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| National Gardening |
Getting to Know Squash There are three main types of squash -- summer, winter and pumpkin. Here are descriptions of the varieties and characteristics of each.   |
Science News
June 19, 2004
Janet Raloff |
Coming Soon--Spud Lite Florida farmers have begun referring to the new spud as a "low-carb" cultivar. It's poised to hit groceries next January, just in time to take advantage of the low-carbohydrate-diet craze. |
| National Gardening |
Harvesting Potatoes After all your work of planting and caring for your potato plants, here's how to get the most from your harvest. |
Seasoned Cooking
July 2006
Philip R. Gantt |
French Fries Sure, you can buy them at Mickey D's or some other fast food place, but homemade fries are by far superior when prepared properly. |
Science News
December 22, 2007
Janet Raloff |
Food for Thought: It's Spud Time The United Nations wants more people to appreciate the potato's potential to fight world hunger. |
| National Gardening |
Harvesting Sweet Potatoes With sweet potato plants the vines don't die and signal harvesttime the way white potato vines do. This article tells you the best time to harvest, how to cure your sweet potatos and how to store them. |
National Gardening
Lance Walheim |
What's New With Deciduous Fruit? New tree fruit varieties don't appear very often, but when they do, it usually points to a significant development in flavor, hardiness, or disease resistance. |
National Gardening
Kris Wetherbee |
Meet the Asian Pears Growing your own is the surest way to experience them at peak flavor |
Seasoned Cooking
May 2006
Robbin Orbison |
Hold the Mayo! Tired of the same old cabbage, potatoes or elbow macaroni covered with mayonnaise? Try these alternate versions of summertime sides -- Asian Slaw, Creamy Dijon Potato Salad, and Lemon Pasta Salad. |
Seasoned Cooking
November 2008
Rossana S. Tarantini |
Through the Kitchen Window This potato soup is light on the cream, heavy on the flavor and comfort and made with only a few ingredients that most of us have in our house readily available. |
National Gardening
Deborah Wechsler |
Super-Nutritious Vegetables Now you can plant vegetables bred for their high nutrient content |
Seasoned Cooking
January 2005
Philip R. Gantt |
Olivie, A Taste of Russia This Russian dish is as popular as potato salad in the US, but is more filling and flavorful because of the addition of meat. This recipe calls for smoked ham, but you can easily substitute cooked chicken, shrimp, crab, turkey or other types of meat as a variation. |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc. |
Seasoned Cooking
November 2005
J. Sinclair |
Sweet Potatoes Those that think that sweet potatoes are to be saved for a sweet casserole served on Thanksgiving and not otherwise are really missing out!... Recipe: Turkey and Sweet Potato Salad... |
Seasoned Cooking
January 2008
Philip R. Gantt |
Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious. |
AskMen.com
March 1, 2001
Simon McNeil |
The Best TV Dinners The following is a list of some healthy, delicious TV dinners you definitely need to try the next time you're watching your favorite sitcom... |
Food Processing
August 2008 |
Getting the highest nutritional bang for your buck Potato preparation affects both taste and nutritional content |
Seasoned Cooking
January 2011
Ronda L. Carnicelli |
Rush Hour This fun Twisted Shepard's Pie recipe puts a casserole dish filled with flavor on your table in less than an hour. |
Chemistry World
December 4, 2012
Emma Stoye |
Low acrylamide potato on the horizon During cooking, different varieties of potatoes can produce widely varying levels of the carcinogen acrylamide. Researchers investigated the formation of the chemical in nine different potato varieties. |
Food Processing
June 2007
Ashman & Beckley |
Product Spotlight: The `American Idol' of Potato Chips This product review is more about the product selection process and a truly unique connection being forged with consumers than about the product itself. Kettle Foods packs several powerful marketing tools into its sampler packs, and sells chips at $13 per lb. |
Seasoned Cooking
February 2007
J. Sinclair |
Potatoes Recipes for Tater Tot Casserole and Latkes. |
National Gardening
Robert Kourik |
Fabulous Figs Which fig tastes best? Is it 'Panachee', 'Celeste', or perhaps 'Conadria'? |
Science News
February 24, 2007
Janet Raloff |
Of Bamboo and French Fries A bamboo extract can limit the formation of a carcinogen in baked and fried foods. |
| National Gardening |
Caring for Potatoes Caring for potatoes requires proper watering, cultivating and hilling. |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Ravishing Roasting Here's how you can put a flavorful meal on the table and warm yourself on the inside and the outside... Simple Roasted Potatoes... Honey-Mustard Pork Tenderloin... |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Easy Potato Pancakes While sour cream and applesauce are traditional accompaniments to these pancakes, try a generous sprinkling of fresh goat cheese and some snipped chives. Recipe follows. |
