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IndustryWeek December 1, 2007 Brad Kenney	Continuous Improvement Gets a Green Makeover Don't get hung up on the enviro-hype. Reducing waste, emissions and pollution is simply good business.
Bank Technology News April 2010 Oksana Poltavets	Johnson Financial Saves Green by Going Green Constructing the bank's new home required thousands of square yards of rubble to be carted away. Instead of moving the junk to a landfill, where it would degrade for generations, Johnson Financial hauled the majority of the debris away for recycling.
IndustryWeek April 1, 2009	Getting Started Begin your energy efficiency program by identifying your current power usage. Then rely on real data.
IndustryWeek January 1, 2007 Jill Jusko	Models Of Energy Efficiency Manufacturers are reducing their energy usage by becoming more efficient in their processes, products and procedures.
Food Processing December 2011 Bob Sperber	2011 Processor of the Year H.J. Heinz Co.: 118 years of Modern Technology at Muscatine Companies that are built to last have a knack for changing with the times while keeping what works. Heinz grew up with the Industrial Age and continues to change with the times.
The Motley Fool May 7, 2007 Jeremy MacNealy	Procter & Gamble: Making Money, Making a Difference P&G has identified three pillars to support its sustainable development strategy: environmental protection, economic development, and social responsibility. This makes sense to smart investors.
Food Processing September 2011 Dave Fusaro	Food Processing Awards ConAgra/Lamb Weston 2011 Green Plant of the Year ConAgra Foods' Delhi, La. sweet potato processing plant not only contributes to a healthier Earth but also to a healthier bottom line for the Omaha, Neb.-based food company.
Food Engineering November 4, 2007 Wayne Labs	Sustaining Your Energy Action Plan An energy action plan should start with a thorough analysis of the manufacturing facilities WAGES, that is, the five utilities water, air, gas, electricity and steam.
Food Processing September 2012 Dave Fusaro	Food Processing Awards Hormel Foods/Progressive Processing 2012 Green Plant of the Year Being able to produce high-quality products in a sustainable and energy-efficient facility garnered Hormel's Progressive Processing facility in Dubuque, Iowa our third annual prize.
Fast Company July 2008 Melanie Warner	P&G's Sustainability Initiatives -- Not So Sustainable The giant wants to sell $20 billion worth of eco-friendly innovations by 2013. But what about those controversial ingredients?
Food Processing January 2007 Mike Pehanich	New Places to Look for Energy Savings Lowering pressures, plugging air leaks and updating your motors can have a huge impact on your plant's energy efficiency.
Food Processing February 2006 Mike Pehanich	Electro-shock therapy Energy management suddenly has taken on grave importance. Read what Tyson, ConAgra, Publix and other processors are doing to reduce consumption and find alternatives.
Food Engineering February 1, 2009 Joyce Fassl	Editor's Note: A New Tradition in Sustainability Food and beverage manufacturers continue to uncover innovative ways to be environmentally friendly as they increase efficiency.
IndustryWeek January 1, 2008 Jonathan Katz	Plant Blueprints Turn Green Building a new plant? Might as well design it for energy efficiency now, while you still have a choice.
Food Processing September 2011 Dave Fusaro	ConAgra Foods Offers Practical View of Sustainability ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.
CIO June 25, 2009 Rick Swanborg	Beyond Virtualization: How Raytheon's IT Department Helps Meet Green Goals Raytheon's Green IT initiative started with data center virtualization. But today's Green IT initiatives encompass system development and business efficiency.
Food Processing July 2011 Bob Sperber	Food Processors Baking Profits into Energy Savings P&L meets environmental sustainability in the baking business as Energy Star and associations put energy savings at the forefront.
IndustryWeek November 18, 2009	Consider This -- Single Energy Projects Don't Maximize Savings Reducing energy usage and costs gets easier when your energy initiatives work in tandem as part of a comprehensive energy strategy.
Food Processing November 2011	MRO Q&A: Building a Successful Energy Cost Savings Program How can I build a successful energy cost savings program and get all areas within the organization working together on this critical effort? What have others organizations found to be the quickest items for results?
Food Processing April 2012 Dave Fusaro	PepsiCo Casa Grande Plant Reaches 'Near Net Zero' for Sustainability Frito-Lay's Casa Grande, Ariz., plant is nearly self-sustaining in water, heat and electricity.
Food Processing September 2010 Kate Bertrand Connolly	Food Processing Awards Kettle Foods Green Plant of the Year Kettle Foods in Beloit, Wis. receives the first ever Green Processor of the Year Award for making a greener potato chip.
Commercial Investment Real Estate May/Jun 2014 Dan Probst	Intelligent Investments Smart building technology yields measurable ROI.
IndustryWeek October 21, 2009 David Blanchard	Portrait of a Sustainable Supply Chain Best-in-class manufacturers are enjoying a significant reduction in energy consumption.
IndustryWeek December 16, 2005	A Rewarding Journey Sustainable manufacturing is a journey. Each step makes life better for our business and for the communities we call home.
