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This Old House
Dan DiClerico |
25 Years of Innovation: Stoves, Cooktops, and Ovens What we need and expect in the kitchen has changed -- and manufacturers have changed their wares accordingly.   |
Home Toys
June 2005 |
Kitchen Stuff Here's a few product ideas to make your kitchen smarter and more efficient: This Baby Cooks... From Their Hood to Yours... Let's Mix Things Up... Pause for a Cause... Space, the Final Frontier... etc. |
AskMen.com
March 1, 2001
Simon McNeil |
The Best TV Dinners The following is a list of some healthy, delicious TV dinners you definitely need to try the next time you're watching your favorite sitcom... |
U.S. CPSC
June 8, 2004 |
CPSC, Dynamic Cooking Systems Announce Recall of Self-Cleaning Wall Ovens When the oven is in the self-cleaning mode, the oven's exterior door temperature exceeds the allowable surface temperature limits under the industry voluntary standard for household electric ranges. Sustained contact with the door during self-cleaning mode could cause burns. |
Food Engineering
January 10, 2006 |
Linear oven Oven line offers the production capacity of a spiral oven with the footprint and process of a linear oven. |
Food Processing
December 2007 |
Equipment Round-Up: Cookers & Ovens For food manufacturers: Add-on microwave... Spiral oven, multiphase cooking... etc. |
BusinessWeek
August 8, 2005
Gene G. Marcial |
Set To Sizzle At TurboChef Speed cooking is heating up, and so are the shares of TurboChef Technologies. |
U.S. CPSC
November 18, 2008 |
GE Recalls to Inspect and Repair Wall Ovens Due to Fire and Burn Hazards The extreme heat used in the self-clean cycle can escape, if the wall oven door is removed and incorrectly re-attached by the installer or the consumer. This can pose a fire and burn hazard to consumers. |
Food Processing
November 2010 |
Microwave Oven Technology Turns Frozen Foods Into Gourmet TrueCookPlus, a breakthough microwave technology, creates perfect, standardized and exact results every time, cooking each food product for proper temperature and flavor. |
Food Processing
February 2005
Pehanich & Fusaro |
Susceptors enable a new generation of microwave foods Susceptor technology has made thorough microwave cooking and browning possible. The latest advance enables the susceptor to make contact with unevenly shaped food products, such as sandwich snacks and pizza. |
Wired
January 2004
Paul Spinrad |
The Zagat Cooking Guide Kitchen appliances that interact with the web. |
U.S. CPSC
June 29, 2007 |
Fire Hazard with Thermador(R) Built-In Ovens Leads to Recall by BSH Home Appliances Corp. The oven can have gaps in the insulation where overheating can occur, and this can pose a fire hazard to consumers. |
Food Engineering
August 1, 2006
Kevin T. Higgins |
Tech Update: Waves of the future Fully cooked bacon has been one of the few applications for microwave technology in the food industry. That's changing -- fast. |
The Motley Fool
November 5, 2004
Selena Maranjian |
Save Energy and Dollars at Home There's money on the table for homeowners if you take some energy-saving steps. |
This Old House
Elaine Martin Petrowski |
Kitchens for People Who Love to Cook Advice on setting up a kitchen from culinary pros... |
AskMen.com
April 26, 2001
Peter Richmond |
Top 10 Kitchen Appliances All Men Need A lot can be said about a man's potential as a serious mate by his appliances. If he has none, he has no potential. By having all the necessary appliances, you'll look like the sophisticated, modern man who knows how to take care of himself without mommy's help... |
U.S. CPSC
December 5, 2007 |
General Electric Recalls Microwave Combo Wall Ovens Due to Fire Hazard The door switch in the microwave oven can overheat and ignite plastic components in the control area, posing a fire hazard to consumers. The lower thermal oven does not pose a hazard. |
AskMen.com
November 29, 2002
Gregory Cartier |
Basic Tips For The Novice Chef What equipment does a bachelor, rookie cook need in order to get started? |
U.S. CPSC
September 12, 2007 |
Keystone Manufacturing Co. and QVC Recall Convection Ovens with Rotisserie Due to Fire and Electrical Shock Hazards Wires behind the control panel can overheat, posing fire and electric shock hazards. |
Food Processing
February 2012
Diane Toops |
Toops' Scoops: Harry Balzer Looks in Your Pantry What's in the pantries, shelves, cabinets, nooks and crannies in America's kitchens? NPD Group conducts a Kitchen Audit every three years to find out. |
U.S. CPSC
February 4, 2002 |
BSH Home Appliances Corp. Recalls Thermador Gas Ranges Hot air is vented below the small oven and causes the metal surface on the door of this oven to get too hot, presenting a burn hazard to consumers... |
This Old House
William Green |
A Kitchen for Two How to design a kitchen that can comfortably accommodate two cooks. |
Food Processing
May 2010
Diane Toops |
Food Processing Reports on Housewares Show Favorites Favorite finds from the 2010 International Home and Housewares Show. |
Seasoned Cooking
October 2007
Ronda L. Carnicelli |
Roasting Roasting is a good cooking method for large, tender cuts of beef, pork or lamb, but you can also roast fish, poultry, vegetables, even firm fruits. Here are some roasting basics, and a recipe for roasted pork and autumn vegetables. |
AskMen.com
February 26, 2002
Peter Richmond |
Top 10 Gadgets For Your Kitchen By having all the necessary appliances, you'll look like the sophisticated, modern man who knows how to stand on his own two feet in the kitchen... |
