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AskMen.com June 20, 2013	Summer Foods Video Summer is finally here, but if you were thinking of cracking open some cold ones and grabbing ice cream to cool down, you should probably think again.
Seasoned Cooking August 2004 Ronda L. Carnicelli	Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them!
Food Processing September 2012 Diane Toops	Hydrocolloids Make All the Difference in Ice Cream Formulations Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size.
Popular Mechanics May 15, 2009 Jennifer Bogo	Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream.
The Motley Fool July 26, 2005 Rich Smith	Online Resources Still Abundant Before getting into the news of revenue growth, profits growth, free cash flow, and all the other goodies that integrated Internet banking software Online Resources provided investors with last week, let's first address the elephant in the living room.
DailyCandy October 28, 2005	Crave of the Future Dr. Michael Singer created an ice cream for those with diabetes that offers the sweetness of your typical scoop without the excessive sugar.
Food Processing October 2005 Diane Toops	Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food!
The Motley Fool December 15, 2009 Selena Maranjian	The New Threat to Your Stock Portfolio Don't let dilution drag down its value.
Seasoned Cooking June 2009 Donna Monday	Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake!
Entrepreneur October 2004 Jonathan Riggs	What's New 10/04 Decorated like a 1950s ice cream parlor, this new franchise hosts children's parties, complete with pizza, dancing and games. And kids get to create their own sundaes,
Entrepreneur December 2006 Nichole L. Torres	Good Connections Take your business where you want it by networking.
DailyCandy April 24, 2006	Having a Ball There's no catch: the Ice Cream Ball simply churns out honest, humble ice cream.
The Motley Fool May 19, 2004	What's a Stock? Stocks represent actual ownership chunks in companies.
DailyCandy July 5, 2005	Lock, Stock, and Two Empty Cartons Safeguard hour ice cream from thieving housemates and others with a cool contraption called the Euphori-Lock.
Seasoned Cooking September 2005 Ronda L. Carnicelli	We all scream ... These two simple ingredients can put a wide array of simple homemade ice creams within your reach -- and take the drudgery out of using an ice cream maker.
Seasoned Cooking September 2008 Carnicelli & Smith	One Last Hurrah Before autumn begins, let's enjoy ice cream again in a super easy ice cream pie!
Chemistry World June 4, 2013 Andrew Wilbey	The science of ice cream This second edition by Chris Clarke provides an update on the original, published in 2004, including a new chapter treating ice cream as a composite material.
Fast Company July 2001 Cheryl Dahle	Taste, Bud John Harrison eats ice cream for a living. As the official taster for Edy's Grand Ice Cream, in Oakland, California, Harrison figures he has personally sampled about 300,000 gallons of the sweet stuff over the past 19 years...
Seasoned Cooking July 2005 Ronda L. Carnicelli	Ultimate Easy Ice Cream Pie Here's an ice cream recipe that takes the decadent treat, lightens it up a bit and offers it in a unique package that will delight summer guests and picky family members alike.
Prepared Foods September 1, 2005 Tharp & Young	Add-ins Add Up Technical tips provide ideas and advice when working to boost the appeal of frozen dairy desserts through inclusions.
Food Processing July 2011	New Food Rollout: July 2011 New food and beverage products like blackberry cabernet ice cream, Iron Girl energy bars, and gluten-free rice crispies, are now available on store shelves.
The Motley Fool September 20, 2004 Rich Duprey	Is Unilever Taking a Bath? The consumer products conglomerate warns of lowers sales and profits.
Seasoned Cooking August 2004 Ronda L. Carnicelli	Ice Cream! The frozen delectation is loved by nearly everyone. Here are some recipes for unusal flavors to make something extra special and unique at home.
Knowledge@Wharton	How Employee Stock Options Can Undermine the Value of Ordinary Shares What effect do options have on the number of stock shares a company has in circulation? The answer can make a big difference when a company computes its earnings per share, and when investors calculate the critical price-to-earnings ratio.
Seasoned Cooking August 2009 Ronda L. Carnicelli	No-Cook Ice Cream Imagine my delight when I discovered the joy of using pudding mix as a base for ice cream. No more cooking, chilling, freezing.
The Motley Fool July 28, 2006 Selena Maranjian	Free Gas and Irrational Behavior Don't waste time sitting in line when you can make big bucks instead. Imagine if you spent an hour looking into where your savings would grow the fastest. You might end up making $300 or more on that action alone.
