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Food Processing February 2006 Mike Pehanich	Electro-shock therapy Energy management suddenly has taken on grave importance. Read what Tyson, ConAgra, Publix and other processors are doing to reduce consumption and find alternatives.
Food Engineering November 4, 2007 Wayne Labs	Sustaining Your Energy Action Plan An energy action plan should start with a thorough analysis of the manufacturing facilities WAGES, that is, the five utilities water, air, gas, electricity and steam.
IndustryWeek January 1, 2008 Jonathan Katz	Plant Blueprints Turn Green Building a new plant? Might as well design it for energy efficiency now, while you still have a choice.
IndustryWeek August 1, 2002 Glenn Hasek	Hedging Your Bets Conservation plans that protect during crisis pay cost-cutting dividends year-round.
IndustryWeek April 1, 2009	Energy Efficiency: Doing More With Less Myriad opportunities exist to drive down energy usage in your plant and across your enterprise. That's good for your bottom line and good for the environment.
Food Processing January 2007 Mike Pehanich	New Places to Look for Energy Savings Lowering pressures, plugging air leaks and updating your motors can have a huge impact on your plant's energy efficiency.
Food Processing February 2005 Mike Pehanich	Save your energy! Is energy management a priority within your company? It should be. No-cost and low-cost energy audit opportunities often are only a phone call or an e-mail away.
Food Processing September 2011 Dave Fusaro	Food Processing Awards ConAgra/Lamb Weston 2011 Green Plant of the Year ConAgra Foods' Delhi, La. sweet potato processing plant not only contributes to a healthier Earth but also to a healthier bottom line for the Omaha, Neb.-based food company.
IndustryWeek April 1, 2006 John Teresko	Cutting Costs: Ecomagination Advantage In addition to using green to make green, GE also 'walks the talk' internally. One sample of this is cutting plant lighting costs by half.
IndustryWeek April 1, 2006 Jonathan Katz	Eyeing Energy Savings The U.S. Department of Energy hopes free audits will encourage manufacturers to implement energy savings measures.
IndustryWeek March 1, 2008 Jonathan Katz	Power Shift: How to Produce More for Less Surging energy prices have process manufacturers searching for alternatives and scrambling for cost savings.
Inc. July 2009	A Business Guide to Energy Conservation How to use less energy and lower your business's utility bills.
Real Estate Portfolio Jan/Feb 2002 Michele Lerner	A Bright Idea Energy-efficient lighting is not only good for the environment, but good for the bottom line as well...
Food Engineering November 1, 2005 Harry Forbes	Energy Exclusive: Powering Your Bottom Line Energy, where you get it and how you use it, may impact your bottom line more this year than ever before. With the right knowledge, food and beverage plants can dramatically reduce these costs.
Food Processing November 2011	MRO Q&A: Building a Successful Energy Cost Savings Program How can I build a successful energy cost savings program and get all areas within the organization working together on this critical effort? What have others organizations found to be the quickest items for results?
Food Processing September 2012 Dave Fusaro	Food Processing Awards Hormel Foods/Progressive Processing 2012 Green Plant of the Year Being able to produce high-quality products in a sustainable and energy-efficient facility garnered Hormel's Progressive Processing facility in Dubuque, Iowa our third annual prize.
IndustryWeek July 22, 2009 Jonathan Katz	Leveraging Lean Designs Think flow and flexibility when designing or relocating to a new facility.
Food Processing June 2007 Mike Pehanich	Today's renovation plan saves tomorrow's downtime Thorough planning, modern design tools and an instinct for the unexpected are key ingredients in the recipe for fast and efficient plant renovation and expansion.
Food Processing April 2012 Dave Fusaro	PepsiCo Casa Grande Plant Reaches 'Near Net Zero' for Sustainability Frito-Lay's Casa Grande, Ariz., plant is nearly self-sustaining in water, heat and electricity.
Fast Company April 1, 2011 Charles Fishman	The Business of Water Water is becoming a high-stakes business where there's money to be made everywhere you look - from greasy wool to microchips.
Food Engineering February 1, 2009 Joyce Fassl	Editor's Note: A New Tradition in Sustainability Food and beverage manufacturers continue to uncover innovative ways to be environmentally friendly as they increase efficiency.
Food Processing June 2006 Mike Pehanich	Controlling moisture in the plant With once-ignored USDA requirements for condensation control compelling processors to take a closer look at humidity problems, here are some timely tips on choosing between desiccant and mechanical dehumidifiers.
Food Processing September 2013 Kevin T. Higgins	Food Plants of the Future: Not Bigger, Just Smarter The next generation of food and beverage production facilities will be sanitary, flexible, more pleasant to work in and self-sustaining.
Food Engineering January 1, 2008 Kevin T. Higgins	Water Gets Its Due The sustainability bandwagon is groaning under the weight of corporations climbing aboard. The time for water resource management has never been better.
IndustryWeek March 1, 2005 Jill Jusko	Power Hungry No doubt about it, manufacturing is a powerfully hungry energy consumer. But the energy landscape is changing, and manufacturers must be ready to adapt to an uncertain future.
