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The Motley Fool March 20, 2006 Jeremy MacNealy	Not-So-Friendly Performance Friendly Ice Cream dishes out lackluster results for the fourth quarter. Investors, take note.
The Motley Fool May 3, 2005 W.D. Crotty	What's the Scoop at Friendly's? Insiders are buying shares as if they were ice cream cones, despite another earnings disappointment.
The Motley Fool July 26, 2007 Lawrence Rothman	IHOP Flips Over Results Earnings are stacked like a steaming tower of hotcakes at IHOP. Revenues rose and costs were cut.
The Motley Fool October 6, 2005 Stephen D. Simpson	Can Ruby Tuesday Sparkle Again? Easier comps might give Ruby Tuesday the appearance of outperformance in the coming year. Investors, it will be curious watching this stock over the next 12 months.
The Motley Fool July 16, 2007 Lawrence Rothman	Applebee's Flipped Like a Pancake As a family restaurant, boy, is Applebee's out of touch. IHOP's offer may not seem attractive at first glance, but may be just what investors ordered.
The Motley Fool May 3, 2007 Rick Aristotle Munarriz	Eatin' Bad in the Neighborhood Applebee's struggles in its latest quarter. The restaurant is trading closer to its 52-week high than its low because investors smell a buyout. It probably will happen.
The Motley Fool August 16, 2005 Nathan Parmelee	Steak n Shake Lacks Sizzle The burger trend's revenue growth doesn't match its earnings. Investors, take note.
The Motley Fool May 20, 2005 Jeremy MacNealy	Red Robin Soars This restaurant is flying high on increased revenues and improving margins. For potential investors, your best bet may simply be to buy on any weakness.
The Motley Fool January 6, 2006 Stephen D. Simpson	Ruby Tuesday's Identity Crisis Another menu shift suggests that the company is still trying to find its personality. Should the company ultimately discover, and stick to, a solid food-based identity, this could be an interesting story for the long haul.
The Motley Fool March 30, 2006 Jeremy MacNealy	A Shiny New Ruby Ruby Tuesday's latest results show that it's new and improved. Investors, take note.
The Motley Fool July 12, 2006 Jim Mueller	Ruby Tuesday's Tasty Year-End Menu The restaurant chain sees better-than-predicted earnings and revenue while it continues to work on differentiation. Investors, take note.
The Motley Fool January 5, 2007 Rich Duprey	Foolish Forecast: Ruby Tuesday Reports on Tuesday The casual dining restaurant chain is set to release its second-quarter 2007 results. Investors, will it be feast or famine? Take note.
The Motley Fool July 10, 2006 Jim Mueller	Foolish Forecast: Right Time at Ruby Tuesday On Tuesday, the restaurant chain will announce earnings for the fourth quarter of fiscal 2006. Investors, here's what's expected of this ambitiously growing company.
The Motley Fool July 25, 2006 Jim Mueller	Foolish Forecast: The Buzz on Applebee's The casual dining restaurant will announce earnings for the second quarter tomorrow. Will revenues be up and earnings down, as projected, or will there be some surprises? Investors, take note.
The Motley Fool April 9, 2007 Rich Duprey	Foolish Forecast: No Goodbye to Ruby Tuesday The casual dining restaurant appears to have a full plate for its 2007 third-quarter earnings report, which rolls out shortly. Investors, here is what you can expect to see.
The Motley Fool November 27, 2006 David Meier	Retail Insiders Are Busy Retail insiders were busy last week. Let's take a look at what happened and what it might mean to investors.
The Motley Fool July 7, 2005 Stephen D. Simpson	A Chipped Ruby Ruby Tuesday still struggles to stand apart and produce meaningful growth. For now, it may be best to pass on this stock.
DailyCandy July 5, 2005	Lock, Stock, and Two Empty Cartons Safeguard hour ice cream from thieving housemates and others with a cool contraption called the Euphori-Lock.
Seasoned Cooking August 2004 Ronda L. Carnicelli	Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them!
Food Processing September 2012 Diane Toops	Hydrocolloids Make All the Difference in Ice Cream Formulations Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size.
Seasoned Cooking June 2009 Donna Monday	Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake!
Seasoned Cooking September 2005 Ronda L. Carnicelli	We all scream ... These two simple ingredients can put a wide array of simple homemade ice creams within your reach -- and take the drudgery out of using an ice cream maker.
The Motley Fool October 12, 2006 Jeremy MacNealy	Bigger Burgers, Bigger Profits? Ruby Tuesday's turnaround strategy of bigger, juicier profits has been a success, but a tough consumer-spending environment offered a stout headwind. Investors, this stock is a viable turnaround play.
Food Processing October 2005 Diane Toops	Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food!
Popular Mechanics May 15, 2009 Jennifer Bogo	Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream.
