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Food Processing October 2010	MRO Q&A: Why Do Good Plants Go Down? From a macro perspective the top three major shutdown threats for a food plant could be summarized as: a catastrophic event, a facility's internal operational failure or a facility's external operational failure.
Food Processing July 2010	MRO Q&A: What's a Large, Older Plant to Do? Every facility has just two basic elements to offer: location and people.
Food Processing December 2011	MRO Q&A: Linking Health and Safety to Productivity How can I link my operation's health and safety measures to our performance and productivity measures to create a clearer picture for management of how these two measurement groupings are interrelated?
Food Processing September 2010	MRO Q&A: Why hasn't predictive maintenance developed faster in food & beverage plant operations? A look at the factors that must be present for a plant to have sufficient benefit from predictive maintenance to justify the investment in measurement equipment.
Food Processing October 2010	MRO Q&A: How To Measure Maintenance in Financial Terms Most of the financial ratios used today to measure operational outputs are meaningless to plant-level management groups.
Food Processing August 2010	MRO Q&A: What is your method for stopping line downtime? MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
Food Processing August 2010	MRO Q&A: What are the do's and don'ts for food industry maintenance? MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
Food Processing April 2010	MRO Q&A: What are the differences between sanitizing, disinfecting and sterilization? MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
Food Processing September 2009	MRO Q&A: How Can We Limit the Associated Corrosion of Salt Brine Within Our Plant Environment? Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We've assembled a panel of plant operations experts to answer any question you have on plant-floor issues.
IndustryWeek March 1, 2008 Jonathan Katz	Toyota's Eco-Friendly Plan for New Plant Lean manufacturing pioneer Toyota Motor Corp. will use its model of efficiency to create an environmentally friendly plant in Blue Springs, Mississippi.
Food Processing September 2009	MRO Q&A: How Can Plant Managers Keep up with All the Changes Happening in Every Area of Food Plant Operations? Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We've assembled a panel of plant operations experts to answer any question you have on plant-floor issues.
Food Processing November 2009	MRO Q&A: Where can I access a maintenance and sanitation SOP? MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
IndustryWeek January 1, 2008 Jonathan Katz	Plant Blueprints Turn Green Building a new plant? Might as well design it for energy efficiency now, while you still have a choice.
Food Processing June 2009	MRO Q&A: What Makes Up a Food Processing Plant's Carbon Footprint? How can steam used in facilities help reduce the carbon footprint?
IndustryWeek April 1, 2009	Getting Started Begin your energy efficiency program by identifying your current power usage. Then rely on real data.
Food Processing March 2012	MRO Q&A: Assigning Numbers to Maintenance What is a reasonable ratio of plant maintenance expense to plant sales output?
IndustryWeek April 1, 2009	Energy Efficiency: Doing More With Less Myriad opportunities exist to drive down energy usage in your plant and across your enterprise. That's good for your bottom line and good for the environment.
Food Processing September 2009	MRO Q&A: Any Insights on Moisture Related Issues? Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We've assembled a panel of plant operations experts to answer any question you have on plant-floor issues.
IndustryWeek December 15, 2010	Things We Learned in the Storm Manufacturing success requires relentless pursuit of operational excellence and a committed, engaged work force.
IndustryWeek September 1, 2007 David Blanchard	You Know It's Time To Outsource Your Manufacturing Technology/Engineering Needs... A Top Ten list of reasons why outsourcing manufacturing makes sense.
IndustryWeek January 1, 2007 John Teresko	Reducing The Electric Bill There's a lot you can do to control your energy spend, if you're willing to commit to a strategy focused on efficiency rather than initial costs.
IndustryWeek July 22, 2009 Jonathan Katz	Leveraging Lean Designs Think flow and flexibility when designing or relocating to a new facility.
IndustryWeek January 1, 2007 Jill Jusko	Models Of Energy Efficiency Manufacturers are reducing their energy usage by becoming more efficient in their processes, products and procedures.
IndustryWeek July 22, 2009 Peter Alpern	A New Approach to Energy Management The increasingly volatile nature of energy prices is prompting manufacturers to take a creative approach to understanding how prices are measured and optimized.
Food Engineering November 4, 2007 Wayne Labs	Sustaining Your Energy Action Plan An energy action plan should start with a thorough analysis of the manufacturing facilities WAGES, that is, the five utilities water, air, gas, electricity and steam.
Food Processing September 2011 Dave Fusaro	Food Processing Awards ConAgra/Lamb Weston 2011 Green Plant of the Year ConAgra Foods' Delhi, La. sweet potato processing plant not only contributes to a healthier Earth but also to a healthier bottom line for the Omaha, Neb.-based food company.
