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Seasoned Cooking June 2007 Ronda L. Carnicelli	Hearty Breakfast Skillet Sometimes you just want an extravagant breakfast. Here's a recipe.
Seasoned Cooking July 2004 Ronda L. Carnicelli	Eggs Bruschetta Here is a favorite tomato recipe for breakfast.
Seasoned Cooking May 2007 Ronda L. Carnicelli	Breakfast Sandwiches: Part 3 Breakfast Pita Wraps.
Seasoned Cooking April 2007 Ronda L. Carnicelli	Breakfast Sandwiches: Part 2 Singing the praises of the wrap sandwich for breakfast!
Seasoned Cooking July 2009 Ronda L. Carnicelli	Rise 'n Shine This month, we're offering you a breakfast wrap that can go with you and still fuel you for your day.
Seasoned Cooking January 2005 Ronda L. Carnicelli	Easy Potato Pancakes While sour cream and applesauce are traditional accompaniments to these pancakes, try a generous sprinkling of fresh goat cheese and some snipped chives. Recipe follows.
Seasoned Cooking April 2010 Ronda L. Carnicelli	Hard-Boiled Eggs Florentine Sometimes, when Easter is over, you want more than devilled eggs and egg salad as outlets for your leftover Easter eggs.
Seasoned Cooking June 2007 Ronda L. Carnicelli	Grilled Sausage Bread Bowls This delicious recipe comes together quickly and is a creative way to use what are often deemed leftovers by others.
Seasoned Cooking March 2007 Ronda L. Carnicelli	Breakfast Sandwiches: Part 1 Recipe for breakfast bagel ham and egg sandwich.
Seasoned Cooking May 2005 Ronda L. Carnicelli	Seared Polenta with Spicy Tomato Sauce Keep this pair of convenience items on hand for a busy weekend, and you'll serve up this tasty dish in less than half an hour.
Seasoned Cooking August 2008 Ronda L. Carnicelli	Rise 'n Shine Continuing our nod to asparagus from last month, this month we enjoy an omelet that's loaded with fresh asparagus, mushrooms, onion and bacon, then sprinkled with creamy feta cheese to give you a breakfast that will have you swooning.
Seasoned Cooking April 2007 Ronda L. Carnicelli	Leftover Easter Ham Three delicious recipes that use ham leftovers.
Seasoned Cooking October 2007 Ronda L. Carnicelli	Baked Omelets A baked omelet is as simple as tossing some "fillings" in a pan, adding an egg mixture and baking it until fluffy and set. It's perfect for lazy mornings.
Seasoned Cooking March 2005 Ronda L. Carnicelli	Poached Eggs Over Couscous As versatile as rice, but requiring mere minutes to make, couscous should be a staple in your diet. It can be used in everything from a creamy porridge to stews and stir-fries. Convince yourself with this recipe for Poached Eggs Over Couscous.
Seasoned Cooking January 2008 Philip R. Gantt	Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious.
Seasoned Cooking January 2010 Ronda L. Carnicelli	Flannel Hash I fell in love with flannel hash when I lived on the East Coast.
AskMen.com Joseph Moritz	5 Power Breakfasts Creative, healthy breakfasting doesn't have to be a struggle, even with a groggy morning head.
Seasoned Cooking June 2006 Ronda L. Carnicelli	BST Open-Faced Omelet Here is a recipe that is a marriage of a tostada and an omelet.
Seasoned Cooking August 2005 Ronda L. Carnicelli	Classic Eggs Benedict Heat up that skillet! Here's a recipe for Eggs Benedict -- the original, with its smooth sauce and salty Canadian bacon.
Seasoned Cooking October 2010 Ronda L. Carnicelli	Rush Hour Stuffed red peppers are a great way to welcome autumn and celebrate what harvest remains as we prepare for the long winter ahead.
Seasoned Cooking August 2005 Ronda L. Carnicelli	Panko-Crusted Cod with Smoky Vegetable Ragout A quick meal that gives you fish with a crunchy topping that's not fried and a ragout to serve it with that will even give you a serving of vegetables too.
Seasoned Cooking January 2011 Ronda L. Carnicelli	Rush Hour This fun Twisted Shepard's Pie recipe puts a casserole dish filled with flavor on your table in less than an hour.
Seasoned Cooking August 2007 Ronda L. Carnicelli	Chicken Bruschetta What could be better than chicken bruschetta? Just add wine and a small salad for a perfect light summer meal.
Seasoned Cooking February 2007 J. Sinclair	Potatoes Recipes for Tater Tot Casserole and Latkes.
Seasoned Cooking March 2009 Ronda L. Carnicelli	Rise 'n Shine Sometimes a simple breakfast is all you need to get yourself going for the day. This Cheddar Pepper Bread with Breakfast Sauce fits the bill.
