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Chemistry World April 19, 2009 Sarah Houlton	Lead-lined clouds Lead in the atmosphere has a direct effect on how clouds form, according to research by an international team of scientists.
Chemistry World February 4, 2010 Simon Hadlington	Freezing supercooled water puzzles scientists Researchers in Israel have discovered that supercooled water itself will freeze at different temperatures depending on whether it is in contact with a positively or negatively charged surface.
Geotimes April 2007 Carolyn Gramling	Ice Twists Under Pressure Confined inside tiny, hollow cylinders called carbon nanotubes, and subjected to high pressures similar to those found at a planet's core, water freezes into tiny ice spirals that resemble the DNA double helix, a new study shows.
Chemistry World May 9, 2013 Simon Hadlington	Mineral dust plays key role in cloud formation, chemistry Mineral dust that swirls up into the atmosphere from Earth's surface plays a far more important role in both cloud formation and cloud chemistry than was previously realized.
Reactive Reports Issue 72 David Bradley	Ice Age the Movie The ordered structure of ice dissolves little by little into disorder when a tiny burst of light hits an ice crystal.
Chemistry World June 28, 2011 Simon Hadlington	A Cool Way to Store Hydrogen? Theoretical chemists in the US have suggested a rather more commonplace solution to store hydrogen: ice.
Chemistry World February 10, 2011 Laura Howes	Space ice goes against the grain Space ice made from a mixture of methanol and water expands under pressure, and shrinks when heated - the opposite behaviour to most solids.
Chemistry World September 20, 2012 Jon Evans	World's smallest ice cube created Ice crystals must contain at least 275 water molecules, say German chemists. This size limit has implications for any process that involves ice particles, from cloud formation to making the perfect gin and tonic.
Chemistry World February 2010	Column: The crucible Not all snowflakes are six-pointed.
Geotimes November 2007 Nicole Branan	Water Pours Through Pores in Sea Ice Scientists have come up with a new model that describes how water moves through the Arctic sea ice beneath melt ponds, helping them to make better climate predictions.
Chemistry World March 27, 2015 James Urquhart	Graphene sandwich turns water square Sandwiching water between two sheets of graphene leads to it freezing at room temperature to form two-dimensional square ice crystals, a hitherto unknown phase of ice.
Chemistry World March 10, 2009 Alexander Hellemans	Making pentagonal ice An international group of researchers have discovered that pentagonal structures of ice can be formed on copper surfaces consisting of Cu (110) substrates.
Chemistry World November 16, 2010 Philip Ball	Water takes forbidden form Researchers say that when water is confined between two flat plates just 8.5 Angstroms apart - room enough for just two molecular layers - it can adopt a quasicrystalline state which appears to have a 'forbidden' twelve-fold symmetry.
Chemistry World July 15, 2013 Eleanor Merritt	A chemical approach to biological antifreeze Scientists in New Zealand and the US have synthesized a protein that helps inhibit ice crystal growth in Antarctic fish.
Science News November 25, 2006	Science Safari: Snow Crystals A Web site, created by a physicist, provides an introduction to the physics of snowflake formation, information on growing snowflakes, and ideas for snow and ice activities.
Geotimes March 2006 Naomi Lubick	Great Lakes of Antarctica Two "great lakes," each more than 1,000 square kilometers in area and buried deep under Antarctic ice, are giving scientists a new view of the continent and how such large lakes formed there.
Chemistry World November 29, 2012 Jon Evans	Messenger spots Mercury performing organic chemistry Nasa's Messenger spacecraft has uncovered evidence that not only does water ice exist on the surface of the planet Mercury, but in many places this ice appears to be covered in a 10cm-thick layer of soot-like organic material.
Food Processing September 2012 Diane Toops	Hydrocolloids Make All the Difference in Ice Cream Formulations Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size.
Chemistry World February 18, 2014 Alan Dronsfield	Early days of x-ray crystallography This book by Andre Authier can be enjoyed on two levels.
Geotimes December 2003 Megan Sever	A year of global ice observations Scientists are now getting the most accurate view ever of changes in the Antarctic and Greenland ice sheets. The new maps, using NASA's Ice, Cloud and Land Elevation Satellite, are shedding light on the processes controlling these ice masses, which comprise 75 percent of Earth's freshwater.
Chemistry World June 14, 2013 Philip Ball	Protons wander freely in icy gas giant cores If you squeeze ice hard enough, its protons fall off. That's the conclusion of a new study by Malcolm Guthrie of the Carnegie Institution of Washington and colleagues.
Chemistry World April 18, 2011 Kate McAlpine	Shaping crystals with bio-tools Researchers in the US have developed a new approach for controlling crystal growth, borrowing tools from biology.
Geotimes April 2007 Sally Adee	Massive Antarctic Lakes Discovered The recent discovery of a massive "plumbing" system of linked reservoirs 1,000 meters beneath two major ice streams of the West Antarctic Ice Sheet may help fill out climate change models.
Chemistry World July 29, 2015 Thadchajini Retneswaran	Antifreeze polymer protects cells as they thaw Researchers have synthesized a polymer that limits ice crystal growth in frozen red blood cells as they thaw.
Popular Mechanics May 1, 2009 Andrew Moseman	Ice Sculptures for Science: Chain Saws, Pickaxes, Methane Hydrates and Climate Change One of the greatest unknowns regarding the future pace of climate change involves a source of greenhouse gases we can't even see, let alone control.
