| Similar Articles |
|---|
 |
AskMen.com
Sabrina Rogers |
Dangerous Cooking Habits: Part II Although eating out can be fast and convenient, there are many advantages to cooking your own meals. On top of saving money, eating at home allows you to control portions and the amount of calories and fat in your meals.   |
Seasoned Cooking
August 2006
Scott Schirkofsky |
Making Grilling a Healthy Experience There has been a lot of talk about grilling and the risk of cancer. While the risk is real and this should be kept in mind, there are some simple things you can do to greatly reduce the risk of cancer caused by grilling. Tips and recipes follow: Simple Marinade... etc. |
AskMen.com
May 23, 2002
Sebastien Stefanov |
Dangerous Cooking Habits Some cooking practices, foods and additives that are used over a long period of time, can cause irreversible health risks, so it's important to be preventive now. No need to worry, I'm not here to alarm you, but rather inform you of those things that are potentially harmful... |
Nutrition Action Healthletter
April 2001 |
Food Allergies For most sufferers, allergic reactions to food are a temporary discomfort. But not for the estimated 30,000 people each year in the U.S. who eat the wrong food and go into anaphylactic shock... |
Science News
July 31, 2004
Janet Raloff |
Better Labeling of Major Food Allergens Having cleared both houses, a recent bill intended to reduce consumers' confusion over which goods contain proteins from the eight most common foods causing allergies, is expected to garner a presidential signature in the near future. |
American Family Physician
December 1, 2006 |
Myths and Facts About Food Allergies A consumer guide: Myth 1: Food allergy is very common... Myth 2: Most people with food allergies are allergic to strawberries and tomatoes... Myth 3: Some people are allergic to sugar... etc. |
AskMen.com
October 25, 2001
Sebastien Stefanov |
Do You Have Food Allergies? It seems everybody nowadays has their own personal kryptonite, but allergies are no laughing matter. Some reactions can be deadly, and even if allergic reactions are not severe, they can still be annoying... |
Real Travel Adventures
February 2008
Bonnie Neely |
Simple Oral Therapy In Denver Prevents Allergic Symptoms For Life! The Allergy Clinic makes patients comfortable again by eliminating their allergic symptoms through simple daily oral drops. |
Science News
March 15, 2003
Janet Raloff |
Unexpected Sources Of Peanut Allergy Attention new moms: Some lotions and creams for soothing scaly or irritated skin run the risk of triggering immune reactions in your infant that could lead to a serious food allergy months later. Or so conclude the authors of a new study in England. |
Nutrition Action Healthletter
November 2001
David Schardt |
Genetically Engineered Foods: Are They Safe? Using biotechnology to produce food has enormous potential: safer pesticides and less harm to wildlife, more nutritious foods, and greater yields to help feed the world's hungry nations. It's the risks of dicing and splicing Mother Nature that are harder to get a handle on... |
AskMen.com
Sabrina Rogers |
Q&A: Charcoal vs. Gas, Low-Fat Snacks & More What's better for your health - charcoal or gas barbecues?... How much fat/carbohydrates/protein should I be eating a day?... Is it better to drink juice than soda?... How can I deal with food cravings?... etc. |
AskMen.com
Jacob Franek |
Anti-Prostate Cancer Foods Here are a few foods that can reduce your chances of getting prostate cancer. |
Food Processing
August 2007
Mark Anthony |
Nutrition Beyond the Trends: Connecting the Dots on Enzymes Lactase -- an enzyme that splits lactose into its constituent sugars, glucose and galactose -- can make short work of the lactose intolerance problem. |
AskMen.com
March 27, 2013 |
Nutrition Myths Here are the top 11 biggest lies, myths and misconceptions of mainstream nutrition, such as the idea that eggs are unhealthy for you. |
Food Processing
February 2007
Mark Anthony |
2007: The Year of Protein Awareness While Americans are not protein-deficient, the nutrient's roles in food and health are becoming more appreciated, and its connection to satiety is skyrocketing. |
Food Processing
February 2012
Diane Toops |
Toops' Scoops: Harry Balzer Looks in Your Pantry What's in the pantries, shelves, cabinets, nooks and crannies in America's kitchens? NPD Group conducts a Kitchen Audit every three years to find out. |
Science News
February 19, 2005
Janet Raloff |
Carcinogens in the Diet It's official. The federal government now has added agents commonly found in overcooked meat to the list of potential cancer causers. |
AskMen.com
November 6, 2003
Joel McConnell |
What Should You Cook With? After trying these ingredients, chances are you'll enjoy using them in your food preparation instead of what you're used to. |
Nutrition Action Healthletter
October 1998 |
Safe Food Quiz Food poisoning, safe preparation, contaminants, etc. |
AskMen.com
James Raiswell |
Eat Like The Japanese Here are a few basic tips you can follow to help you eat like the Japanese -- that is, healthier. It isn't particularly difficult and it will help change your diet for the better. |
Science News
December 15, 2007
Janet Raloff |
Food for Thought: No Peanuts for Your Peanut Youngsters are developing peanut allergies earlier because of exposures in babyhood. |
AskMen.com
Malcolm MacMillan |
Foods That Prevent Hair Loss Whether you're starting to see strands of your hair at the bottom of your shower or are just worried that your thick head of hair won't last forever, there are helpful foods that prevent hair loss. |
AskMen.com
Lars Dufke |
Q&A: Microwave Fear, Dark Beer & More Have you ever wondered about the dangers of chewing gum? Or if nuking your food affects its nutritional content? Or when you should carb up when it comes to workouts? Read further to find the answers to these and other questions. |
