool November 22, 2006 Jeremy MacNealy |
Jack in the Box's Record Highs Tasty results for the burger specialist lead to new highs for its stock. |
The Motley Fool May 22, 2006 Stephen D. Simpson |
Red Robin Gets Plucked While the restaurant may be in the midst of the seemingly inevitable restaurant stock-correction cycle, the stock still has what it takes to last. |
The Motley Fool January 19, 2006 Jeremy MacNealy |
Burger Biz Brief Despite the shift in American tastes, burger joints still do a pretty good business. Here are four burger enterprises that may present an opportunity for long-term investors: Wendy's... McDonald's... In-N-Out... Steak n Shake... |
Seasoned Cooking June 2009 Donna Monday |
Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake! |
The Motley Fool May 22, 2006 Stephen D. Simpson |
Steak n Shaky A go-slow approach is OK, but this value-priced restaurant's stock may be going nowhere fast. |
The Motley Fool May 4, 2004 Seth Jayson |
Dean's Sour Earnings Higher dairy prices spoil Q1 numbers at the nation's No. 1 milkman. |
The Motley Fool January 12, 2007 Matthew Crews |
OSI: A Farewell Toast OSI Restaurant partners reports its last quarterly earnings before going private. |
Entrepreneur December 2006 Nichole L. Torres |
Good Connections Take your business where you want it by networking. |
The Motley Fool August 15, 2008 Rick Aristotle Munarriz |
News You Can Chew On Restaurant stocks are turning tables and taking names. |
The Motley Fool October 12, 2006 Jeremy MacNealy |
Bigger Burgers, Bigger Profits? Ruby Tuesday's turnaround strategy of bigger, juicier profits has been a success, but a tough consumer-spending environment offered a stout headwind. Investors, this stock is a viable turnaround play. |
The Motley Fool October 6, 2005 W.D. Crotty |
Who Hogtied Bob Evans? The struggling restaurant company reports disappointing sales and offers a weak recovery strategy. Investors, there's nothing exciting here. |
The Motley Fool October 5, 2004 Nathan Slaughter |
Less of a Shine on Ruby Tuesday The restaurant chain meets Q1 earnings, but lowers guidance for fiscal 2005. |
The Motley Fool January 27, 2005 Dave Marino-Nachison |
Steak 'n Shake Values Staff The casual restaurant chain knows how important its people, not to mention its investors, are to its performance. |
The Motley Fool July 10, 2006 Jim Mueller |
Foolish Forecast: Right Time at Ruby Tuesday On Tuesday, the restaurant chain will announce earnings for the fourth quarter of fiscal 2006. Investors, here's what's expected of this ambitiously growing company. |
The Motley Fool November 18, 2005 Stephen D. Simpson |
Steak n Shake's Shaky Stock Investors, the food here is great, but about the stock? |
The Motley Fool August 15, 2007 Brendan Mathews |
Ark's Covenant Is Dividends Small restaurant chain Ark serves up a delicious quarterly report, with a filling 4.8% dividend yield for dessert. Management has a smart strategy in the notoriously fickle restaurant business. It's extremely selective about the locations of its restaurants. |
The Motley Fool November 15, 2006 |
Steak n Shake's Expanding Stake: Fool by Numbers The fast-food restaurant released fourth-quarter 2006 earnings: Income Statement Highlights... Margin Checkup... Balance Sheet Highlights... Cash Flow Highlights... |
The Motley Fool February 15, 2005 John Bluis |
Red Robin's Royal Performance Restaurant chain reports an impressive 2004. But is the stock too rich? |
The Motley Fool April 3, 2006 Rick Aristotle Munarriz |
3 Stocks That Blew Away the Market Beat the market, and the world will beat a path to your door. Ruby Tuesday... Red Hat... Hastings Entertainment... |
Seasoned Cooking July 2005 Ronda L. Carnicelli |
Ultimate Easy Ice Cream Pie Here's an ice cream recipe that takes the decadent treat, lightens it up a bit and offers it in a unique package that will delight summer guests and picky family members alike. |
Seasoned Cooking August 2009 Ronda L. Carnicelli |
No-Cook Ice Cream Imagine my delight when I discovered the joy of using pudding mix as a base for ice cream. No more cooking, chilling, freezing. |
Seasoned Cooking September 2005 Ronda L. Carnicelli |
We all scream ... These two simple ingredients can put a wide array of simple homemade ice creams within your reach -- and take the drudgery out of using an ice cream maker. |
The Motley Fool March 27, 2006 Jim Mueller |
Fast and Foolish: The Cheesecake Factory A quick due diligence look at the restaurant chain. Investors, take note. |
The Motley Fool September 26, 2008 Rick Aristotle Munarriz |
News You Can Chew On Restaurant stocks are turning tables and taking names. |
The Motley Fool July 25, 2006 Jim Mueller |
Foolish Forecast: IHOP Serves It Up The restaurant announces earning for the second-quarter tomorrow. The company did quite well last quarter and reported growing traffic for the second quarter. Investors, take note. |