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Seasoned Cooking December 2004 Ronda L. Carnicelli	Holiday Gift-Giving Guide Everything from a good skillet to an unusual spice blend can find its way to a gift box for an eager home chef. These themed gifts are just the proverbial tip of the iceberg when it comes to holiday shopping for cooks.
AskMen.com Gregory Cartier	Knives You Need In The Kitchen A review of knives and why quality ones are worth the extra money.
AskMen.com James Raiswell	Best Kitchen Knife Sets Knives make great gifts for any cook on your list, but for the uninitiated, buying knives can be a daunting experience. Read on for our recommendations.
AskMen.com August 22, 2003 Gregory Cartier	Luxury Foods From Around The World A focus on luxury, decadent and odd foods that will likely start a party in your mouth, so to speak.
AskMen.com Aaron Sherman	7 More Kitchen Tools For Men What is the key to being able to whip up quick and tasty meals with minimal fuss? Kitchen gadgets that can assist you, save you time in preparation and cooking, and look really cool just sitting on the countertop. Here are the essentials.
Seasoned Cooking December 2008 Ronda L. Carnicelli	Seasoned Opinions Gift-giving for the foodies in your life can be a fun process. With so many varied tools, ingredients and gadgets out there, you can put together something in any price range and make the chef in your life smile.
Fast Company November 1999 Gina Imperato	The Web Is Cooking From discovering the secrets of great chefs, to finding just the right kitchentools, to buying the most exotic cheeses and spices -- you'll find generous helpings of information and advice on the Web. Now, if you'll pass the salt...
AskMen.com James Raiswell	Top 10 Cooking Holidays - Part I We start with five of the best packages that combine international destinations with top chefs and the best cuisine.
Prepared Foods August 2007	Now We're Cooking The frequency of cooking showing up in popular culture of late is certainly is not a new phenomenon.
AskMen.com August 8, 2006 James Raiswell	Keep Up In A Gourmet Cuisine Conversation Understanding a few basic terms, names and a few rules of what not to say should help you bluff your way through a fine-cuisine conversation.
Food Processing July 2005 Diane Toops	A Perfect Blend Yields Magic Results A blend of fortuitous circumstances 22 years ago resulted in the founding of New Orleans-based Chef Paul Prudhomme's Magic Seasoning Blends. And from that tiny local operation, the company has grown to 65 employees and international distribution to 30 countries.
AskMen.com James Raiswell	6 Influential Celebrity Chefs Each has his own style and his own lasting contribution to the culinary world, but there's a whole lot more to them than just what they cook.
Seasoned Cooking December 2004 Monica Bhide	Part 3 Part of a special three-part series on the regional cuisine of India: Parsi Murgh Farcha... Mughal Cuisine... Secrets of the Indian Spice Cupboard... Cooking Guidelines... Grinding and Storage Guidelines... A Word on Yogurt and Paneer...
AskMen.com James Raiswell	Top 10 Cooking Holidays - Part II Combine your love of travel and your love of food with these destinations in Italy, India, France, England and the United States.
AskMen.com James Raiswell	Foodie Sites Some of the best food sites on the Web.
Fast Company November 1999 Gina Imperato	A Well-Balanced Diet of Sites Four sites that can to help you cook up tasty treats.
Food Processing April 2011 Diane Toops	2011 Trends: What The Housewares Show Foretells For Food Processing The Housewares show is only tangential to the food and beverage processing industry, but it's where you first see food trends that impact the foods you make. Take a look at this year's trends.
Seasoned Cooking September 2010 Ronda L. Carnicelli	Knife Work A good knife or set of knives is an important kitchen investment and something that can easily last a lifetime or more.
Food Processing May 2006 Diane Toops	Help your customers be first to market Sargento chef Guy Beardsmore discusses new product development in foodservice and recounts a few of his hits -- and some misses.
Food Processing October 2012 Dave Fusaro	Global Flavors Are Capturing Imaginations And Driving Sales Authentic spices are the key as even the most mainstream food companies try out bold new ethnic offerings.
Prepared Foods August 14, 2006 Chef J. (a.k.a. Hugh McEvoy)	From Mandarin to Szechuan With China taking a lead role on the world business stage, what style of Chinese cuisine might become the next big trend?
Prepared Foods July 1, 2006	Breaking Trend: Indian Gourmet Understanding the many flavors of India requires years of ongoing study. However, openness toward trying new flavors and seeking new foods on the part of Americans signals the trend toward this many-colored cuisine.
AskMen.com January 10, 2003 Gregory Cartier	Basic Tips For The Novice Chef: Part III Here are some basic terms and techniques that every man must learn and execute in order to become competent in the kitchen.
Food Processing March 2012 Diane Toops	Hail to the Chef Leading food & beverage companies employ great chefs to infuse retail products with innovation and creativity, convenience and chic.
Seasoned Cooking April 2006 Ronda L. Carnicelli	Saving Time in the Kitchen The biggest favor you can do for yourself to save time in the kitchen is to plan ahead -- especially since most of the ideas outlined here require that first step.
Prepared Foods February 1, 2005 J. Hugh McEvoy	Ingredient Challenges: The Chef's Edge Tomorrow's Forecast: Chefs Pick Next Trends Research chefs in the world's biggest food corporations often turn to their colleagues on the "front lines" for a glimpse into what may be on tomorrow's menus. Here, some of America's premier culinary chefs reveal what they believe the upcoming food trends will be.
