| Similar Articles |
|---|
 |
Chemistry World
July 22, 2013
Anthony King |
Microwave quarrel heats up A brouhaha over microwave heating in organic reactions has escalated after the two research groups involved penned barbed correspondences aimed at each other's approaches in Angewandte Chemie.   |
Chemistry World
February 2, 2012
Elinor Richards |
Magical microwaves Microwaves have been used to promote organic reactions since the 1980s and they can lead to higher yields and shorter reaction times than conventional heating, but why? |
Chemistry World
March 2011 |
Microwave chemistry - green or not? Microwave-assisted chemistry might not deserve its environmentally friendly reputation, argues Jonathan Moseley |
Chemistry World
October 2, 2009
Phillip Broadwith |
Microwave effect ruled out Microwave reactions in silicon carbide vials - which are heated by microwaves but shield the contents from radiation - have confirmed that most of the benefits seen in microwave-assisted chemistry are purely due to heating |
Chemistry World
February 20, 2013
Amy Middleton-Gear |
Ohmic heating for efficient green synthesis Portuguese scientists have developed a new ohmic-heating reactor for organic syntheses on water, or chemistry using an aqueous suspension of the reactants. |
Chemistry World
January 23, 2014
Doris Dallinger |
Laboratory experiments using microwave heating Leadbeater and McGowan's book is designed as a textbook for the undergraduate laboratory, Laboratory experiments using microwave heating is a valuable addition to the range of microwave books available. |
Chemistry World
October 22, 2013
Marie Cote |
Oliver Kappe: Freedom to explore Oliver Kappe is professor of chemistry at the University of Graz in Austria. Research in the Kappe group focuses on enabling technologies for synthesis, including microwave and continuous flow methods. |
Chemistry World
November 25, 2014
James Urquhart |
Nanomolar chemistry enables 1500 experiments in a single day Chemists have conducted over 1500 chemistry experiments in under a day thanks to a miniaturized, high throughput automation platform they developed for identifying how synthetic molecules react under various conditions. |
Chemistry World
July 5, 2007
Michael Gross |
Cold Chemistry Chemical reactions at extremely low temperatures can run at surprisingly fast rates and astrochemists have begun to figure out why. |
Food Engineering
March 6, 2006
Kevin T. Higgins |
Matter's fourth dimension Atmospheric plasma is the term physicists typically use to describe a microwave heating technology developed for metal joining, but it also holds promise for food. |
Chemistry World
January 25, 2013
Derek Lowe |
Name reactions: how does the label stick? Some of these names go back to the 19th century, and many more of them come from the first decades of the 20th. Once in a while, I wonder if the tradition is dying out. Are we still naming chemical reactions after their discoverers? |
Chemistry World
March 2012 |
Lead-oriented synthesis Ian Churcher and Alan Nadin call for the development of more robust synthetic tools to improve small molecule survival rates in the perilous journey from lead to drug |
Chemistry World
November 2007
Derek Lowe |
Column: In the Pipeline Chemists are finally going with the flow. |
This Old House
Richard Trethewey |
This New Radiator An HVAC expert warms to the topic of the McCues' new European-style heating system in Manchester. |
Food Processing
February 2005
Pehanich & Fusaro |
Susceptors enable a new generation of microwave foods Susceptor technology has made thorough microwave cooking and browning possible. The latest advance enables the susceptor to make contact with unevenly shaped food products, such as sandwich snacks and pizza. |
Chemistry World
May 24, 2013
David Bradley |
Microwaves show their hand The chirality of a gas phase molecule held in an electric field can be revealed using microwave spectroscopy. Hooking the technique to a separation step might even be exploited to isolate a specific enantiomer from a racemic mixture of both forms. |
Chemistry World
May 16, 2008
Cordelia Sealy |
Speedy spectrometer tracks shape-shifting molecules A new microwave spectrometer has allowed US scientists to track molecules writhing through different geometric shapes when excited - opening a new window on their reactivity. |
This Old House
Katelin Hill |
Little Ways to Save Big on Your Heating Bill Here are three changes you can make this winter that yield worthwhile returns. |
Chemistry World
June 19, 2013
Amy Middleton-Gear |
Stirring microwave synthesis It is next to impossible to achieve good mixing with traditional magnetic stir bars in the cylindrical vessels used in microwave synthesis. So scientists in Austria have designed a new stir bar. |
Home Toys
June 2005 |
Adding Heat to Cold, Finished Rooms Most homes will have one or more areas in them that are chronically cold. There are a variety of solutions to this common problem including portable electric heaters, hot water heaters, and even under floor heating. |
Food Processing
November 2010 |
Microwave Oven Technology Turns Frozen Foods Into Gourmet TrueCookPlus, a breakthough microwave technology, creates perfect, standardized and exact results every time, cooking each food product for proper temperature and flavor. |
