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Popular Mechanics
May 15, 2009
Jennifer Bogo |
Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream.   |
Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them! |
Seasoned Cooking
August 2007
Ronda L. Carnicelli |
Easy Ice Cream Cake For the price of some ice cream sandwiches and a tub of whipped topping you can easily create this impressive ice cream cake. |
Food Processing
September 2012
Diane Toops |
Hydrocolloids Make All the Difference in Ice Cream Formulations Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size. |
DailyCandy
April 24, 2006 |
Having a Ball There's no catch: the Ice Cream Ball simply churns out honest, humble ice cream. |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Ultimate Easy Ice Cream Pie Here's an ice cream recipe that takes the decadent treat, lightens it up a bit and offers it in a unique package that will delight summer guests and picky family members alike. |
Seasoned Cooking
June 2009
Donna Monday |
Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake! |
Prepared Foods
September 1, 2005
Tharp & Young |
Add-ins Add Up Technical tips provide ideas and advice when working to boost the appeal of frozen dairy desserts through inclusions. |
Food Processing
October 2005
Diane Toops |
Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food! |
Seasoned Cooking
August 2009
Ronda L. Carnicelli |
No-Cook Ice Cream Imagine my delight when I discovered the joy of using pudding mix as a base for ice cream. No more cooking, chilling, freezing. |
Entrepreneur
December 2006
Nichole L. Torres |
Good Connections Take your business where you want it by networking. |
Seasoned Cooking
September 2005
Ronda L. Carnicelli |
We all scream ... These two simple ingredients can put a wide array of simple homemade ice creams within your reach -- and take the drudgery out of using an ice cream maker. |
Seasoned Cooking
September 2008
Carnicelli & Smith |
One Last Hurrah Before autumn begins, let's enjoy ice cream again in a super easy ice cream pie! |
Prepared Foods
October 1, 2006 |
Changing Standards Changes to the Frozen Desserts Standard of Identity will impact the formulation of a number of products. This article addresses what this may mean for ice cream formulations. |
DailyCandy
July 5, 2005 |
Lock, Stock, and Two Empty Cartons Safeguard hour ice cream from thieving housemates and others with a cool contraption called the Euphori-Lock. |
Fast Company
Lorraine Sanders |
Cold Fusion: Welcome To The Liquid Nitrogen-Blasting Old-Timey Ice Cream Shop Of The Future "The gist of Smitten is going back in time and using a new technology to do that better than ever before," says Robyn Sue Fisher. "So we're not trying to be mad scientists of ice cream. |
Prepared Foods
October 9, 2007
Steven Young |
Article: Keeping Up Appearances: Formulating with Colors and Inclusions Coloring can be of critical importance in the overall acceptance or rejection of finished foods, such as frozen desserts. |
Seasoned Cooking
August 2006
Ronda L. Carnicelli |
No Cook Ice Cream Recipe and Variations: Apricot... Cherry... Coffee... Coffee Rum... Orange... Peach... etc. |
Seasoned Cooking
June 2009
Anne Tan |
Ice Cream Maker Recipes Are you looking for an ideal ice-cream maker recipe? Here are some simple and presentable ice-cream maker recipes. |
Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Ice Cream! The frozen delectation is loved by nearly everyone. Here are some recipes for unusal flavors to make something extra special and unique at home. |
Food Processing
July 2011 |
New Food Rollout: July 2011 New food and beverage products like blackberry cabernet ice cream, Iron Girl energy bars, and gluten-free rice crispies, are now available on store shelves. |
AskMen.com
June 20, 2013 |
Summer Foods Video Summer is finally here, but if you were thinking of cracking open some cold ones and grabbing ice cream to cool down, you should probably think again. |
Chemistry World
December 6, 2012
John Hayward |
Student inspiration The second edition of Organic Chemistry by Clayden and others, has undergone a substantial overhaul and yet still retains the features that made it quite so attractive to students in the first place. |
DailyCandy
May 19, 2006 |
Creme of the Crop Creme Delight -- tastes like ice cream, but without all the stuff that's bad for your waistline. |
Food Processing
March 2008 |
Premium, indulgent, intuitively healthful Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Acai Berry Sorbet. |
The Motley Fool
March 20, 2006
Jeremy MacNealy |
Not-So-Friendly Performance Friendly Ice Cream dishes out lackluster results for the fourth quarter. Investors, take note. |
Entrepreneur
June 2006
Sara Wilson |