Seasoned Cooking August 2007 Ronda L. Carnicelli	Easy Ice Cream Cake For the price of some ice cream sandwiches and a tub of whipped topping you can easily create this impressive ice cream cake.
The Motley Fool November 10, 2005	What's a Stock? A share of stock represents actual ownership in a company. Consider this very simplified example.
The Motley Fool February 16, 2006	What's a Stock? Don't think of it as a piece of paper or a trading card. A share of stock represents actual ownership in a company.
The Motley Fool August 16, 2005 Nathan Parmelee	Steak n Shake Lacks Sizzle The burger trend's revenue growth doesn't match its earnings. Investors, take note.
Seasoned Cooking August 2006 Ronda L. Carnicelli	No Cook Ice Cream Recipe and Variations: Apricot... Cherry... Coffee... Coffee Rum... Orange... Peach... etc.
The Motley Fool August 25, 2006	Foolish Fundamentals: Stocks In the investing world, there may be no question more basic than this: "What's a stock?" Yet many people don't know the answer.
The Motley Fool October 4, 2006	On Employee Stock Options Companies often offer stock options to employees. Where does the stock in these options come from? Investors, take note.
The Motley Fool October 22, 2004	How to Crack the Jargon Code We can help you be in the know when it comes to financial terms.
Fast Company Lorraine Sanders	Cold Fusion: Welcome To The Liquid Nitrogen-Blasting Old-Timey Ice Cream Shop Of The Future "The gist of Smitten is going back in time and using a new technology to do that better than ever before," says Robyn Sue Fisher. "So we're not trying to be mad scientists of ice cream.
The Motley Fool September 27, 2004	"Pure-Play" Companies These companies offer some benefits, but not if you love diversification.
DailyCandy May 19, 2006	Creme of the Crop Creme Delight -- tastes like ice cream, but without all the stuff that's bad for your waistline.
Seasoned Cooking June 2009 Anne Tan	Ice Cream Maker Recipes Are you looking for an ideal ice-cream maker recipe? Here are some simple and presentable ice-cream maker recipes.
Entrepreneur October 2007	Package Deal Propel your product off shelves with the perfect packaging.
Wired February 25, 2008 Seth Mnookin	Consumer Reports' Secret Shoppers Have Lots of Explaining to Do Secret shoppers for Consumer Reports play a critical role in researching products objectively.
The Motley Fool April 16, 2004 Rich Smith	DoubleClick's Pinched Penny Rounding earnings per share can lay traps for unwary investors. Online advertiser DoubleClick becomes a good lesson in why it is best to think of those little ticker symbols scrolling by as pieces of companies rather than little ticker symbols.
The Motley Fool May 5, 2004 Paul Elliott	An Investor's Worst Enemy As an investor, few things assure you'll go hungry like a board of directors cutting the pie into more and more pieces and handing them out. Excessive share dilution is precisely that.
Reason January 2002 Sam MacDonald	Delicious Irony Foot-shooting philanthropy: businesses regularly give huge chunks of change to the very protesters who would bring them harm...
Food Processing March 2008	Premium, indulgent, intuitively healthful Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Acai Berry Sorbet.
The Motley Fool October 21, 2004 Rich Smith	Lucent Back in Black Company turns full-year-profitable, but dilution runs rampant.
The Motley Fool June 4, 2004 Rich Smith	Symantec's Bizarre Swap After peeling back layers of buybacks, its shareholder dilution is more historic than prospective.
The Motley Fool August 5, 2011 Piper Terrett	Unilever Battles the Downturn Unilever, the company behind Lynx and Dove, looks cheap compared to its rivals.
The Motley Fool February 17, 2006 Jim Mueller	Sportsman's Guide Shapes Up Management for the Internet outdoor gear and golf-equipment provider has been doing everything right recently for the company and its shareholders. The stock has risen 60% in the last year, much to shareholders' delight.
The Motley Fool February 9, 2005 Rich Smith	It's Warp Speed for Kforce Temp firm posts strong revenue growth, stronger earnings, rampant dilution.
Prepared Foods October 1, 2006	Changing Standards Changes to the Frozen Desserts Standard of Identity will impact the formulation of a number of products. This article addresses what this may mean for ice cream formulations.