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October 2009
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The Cookbook Remixed Tastebook.com gives cooking junkies a better method for recipe madness. |
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August 2007 |
Now We're Cooking The frequency of cooking showing up in popular culture of late is certainly is not a new phenomenon. |
Fast Company
November 1999
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A Well-Balanced Diet of Sites Four sites that can to help you cook up tasty treats. |
Science News
November 16, 2002 |
Cooking Science Website expores the science of cooking. |
Seasoned Cooking
November 2004
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What's Cooking America And any foodie worth his or her salt will love perusing through the site ... it's chock full of trivia, recipes, history and information you never knew. |
Information Today
April 24, 2014 |
New Context and Chef Partner for Enhanced IT Infrastructures New Context, a systems architecture firm, partnered with Chef, a web-scale IT automation provider, to work toward greater flexibility and adaptability in customized enterprise IT infrastructures. |
Fast Company
Austin Carr |
IBM's Watson Food Truck Brings The Supercomputer To The Kitchen This weekend in Austin, IBM showed off Watson's Cognitive Cooking program, a system that taps into the supercomputer's analytics and machine learning tools to whip up novel recipes, depending on user tastes and food preferences. |
Entrepreneur
April 2005
Sara Wilson |
What's New 04/05 The My Girlfriend's Kitchen franchise. |
Seasoned Cooking
May 2010
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Rush Hour There's a lot of flavor in this fun salad, but it's not hard to make and it's on the table in about 20 minutes. |
This Old House
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Kitchen Design Tips From a Chef Five nuggets of wisdom from Michael Lomonaco, former chef for Windows on the World. |
BusinessWeek
September 19, 2005
Joyce Barnathan |
Cooking School: Don't Get Burned Head off disappointment by asking the right questions before you attend any cooking course. |
BusinessWeek
April 3, 2006
Amy Cortese |
Cooking Up A Vacation Foodie travelers are causing a boom in hands-on culinary programs at hotels, restaurants, and cruise lines. |
Seasoned Cooking
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Editor's Note Adding, evolving and sharing great new ways to share great recipes, techniques and ideas. |
BusinessWeek
April 18, 2005
Jane Black |
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Outside
November 2008 |
Chris Cosentino's Recovery Entree Video The executive chef of incanto shows you how to create cornish game hen with fennel and dandelion salad. |
PC World
June 18, 2001 |
Hot Fun (Downloading) in the Summertime Recipes for mixed drinks, easy-roasted barbeque ribs, and more... |
Seasoned Cooking
September 2008
Ronda L. Carnicelli |
Editor's Note September brings us the end of summer and the beginning of autumn. In that spirit, we bring you a blend of recipes and ideas from both seasons. |
Fast Company
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Gwyneth Paltrow Wants To Help You End Your Tragic Addiction To Takeout A new book by Paltrow is on its way: It's All Easy: Healthy, Delicious Weeknight Meals in under 30 Minutes will hit shelves in April next year. |
Chemistry World
February 24, 2015
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Note-by-note cooking: the future of food In this book, Herve This presents his concept of 'note-by-note' cooking -- making foods out of basic constituent chemicals, combining them to remake known foods or using them in a search for new tastes or dishes. |
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March 2013
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Science News
September 24, 2005 |
Math Music An interactive Web site, developed at Eastern Washington University, provides variety of tools for composing music based on mathematical recipes that convert sequences of numbers -- such as pi, or Fibonacci numbers -- into sounds. |
Prepared Foods
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AskMen.com
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21 Questions With Chef Anthony Bourdain The author of A Cook's Tour dishes the dirt on celebrity chefs, food, restaurants, travel, and anything else the interviewer tosses onto his plate. |