Seasoned Cooking July 2004 Ronda L. Carnicelli	Nicoise Salad with Seared Tuna Sometimes presentation makes a simple meal something extraordinary. This month's recipe is a perfect example. It is a beautifully arranged salad that's made of fresh ingredients that have been touched with a light hand.
Seasoned Cooking May 2009 Ronda L. Carnicelli	Rise 'n Shine Considered one of our grocery staples, eggs find their way onto grocery lists everywhere every week.
Seasoned Cooking November 2008 Ronda L. Carnicelli	Rise 'n Shine Rather than making an evening meal the focus, consider having a Thanksgiving brunch in which you share with loved ones the bounty of the breakfast table.
Seasoned Cooking September 2008 Ronda L. Carnicelli	Rush Hour An easy rush-hour recipe for Southwestern Striped Bass with Fresh Salsa.
Seasoned Cooking February 2005 Ronda L. Carnicelli	Cooking Together Here are two recipes that are perfect for couples in the kitchen: Mediterranean Omelets... Parmesan Chicken Salad...
Seasoned Cooking September 2010 Ronda L. Carnicelli	Middle Eastern Breakfast Sandwiches I really love Middle Eastern food. One of my favorite sandwiches is a pita filled with falafel, tomato, hummus and other great things.
Seasoned Cooking December 2005 Ronda L. Carnicelli	Toss It Together Stew If you have a slow cooker, all you need is your choice of stew meat, a variety of vegetables (fresh and frozen work) and an envelope of onion soup mix. Recipe follows.
Seasoned Cooking February 2006 Ronda L. Carnicelli	Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish...
Seasoned Cooking November 2009 Ronda L. Carnicelli	Rush Hour As fall brings an early taste of winter, fight back with a pot full of chicken and dumplings.
Seasoned Cooking February 2011 Ronda L. Carnicelli	Rush Hour Here's a simple salmon dish that's started on the stovetop, finished in the oven and touched with just a few other ingredients.
Seasoned Cooking March 2005 Ronda L. Carnicelli	Easing into Spring Spring may be around the corner, but there's a lot to be said for the salads of winter. Try these recipes for: Warm Potato Salad with Goat Cheese; Spinach-Citrus Salad with Toasted Walnut; and Confetti Salad with Spicy Shrimp. You don't have to wait for July to enjoy salad days!
Seasoned Cooking January 2008 Ronda L. Carnicelli	Baked Penne with Chicken and Tomatoes This recipe takes the flavors of lasagna and gives you a meal on the table in less than an hour.
Seasoned Cooking August 2010 Ronda L. Carnicelli	Croissant Benedict I love croissants. They are flakey, buttery and just heavenly when warm and crisp in the morning.
Seasoned Cooking June 2009 Ronda L. Carnicelli	Rise 'n Shine Breakfast Strudels can be prepared in advance and baked just before serving.
Seasoned Cooking January 2006 Philip R. Gantt	Bowtie Pasta with Scallops Here is a simple recipe that can be used as a main course or side dish.
Seasoned Cooking September 2005 Ronda L. Carnicelli	Build-Your-Own Baked Eggs Break out a couple of small stoneware dishes and stir in or add toppings from this list of ingredients to make customized egg breakfasts.
Salon.com November 14, 2000 John Thorne	Tibetan curried potatoes A recipe with a history, to be eaten shamelessly...
Seasoned Cooking October 2006 Ronda L. Carnicelli	Microwave Breakfast Sandwiches Add a cup of coffee and a piece of fruit and this tidy little sandwich can really keep you going!
Seasoned Cooking August 2004 Ronda L. Carnicelli	Minimizing Heat in the Kitchen While the typical response to a sweltering kitchen is to fire up the grill, here are some additional ideas to help you keep your cool during the dog days of summer: Watermelon Daiquiri... Curried Chicken Salad... Crockpot Ratatouille... etc.
Seasoned Cooking April 2005 Ronda L. Carnicelli	Weekday Lemon Chicken Here's a great weekday recipe that features the flavors associated with lemon but without a lot of fuss and with a lot less oil than chicken usually calls for.
Health March 2008 Peggy Knickerbocker	The Easy Way to Make Risotto Everyone loves risotto. But making it? Not as much. Here's a simple trick for cooking it in advance.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Kitchen Focus You can create a casserole out of just about anything, as long as you have a few basic components.
Seasoned Cooking April 2009 Philip R. Gantt	Phil's International Flair Spring is here and it's time for some light dinner fare like this recipe for Prawns with Angel Hair Pasta.
Seasoned Cooking January 2005 Ronda L. Carnicelli	Mediterranean Chicken Cutlets Spice things up a bit with this exciting, colorful recipe that will have you savoring robust flavors and dreaming of warm Mediterranean breezes.
Seasoned Cooking August 2010 Ronda L. Carnicelli	Indian Jambalaya Fusion cuisine can really irritate me sometimes. That said, there are times when two seemingly unrelated cuisines can be melded in ways that are absolutely inspired.