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Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them!   |
Prepared Foods
September 1, 2005
Tharp & Young |
Add-ins Add Up Technical tips provide ideas and advice when working to boost the appeal of frozen dairy desserts through inclusions. |
Food Processing
January 2005
Diane Toops |
Food Biz Kids: A cookie holding ice cream A panel of seventh-grade students evaluate Cookie Cones. Their conclusions? More sugar, a softer texture and better flavor would take Cookie Cones to "the next level." |
Entrepreneur
December 2006
Nichole L. Torres |
Good Connections Take your business where you want it by networking. |
DailyCandy
April 24, 2006 |
Having a Ball There's no catch: the Ice Cream Ball simply churns out honest, humble ice cream. |
DailyCandy
July 5, 2005 |
Lock, Stock, and Two Empty Cartons Safeguard hour ice cream from thieving housemates and others with a cool contraption called the Euphori-Lock. |
Food Processing
September 2012
Diane Toops |
Hydrocolloids Make All the Difference in Ice Cream Formulations Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size. |
Seasoned Cooking
September 2005
Ronda L. Carnicelli |
We all scream ... These two simple ingredients can put a wide array of simple homemade ice creams within your reach -- and take the drudgery out of using an ice cream maker. |
Food Processing
October 2005
Diane Toops |
Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food! |
Seasoned Cooking
June 2009
Donna Monday |
Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake! |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Ultimate Easy Ice Cream Pie Here's an ice cream recipe that takes the decadent treat, lightens it up a bit and offers it in a unique package that will delight summer guests and picky family members alike. |
Fast Company
Lorraine Sanders |
Cold Fusion: Welcome To The Liquid Nitrogen-Blasting Old-Timey Ice Cream Shop Of The Future "The gist of Smitten is going back in time and using a new technology to do that better than ever before," says Robyn Sue Fisher. "So we're not trying to be mad scientists of ice cream. |
Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Ice Cream! The frozen delectation is loved by nearly everyone. Here are some recipes for unusal flavors to make something extra special and unique at home. |
Popular Mechanics
May 15, 2009
Jennifer Bogo |
Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream. |
Seasoned Cooking
September 2008
Carnicelli & Smith |
One Last Hurrah Before autumn begins, let's enjoy ice cream again in a super easy ice cream pie! |
The Motley Fool
May 3, 2005
W.D. Crotty |
What's the Scoop at Friendly's? Insiders are buying shares as if they were ice cream cones, despite another earnings disappointment. |
Chemistry World
June 4, 2013
Andrew Wilbey |
The science of ice cream This second edition by Chris Clarke provides an update on the original, published in 2004, including a new chapter treating ice cream as a composite material. |
Food Engineering
January 1, 2008
David Phillips |
Quality, Safety Intersect at Crossroad Farms Kroger's largest ice cream and milk facility reaches full stride with continuous improvement programs. |
Fast Company
Dec 2013/Jan 2014
Aaron Britt |
Party Guide: Good Taste Specialty equipment for serving desserts. |
Seasoned Cooking
August 2007
Ronda L. Carnicelli |
Easy Ice Cream Cake For the price of some ice cream sandwiches and a tub of whipped topping you can easily create this impressive ice cream cake. |
DailyCandy
May 19, 2006 |
Creme of the Crop Creme Delight -- tastes like ice cream, but without all the stuff that's bad for your waistline. |
Seasoned Cooking
August 2006
Ronda L. Carnicelli |
No Cook Ice Cream Recipe and Variations: Apricot... Cherry... Coffee... Coffee Rum... Orange... Peach... etc. |
Food Engineering
January 9, 2006 |
Membrane systems Recovers up to 99% of raw juice as crystal clear product. |
Salon.com
December 12, 2000
Stephen J. Lyons |
Grandma Georgia Uchytil's apricot kolachky A country indulgence to fatten up any city child... |
Seasoned Cooking
August 2009
Ronda L. Carnicelli |
No-Cook Ice Cream Imagine my delight when I discovered the joy of using pudding mix as a base for ice cream. No more cooking, chilling, freezing. |
Technology Research News
April 9, 2003 |
Nanoscale rubber hoses debut Researchers from Cornell University have found a way to fabricate flexible tubes whose diameters are 100 nanometers. The tubes could be used to make stacked, interconnected fluidic networks designed to shunt fluids around biochips that sense and analyze chemicals. |
Fast Company
July 2001
Cheryl Dahle |
Taste, Bud John Harrison eats ice cream for a living. As the official taster for Edy's Grand Ice Cream, in Oakland, California, Harrison figures he has personally sampled about 300,000 gallons of the sweet stuff over the past 19 years... |
Prepared Foods
October 1, 2006 |
Changing Standards Changes to the Frozen Desserts Standard of Identity will impact the formulation of a number of products. This article addresses what this may mean for ice cream formulations. |
Technology Research News
May 5, 2004 |
Nano Test Tubes Fabricated Researchers have found a way to make minuscule test tubes from carbon and silica nanotubes. |
Smithsonian
January 2004
Fen Montaigne |
Policing America's Ports The 19,000 cargo containers flowing into the United States each day pose a needle-in-the-haystack challenge to security officials worried about hidden terrorist weapons. |
The Motley Fool
March 20, 2006
Jeremy MacNealy |
Not-So-Friendly Performance Friendly Ice Cream dishes out lackluster results for the fourth quarter. Investors, take note. |
Military & Aerospace Electronics
August 2008 |
ARINC chooses ITT night-vision tubes for Navy, Air Force The aviation solutions are designed with four, rather than the traditional two, image tubes to expand the user's field of view. |
Prepared Foods
October 9, 2007
Steven Young |
Article: Keeping Up Appearances: Formulating with Colors and Inclusions Coloring can be of critical importance in the overall acceptance or rejection of finished foods, such as frozen desserts. |
