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Food Processing
September 2005
Kate Bertrand |
Thinking inside the box, carton and tray Advanced paperboard packaging materials and structures allow food processors to wrap up an increasingly broad array of benefits -- from the process area to the supermarket to the consumer table.   |
Food Engineering
June 4, 2007 |
Dual-susceptor package captures laurels For the second time in three years, GPI has received the top technical award from AIMCAL |
Prepared Foods
October 1, 2005
William A. Roberts, Jr. |
Delivering DiGiorno, already a powerhouse, stands to gain even more from a brave move -- developing it's popular pizza line into into microwaveable products. |
Food Processing
May 2010
Kate Bertrand Connolly |
Flexible Packaging Takes the Heat Specially engineered pouches and bags keep things cooking at home and in the plant. |
AskMen.com
March 1, 2001
Simon McNeil |
The Best TV Dinners The following is a list of some healthy, delicious TV dinners you definitely need to try the next time you're watching your favorite sitcom... |
Food Engineering
October 1, 2005
Kathryn Martin |
Food Packaging Materials & Containers Pepsico Offers Nutritious Beverage Alternative with Quaker Milk Chillers... PET Water Conveys Purity of Its Icelandic Origin... Paperboard Tray Delivers Oven-Quality Results in Microwave Time... etc. |
Food Processing
November 2010 |
Microwave Oven Technology Turns Frozen Foods Into Gourmet TrueCookPlus, a breakthough microwave technology, creates perfect, standardized and exact results every time, cooking each food product for proper temperature and flavor. |
This Old House
March 17, 2001
Patricia Connell |
Cooking in the Fast Lane These new appliances help you get dinner on the table in half the time it usually takes. |
Food Engineering
March 1, 2007
Kevin T. Higgins |
Microwave Systems: Revoluntionary Lightwaves Boost Quality Signal variability has blocked widespread use of microwave technology in food processing. That is about to change. |
Food Processing
November 2006
Kate Bertrand Connolly |
The convenience quotient New innovations provide single-serve solutions for products ranging from vegetables to wine. |
Food Processing
December 2007 |
Equipment Round-Up: Cookers & Ovens For food manufacturers: Add-on microwave... Spiral oven, multiphase cooking... etc. |
Food Processing
June 2010
Diane Toops |
No Ice Age in Frozen Foods Frozen food convenience and advanced technology resonate with consumers, even post-recession. |
Food Engineering
March 6, 2006
Kevin T. Higgins |
Matter's fourth dimension Atmospheric plasma is the term physicists typically use to describe a microwave heating technology developed for metal joining, but it also holds promise for food. |
Food Processing
March 2006
Ashman & Beckley |
Product Spotlight: Pizza for `adult time' Schwan's Red Baron Gold Edition frozen pizza focuses on familiar but premium ingredients, not the crust -- and succeeds in delivering an upscale experience. |
Food Processing
March 2008
Mike Pehanich |
Turning up the heat in thermal processing Energy costs are forcing innovations on the traditional cooking processes. |
Food Engineering
August 1, 2006
Kevin T. Higgins |
Tech Update: Waves of the future Fully cooked bacon has been one of the few applications for microwave technology in the food industry. That's changing -- fast. |
Seasoned Cooking
June 2005
Ronda L. Carnicelli |
Roast Beef Sammy Pizza When it comes to traditional American foods to enjoy at parties or get togethers, sandwiches and pizza top the list. Why not combine the two? Here's a recipe for Roast Beef Sammy Pizza. |
Chemistry World
February 2, 2012
Elinor Richards |
Magical microwaves Microwaves have been used to promote organic reactions since the 1980s and they can lead to higher yields and shorter reaction times than conventional heating, but why? |
Food Processing
July 2007 |
Food Biz Kids: Sloppy joe, pizza for one hand Our panel of eighth-graders think the easy-to-eat sloppy joes and pizza products are just a slice of snack heaven. |
AskMen.com
Sabrina Rogers |
Dangerous Cooking Habits: Part II Although eating out can be fast and convenient, there are many advantages to cooking your own meals. On top of saving money, eating at home allows you to control portions and the amount of calories and fat in your meals. |
Seasoned Cooking
September 2009
Philip R. Gantt |
Margherita Pizza The Margherita pizza is about the simplest of all pies. It consists of a wonderful thin artisan bread type crust, sliced fresh roma tomatoes (no sauce), fresh mozzarella cheese and some chopped fresh basil. |
