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Seasoned Cooking
February 2009
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Easy to Prepare Valentine's Day Recipes For those who want to save money this Valentine's Day, this article can get you started with easy recipes to prepare for your loved ones.   |
AskMen.com
Neal Stastny |
30 Weird Recipes We found 30 simple recipes that would stand out in any competition. |
Seasoned Cooking
January 2011
Ronda L. Carnicelli |
Editor's Note It is the start of another year and that means a lot of things for the home cook. |
AskMen.com
James Raiswell |
Kitchen Christmas Gifts Take the guess work out of shopping for the cook with this handy list. We've covered a few of the basics in this list and added a few gifts you may not have thought of: Mandoline slicer... Henckels five-star, eight-inch chef's knife... etc. |
Seasoned Cooking
January 2011
Aldric Chang |
Cooking With Kids If you can teach your kids to cook healthy dishes then this good habit would stay with them even when they grow up. |
Fast Company
November 1999
Gina Imperato |
A Well-Balanced Diet of Sites Four sites that can to help you cook up tasty treats. |
Entrepreneur
April 2005
Sara Wilson |
What's New 04/05 The My Girlfriend's Kitchen franchise. |
Salon.com
July 1, 2002
Douglas Wolk |
"Joy of Cooking" Irma Rombauer might have been a terrible cook, but her elegant instruction manual belongs in every kitchen. |
Seasoned Cooking
September 2008
Ronda L. Carnicelli |
Editor's Note September brings us the end of summer and the beginning of autumn. In that spirit, we bring you a blend of recipes and ideas from both seasons. |
Seasoned Cooking
September 2010
Jessica Blanck |
5 Tips to Get More Lift Out of Your Cookies If you create many recipes and find your cookies are a little flat, you may find this article useful. |
Science News
November 16, 2002 |
Cooking Science Website expores the science of cooking. |
Food Processing
January 2012
Diane Toops |
Homemakers Rate Their Cooking Skills Only a small percentage of homemakers rate their cooking skills as excellent in NPD Group's 2011 Kitchen Audit. |
Prepared Foods
November 1, 2006
Marcia A. Wade |
Break Out the Grill Grill flavors allow cooked flavors in a variety of applications, even those that cannot withstand high heat. |
Seasoned Cooking
August 2006
Robert Thatcher |
Barbecue Sauce for a Perfect Barbecue Different cooks have different preferences and style in their cooking. Tomato based barbecue sauce is the most widely used. |
Chemistry World
January 2012 |
Column: The crucible Why do some combinations of flavors strike us as appealing and others as peculiar? |
Seasoned Cooking
January 2011
Pam Hill |
6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch. |
Food Processing
April 2005
John Stanton |
Market View: Do you really understand food? We need to have more women involved to make the food processing business better and bring companies closer to their markets. The same may be said for other industries. |
Fast Company
Austin Carr |
IBM's Watson Food Truck Brings The Supercomputer To The Kitchen This weekend in Austin, IBM showed off Watson's Cognitive Cooking program, a system that taps into the supercomputer's analytics and machine learning tools to whip up novel recipes, depending on user tastes and food preferences. |
Entrepreneur
May 2005 |
Soup's On Checking up on the progress of the up-and-coming trend of helping moms prepare dinner for their families. |
Job Journal
November 16, 2008 |
Career Snapshot: Cook From fast food to elegant restaurants, there's a culinary career to suit every taste. |
Food Processing
February 2006
Diane Toops |
Toops Scoops: Young cooks look for `easy wow' Cooking is an option, not an obligation, for 20-Something cooks; but they still want to improve their cooking skills. Here are some tips on how food processors can tap this market. |
AskMen.com
James Raiswell |
Top 10 Cooking Holidays - Part I We start with five of the best packages that combine international destinations with top chefs and the best cuisine. |
Fast Company
November 1999
Gina Imperato |
The Web Is Cooking From discovering the secrets of great chefs, to finding just the right kitchentools, to buying the most exotic cheeses and spices -- you'll find generous helpings of information and advice on the Web. Now, if you'll pass the salt... |
Seasoned Cooking
December 2004
Ronda L. Carnicelli |
Holiday Gift-Giving Guide Everything from a good skillet to an unusual spice blend can find its way to a gift box for an eager home chef. These themed gifts are just the proverbial tip of the iceberg when it comes to holiday shopping for cooks. |
Chemistry World
February 24, 2015
Geri Kitley |
Note-by-note cooking: the future of food In this book, Herve This presents his concept of 'note-by-note' cooking -- making foods out of basic constituent chemicals, combining them to remake known foods or using them in a search for new tastes or dishes. |
