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Fast Company
December 2000
Nate Nickerson |
Heat-Sensitive A cooking thermometer that's great for seasoned pros and nervous novices alike...   |
Fast Company
November 1999
Gina Imperato |
A Well-Balanced Diet of Sites Four sites that can to help you cook up tasty treats. |
Entrepreneur
April 2005
Sara Wilson |
What's New 04/05 The My Girlfriend's Kitchen franchise. |
Chemistry World
February 24, 2015
Geri Kitley |
Note-by-note cooking: the future of food In this book, Herve This presents his concept of 'note-by-note' cooking -- making foods out of basic constituent chemicals, combining them to remake known foods or using them in a search for new tastes or dishes. |
Seasoned Cooking
February 2009
Letty Velasco |
Easy to Prepare Valentine's Day Recipes For those who want to save money this Valentine's Day, this article can get you started with easy recipes to prepare for your loved ones. |
The Family Room
November 2000
Cheri Sicard |
Grilling a Turkey Grilling a turkey makes good sense for busy cooks, especially if you're dealing with a small space kitchen. With the turkey cooking merrily away on the grill, the oven is free for other chores such as cooking large pans of dressing, side dishes or even home baked pies... |
Seasoned Cooking
November 2004
Ronda L. Carnicelli |
What's Cooking America And any foodie worth his or her salt will love perusing through the site ... it's chock full of trivia, recipes, history and information you never knew. |
Seasoned Cooking
January 2009
Joseph Devine |
The Breakfast Casserole Making a special breakfast for your family on an early morning can be a great way to start their and your day off with smiles. Here are three great breakfast recipes to try on your favorite people. |
Health
November 2005
Courtney Roush |
Safe Food Preparation and Storage Yesterday's turkey could be tomorrow's upset stomach. Follow these tips for keeping your holiday feast free of potentially harmful bacteria. |
Insurance & Technology
October 29, 2003 |
'Chef' Information Officer When not running the technology that supports commercial lines at The Hartford and executing her duties as a board member of IASA, Mary Francis, vice president of business insurance IT, is likely to be cooking. |
Seasoned Cooking
January 2011
Ronda L. Carnicelli |
Editor's Note It is the start of another year and that means a lot of things for the home cook. |
AskMen.com
Neal Stastny |
30 Weird Recipes We found 30 simple recipes that would stand out in any competition. |
Seasoned Cooking
December 2007
Ronda L. Carnicelli |
Bacon, Mushroom and Swiss Strata For a holiday brunch, consider a simple strata like this for a main course. |
Seasoned Cooking
June 2009
Philip R. Gantt |
Phil's International Flair With summer nearly here and the weather warming up, it's time to fire up the grill and do some outdoor cooking. Here's a recipe for Grilled Ribeye. |
Seasoned Cooking
August 2010
Harold Baldwin |
Making the Perfect Steak There is an enormous difference between a mediocre steak and a great steak. |
Seasoned Cooking
January 2009
Ronda L. Carnicelli |
Editor's Note Happy New Year! In that spirit, we are looking to the beginning of our days, as well as our year, and giving a special nod to eggs. |
Fast Company
Austin Carr |
IBM's Watson Food Truck Brings The Supercomputer To The Kitchen This weekend in Austin, IBM showed off Watson's Cognitive Cooking program, a system that taps into the supercomputer's analytics and machine learning tools to whip up novel recipes, depending on user tastes and food preferences. |
Food Processing
January 2012
Diane Toops |
Homemakers Rate Their Cooking Skills Only a small percentage of homemakers rate their cooking skills as excellent in NPD Group's 2011 Kitchen Audit. |
Seasoned Cooking
November 2005
Philip R. Gantt |
Ethiopian Cooking Ethiopia is very rich in native spices and foods... Here's a recipe for: Leg of Lamb with Spicy Sauce... |
AskMen.com
December 21, 2000
Simon McNeil |
Healthy Holiday Eating Habits Holiday parties and seasonal cheer often present an overload of eating, and attending these feasts can be a challenge because there is great temptation to sample luscious and sinful treats. Don't worry, you don't have to pass up that onion dip or fruitcake this holiday season... |
Seasoned Cooking
November 2004
Ronda L. Carnicelli |
Blackberry Bread Pudding While a lot of recipes that call for blackberries require fresh ones that can be hard to come by or very expensive, this recipe is actually better with frozen berries. |
Seasoned Cooking
November 2004
Philip R. Gantt |
Fusion Cooking Blend cooking techniques and styles to create dishes that are a little out of the ordinary. Here's a recipe for Mexican Sir Fry. |
Seasoned Cooking
January 2005
Philip R. Gantt |
Olivie, A Taste of Russia This Russian dish is as popular as potato salad in the US, but is more filling and flavorful because of the addition of meat. This recipe calls for smoked ham, but you can easily substitute cooked chicken, shrimp, crab, turkey or other types of meat as a variation. |
Seasoned Cooking
August 2009
Joseph Devine |
The Advantages of Buying Bulk Herbs and Spices Spices and herbs define the flavor of any meal. Experimenting with different combinations of spices and herbs is one of the easiest ways to vary your cooking. |