Chemistry World
September 10, 2014
Anthony King |
Debate over microwave boost to reactions rumbles on Researchers at Florida State University report two new papers that support a microwave-specific heating effect. |
Seasoned Cooking
October 2006
Ronda L. Carnicelli |
Microwave Breakfast Sandwiches Add a cup of coffee and a piece of fruit and this tidy little sandwich can really keep you going! |
Chemistry World
March 2011 |
Microwave chemistry - green or not? Microwave-assisted chemistry might not deserve its environmentally friendly reputation, argues Jonathan Moseley |
Food Processing
October 2010
Diane Toops |
Food Processing: A History As we celebrate our birthday, we look back at the incredible changes that shaped the food & beverage industry since 1940. |
This Old House
Dan DiClerico |
25 Years of Innovation: Stoves, Cooktops, and Ovens What we need and expect in the kitchen has changed -- and manufacturers have changed their wares accordingly. |
U.S. CPSC
March 10, 2010 |
Telebrands Recalls Scarves with Microwaveable Heat Packs Due to Fire and Burn Hazards The heat packs can overheat when heated in a microwave oven, posing a fire and burn hazard to consumers. |
Chemistry World
October 2, 2009
Phillip Broadwith |
Microwave effect ruled out Microwave reactions in silicon carbide vials - which are heated by microwaves but shield the contents from radiation - have confirmed that most of the benefits seen in microwave-assisted chemistry are purely due to heating |
Prepared Foods
March 1, 2005
William A. Roberts, Jr. |
Meal Times Ethnic sauces seek authenticity... Meal kits for microwaves and crock-pots... Convenient-lunch concept goes global... etc. |
AskMen.com
February 26, 2002
Peter Richmond |
Top 10 Gadgets For Your Kitchen By having all the necessary appliances, you'll look like the sophisticated, modern man who knows how to stand on his own two feet in the kitchen... |
Food Processing
August 2008 |
Kraft solves solo eating problem Consumers can now look forward to eating alone -- with microwavable For One pizzas delivered in convenient, single-serve portions that are ready to eat in just three to five minutes. |
Delicious Living
May 2, 2004
Melissa Scott |
Mama mia! Take-out pizza is anything but healthy. When made at home and topped with fresh ingredients, pizza can supply numerous nutrients along with that soul-satisfying taste. Follow these recipes for a new approach to this family favorite. |
AskMen.com
February 15, 2001
Simon McNeil |
Eat Healthy, Without Spending Time Cooking Lack of time and stress from work prevents people from preparing meals. But you can use your microwave to make healthy foods... |
AskMen.com
May 23, 2002
Sebastien Stefanov |
Dangerous Cooking Habits Some cooking practices, foods and additives that are used over a long period of time, can cause irreversible health risks, so it's important to be preventive now. No need to worry, I'm not here to alarm you, but rather inform you of those things that are potentially harmful... |
AskMen.com
September 13, 2001
Simon McNeil |
Hidden Dangers Of Food & Cooking Cooking, although mostly an enjoyable experience, can also be dangerous. Furthermore, so can the food you cook with... |
Scientific American
October 2008
Mark Fischetti |
How the Microwave Works The science behind nuking that TV dinner. |
AskMen.com
April 26, 2001
Peter Richmond |
Top 10 Kitchen Appliances All Men Need A lot can be said about a man's potential as a serious mate by his appliances. If he has none, he has no potential. By having all the necessary appliances, you'll look like the sophisticated, modern man who knows how to take care of himself without mommy's help... |
BusinessWeek
March 14, 2005
Robert Barker |
What Could Take A Bite Out Of Whole Foods Yes, there's a lot to like at whole foods. So it leaves me feeling more of a killjoy than usual to suggest you think twice before buying the stock. |
Chemistry World
July 22, 2013
Anthony King |
Microwave quarrel heats up A brouhaha over microwave heating in organic reactions has escalated after the two research groups involved penned barbed correspondences aimed at each other's approaches in Angewandte Chemie. |
Food Processing
January 2005 |
Rollout: Bitsy bites, hip dips, protein power January's product debuts show that while low-carb is on the down-trend, protein sources remain popular. And today's snacks are being packaged with portion control in mind. |
