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Food Engineering
March 6, 2006
Kevin T. Higgins |
Matter's fourth dimension Atmospheric plasma is the term physicists typically use to describe a microwave heating technology developed for metal joining, but it also holds promise for food.   |
This Old House
March 17, 2001
Patricia Connell |
Cooking in the Fast Lane These new appliances help you get dinner on the table in half the time it usually takes. |
Food Processing
November 2010 |
Microwave Oven Technology Turns Frozen Foods Into Gourmet TrueCookPlus, a breakthough microwave technology, creates perfect, standardized and exact results every time, cooking each food product for proper temperature and flavor. |
This Old House
Dan DiClerico |
25 Years of Innovation: Stoves, Cooktops, and Ovens What we need and expect in the kitchen has changed -- and manufacturers have changed their wares accordingly. |
Chemistry World
October 2, 2009
Phillip Broadwith |
Microwave effect ruled out Microwave reactions in silicon carbide vials - which are heated by microwaves but shield the contents from radiation - have confirmed that most of the benefits seen in microwave-assisted chemistry are purely due to heating |
Chemistry World
February 2, 2012
Elinor Richards |
Magical microwaves Microwaves have been used to promote organic reactions since the 1980s and they can lead to higher yields and shorter reaction times than conventional heating, but why? |
AskMen.com
March 1, 2001
Simon McNeil |
The Best TV Dinners The following is a list of some healthy, delicious TV dinners you definitely need to try the next time you're watching your favorite sitcom... |
Technology Research News
April 9, 2003
Chhavi Sachdev |
Infrared headset nixes radiation Many cell-phone users have taken to using hands-free headsets to avoid the microwave radiation the devices emit, but the electrical wires that connect the headsets to the phones can also act as antennas for microwaves. A headset that connects via infrared light sidesteps the radiation problem. |
Food Engineering
March 1, 2007
Kevin T. Higgins |
Microwave Systems: Revoluntionary Lightwaves Boost Quality Signal variability has blocked widespread use of microwave technology in food processing. That is about to change. |
Food Processing
December 2007 |
Equipment Round-Up: Cookers & Ovens For food manufacturers: Add-on microwave... Spiral oven, multiphase cooking... etc. |
Popular Mechanics
May 27, 2009 |
Quick Fixes for Unreliable Ovens and Stoves Appliances can make life easier, until they start leaking, heating imperfectly and generally malfunctioning. Here are some quick fixes for ovens and stoves. |
AskMen.com
Sabrina Rogers |
Dangerous Cooking Habits: Part II Although eating out can be fast and convenient, there are many advantages to cooking your own meals. On top of saving money, eating at home allows you to control portions and the amount of calories and fat in your meals. |
BusinessWeek
August 8, 2005
Gene G. Marcial |
Set To Sizzle At TurboChef Speed cooking is heating up, and so are the shares of TurboChef Technologies. |
CIO
February 15, 2004
Julie Hanson |
Suit Alleges Health Risks of Wi-Fi Parents have sued a Cook County school distrinct claiming that wireless local area networks in the classrooms are exposing their children to low-level, high frequency electromagnetic radiation. Some experts say the risk is not significant. |
Food Engineering
August 1, 2006
Kevin T. Higgins |
Tech Update: Waves of the future Fully cooked bacon has been one of the few applications for microwave technology in the food industry. That's changing -- fast. |
Wired
January 2004
Paul Spinrad |
The Zagat Cooking Guide Kitchen appliances that interact with the web. |
Food Engineering
January 10, 2006 |
Linear oven Oven line offers the production capacity of a spiral oven with the footprint and process of a linear oven. |
Food Processing
February 2005
Pehanich & Fusaro |
Susceptors enable a new generation of microwave foods Susceptor technology has made thorough microwave cooking and browning possible. The latest advance enables the susceptor to make contact with unevenly shaped food products, such as sandwich snacks and pizza. |
Popular Mechanics
June 16, 2009 |
Fix it or Ditch it? A PM Guide to Home Appliances Electric clock... Blender... Vacuum... Mixer... Microwave... Toaster oven... |
U.S. CPSC
July 17, 2007 |
Petters Consumer Brands Recalls Sunbeam Over-the-Range Microwaves for Fire Hazard Internal electrical arcing in the microwave can pose a fire hazard to consumers. |
Food Processing
March 2008
Mike Pehanich |
Turning up the heat in thermal processing Energy costs are forcing innovations on the traditional cooking processes. |
The Motley Fool
November 5, 2004
Selena Maranjian |
Save Energy and Dollars at Home There's money on the table for homeowners if you take some energy-saving steps. |
U.S. CPSC
November 18, 2008 |
GE Recalls to Inspect and Repair Wall Ovens Due to Fire and Burn Hazards The extreme heat used in the self-clean cycle can escape, if the wall oven door is removed and incorrectly re-attached by the installer or the consumer. This can pose a fire and burn hazard to consumers. |
Chemistry World
October 19, 2006
Simon Hadlington |
Invisibility Cloak is Latest Amazing `Metamaterial' Chemists beware -- the metamaterialists are making startling progress. The latest structure composed of a metamaterial is a remarkable cloaking device that can render an object invisible to microwave radiation -- in two dimensions at least. |
Popular Mechanics
June 23, 2008
Joseph Truini |
5 Money-Saving Ways to Stay Cool This Summer There's a perfect summer storm brewing, and it's going to dramatically increase the cost of keeping our homes cool. |
Chemistry World
July 22, 2013
Anthony King |
Microwave quarrel heats up A brouhaha over microwave heating in organic reactions has escalated after the two research groups involved penned barbed correspondences aimed at each other's approaches in Angewandte Chemie. |