Seasoned Cooking
December 2004
Monica Bhide |
Part 3 Part of a special three-part series on the regional cuisine of India: Parsi Murgh Farcha... Mughal Cuisine... Secrets of the Indian Spice Cupboard... Cooking Guidelines... Grinding and Storage Guidelines... A Word on Yogurt and Paneer... |
Prepared Foods
August 2007 |
Now We're Cooking The frequency of cooking showing up in popular culture of late is certainly is not a new phenomenon. |
Seasoned Cooking
February 2006
Philip R. Gantt |
Lobster with Ginger and Scallions Perfect for a Valentine's Day meal, this dish is easy to make and absolutely delicious! |
Seasoned Cooking
December 2006
Philip R. Gantt |
Beef Stroganoff Beef stroganoff is a filling dish that is easily prepared. By serving the dish over noodles, it becomes a complete meal in one serving. However, if you like, you can serve this dish with a side bowl of soup or salad, and some bread. |
Seasoned Cooking
March 2010
Ronda L. Carnicelli |
Favorite Spring Dish I like keeping things very simple in spring. |
Seasoned Cooking
October 2010
KC Kudra |
Helpful Cooking Tips For Making Chicken Chicken can be cooked in so many different ways and used with a mind boggling number of herbs, seasonings, spices, and sauces to create the most wonderfully delicious meals. |
Salon.com
July 1, 2002
Douglas Wolk |
"Joy of Cooking" Irma Rombauer might have been a terrible cook, but her elegant instruction manual belongs in every kitchen. |
The Motley Fool
January 4, 2012
Navjot Kaur |
Cal-Maine Lays a Golden Egg Cal-Maine posts a good third quarter. |
Seasoned Cooking
October 2005
Ronda L. Carnicelli |
Crockpot Carnitas The crockpot-based version of this is tender pork dish is very simplistic, but still a delicious example of the finest in Mexican cuisine. |
Seasoned Cooking
November 2009
Rossana S. Tarantini |
Post-Thanksgiving goodness Though Thanksgiving dinner is definitely something to look forward to, Thanksgiving leftovers are the REAL treasure behind the holiday!!! |
| Nutrition Action Healthletter |
Safe Food 2000 Quiz A quiz on safe food preparation. Advice on food poisoning dangers, foods that are most likely to cause problems, recommended cooking temperatures, and people who are most susceptible to food poisoning. |
Seasoned Cooking
May 2010
Ronda L. Carnicelli |
Rush Hour There's a lot of flavor in this fun salad, but it's not hard to make and it's on the table in about 20 minutes. |
Seasoned Cooking
March 2005
Ronda L. Carnicelli |
Slow Cooking Check out these tips on using a slow cooker, then try them out with a recipe for Country Beef Stew. |
Seasoned Cooking
November 2010
Philip R. Gantt |
Honey Turkey In the spirit of the Thanksgiving Holiday, this month I am presenting a new and unique recipe for cooking turkey. |
Prepared Foods
November 1, 2006
Claudia O'Donnell |
Editorial Views: Gastronomie Moleculaire Molecular gastronomy is defined as "the application of science to culinary practice and more generally gastronomical phenomena." |
U.S. CPSC
February 11, 2009 |
Outdoor Stoves Recalled by Jetboil Due to Burn Hazard A tight valve attached to the stove's fuel source can allow gas to leak, posing a fire hazard to consumers. |
Real Travel Adventures
April 2008
Victoria L. Cooksey |
Cooking Class in the City of Light Taking a cooking class while visiting France is a good way to meet people and learn some of the regions best culinary skills. |
Seasoned Cooking
May 2010
Christine Steendahl |
Picnics Made Easy A picnic meal need not be a complicated event. Offering cold food items makes the menu easier to control. There will be less equipment to bring and fewer cleanups afterwards. |
BusinessWeek
November 22, 2004
Amy Cortese |
Not Your Mom's Holiday Turkey More Americans are discovering pheasant, duck, and heritage breeds. |
AskMen.com
October 19, 2001
Gregory Cartier |
Common Mistakes Men Make With Food No matter how hard you try, chances are that there will always be one mix-up or another when it comes to the culinary science. Here are some of the main errors; you may even recognize a few... |
Seasoned Cooking
November 2008
J. Sinclair |
Ingredient SpotLight Around 675 million pounds of turkey are consumed each year during Thanksgiving in the U.S. In the spirit of the season, here are a few turkey recipes that are well-suited to entertaining. |
Entrepreneur
October 2009
Kara Ohngren |
The Cookbook Remixed Tastebook.com gives cooking junkies a better method for recipe madness. |
Seasoned Cooking
March 2007
Ronda L. Carnicelli |
Lightening Favorites Tips for decreasing the calories on your favorite foods. |
Seasoned Cooking
April 2009
Ronda L. Carnicelli |
Rise 'n Shine If you've got any springtime company, consider this make ahead morning meal. |
Chemistry World
October 2009 |
Restaurant research Ferran Adria, hailed by many as the best chef in the world and owner of the fantastically successful restaurant El Bulli. He talks about the science and research aspects of cookery. |
AskMen.com
February 8, 2002
Gregory Cartier |
Expand Your Restaurant Repertoire There is an abundance of restaurants in your area offering cuisine from all corners of the globe. Consider this article a guide to several of those corners that deserve your attention... |
