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Food Processing September 2011 Dave Fusaro	Food Processing Awards ConAgra/Lamb Weston 2011 Green Plant of the Year ConAgra Foods' Delhi, La. sweet potato processing plant not only contributes to a healthier Earth but also to a healthier bottom line for the Omaha, Neb.-based food company.
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Food Processing September 2011 Diane Toops	Top Food and Beverage Companies: Leaders in Sustainability How big food and beverage companies and small ones are protecting the planet and their bottom lines.
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Food Processing September 2011 Dave Fusaro	ConAgra Foods Offers Practical View of Sustainability ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.
IndustryWeek December 1, 2007 Ralph Keller	Continuous Improvement -- What's This Sustainability Stuff All About? Manufacturers are discovering there are many good business reasons for focusing on profit, people and the planet.
IndustryWeek April 1, 2009	Energy Efficiency: Doing More With Less Myriad opportunities exist to drive down energy usage in your plant and across your enterprise. That's good for your bottom line and good for the environment.
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Inc. September 2008	What the Inc. 5000 Companies Do How the top 5000 entrepreneurial companies are distributed among industries.
IndustryWeek July 1, 2004 Tonya Vinas	The Green $ide Of Green Environmental sustainability has reached a new strategic level in manufacturing because it is increasingly tied to lowered costs and/or innovative products.
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IndustryWeek April 18, 2012	Want Zero-to-Landfill Facilities? Make Your Intentions Public The Hershey Company's three landfill-free plants fulfill its long-standing quest of responsible environmental stewardship.
Food Processing September 2012 Dave Fusaro	Food Processing Awards Hormel Foods/Progressive Processing 2012 Green Plant of the Year Being able to produce high-quality products in a sustainable and energy-efficient facility garnered Hormel's Progressive Processing facility in Dubuque, Iowa our third annual prize.
Food Engineering November 25, 2008	A new era in manufacturing and production At the recent Automation Fair held in Nashville, TN, Rockwell Automation Chairman and CEO Keith Nosbusch said, "Companies need to increase the performance, innovation and sustainability of their enterprises to remain competitive."
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Chemistry World September 18, 2012 Mike Pitts	Corporate social responsibility Sustainability in the Chemical Industry by Eric Johnson, is a study of the corporate social responsibility approaches used by the world's largest chemical companies (29 of them).
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Food Engineering July 1, 2009 Joyce Fassl	Editor's Note: Saving the planet 1 million printed pages at a time The mandate to save has never been stronger in the food and beverage manufacturing industry.
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CFO December 1, 2007 Scott Leibs	Sustainability Reporting: Earth in the Balance Sheet Sustainability reports offer plenty of eye candy, but can they actually help business managers make better decisions?
CFO October 1, 2006 Kate O'Sullivan	Virtue Rewarded Companies are suddenly discovering the profit potential of social responsibility.
HBS Working Knowledge October 8, 2014 Dina Gerdeman	Who Is the Chief Sustainability Officer? There are only a few dozen chief sustainability officers in American companies, although their number has been growing rapidly.
IndustryWeek October 21, 2009 Josh Cable	A Blueprint for Sustainable Manufacturing Carpet giant Mohawk aims to weave sustainability into every fiber of its operations.
IndustryWeek December 16, 2005	A Rewarding Journey Sustainable manufacturing is a journey. Each step makes life better for our business and for the communities we call home.
CFO October 18, 2004 Russ Banham	How Green Is My Company? Sustainability reporting in business tracks a triple bottom line: economic, environmental, and social.
Food Processing September 2010 Kate Bertrand Connolly	Food Processing Awards Kettle Foods Green Plant of the Year Kettle Foods in Beloit, Wis. receives the first ever Green Processor of the Year Award for making a greener potato chip.
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CIO April 23, 2010	Why CIOs Are Made to Be Environmental Sustainability Leaders CIOs' experiences with change management makes them the perfect leaders of corporate environmental sustainability initiatives.
IndustryWeek May 18, 2011	Shareholders Press Manufacturers to Disclose Their Sustainability Efforts Customers are insisting that companies reveal exactly what "going green" means.
Food Engineering January 1, 2008 Kevin T. Higgins	Water Gets Its Due The sustainability bandwagon is groaning under the weight of corporations climbing aboard. The time for water resource management has never been better.
CRM April 2010 Lauren McKay	Going Green, Saving Green No matter what your company's environmental motivations may be, the bottom line is still the bottom line.
HBS Working Knowledge April 13, 2015 Carmen Nobel	3 Ways Firms Can Profit From Environmental Investments Rebecca Henderson lays out three ways for firms to profit from investing in environmental sustainability: forestalling risk, increasing operational efficiency, and selling to the environmental niche.
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Food Engineering June 1, 2009 Wayne Labs	32nd Annual Plant Construction Survey The weakened economy has slowed food plant construction projects in 2008 compared to 2007, and total new, expansion, renovation and distribution/storage projects were also down.
Food Engineering August 3, 2006 Joyce Fassl	Editor's Note: In search of the next winner Which outstanding new plant construction project, major expansion or highly renovated facility will be the next Plant of the Year?
Food Processing December 2009 Bob Sperber	Nestle USA: Manufacturing That Sustains For 2009 Food Processing processor of the year, Nestle USA, it's all about creating long-term value for the bigger picture and serving customer and consumer needs.
The Motley Fool May 4, 2011 Alyce Lomax	This Common-Sense Change Makes Good Business Strategy Many companies are going green, but still struggling with how to get there.
Food Processing July 2011 Bob Sperber	Food Processors Baking Profits into Energy Savings P&L meets environmental sustainability in the baking business as Energy Star and associations put energy savings at the forefront.
IndustryWeek January 19, 2011	How to Win the Energy Race Overcoming risks to the supply chain will be key to energy and green initiatives.
Food Processing September 2008 Diane Toops	Food and Beverage Companies Go Green Consumers are making choices based on sustainability efforts; here's what the top food and beverage companies are doing.
Bank Systems & Technology May 2, 2008 Maria Bruno-Britz	HSBC Opens Green North American Headquarters HSBC has opened its new earth-friendly North American headquarters in the Chicago area.
CRM April 2010 Jessica Tsai	Marketing the New Green Companies should be rightly proud of their environmental improvements. So why can't they market those achievements without seeming mercenary?