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Salon.com November 14, 2000 John Thorne	Tibetan curried potatoes A recipe with a history, to be eaten shamelessly...
Seasoned Cooking December 2004 Monica Bhide	Part 3 Part of a special three-part series on the regional cuisine of India: Parsi Murgh Farcha... Mughal Cuisine... Secrets of the Indian Spice Cupboard... Cooking Guidelines... Grinding and Storage Guidelines... A Word on Yogurt and Paneer...
Seasoned Cooking January 2008 Philip R. Gantt	Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious.
Seasoned Cooking November 2004 Monica Bhide	Part 2 Part of a special three-part series on the regional cuisine of India: Paneer ki Bhurjee... Rajasthani Gatta Curry... Bihari Aloo Ka Bharta... Kerala Prawn Curry... Pork Vindaloo... Gujarati Shrikhand...
AskMen.com James Raiswell	Top 10: Spicy Dishes We scoured the globe for a few of the spiciest recipes that'll keep you in tears.
Seasoned Cooking November 2005 Philip R. Gantt	Ethiopian Cooking Ethiopia is very rich in native spices and foods... Here's a recipe for: Leg of Lamb with Spicy Sauce...
Seasoned Cooking October 2004 Monica Bhide	Part 1 Part of a special three-part series on the regional cuisine of India: Kashmiri Lamb Chops or Ribs (Kabargah)... Macchi Fry Koliwada... Mirchi Ka Salaan... Shorshe bate Macch -- Mustard Fish...
Seasoned Cooking September 2004 Ronda L. Carnicelli	The Everything Indian Cookbook Written by an established home chef and successful caterer, it softens the challenge to those unfamiliar with the cuisine. As these sample dishes demonstrate, its 300 recipes are easy to follow.
Prepared Foods April 1, 2005 Wilbert Jones	Ingredient Challenges: New Latin Cuisine: A Taste Of Chile American interest in Latin foods gives U.S. manufacturers a good reason to explore Chilean cuisine, rich in flavors and recipes, and to develop and offer adventuresome Americans foods inspired by this country.
AskMen.com Gregory Cartier	Bring Thai To Your Kitchen Incorporate some elements of Thai cuisine into your meals.
Prepared Foods July 1, 2006	Breaking Trend: Indian Gourmet Understanding the many flavors of India requires years of ongoing study. However, openness toward trying new flavors and seeking new foods on the part of Americans signals the trend toward this many-colored cuisine.
Prepared Foods January 1, 2007 Wilbert Jones	Classic Southern Cuisine The author of Smothered Southern Foods shares insight into "smothered" foods, their history and a few family recipes from his recently published cookbook.
Salon.com February 4, 2002 Terence Clarke	Tibet: Lost in the Himalayas An American photographer who brought three children out of Tibet talks about how the country's legendary spiritual tradition is vanishing...
AskMen.com James Raiswell	Hellishly Hot Meals Scientists have suggested that spicy foods may have some health benefits, from helping to prevent Alzheimer's disease to releasing endorphins. Try these healthy -- and spicy -- hellishly hot meals, if you dare.
AskMen.com James Raiswell	8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods.
Seasoned Cooking February 2006 Ronda L. Carnicelli	Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish...
Prepared Foods September 1, 2006 Wilbert Jones	Taste of Madagascar The fare of Madagascar is simple, but hearty. Meat, chicken, rice, vegetables, cassava, garlic, bananas and coconut milk are some ingredients that form the basis for many typical dishes.
Seasoned Cooking January 2005 Ronda L. Carnicelli	Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc.
AskMen.com	AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole."
Seasoned Cooking August 2010 Ronda L. Carnicelli	Indian Jambalaya Fusion cuisine can really irritate me sometimes. That said, there are times when two seemingly unrelated cuisines can be melded in ways that are absolutely inspired.
Delicious Living September 30, 2004 Melissa B. Scott	Low-Effort Dinners Use your slow cooker to make easy, nutritious, one-pot meals: Autumn Harvest Minestrone... Italian Stuffed Squash... Green Chile--Chicken Posole... Beef, Cremini, and Kale Stew... Thai Chicken Curry with Sweet Potatoes... etc.
Seasoned Cooking November 2006 Philip R. Gantt	Phil's Chile With the weather cooling down and winter only a doorstep away, it's time for some warming food that is sure to please. Here's a chile recipe.
AskMen.com Chef M. Travis Ball	Man Food: Rib Eye Steak & Grilled Potatoes Here's how to prepare a recipe of rib eye steaks and grilled potatoes.
Seasoned Cooking January 2009 Philip R. Gantt	Phil's International Flair Even in times of an economic downturn, we all need to eat, and it helps to eat nutritious food at low cost. Gourmet does not have to be expensive.
Seasoned Cooking March 2006 Philip R. Gantt	Glazed Oriental Chicken Wings Here's a recipe for a new take on chicken wings.
AskMen.com Lorne Stewart	Manly Vegetarian Meals Try serving up one of these manly vegetarian dishes below and see if your pals even notice the fact they're eating a meat-free dish.
