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IndustryWeek
January 1, 2005
John Teresko |
Reinventing Heat-Treating Get ready to reconsider process strategies about the heat-treating of metals. A new approach, based on microwave-absorbing plasma, potentially changes all the rules   |
Food Engineering
August 1, 2006
Kevin T. Higgins |
Tech Update: Waves of the future Fully cooked bacon has been one of the few applications for microwave technology in the food industry. That's changing -- fast. |
Food Processing
December 2007 |
Equipment Round-Up: Cookers & Ovens For food manufacturers: Add-on microwave... Spiral oven, multiphase cooking... etc. |
Scientific American
October 2008
Mark Fischetti |
How the Microwave Works The science behind nuking that TV dinner. |
Food Engineering
March 1, 2007
Kevin T. Higgins |
Microwave Systems: Revoluntionary Lightwaves Boost Quality Signal variability has blocked widespread use of microwave technology in food processing. That is about to change. |
Chemistry World
October 2, 2009
Phillip Broadwith |
Microwave effect ruled out Microwave reactions in silicon carbide vials - which are heated by microwaves but shield the contents from radiation - have confirmed that most of the benefits seen in microwave-assisted chemistry are purely due to heating |
Chemistry World
February 2, 2012
Elinor Richards |
Magical microwaves Microwaves have been used to promote organic reactions since the 1980s and they can lead to higher yields and shorter reaction times than conventional heating, but why? |
Food Processing
February 2005
Pehanich & Fusaro |
Susceptors enable a new generation of microwave foods Susceptor technology has made thorough microwave cooking and browning possible. The latest advance enables the susceptor to make contact with unevenly shaped food products, such as sandwich snacks and pizza. |
Chemistry World
March 2011 |
Microwave chemistry - green or not? Microwave-assisted chemistry might not deserve its environmentally friendly reputation, argues Jonathan Moseley |
Food Processing
March 2008
Mike Pehanich |
Turning up the heat in thermal processing Energy costs are forcing innovations on the traditional cooking processes. |
This Old House
Dan DiClerico |
25 Years of Innovation: Stoves, Cooktops, and Ovens What we need and expect in the kitchen has changed -- and manufacturers have changed their wares accordingly. |
Chemistry World
July 22, 2013
Anthony King |
Microwave quarrel heats up A brouhaha over microwave heating in organic reactions has escalated after the two research groups involved penned barbed correspondences aimed at each other's approaches in Angewandte Chemie. |
Chemistry World
September 10, 2014
Anthony King |
Debate over microwave boost to reactions rumbles on Researchers at Florida State University report two new papers that support a microwave-specific heating effect. |
Popular Mechanics
February 25, 2008
Erik Sofge |
MIT Fights for Clean Power With Holy Grail of Fusion in Reach A look down the belly of extreme machines producing forces 100,000 times stronger than the Earth's and forecasting the future of efficient energy. |
Food Processing
November 2010 |
Microwave Oven Technology Turns Frozen Foods Into Gourmet TrueCookPlus, a breakthough microwave technology, creates perfect, standardized and exact results every time, cooking each food product for proper temperature and flavor. |
AskMen.com
Sabrina Rogers |
Dangerous Cooking Habits: Part II Although eating out can be fast and convenient, there are many advantages to cooking your own meals. On top of saving money, eating at home allows you to control portions and the amount of calories and fat in your meals. |
The Motley Fool
September 15, 2005
M.D. Mitchell |
The Little Engine That Might With the automotive industry in shambles, can Dana's new technologies salvage its stock price? |
IEEE Spectrum
November 2006
Paul O'Donovan |
Goodbye, CRT The cathode-ray tube is on the way out. What will replace it? (Hint: it won't be plasma). Here's a look at all of the players. |
Wired
January 2001
Ed Regis |
Zip Drive NASA scientists are building a hot little ride: Vasimr, a rocket that runs on million-degree plasma and could someday fuel a fast-track trip to Mars... |
AskMen.com
March 1, 2001
Simon McNeil |
The Best TV Dinners The following is a list of some healthy, delicious TV dinners you definitely need to try the next time you're watching your favorite sitcom... |
This Old House
March 17, 2001
Patricia Connell |
Cooking in the Fast Lane These new appliances help you get dinner on the table in half the time it usually takes. |
Wired
April 2001 |
Verge A coalition of 14 fusion-research institutions funded by the US Department of Energy will test whether new generation methods can make magnetic fusion an efficient, affordable source of energy... |
Food Processing
May 2010
Kate Bertrand Connolly |
Flexible Packaging Takes the Heat Specially engineered pouches and bags keep things cooking at home and in the plant. |
Chemistry World
February 20, 2013
Amy Middleton-Gear |
Ohmic heating for efficient green synthesis Portuguese scientists have developed a new ohmic-heating reactor for organic syntheses on water, or chemistry using an aqueous suspension of the reactants. |
IEEE Spectrum
May 2009
Rosaleen Ortiz |
Cold-Plasma Jets for Root Canals Cold-plasma probes promise to kill bacteria deep inside the tooth, possibly preventing the recurrence of infection |
AskMen.com
September 13, 2001
Simon McNeil |
Hidden Dangers Of Food & Cooking Cooking, although mostly an enjoyable experience, can also be dangerous. Furthermore, so can the food you cook with... |
Chemistry World
October 22, 2013
Marie Cote |
Oliver Kappe: Freedom to explore Oliver Kappe is professor of chemistry at the University of Graz in Austria. Research in the Kappe group focuses on enabling technologies for synthesis, including microwave and continuous flow methods. |
Chemistry World
May 24, 2013
David Bradley |
Microwaves show their hand The chirality of a gas phase molecule held in an electric field can be revealed using microwave spectroscopy. Hooking the technique to a separation step might even be exploited to isolate a specific enantiomer from a racemic mixture of both forms. |
Home Theater
February 27, 2009 |
We're Still in Plasma, Says LG LG reaffirmed its commitment to plasma display panels (PDPs) and plasma TVs in a press release. |
IndustryWeek
October 1, 2004
John Teresko |
Plasma Window Reinvents Electron Beam Welding Considering electron beam welding? Get ready to evaluate a process innovation designed to deliver high quality without dependence on a vacuum chamber. |
IEEE Spectrum
January 2009 |
You Tell Us: Cooking Up a New Fuel Source A US $5 million, city-bus-size microwave oven that Global Resource Corp. (GRC) is building will turn tires and other hydrocarbon-based scraps, like the plastic and vinyl, into fuel. |
Home Theater
January 15, 2008 |
Plasma's Got Game Manufacturers like LG and Panasonic now expect higher plasma sales in 2008. |
Home Theater
March 4, 2008 |
Pioneer May Stop Making Plasmas Pioneer, one of the leading names in plasma, may stop manufacturing plasma panels. |
Chemistry World
August 17, 2011
Jon Cartwright |
Plasma Treatment to Use Patient's Proteins to Improve Medical Device Biocompatibility Researchers have developed a plasma treatment that can make any medical device biocompatible by sticking a patient's own proteins to it. |