Fast Company November 2010 Rachel Arndt	A Look at Celebrity Chef Products After an arduous regimen of cooking and eating, Fast Company selects our favorite celeb-chef products.
AskMen.com Gregory Cartier	21 Questions With Chef Anthony Bourdain The author of A Cook's Tour dishes the dirt on celebrity chefs, food, restaurants, travel, and anything else the interviewer tosses onto his plate.
Seasoned Cooking October 2010 Ronda L. Carnicelli	Building Routines I've recently had the opportunity to help set up a new kitchen. In the process of doing that, I thought about how I cook and what makes a kitchen run smoothly.
Prepared Foods February 2, 2007 J. Hugh McEvoy (Chef J)	Culinary Formulations: Worlds of Flavor: Culinary Science Takes Center Stage Today's most influential trends were highlighted and demonstrated for chefs at the Worlds of Flavor Conference. This year's theme was "Spain and the World," putting Spanish/Hispanic cuisine on display.
Food Processing May 2007 Diane Toops	Toops Scoops: A return to New Orleans The Research Chefs Assn. annual meeting did justice to the flavors, cooking styles, natural resources and confluence of cultures that created New Orleans' uniquely American cuisine.
This Old House William Green	A Kitchen for Two How to design a kitchen that can comfortably accommodate two cooks.
BusinessWeek April 18, 2005 Jane Black	Come Home To Your Own Chef For workaholics and busy families, it's worth it to let a pro do the cooking.
AskMen.com James Raiswell	Top 10: Fine German Restaurants You can find some of the world's finest restaurants in Germany. But it's not just the food that makes these places great.
AskMen.com November 29, 2002 Gregory Cartier	Basic Tips For The Novice Chef What equipment does a bachelor, rookie cook need in order to get started?
Salon.com June 8, 2000 Ann Hodgman	Truffles and other sins Why must they be tubers? Don't you hate truffles? Oh, no, wait -- I forgot. You probably like them. Everyone does except me.
Prepared Foods October 1, 2005 J. Hugh McEvoy (Chef J)	Signature Salad Dressings Vietnamese vinaigrette? Latino lagniappe? Niboshi nicoise? Salad dressings liven up a plate of greens, and help give salads a signature touch. Consider dressings with ethnic and exotic flavors to tempt consumer curiosity.
DailyCandy January 14, 2005	Sheets and Giggles FlavorMagic Gourmet Spice Sheets are doing for seasoning what the slicer did for the bread loaf. Spice blends are applied to a no-mess sheet, which you simply wrap around your chicken breast or tuna steak.
Prepared Foods May 1, 2005 J. Hugh McEvoy	Ingredient Challenges: The Chef's Edge: Food Lab vs. Test Kitchen: Art or Science? It is tempting to claim that either chefs or food developers are the dominating force behind a good-tasting, well-received prepared food. However, food professionals say that it takes both camps to make a product consumers find inviting.
Fast Company October 2015 Elizabeth Segran	The $5 Billion Battle For The American Dinner Plate As boxed-meal companies grapple each other for control of the American dinner plate, it is worth asking just how, exactly, they may be changing our relationship with food.
Real Travel Adventures August 2005 Bonnie & Bill Neely	Paris Arrives in Cabo The French Riviera Restaurant and Bakery in Cabo San Lucas offers true gourmet French dining.
Prepared Foods October 1, 2006 J. Hugh McEvoy (Chef J)	The Evolution of Mexican Cuisine Over the past two decades, many factors have combined to change American consumers' perceptions about Mexican food and to direct their tastes toward more authentic variations.
BusinessWeek November 20, 2006 Amy Cortese	Underground Treasure Through mid-December, rare, pricey white truffles from the Piedmont region of Italy are casting their spell.
Prepared Foods November 1, 2005 J. Hugh McEvoy	Chefs Spotlight Global Food Trends Chefs from all over the world gathered at the recent ACF national convention in Texas to learn about four major food trends: authenticity, ethicality, food security, and exotica and indulgence.
BusinessWeek September 19, 2005 Joyce Barnathan	Cooking School: Don't Get Burned Head off disappointment by asking the right questions before you attend any cooking course.
Food Processing March 2008	The Trends: The Flavor Pairings of 2008 McCormick's annual Flavor Forecast this year looks at the flavor pairings that will influence what we eat -- such as "chile and cocoa."
Seasoned Cooking March 2006 Rossana S. Tarantini	On Children Growing up and Moving on . . . Recipes from a graduate's Chef's Table Dinner: Lemon Maple Glazed Atlantic Salmon... Wood Smoked Beet and Frisee Salad... Roasted Australian Rack of Lamb... Creme Carmel Infused with Vanilla Bean and Lavender...
AskMen.com Anthony Yeung	Benefits Of Cooking How learning to cook will kick start your weight loss and lead to better health.
Salon.com December 18, 2001 Brian Libby	Michael Romano One of New York's top chefs talks about cooking on Sept. 11, kitchen piracy and why food shouldn't be an intellectual experience...
Food Processing April 2005 John Stanton	Market View: Do you really understand food? We need to have more women involved to make the food processing business better and bring companies closer to their markets. The same may be said for other industries.