Delicious Living March 2005 Lisa Turner	What the experts eat Healthy recipes from five nutrition experts: heart-healthy salad, curried celery, spicy tempeh chili, jalapeno burritos with red chili gravy, and salmon and greens.
AskMen.com Ryland, Peters & Small	British Food When a dark evening looms and it's blowing a gale outside, the Brits know how to rustle up a warming casserole, a life-affirming pie or a mouthwatering crumble to make them glad to be in out of the cold.
Seasoned Cooking July 2006 Philip R. Gantt	French Fries Sure, you can buy them at Mickey D's or some other fast food place, but homemade fries are by far superior when prepared properly.
Seasoned Cooking June 2005 Ronda L. Carnicelli	12 Best Foods This cookbook by Dana Jacobi presents a short list of 12 foods that are nutritional powerhouses and should be included frequently in your diet. Here are some recipes: Spinach Salad with Nectarine, Blueberries and Lime Balsamic Vinaigrette... etc.
AskMen.com February 8, 2002 Gregory Cartier	Expand Your Restaurant Repertoire There is an abundance of restaurants in your area offering cuisine from all corners of the globe. Consider this article a guide to several of those corners that deserve your attention...
AskMen.com March 22, 2002 Gregory Cartier	Cook Amazing Meals With One Pot When you have something in the oven and all of the elements are fired up at the same time, your ability to juggle is tested to the limit. It is no wonder then that the attraction of the one-pot, one-meal philosophy has taken hold...
Seasoned Cooking July 2005 Philip R. Gantt	Chicken Teriyaki There were no recipes for chicken teriyaki in the Seasoned Cooking archives -- until now. It's ready for everyone to try this grilling season.
AskMen.com Michael Miller	6 Hearty-Fare Recipes Irish stew... Shepherd's pie... Vegetarian chili... Corn and chicken chowder... Crockpot roast beef... Creamy zucchini and ground beef casserole...
Fast Company November 1999 Gina Imperato	The Web Is Cooking From discovering the secrets of great chefs, to finding just the right kitchentools, to buying the most exotic cheeses and spices -- you'll find generous helpings of information and advice on the Web. Now, if you'll pass the salt...
Seasoned Cooking January 2005 Philip R. Gantt	Olivie, A Taste of Russia This Russian dish is as popular as potato salad in the US, but is more filling and flavorful because of the addition of meat. This recipe calls for smoked ham, but you can easily substitute cooked chicken, shrimp, crab, turkey or other types of meat as a variation.
Seasoned Cooking December 2006 Philip R. Gantt	Beef Stroganoff Beef stroganoff is a filling dish that is easily prepared. By serving the dish over noodles, it becomes a complete meal in one serving. However, if you like, you can serve this dish with a side bowl of soup or salad, and some bread.
Seasoned Cooking September 2007 Philip R. Gantt	German Green Beans Is your late summer crop of green beans ready to eat? Try this simple recipe that combines beans with potatoes and tarragon.
Seasoned Cooking May 2007 Philip R. Gantt	Shrimp with Asparagus Chow Mein This dish is a meal in itself containing noodles, vegetables and shrimp in a mild sauce to preserve the flavor of the individual ingredients.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Kitchen Focus You can create a casserole out of just about anything, as long as you have a few basic components.
Seasoned Cooking March 2005 Ronda L. Carnicelli	Chicken & Asparagus Thai Curry With its creative sauces and spicy flavors, Thai food can transform simple ingredients into a trip around the world. You can use shrimp instead of chicken in this recipe for Chicken & Asparagus Thai Curry.
Seasoned Cooking January 2011 Pam Hill	6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch.
AskMen.com March 1, 2001 Simon McNeil	The Best TV Dinners The following is a list of some healthy, delicious TV dinners you definitely need to try the next time you're watching your favorite sitcom...
Seasoned Cooking January 2005 Ronda L. Carnicelli	Easy Potato Pancakes While sour cream and applesauce are traditional accompaniments to these pancakes, try a generous sprinkling of fresh goat cheese and some snipped chives. Recipe follows.
Seasoned Cooking February 2007 J. Sinclair	Potatoes Recipes for Tater Tot Casserole and Latkes.
Prepared Foods March 15, 2006 Anju Holay	Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories.
Food Processing June 2007 Ashman & Beckley	Product Spotlight: The `American Idol' of Potato Chips This product review is more about the product selection process and a truly unique connection being forged with consumers than about the product itself. Kettle Foods packs several powerful marketing tools into its sampler packs, and sells chips at $13 per lb.
Seasoned Cooking October 2005 Philip R. Gantt	Polynesian Chicken A sweet little chicken dish made with pineapple and sweet potatoes.
AskMen.com Michael Miller	5 Easy Meals to Cook for Her Not every man can cook well. Not every man has a desire to cook well, and not every man has to. But it is important that every man be able to competently cook a few simple meals.
Health November 2005 Monica Bhide	The Essence of India: 5 Spices With Curative Properties The foundation of Indian cuisine is not only simple, it could boost your health.