Scientific American
October 2008
Mark Fischetti |
How the Microwave Works The science behind nuking that TV dinner. |
Popular Mechanics
October 25, 2007
Jennifer Bogo |
Out With the Old (Appliance, That Is) Eventually, inevitably, old appliances begin to do more harm than good to the environment. |
Seasoned Cooking
February 2007
Ronda L. Carnicelli |
Rotisseries By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. Recipes: Rotisserie Pork Roast with Rosemary, Garlic and Balsamic Vinegar... Garlic-Lemon Rotisserie Chicken With Moroccan Spices... etc. |
This Old House
Max Alexander |
Kitchen Confidential Whether you're planning a new kitchen from scratch or just making a few improvements, here's how a design pro navigates the choices -- with ideas that can work at your house, too |
AskMen.com
November 11, 2003
Gregory Cartier |
5 Tips For Small Kitchens Even if some closets are bigger than your kitchen, there are always ways to make the best of what you do have. So make use of that space and start eating out less often. |
The Motley Fool
March 4, 2008
Rick Aristotle Munarriz |
Turning Up the Heat at TurboChef The company behind the speedy convection ovens that are revolutionizing the quick-service restaurant industry delivered piping-hot fourth-quarter numbers last night. |
U.S. CPSC
May 20, 2008 |
Frigidaire Canada Recalls Kenmore Wall Ovens Due to Fire and Burn Hazards During extended broiling, gas can build in the oven cavity and escape when the oven door is opened. This poses a burn and possible fire hazard to consumers. |
The Motley Fool
March 9, 2006
Stephen D. Simpson |
Should TurboChef Be on the Menu? Commercial potential is there for the oven-maker, but hopes of big residential demand might be wishful thinking. Investors, this is a really volatile stock, so think twice before diving in. |
Seasoned Cooking
March 2006
Ronda L. Carnicelli |
Kitchen Tools to Tackle Fat Cooking healthy meals, snacks and desserts can be simple if you have the right tools at your disposal: Parchment Paper... Steamer... Immersion Blender... etc. |
This Old House
November 8, 2000
Meghan Drueding |
Making Room for the Microwave Where you choose to place this essential kitchen appliance determines how useful and safe it will be... |
U.S. CPSC
August 26, 2004 |
GE Recall of Ranges and Wall Ovens The ranges and wall ovens have faulty wiring, which can melt and cause the oven to short circuit. The appliance can then stop working and pose a shock hazard to consumers. |
Food Engineering
March 1, 2007
Kevin T. Higgins |
Microwave Systems: Revoluntionary Lightwaves Boost Quality Signal variability has blocked widespread use of microwave technology in food processing. That is about to change. |
Health
November 2005
Largeman & Bittman |
A Minimalist Menu from Author Mark Bittman Here is a menu that has a fifth of the fat of traditional Thanksgiving dinners. |
This Old House
Amy R. Hughes |
Take It Outside An outdoor kitchen is a great gathering spot for friends and family. Here's how to design and equip one. |
Food Processing
April 2011
Diane Toops |
2011 Trends: What The Housewares Show Foretells For Food Processing The Housewares show is only tangential to the food and beverage processing industry, but it's where you first see food trends that impact the foods you make. Take a look at this year's trends. |
Food Engineering
March 6, 2006
Kevin T. Higgins |
Matter's fourth dimension Atmospheric plasma is the term physicists typically use to describe a microwave heating technology developed for metal joining, but it also holds promise for food. |
U.S. CPSC
February 6, 2007 |
Easy-Bake Ovens Recalled for Repair Due to Entrapment and Burn Hazards Young children can insert their hands into the oven's opening and get their hands or fingers caught, posing an entrapment and burn hazard. |
U.S. CPSC
March 27, 2003 |
Maytag Corp. Recall to Repair Gas Ranges The range can experience a delayed ignition flashback fire in the upper oven, which poses a fire and burn hazard to consumers. |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Ravishing Roasting Here's how you can put a flavorful meal on the table and warm yourself on the inside and the outside... Simple Roasted Potatoes... Honey-Mustard Pork Tenderloin... |
Food Processing
March 2008
Mike Pehanich |
Turning up the heat in thermal processing Energy costs are forcing innovations on the traditional cooking processes. |
Popular Mechanics
June 16, 2009 |
Fix it or Ditch it? A PM Guide to Home Appliances Electric clock... Blender... Vacuum... Mixer... Microwave... Toaster oven... |
Popular Mechanics
May 27, 2009 |
Quick Fixes for Unreliable Ovens and Stoves Appliances can make life easier, until they start leaking, heating imperfectly and generally malfunctioning. Here are some quick fixes for ovens and stoves. |
Fast Company
February 2011
Stephanie Schomer |
GE's Marc Hottenroth Is Building a Home Made for Baby Boomers Marc Hottenroth heads GE's team as they learn how to design better appliances for older Americans. |
Wired
November 2004
Michael Erard |
The Geek Guide to Kosher Machines For decades, observant Jews have found ways to work around Sabbath restrictions in the kitchen, but high-tech appliances cause problems. Jonah Ottensoser works with manufacturers to give appliances a kosher seal of approval. |
U.S. CPSC
July 19, 2007 |
New Easy-Bake Oven Recall Following Partial Finger Amputation; Consumers Urged to Return Toy Ovens Young children can insert their hands into the oven's front opening, and get their hands or fingers caught, posing entrapment and burn hazards. |