Geotimes May 2007 Kathryn Hansen	Martian Pole Boasts Icy Detail A new map of Mars' south pole revealed that the ice cap is composed almost entirely of water ice and measures up to 3.7 kilometers thick.
Scientific American September 2008 Krista West	Researchers hone seismic skills to peer inside glaciers Seismic data enable scientists to peer inside melting glaciers before they calve
Chemistry World February 13, 2014 Philip Ball	Ice core to antifreeze protein's inner workings The antifreeze protein that protects the winter flounder from sub-zero temperatures has been found to have an odd structure.
Chemistry World September 3, 2010 Lewis Brindley	First steps of water condensation observed The US team conducting the research found that the first two layers - each two molecules thick - form as ice, with subsequent layers forming into liquid droplets.
IEEE Spectrum February 2013 Dave Levitan	Laser Eyes Spy a Big Melt in the Arctic Airborne altimeters yield a disturbing picture of polar ice loss
Chemistry World January 11, 2008 Victoria Gill	Fish Scales Hold Dazzling Secret Scientists in Israel have discovered the surprising secrets of the specialized crystals in fish skin that allow them to shimmer.
Chemistry World September 19, 2014 Hayley Simon	Dragonfly crystals on a silicon wafer Individual, dragonfly-shaped crystals have been grown on the surface of a silicon wafer dipped slowly into a solution of dotriacontane -- a 32 carbon alkane.
Chemistry World December 18, 2006 Philip Ball	Ice Crystals Trapped Inside Nanotubes At this time of year there are reminders everywhere of the beautiful structures that water can form when it freezes. But the ice crystals predicted in computer simulations by Xiao Cheng Zeng and colleagues are as striking as any snowflake.
Popular Mechanics March 15, 2010 Trevor Williams	Iceberg Forensics: Predicting the Planet's Future With Antarctic Ice Something new is happening with the ice streams and glaciers. They are getting thinner, and they are getting thinner because they are speeding up.
Technology Research News August 10, 2005 Eric Smalley	Ice transforms chipmaking Spraying water vapor onto cold silicon could be a simple way to make computer chips. The key is etching nanoscale lines into the resulting ice to make microscopic computer circuits. The process is environmentally friendly to boot.
Geotimes June 2007 Megan Sever	Antarctic Ice May be Grinding to a Halt Some of Antarctica's ice sheets may not be in as much danger as once thought.
Chemistry World January 9, 2013 Laura Howes	Antifreeze protein's watery dance Most animals left in -30 C temperatures wouldn't last very long. Not only would they get hypothermia, but the water in their bodies would start to freeze. Some animals and plants, however, use antifreeze proteins to keep ice at bay.
Popular Mechanics July 2, 2009 Andrew Moseman	The Truth About Water on Mars: 5 New Findings Phoenix reveals much about water, but there's a lot left to learn -- especially about the big question: the possibility of life in Mars.
Geotimes December 2004 Sara Pratt	Antarctic Ice Connections The West Antarctic ice sheet contains 3.2 million cubic kilometers of ice. Were it to collapse due to global warming, it would raise global sea level by 5 meters, catastrophically inundating low-lying areas.
Geotimes March 2006 Powell et al.	Drilling Back to the Future Antarctica plays a fundamental role in sea-level change and ocean chemistry, and has the potential for important societal impacts over human timescales.
Popular Mechanics October 1, 2008 Andrew Moseman	Newest Arctic Melt Record Leaves Scientists Scratching Heads There's good news and bad news when it comes to the amount of ice in the Arctic.
Chemistry World October 15, 2013 Jessica Cocker	Banned pollutants bite back A new study from scientists in Denmark and the UK says another worrying consequence of global temperature rises is that, as sea ice melts, banned pesticides are being reemitted into the open environment.
Scientific American July 2008 Peter Brown	NASA Satellites Watch Polar Ice Shelf Break into Crushed Ice Ice is melting at the poles much faster than climate models predict.
Geotimes August 2004 Naomi Lubick	Doubling the Ice Record A team of European researchers released their first round of results from the longest ice core ever to be recovered from a polar glacier. Measurements show some interesting temperature shifts that may cause climatologists to reevaluate their models.
Chemistry World June 4, 2013 Andrew Wilbey	The science of ice cream This second edition by Chris Clarke provides an update on the original, published in 2004, including a new chapter treating ice cream as a composite material.
Smithsonian October 2006 Anne Bolen	Life in the Field - Frozen in Time Glaciers in the Pacific Northwest have recorded hundreds of years of climate history, helping researchers plot how quickly the planet is warming.
Popular Mechanics May 15, 2009 Jennifer Bogo	Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream.
IEEE Spectrum September 2011 Paden et al.	A Next-Generation Ice Radar Scientists can now probe polar ice sheets better than ever using synthetic-aperture radar
CIO May 29, 2014	Two Critical Questions Every CIO Should Answer IDG Communications CEO Michael Friedenberg dips into the history of the once-thriving ice industry to put today's period of business transformation in crystal-clear perspective.
Chemistry World May 24, 2012 Jon Evans	Can magma crystals predict eruptions? Mineral crystals blasted out from volcanoes can provide a window into the powerful processes going on inside those volcanoes, say UK and German earth scientists.