| National Gardening |
Colorado Potato Beetle If you see in your garden a small yellow beetle with black stripes over its wings and black spots just behind its head, say hello to the Colorado potato beetle. Potatoes are its first love, but this beetle will eagerly consume leaves of potato relatives eggplant, ground cherry, peppers, tomato, and tomatillo. |
Seasoned Cooking
October 2007
Karen Ciancio |
Comfort Food Trends What is comfort food? Generally it's the food we have good memories about, the food we think of when we hear the word homemade, and that reminds us of simpler times. Here are some popular comfort food choices. |
Food Processing
May 2007
Frances Katz |
Starches from different sources While the U.S. relies on corn for most of its starch, much of the world relies on wheat, potato or tapioca starches, each having unique characteristics. |
Food Processing
May 2007
Ashman & Beckley |
Product Spotlight: Chips on the fish Gorton's adds potato chip crunch to fish fillets -- and creates a delightful difference. |
Delicious Living
November 2003
Elisa Bosley |
What A Chef Brings To Dinner Try these favorites for your Thanksgiving potluck: Twice-Baked Sweet Potatoes with Citrus and Mascarpone, Goat Cheese Tart with Marinated Beets and Arugula, Roasted Pear and Apple Cobbler, Pumpkin-Spiced Carrot Broth, and Iroquois Corn Pudding |
Seasoned Cooking
March 2005
Ronda L. Carnicelli |
Easing into Spring Spring may be around the corner, but there's a lot to be said for the salads of winter. Try these recipes for: Warm Potato Salad with Goat Cheese; Spinach-Citrus Salad with Toasted Walnut; and Confetti Salad with Spicy Shrimp. You don't have to wait for July to enjoy salad days! |
Salon.com
November 14, 2000
John Thorne |
Trekking for Tibetan potatoes When it comes to recipes, I'm a hunter, not a gatherer... |
AskMen.com
December 19, 2003
Gregory Cartier |
Finger Foods For Guys Whether you have some people over for a bite, need to bring a dish or two to a party or just want to try your hand at something new, check these recipes out. |
Food Processing
September 2008 |
Alcohol and chips unite Chilly brews and crispy potato chips go together perfectly, so Portland, Ore.-based Beer Chips LLC invented Beer Chips, a thick-cut, kettle-style potato chip coated with sugar, honey and salt, and a major dose of the world's most perfect beverage ... beer. |
Food Processing
July 2010 |
2010 R&D Team Winner: Reser's Fine Foods Inc. After sixty years and $700 million, Reser's Fine Foods Inc. has come a long way from the galvanized tub on a wood stove. But in many ways this fourth-generation family-owned company hearkens back to the farmhouse kitchen. |
Chemistry World
March 6, 2008
John Bonner |
Soaking Spuds Cuts Cancer-Risk Chemical in Chips Washing raw potatoes in an enzyme solution, or even in water alone, can reduce the levels of a potential carcinogen produced when cooking French fries. |
Seasoned Cooking
March 2005
Carnicelli & Smith |
It's All About Food Four quick recipes to take advantage of your microwave and still bring you a little luck of the Irish -- Irish coffee... Mashed potatoes... Creamed Cabbage... Parslied potatoes... |
DailyCandy
November 10, 2004 |
Dew Me Borba Skin Balance Water claims to cure whatever ails your skin. There are different flavors for different derma needs. |
Food Processing
June 2012
Mark Anthony |
Formulating Gluten-Free Products How did a grain protein that a statistical handful of people are allergic to end up the ingredient non grata of the 21st Century? |
Chemistry World
December 19, 2013
Patrick Walter |
Court overturns approval to grow GM potato in Europe The second highest court in the EU has ruled that BASF's genetically modified potato Amflora cannot be planted in Europe. |
National Gardening
Charlie Nardozzi |
Ornamental Sweet Potatoes Grow sweet potatoes for their leaves... |
Food Processing
July 2009 |
R&d Team Winner: Kettle Foods Wants to Let the People be Heard All that and a bag of chips. Kettle Foods receives top honors as the R&D Team of the Year in the $100-500 million category. |
| National Gardening |
Timing The Potato Planting Potatoes can be planted very early in the season -- almost as soon as the frost is out of the ground and you're able to work the soil. In the North, you can plant your first crop of early maturing potatoes in April, usually six to eight weeks before the last frost. |
Science News
December 4, 2004
Janet Raloff |
How Carbs Can Make Burgers Safer Potato starch, inexpensive and readily available in grocery stores, added to ground meat before cooking dramatically limits the amount of carcinogens that forms while the meat cooks, scientists find. The additive also produces a juicer burger. |
Seasoned Cooking
October 2004
Ronda L. Carnicelli |
Breakfast Nests This recipe combines the delightful crunch of lightly seasoned hash browns with the creamy goodness of an over-medium egg. |
Chemistry World
November 25, 2014
Rebecca Trager |
US approves low acrylamide spud The US Department of Agriculture has approved the first genetically engineered potato variety designed to produce less of the suspected carcinogen acrylamide when cooked. |