AskMen.com
James Raiswell |
6 Influential Celebrity Chefs Each has his own style and his own lasting contribution to the culinary world, but there's a whole lot more to them than just what they cook. |
AskMen.com
October 19, 2001
Gregory Cartier |
Common Mistakes Men Make With Food No matter how hard you try, chances are that there will always be one mix-up or another when it comes to the culinary science. Here are some of the main errors; you may even recognize a few... |
BusinessWeek
April 18, 2005
Jane Black |
Come Home To Your Own Chef For workaholics and busy families, it's worth it to let a pro do the cooking. |
National Gardening
Kathy Bond-Borie |
Garden Guru: Ellen Ecker Ogden Ellen Ecker Ogden says her new cookbook, From the Cook's Garden, is for "cooks who like to garden, gardeners who like to cook, and everyone who wishes they had a garden." |
BusinessWeek
September 19, 2005
Joyce Barnathan |
Cooking School: Don't Get Burned Head off disappointment by asking the right questions before you attend any cooking course. |
AskMen.com
August 8, 2006
James Raiswell |
Keep Up In A Gourmet Cuisine Conversation Understanding a few basic terms, names and a few rules of what not to say should help you bluff your way through a fine-cuisine conversation. |
AskMen.com
James Raiswell |
Top 10 Cooking Holidays - Part II Combine your love of travel and your love of food with these destinations in Italy, India, France, England and the United States. |
Prepared Foods
August 14, 2006
Chef J. (a.k.a. Hugh McEvoy) |
From Mandarin to Szechuan With China taking a lead role on the world business stage, what style of Chinese cuisine might become the next big trend? |
| AskMen.com |
13 Questions With Alton Brown Alton Brown appears regularly as a commentator for the Food Network's new series, Iron Chef America, and is the creator and star of that Network's new movie, "Feasting on Asphalt." |
AskMen.com
James Raiswell |
Foodie Sites Some of the best food sites on the Web. |
Food Processing
January 2009
Ashman et al. |
T.G.I. Friday's Adapts Meals for Kitchen Convenience Heinz's Complete Skillet Meals replicate the restaurant experience for the new wave of eating at home. |
Food Processing
March 2012
Diane Toops |
Hail to the Chef Leading food & beverage companies employ great chefs to infuse retail products with innovation and creativity, convenience and chic. |
AskMen.com
March 15, 2001
Simon McNeil |
Cook Once For The Whole Week Tips for quick cooking along with some recipes. |
This Old House
William Green |
A Kitchen for Two How to design a kitchen that can comfortably accommodate two cooks. |
Seasoned Cooking
April 2006
Ronda L. Carnicelli |
Saving Time in the Kitchen The biggest favor you can do for yourself to save time in the kitchen is to plan ahead -- especially since most of the ideas outlined here require that first step. |
AskMen.com
Aaron Sherman |
7 More Kitchen Tools For Men What is the key to being able to whip up quick and tasty meals with minimal fuss? Kitchen gadgets that can assist you, save you time in preparation and cooking, and look really cool just sitting on the countertop. Here are the essentials. |
Seasoned Cooking
November 2004
Ronda L. Carnicelli |
What's Cooking America And any foodie worth his or her salt will love perusing through the site ... it's chock full of trivia, recipes, history and information you never knew. |
Food Processing
May 2007
Diane Toops |
Toops Scoops: A return to New Orleans The Research Chefs Assn. annual meeting did justice to the flavors, cooking styles, natural resources and confluence of cultures that created New Orleans' uniquely American cuisine. |
Seasoned Cooking
November 2005
Philip R. Gantt |
Ethiopian Cooking Ethiopia is very rich in native spices and foods... Here's a recipe for: Leg of Lamb with Spicy Sauce... |
Entrepreneur
May 2004
Nancy Michaels |
Class Project Boost your retail business by offering a class for customers. |
Food Processing
May 2006
Diane Toops |
Help your customers be first to market Sargento chef Guy Beardsmore discusses new product development in foodservice and recounts a few of his hits -- and some misses. |
Entrepreneur
August 2003
April Y. Pennington |
What's for Dinner? Two entrepreneurs have put this question on ice with do-it-yourself frozen entrees. |
This Old House
Sallie Brady |
Kitchen Design Tips From a Chef Five nuggets of wisdom from Michael Lomonaco, former chef for Windows on the World. |
Seasoned Cooking
March 2006
Ronda L. Carnicelli |
Kitchen Tools to Tackle Fat Cooking healthy meals, snacks and desserts can be simple if you have the right tools at your disposal: Parchment Paper... Steamer... Immersion Blender... etc. |
Prepared Foods
October 1, 2006
J. Hugh McEvoy (Chef J) |
The Evolution of Mexican Cuisine Over the past two decades, many factors have combined to change American consumers' perceptions about Mexican food and to direct their tastes toward more authentic variations. |