IndustryWeek March 1, 2008 Jonathan Katz	Toyota's Eco-Friendly Plan for New Plant Lean manufacturing pioneer Toyota Motor Corp. will use its model of efficiency to create an environmentally friendly plant in Blue Springs, Mississippi.
IndustryWeek August 1, 2007 Jonathan Katz	Energy Efficiency Takes Center Stage The National Association of Manufacturers took a step in June toward making energy efficiency a priority by signing an agreement with the U.S. Energy Department to collaborate on energy-reduction efforts.
Home Toys June 2003 Roger Stamm	Lighting the way to energy efficiency and cost savings with whole-home lighting controls By their inherent design and very purpose, lighting controls are a way to not only save electricity and related costs, they're a fun, convenient and futuristic way to go about it.
Food Processing May 2005 Mike Pehanich	How to retrofit an aging plant Food processors looking to retrofit aging facilities to get more out of their capital budgets should heed these "rules of retro" before they bring their plants into the 21st century.
Food Engineering July 30, 2009 Kevin T. Higgins	Tech Update: Intelligent Pumping Systems The rising importance of energy efficiency in manufacturing could give a boost to the intelligent pump.
IndustryWeek December 16, 2009	Carrier - Carlyle Compressor Facility: IW Best Plants Profile 2009 Unwavering Focus: At Carrier - Carlyle Compressor Facility, ACE methodology drives a structured approach to excellence.
IndustryWeek January 1, 2009 Jonathan Katz	Re-energizing Walkthroughs Energy audits can identify low-cost opportunities to reduce waste in plants.
Food Processing July 2006 Mike Pehanich	Extreme makeover: Plant edition Need to give your food plant a facelift? Start with materials and designs that spell safety, cleanliness and a "spankin' new look."
Entrepreneur February 2008 Tiffany Meyers	How to Green Up Your Office Making your office greener is easier than you think. Take these 5 steps to clean up your act.
Food Engineering November 1, 2005 Joyce Fassl	Look back to see forward As they did in 1995, today's processors see the need for greater automation and feel the push from consumers. However, a few things have changed the way we do business.
CFO November 1, 2004 John Edwards	Let There Be Cheaper Light In the long run, LED devices can generate big savings in energy consumption.
IndustryWeek December 15, 2010	Things We Learned in the Storm Manufacturing success requires relentless pursuit of operational excellence and a committed, engaged work force.
Food Processing October 2012	MRO Q&A: LED Lights Pros and Cons I have been hearing a lot about LED lights recently. What are their pluses and the minuses? Are they the next big thing?
IndustryWeek October 1, 2005 John S. McClenahen	General Cable Corp.: IW Best Plants Profile 2005 Lean, Six Sigma and a remarkable work ethic make the real difference at the cable-maker's Saskatchewan plant.
IndustryWeek November 1, 2001 Peter Strozniak	Rising To The Challenge More plants struggle to adopt lean-manufacturing techniques, learning valuable lessons along the way...
Food Processing October 2010	MRO Q&A: Why Do Good Plants Go Down? From a macro perspective the top three major shutdown threats for a food plant could be summarized as: a catastrophic event, a facility's internal operational failure or a facility's external operational failure.
The Motley Fool May 25, 2011 Arunava De	How to Make Money During the LED Revolution With a ban on incandescent lighting on its way, LEDs might show the way to the future.
IndustryWeek December 16, 2009	Philips Respironics: IW Best Plants Profile 2009 Working Hard So Others Can Breathe Easy: Philips Respironics' meticulous attention to production results in healthcare products patients can rely on.
Food Processing September 2010	MRO Q&A: Why hasn't predictive maintenance developed faster in food & beverage plant operations? A look at the factors that must be present for a plant to have sufficient benefit from predictive maintenance to justify the investment in measurement equipment.
IndustryWeek January 11, 2012	General Cable Corp. -- Lincoln, R.I.: IW Best Plants Profile 2011 After decades of batch-and-queue production, a veteran workforce has embraced the switch to cellular manufacturing.
IndustryWeek April 21, 2010 Peter Alpern	The Dawn of the Digital Plant Like the evolution of the cell phone, sensing technologies have grown smarter through embedded software, allowing manufacturers to achieve greater plant visibility.
IndustryWeek February 1, 2006 Jonathan Katz	Mountains Of Japan Spring Opportunity N.J.-based company Konica Minolta Business Solutions U.S.A. Inc. will open a third polymerized toner plant in Japan.
IndustryWeek March 1, 2008 Jonathan Katz	Benchmarks Energize Industrial Efficiency Learn how your energy consumption compares with other companies in your industry.
IndustryWeek December 15, 2010	IEC Electronics Corp.: IW Best Plants Profile 2010 IEC Plant Rises From the Dead: Almost out for the count, circuit-board assembly operation reinvents itself.
Food Processing April 2010 Dave Fusaro	2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010.