You're Invited The party never stops for these event planners. |
Chemistry World
August 6, 2013
Chris Nicklin |
Liquid surfaces and interfaces: synchrotron x-ray methods Peter Pershan and Mark Schlossman are leaders in applying synchrotron methods to understand the structure of liquid surfaces and have produced a book that will undoubtedly become required reading for both new and established researchers in this field. |
Popular Mechanics
October 1, 2009
S.E. Kramer |
5 Blender Show-Down: Abusive Lab Test (With Video!) Five blenders are tested and ranked |
Entrepreneur
October 2007
Jessica Chen |
Swell on Wheels A whimsical ice cream truck makes these tasty treats worth running after. |
Seasoned Cooking
August 2008
Linda Kling |
Smoothies and Frozen Drinks What's more refreshing than a frozen drink? If you're looking for a delicious, healthy snack your kids will love, then a smoothie is a great choice. |
Chemistry World
September 23, 2013
Raphael Levy |
Gold nanoparticles for physics, chemistry and biology The varied perspectives in this textbook combine to give an agreeable read and a solid foundation in this topic. |
The Motley Fool
August 9, 2005
Rich Smith |
I Scream. Don't You? The ice cream maker Dreyer offers quite scary second quarter numbers. Investors, take note. |
The Motley Fool
April 30, 2008
Selena Maranjian |
How Stocks Are Like Ice Cream There's no way to fudge-coat it. You have to pay attention when a company issues more shares. |
Chemistry World
January 9, 2012
Simon Hadlington |
A question mark over cubic ice's existence Chemistry textbooks may have to be rewritten after scientists in the UK showed that an exotic type of ice crystal formed from supercooled water has probably been misidentified and might not exist. |
Entrepreneur
October 2004
Jonathan Riggs |
What's New 10/04 Decorated like a 1950s ice cream parlor, this new franchise hosts children's parties, complete with pizza, dancing and games. And kids get to create their own sundaes, |
Prepared Foods
April 8, 2007
Paula Frank |
Maintaining Textural Integrity - April 2007 Preventing moisture loss in foods is one key to their longevity. |
Food Processing
September 2012
Deborah Cassell |
Dairy Introductions Include New Twists On Familiar Profiles We all scream ... for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence. |
Prepared Foods
January 1, 2006 |
Guilt-free Goodies Blueberry Pomegranate Chunk ice cream, from Kerry America, includes omega-3-fortified walnut bark chips and pomegranate and blueberry flavors, offering consumers a balance of nutrition, flavor and guilt-free indulgence. |
Linux Journal
August 2000
Gaelyne Gasson |
Book Review Building Database Applications on the Web Using PHP3 by Craig Hilton and Jeff Willis... it doesn't live up to its title |
Fast Company
Dec 2013/Jan 2014
Aaron Britt |
Party Guide: Good Taste Specialty equipment for serving desserts. |
DailyCandy
July 12, 2007 |
The Weekend Guide Bubbies Mochi ice cream... Amazon Unbox from TiVo... Reconnect with old cabin mates... Interpol's newest album... Nikon's science-centric photo competition... |
Entrepreneur
October 2007 |
Package Deal Propel your product off shelves with the perfect packaging. |
Chemistry World
June 19, 2013
Robert Skelton |
Biodiesel: production and properties There is a shortage of books on biodiesel and this book by Amit Sarin tries to fill that gap. Like the curate's egg, it is good in parts. |
U.S. CPSC
February 28, 2002 |
Dansk International Designs Recalls Ice Cream Scoops A cap at the end of the handle of the scoop can fly off with substantial force, especially if the scoop is immersed in hot water. The metal cap poses a risk of impact injury to nearby consumers... |
Fast Company
July 2001
Cheryl Dahle |
Taste, Bud John Harrison eats ice cream for a living. As the official taster for Edy's Grand Ice Cream, in Oakland, California, Harrison figures he has personally sampled about 300,000 gallons of the sweet stuff over the past 19 years... |
Fast Company
August 2000
Erika Germer |
It's in the Bag What's Your Problem? - How to find enthusiastic low-tech workers... |
Food Engineering
January 9, 2006 |
Ice cream filling equipment These machines are capable of filling ice cream into large containers, extruded products, novelty cups, ball-top and other cones, push-style tubes and squeeze-up tubes. |
Food Processing
September 2011 |
New Food and Beverage Rollout: September 2011 Mott's Garden in a Bottle... Seneca Sweet Potato Chips... Arctic Zero Ice Cream Bars... more... |
Seasoned Cooking
October 2005
Ronda L. Carnicelli |
Shortcut Sauces - How Sweet It Is Ice cream, pound cake, brownies -- all great as stand-alone snacks, but even better when topped with one of these shortcut sauces. |