Food Engineering August 3, 2006 Joyce Fassl	Editor's Note: In search of the next winner Which outstanding new plant construction project, major expansion or highly renovated facility will be the next Plant of the Year?
Food Processing February 2009 Bob Sperber	Motors' Next Big Act The Energy Independence and Security Act of 2007 will mandate NEMA Premium and other efficiency bumps ... along with quicker payback. Electric motors account for nearly two-thirds of energy used in industrial settings
Food Processing December 2009	MRO Q&A: What Will the Recession Effect Be for Food & Beverage? There's no way of knowing for sure that this recession has ended. But every day there are more indications we're on the road to recovery.
IndustryWeek January 1, 2009 John Teresko	Baldor Electric Co./Weaverville Plant: IW Best Plants Profile 2008 Spreading Its Winning Ways: Baldor's Weaverville, N.C., plant is pushing lean/Six Sigma to its suppliers.
Food Processing May 2005 Mike Pehanich	How to retrofit an aging plant Food processors looking to retrofit aging facilities to get more out of their capital budgets should heed these "rules of retro" before they bring their plants into the 21st century.
Food Processing June 2013 Chris Bacon	Smart Technology Helping Food Plant Operators Improve Communication All your employees have smartphones, so use them for training, SOPs and more.
Food Processing September 2012 Dave Fusaro	Food Processing Awards Hormel Foods/Progressive Processing 2012 Green Plant of the Year Being able to produce high-quality products in a sustainable and energy-efficient facility garnered Hormel's Progressive Processing facility in Dubuque, Iowa our third annual prize.
IndustryWeek January 1, 2007 John Teresko	Energy Management Best Practices To combat increased energy costs, companies are turning to lifecycle cost analysis of motors.
Food Processing February 2006 Mike Pehanich	Electro-shock therapy Energy management suddenly has taken on grave importance. Read what Tyson, ConAgra, Publix and other processors are doing to reduce consumption and find alternatives.
Food Engineering February 1, 2009 Joyce Fassl	Editor's Note: A New Tradition in Sustainability Food and beverage manufacturers continue to uncover innovative ways to be environmentally friendly as they increase efficiency.
IndustryWeek January 1, 2009 Nick Zubko	Lockheed Martin Corp. MS2 Tactical Systems/Clearwater: IW Best Plants Profile 2008 Hungry for Change: A 'survivor' mentality permeates the culture and drives improvement for Lockheed Clearwater's Oldsmar plant.
Food Processing December 2011	New Lighting Regulations for Food Processors in 2012 The Department of Energy phases out incandescent, other bulbs for energy efficiency.
IndustryWeek December 15, 2010	American Axle & Manufacturing - Three Rivers Manufacturing Facility: IW Best Plants Profile 2010 Driving Home the Benefits of Productivity: World-class manufacturing systems and employee involvement enable AAM's Three Rivers plant to win new business.
Food Processing October 2011	MRO Q&A: What is Active Food Packaging's role in the Food Processing Industry? Q: What is the impact of active food packaging within the food processing industry?
Food Processing February 2005 Mike Pehanich	Save your energy! Is energy management a priority within your company? It should be. No-cost and low-cost energy audit opportunities often are only a phone call or an e-mail away.
Food Processing September 2011 Dave Fusaro	ConAgra Foods Offers Practical View of Sustainability ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.
IndustryWeek May 20, 2009 Jonathan Katz	Ford Plant Restarts Engines With Skilled Training Cleveland Engine Plant No. 1 used lean manufacturing and new cultural practices that helped the plant gain a new engine.
Food Processing June 2012 David Phillips	Food Manufacturing Facilities Design for Flexibility Smaller, more nimble food processing plants offer something different.
Food Processing January 2007 Mike Pehanich	New Places to Look for Energy Savings Lowering pressures, plugging air leaks and updating your motors can have a huge impact on your plant's energy efficiency.
Food Engineering June 1, 2009 Wayne Labs	32nd Annual Plant Construction Survey The weakened economy has slowed food plant construction projects in 2008 compared to 2007, and total new, expansion, renovation and distribution/storage projects were also down.
Food Processing August 2010	MRO Q&A: How and where can I benchmark downtime and uptime in the bagged salad industry? MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
Food Engineering May 1, 2008 Joyce Fassl	Earth Day morphs into Earth Decade While some marketing sectors have been accused of greenwashing, savvy processors know the current business climate means sustainability is no passing fad.
Food Processing December 2011	MRO Q&A: Building a Safety Program When building a safety program, what are the most recurring problems in industry today to watch out for?
IndustryWeek December 16, 2009 Jonathan Katz	When Plants Restart Manufacturers struggle to find the skilled labor and funding necessary to reopen idled facilities.