Food Processing September 2011 Diane Toops	Top Food and Beverage Companies: Leaders in Sustainability How big food and beverage companies and small ones are protecting the planet and their bottom lines.
CFO June 15, 2012 Alix Stuart	Green Is the New Lean Doing more with less is what many sustainability initiatives are all about. That's why CFOs are embracing them.
Food Processing February 2005 Mike Pehanich	Save your energy! Is energy management a priority within your company? It should be. No-cost and low-cost energy audit opportunities often are only a phone call or an e-mail away.
Food Engineering January 1, 2008 Kevin T. Higgins	Water Gets Its Due The sustainability bandwagon is groaning under the weight of corporations climbing aboard. The time for water resource management has never been better.
Fast Company November 2010 Damian Joseph	Suppliers Set Out to Grade Products with Sustainability Scorecards Procter & Gamble and Kaiser Permanente set out to grade their suppliers' environmental practices with sustainability scorecards.
Food Engineering June 1, 2009 Kevin T. Higgins	Food Automation & Manufacturing Conference Report Engineers and other food professionals meet at happy hour to unwind and discuss the day's presentations. Here's a summary.
IndustryWeek October 19, 2011	Public Policy Key to Successful Energy Efficiency, Business Growth Charting a sustainable path to improved business performance.
Food Engineering October 1, 2008 Kevin T. Higgins	Energy Management: Your New Competitive Edge Reclamation of thermal heat is a conspicuous example of the many energy initiatives underway as the food industry rethinks the ROI on energy management.
Food Engineering October 1, 2007 Joyce Fassl	Sustainability movement surges on If your company doesn't have a director of sustainability or environmental affairs, you better get one soon.
The Motley Fool April 27, 2011 Selena Maranjian	This Strategy Helps Big Companies Outperform Even more evidence that going green can really pay off.
Food Processing September 2008 Diane Toops	Food and Beverage Companies Go Green Consumers are making choices based on sustainability efforts; here's what the top food and beverage companies are doing.
IndustryWeek October 21, 2009 Josh Cable	A Blueprint for Sustainable Manufacturing Carpet giant Mohawk aims to weave sustainability into every fiber of its operations.
Food Processing October 2008 Kate Bertrand Connolly	Conquering the Carbon Footprint Operating costs and the environment have processors scrambling to reduce carbon emissions.
Food Engineering October 2, 2007 Kevin T. Higgins	Fabulous Food Plant--Gatorade: Sustainability with Attitude More than a million cubic yards of earth and rock were shifted to create a level surface for Gatorade's 950,000-sq.-ft. Blue Ridge plant.
CRM April 2010 Jessica Tsai	Marketing the New Green Companies should be rightly proud of their environmental improvements. So why can't they market those achievements without seeming mercenary?
Food Engineering June 1, 2009 Wayne Labs	32nd Annual Plant Construction Survey The weakened economy has slowed food plant construction projects in 2008 compared to 2007, and total new, expansion, renovation and distribution/storage projects were also down.
The Motley Fool December 24, 2011	Procter & Gamble: Mastering the Art of the Innovation Tournament The company has a successful strategy for how to meet its green goals.
The Motley Fool April 13, 2006 John Reeves	A Foolish Baby Shower: Procter & Gamble Few stocks have performed as well over the long term as Procter & Gamble. Clearly, this company is built to last. Investors, take note.
IndustryWeek January 1, 2009 Jonathan Katz	Re-energizing Walkthroughs Energy audits can identify low-cost opportunities to reduce waste in plants.
IndustryWeek December 16, 2009	Philips Respironics: IW Best Plants Profile 2009 Working Hard So Others Can Breathe Easy: Philips Respironics' meticulous attention to production results in healthcare products patients can rely on.
The Motley Fool April 22, 2008 Colleen Paulson	Even Disposable Diapers Go Green Earth Day is for everyone, even Huggies and Pampers. Read on to see how.
The Motley Fool February 27, 2008 Colleen Paulson	Making the Tough Decisions Delivering double-digit toothpaste and soap growth means that Procter & Gamble must be meticulous about cost control, and P&G has signaled once again that it will proactively manage its business to success.
Commercial Investment Real Estate Mar/Apr 2010 Beth Young	Greening to Compete Owners roll out sustainability programs to maintain their tenant base.
HBS Working Knowledge April 13, 2015 Carmen Nobel	3 Ways Firms Can Profit From Environmental Investments Rebecca Henderson lays out three ways for firms to profit from investing in environmental sustainability: forestalling risk, increasing operational efficiency, and selling to the environmental niche.
Food Processing July 2010 Miller & Paulsen	Lean, Clean and Green Food Processing Lean food processing can give you a three-for-one, improving manufacturing, safety and sustainability.
The Motley Fool January 26, 2006 Rich Smith	Foolish Forecast: Procter & Gamble Lathers Up If P&G continues to highlight the Household Care and Beauty businesses from the home team, and the Blades & Razors and Duracell & Braun divisions from Gillette as its star players, wise investors should give this stock a glance.