Entrepreneur October 2004 Jonathan Riggs	What's New 10/04 Decorated like a 1950s ice cream parlor, this new franchise hosts children's parties, complete with pizza, dancing and games. And kids get to create their own sundaes,
The Motley Fool May 17, 2005 Stephen D. Simpson	Shake a Leg, Steak 'n Shake! The burger chain offers a solid concept, but where's the growth? Perhaps some investors should spend their money on the food and the ice cream, but leave the stock for others.
Entrepreneur January 2005 Nichole L. Torres	The Inside Scoop What's it really like to buy a franchise? One entrepreneur dishes up all the details of her journey to open a Cold Stone Creamery.
Seasoned Cooking July 2005 Ronda L. Carnicelli	Ultimate Easy Ice Cream Pie Here's an ice cream recipe that takes the decadent treat, lightens it up a bit and offers it in a unique package that will delight summer guests and picky family members alike.
The Motley Fool August 13, 2007 Ryan Fuhrmann	Stale Results at Steak n Shake Investors are hoping that HBK Investments, which recently took a sizable stake in Steak n Shake, will find ways to help the burger chain improve its decisions about capital allocation.
The Motley Fool July 29, 2004 Alyce Lomax	Applebee's Pleases The casual dining chain sets the table with a respectable quarter.
Entrepreneur December 2006 Nichole L. Torres	Good Connections Take your business where you want it by networking.
Entrepreneur October 2007	New Biz on the Block A listing of new franchises offers a fountain of youth - and opportunity.
The Motley Fool May 4, 2004 Seth Jayson	Dean's Sour Earnings Higher dairy prices spoil Q1 numbers at the nation's No. 1 milkman.
The Motley Fool January 21, 2004 Rick Aristotle Munarriz	Steak 'n Shake It Up, Baby It may be time to stake a claim in the steakburger king.
The Motley Fool April 12, 2007	Ruby Tuesday's Cold Dish: Fool by Numbers The casual dining chain released third-quarter 2007 earnings: Income Statement Highlights... Margin Checkup... Balance Sheet Highlights... Cash Flow Highlights...
The Motley Fool April 28, 2005 Mike Cianciolo	A Polished Applebee's The restaurant company maintains its diet of steady growth. Investors looking for a reliable, though not flashy, performer may want to consider Applebee's.
Prepared Foods November 2007	Article: Menu Trends: Desserts for All Seasons Desserts continue to be popular menu items, with menus now boasting healthier options, customized ingredients, personalized desserts and high-quality branded ingredients.
AskMen.com Corey Weiner	Food Budgeting Tips Here are some tips that will help you get the most out of your money when it comes to eating out and grocery shopping.
The Motley Fool April 7, 2004 Rick Aristotle Munarriz	Good Buy, Ruby Tuesday Casual dining's forgotten player is making some memorable moves.
The Motley Fool July 29, 2004 Rick Aristotle Munarriz	Steak 'n Shake Rattles 'n Rolls The steakburger chain keeps serving up slow and steady growth.
The Motley Fool April 3, 2006 Rick Aristotle Munarriz	3 Stocks That Blew Away the Market Beat the market, and the world will beat a path to your door. Ruby Tuesday... Red Hat... Hastings Entertainment...
Entrepreneur February 2007	Fast Break Take a look at 2007's 101 fastest-growing franchises - but blink and you miss your opportunity.
The Motley Fool January 10, 2007	Hello, Ruby Tuesday: Fool by Numbers The restaurant chain released second-quarter 2007 earnings: Income Statement Highlights... Margin Checkup... Balance Sheet Highlights... Cash Flow Highlights...
The Motley Fool July 14, 2006 Jeremy MacNealy	Folly Volley: Ruby Tuesday The restaurateur has turned it around through product innovation. Does it have more tasty goods in the pipeline? And will the fresher menu come at higher cost? Investors, take note.
The Motley Fool November 28, 2006 Alyce Lomax	Applebee's: Ripe for Change? November comps for the restaurant were the same-old same-old, but change is likely on the way. Investors, take note.
Seasoned Cooking August 2006 Ronda L. Carnicelli	No Cook Ice Cream Recipe and Variations: Apricot... Cherry... Coffee... Coffee Rum... Orange... Peach... etc.
Prepared Foods February 2, 2007	On the National Menu -- February 2007 Most popular menu items for dipping sauces... Blackberries gaining in popularity...
DailyCandy April 24, 2006	Having a Ball There's no catch: the Ice Cream Ball simply churns out honest, humble ice cream.
BusinessWeek September 19, 2005 Robert Barker	Applebee's Looks Appetizing The economic uncertainty brought by Katrina helped push shares of Applebee's International below $22, down from over $29 in March.