AskMen.com
Lars Dufke |
The Health Benefits Of Soy As it turns out, soy may be the single most beneficial food product, promising the healthy maintenance of the heart, bones, prostate, and immune system. |
AskMen.com
January 15, 2004
Sarah Keefe |
Your Guide To Food Poisoning To avoid experiencing digestive problems, find out which foods are prime food poisoning suspects, and learn how to combat these often invisible enemies. |
Chemistry World
May 2011
David Julian McClements |
Chemistry and our diet by 2020 Any change in our diets between now and 2020 will come down to a mixture of demographic, societal, economic, and scientific developments. |
Nutra Solutions
January 1, 2005
Kerry Hughes |
Ingredients to Reduce Cancer Risks Approximately 35% of cancer deaths in the U.S. can be prevented by dietary means. Scientific evidence shows that properly balancing fruits, vegetables, dietary fiber, antioxidants, vitamins, minerals and certain dietary supplements protects our health. |
AskMen.com
Jacob Franek |
Meat And Cancer It's not only the type of meat that is a cause for concern, but also the way in which it's prepared. |
Popular Mechanics
July 3, 2008
Joseph Truini |
5 Expert Grilling Tips for Better Holiday Cookouts: DIY Guy Here are some tips that every backyard chef should put into practice -- and plenty of experts to help along the way. |
AskMen.com
Adrienne Turner |
Carbs: Low Or Slow? Low-carb diets that have made bread, cereal and pasta the enemies for the last few years are losing their popularity. A new, more balanced way of eating is taking their place. |
AskMen.com
Adrienne Turner |
Q&A: Calories In Soda, Bacteria In Bottles & More Why do Americans keep getting fatter?... Can food additives make you hungrier?... Can drinking too much soy milk increase estrogen and decrease testosterone levels? How many calories in a Twinkie?... How long can I keep reusing a water bottle?... |
AskMen.com
Shannon Clark |
Ab Foods When it comes to getting ripped abs, your diet plays an extremely large role. Regardless of what type of program you are following, if you aren't eating ab foods, you aren't seeing results. It's really that simple. |
AskMen.com
Shannon Clark |
Top Foods For Men Men, to really take your nutrition to the next level and maximize your diet, it helps to know which foods you should be eating. Does your diet include these seven top foods? |
AskMen.com
June 11, 2001
Joshua Levine |
Common Cancer-Causing Substances Find out about the most common cancer-causing agents (both artificial and natural), and how to decrease your risk of developing it... |
Food Processing
February 2006
Mark Anthony |
Allergies, Arthritis and Immunity: The Food Factor The link between food and immune responses, including arthritis or allergies, is as complex as the immune system itself. |
AskMen.com
Adrienne Turner |
Cooking With Different Oils All you need to know about oils, butter, margarine and cooking sprays, as well as the best ways to use them. |
AskMen.com
January 4, 2001
Simon McNeil |
Are Canned Foods Good For You? |
The Family Room
November 2000
Cheri Sicard |
Grilling a Turkey Grilling a turkey makes good sense for busy cooks, especially if you're dealing with a small space kitchen. With the turkey cooking merrily away on the grill, the oven is free for other chores such as cooking large pans of dressing, side dishes or even home baked pies... |
Food Processing
August 2006
Mark Anthony |
Diet and Cancer Over the past 50 years, deaths from heart disease, stroke and infectious diseases have decreased significantly -- but the same cannot be said of cancer. |
AskMen.com
January 12, 2016 |
Meal Prep Basics Meal prep is saving me time and money, but how is it helping me gain or lose weight? |
AskMen.com
William Leigh |
Cooking With Spices Spices have a host of health benefits and man has been using them as far as records go back for their medicinal value. |
AskMen.com
Adrienne Turner |
World's Healthiest Cuisines - Part II: Japanese & Chinese Unlike the American diet, which is chock full of sugar, refined carbohydrates and highly processed ingredients, the cuisines of Japan and China use fresher, more natural ingredients for healthier living. And it seems to be working. |
AskMen.com
Jacob Franek |
How To: Prepare Your Veggies Boil, steam, bake, fry or dry? The options are limitless, but the nutritional differences can be profound. |
American Family Physician
February 15, 2004 |
Nutrition: Tips for Improving Your Health Good nutrition is one of the keys to good health. Good nutrition means eating foods that have a lot of vitamins and minerals in them, and foods that are not high in fat. |
AskMen.com
September 11, 2014
Chris Riddell |
The Anti-Aging Diet Here are 31 foods every guy should be eating to stay young. |
Prepared Foods
November 1, 2006
Marcia A. Wade |
Break Out the Grill Grill flavors allow cooked flavors in a variety of applications, even those that cannot withstand high heat. |
AskMen.com
Steven Pratt |
14 Super Foods Include these foods in your everyday diet to look and feel better for the rest of your long, virile life. |
Science News
December 7, 2002
Janet Raloff |
Home Cooking on the Wane Eating out is especially common for the nation's smallest households, according to a new Department of Energy survey, but all demographic groups have been increasing their consumption of meals prepared outside the home. |
AskMen.com
May 13, 2014
Brett Hoebel |
Skip The Pharmacy. These Foods Will Keep You Looking Young. People don't realize that you cannot reverse aging with skincare products or lotions; that only goes skin deep and hides the signs. You have to go deeper to see that true reversal of aging starts from within. |
Food Processing
October 2009
Diane Toops |
No Health Care Debate Over Food Amid the nationwide debate over health care, Americans appear to agree on one thing: Food is one tool they can use to improve their health. |
