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Science News
June 19, 2004
Janet Raloff
Coming Soon--Spud Lite Florida farmers have begun referring to the new spud as a "low-carb" cultivar. It's poised to hit groceries next January, just in time to take advantage of the low-carbohydrate-diet craze. mark for My Articles similar articles
National Gardening Timing The Potato Planting Potatoes can be planted very early in the season -- almost as soon as the frost is out of the ground and you're able to work the soil. In the North, you can plant your first crop of early maturing potatoes in April, usually six to eight weeks before the last frost. mark for My Articles similar articles
National Gardening Fall Potato Planting In the South good seed potatoes may not be available for fall planting. Your best bet is to provide your own, even though there's some risk of planting diseased potatoes. mark for My Articles similar articles
National Gardening Harvesting Potatoes After all your work of planting and caring for your potato plants, here's how to get the most from your harvest. mark for My Articles similar articles
Food Processing
August 2008
Getting the highest nutritional bang for your buck Potato preparation affects both taste and nutritional content mark for My Articles similar articles
Garden Gate More Unusual Potatoes There are all kinds of unusual, gourmet potatoes becoming available these days. Exotic varieties that could only be obtained by the fanciest restaurants are now showing up in the local food stores right next to their more common cousins. And you can grow these spuds in your home garden. mark for My Articles similar articles
National Gardening Harvesting Sweet Potatoes With sweet potato plants the vines don't die and signal harvesttime the way white potato vines do. This article tells you the best time to harvest, how to cure your sweet potatos and how to store them. mark for My Articles similar articles
Chemistry World
November 29, 2006
Bea Perks
BASF Touts GM Spuds for Starch German chemical giant BASF is awaiting EU approval for commercial cultivation of one of its latest breakthroughs, an inedible potato called Amflora. The crop has been modified to produce a type of starch particularly suited to paper production. mark for My Articles similar articles
Chemistry World
December 19, 2013
Patrick Walter
Court overturns approval to grow GM potato in Europe The second highest court in the EU has ruled that BASF's genetically modified potato Amflora cannot be planted in Europe. mark for My Articles similar articles
Chemistry World
December 4, 2012
Emma Stoye
Low acrylamide potato on the horizon During cooking, different varieties of potatoes can produce widely varying levels of the carcinogen acrylamide. Researchers investigated the formation of the chemical in nine different potato varieties. mark for My Articles similar articles
Chemistry World
November 25, 2014
Rebecca Trager
US approves low acrylamide spud The US Department of Agriculture has approved the first genetically engineered potato variety designed to produce less of the suspected carcinogen acrylamide when cooked. mark for My Articles similar articles
Reason
January 2001
Ronald Bailey
Dr. Strangelunch Or: Why we should learn to stop worrying and love genetically modified food... mark for My Articles similar articles
National Gardening Caring for Potatoes Caring for potatoes requires proper watering, cultivating and hilling. mark for My Articles similar articles
Chemistry World
February 7, 2013
Andrew Turley
BASF drops GM potato projects BASF has announced that it is no longer seeking EU marketing approval for its controversial genetically modified potatoes. mark for My Articles similar articles
Chemistry World
July 22, 2013
Phillip Broadwith
Monsanto abandons GM crops in Europe The company will focus on conventional breeding to develop new crop varieties in the EU, and develop biotech crops in regions where they are more accepted, such as North America. mark for My Articles similar articles
The Motley Fool
January 13, 2012
Dan Caplinger
What Cheaper Food Means for Your Portfolio Corn prices plummeted yesterday. Here's how you can win from it. mark for My Articles similar articles
Food Processing
June 2012
Mark Anthony
Formulating Gluten-Free Products How did a grain protein that a statistical handful of people are allergic to end up the ingredient non grata of the 21st Century? mark for My Articles similar articles
The Motley Fool
July 1, 2011
Jacob Roche
Mr. Market Mistakes Good News for Bad What's going on with these fertilizer stocks? mark for My Articles similar articles
D-Lib
May 2002
Vegetable MD Online With another gardening season upon us, you may wish to explore the interesting collection of plant diseases by visiting the Vegetable MD Online web site... mark for My Articles similar articles
Science News
February 24, 2007
Janet Raloff
Of Bamboo and French Fries A bamboo extract can limit the formation of a carcinogen in baked and fried foods. mark for My Articles similar articles
Food Processing
May 2006
Dave Fusaro
Editor's Plate: Small-town and family values A lot of food companies started out dreaming big dreams based on a really good family recipe. mark for My Articles similar articles
Salon.com
November 14, 2000
John Thorne
Trekking for Tibetan potatoes When it comes to recipes, I'm a hunter, not a gatherer... mark for My Articles similar articles
Chemistry World
May 23, 2011
James Mitchell Crow
Hatching a plan to kill worm pests A parasitic pest that can devastate entire fields of vegetable crops is a step closer to being brought under control, thanks to the synthesis of a compound that tricks its eggs into hatching early. mark for My Articles similar articles
National Gardening
Charlie Nardozzi
Ornamental Sweet Potatoes Grow sweet potatoes for their leaves... mark for My Articles similar articles
Seasoned Cooking
November 2005
J. Sinclair
Sweet Potatoes Those that think that sweet potatoes are to be saved for a sweet casserole served on Thanksgiving and not otherwise are really missing out!... Recipe: Turkey and Sweet Potato Salad... mark for My Articles similar articles
National Gardening Seed Potatoes Small seed potatoes can be planted whole, but larger ones should first be cut into pieces with at least one eye or recessed dormant bud. mark for My Articles similar articles
Real Travel Adventures
October 2005
Bonnie & Bill Neely
October 60th Anniversary of United Nations Established after World War II, October 24th marks the 60th anniversary of the United Nations and its historic achievements. So if you are in New York City, this is a tour you should not miss. mark for My Articles similar articles
Wired
August 21, 2007
Bob Parks
Scramble Some DNA With the Bio-Rad Helios Gene Gun Labs worldwide use a helium-powered gun for everything from shooting nano sensors into mice and flu-fighting genes into chickens to injecting potato DNA into rice, which makes the crop more insect- resistant. mark for My Articles similar articles
Health
October 2007
Low Glycemic Index Foods According to a new study, people on diets that call for fiber-rich, complex-carb-loaded foods lost a little over two pounds more in five weeks, compared with people on low-fat or other types of diets. Here are some options. mark for My Articles similar articles
Seasoned Cooking
January 2008
Philip R. Gantt
Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious. mark for My Articles similar articles
National Gardening Colorado Potato Beetle If you see in your garden a small yellow beetle with black stripes over its wings and black spots just behind its head, say hello to the Colorado potato beetle. Potatoes are its first love, but this beetle will eagerly consume leaves of potato relatives eggplant, ground cherry, peppers, tomato, and tomatillo. mark for My Articles similar articles
Reason
March 2007
Katherine Mangu-Ward
Subsidy Creep American produce growers should get the same treatment as corn and wheat farmers if our farm policy is to be equitable, predictable and beyond challenge. mark for My Articles similar articles
Food Processing
July 2010
2010 R&D Team Winner: Reser's Fine Foods Inc. After sixty years and $700 million, Reser's Fine Foods Inc. has come a long way from the galvanized tub on a wood stove. But in many ways this fourth-generation family-owned company hearkens back to the farmhouse kitchen. mark for My Articles similar articles