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Science News
December 22, 2007
Janet Raloff |
Food for Thought: It's Spud Time The United Nations wants more people to appreciate the potato's potential to fight world hunger.   |
Science News
June 19, 2004
Janet Raloff |
Coming Soon--Spud Lite Florida farmers have begun referring to the new spud as a "low-carb" cultivar. It's poised to hit groceries next January, just in time to take advantage of the low-carbohydrate-diet craze. |
Chemistry World
December 4, 2012
Emma Stoye |
Low acrylamide potato on the horizon During cooking, different varieties of potatoes can produce widely varying levels of the carcinogen acrylamide. Researchers investigated the formation of the chemical in nine different potato varieties. |
Chemistry World
December 19, 2013
Patrick Walter |
Court overturns approval to grow GM potato in Europe The second highest court in the EU has ruled that BASF's genetically modified potato Amflora cannot be planted in Europe. |
| Garden Gate |
More Unusual Potatoes There are all kinds of unusual, gourmet potatoes becoming available these days. Exotic varieties that could only be obtained by the fanciest restaurants are now showing up in the local food stores right next to their more common cousins. And you can grow these spuds in your home garden. |
Seasoned Cooking
January 2008
Philip R. Gantt |
Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious. |
Chemistry World
November 25, 2014
Rebecca Trager |
US approves low acrylamide spud The US Department of Agriculture has approved the first genetically engineered potato variety designed to produce less of the suspected carcinogen acrylamide when cooked. |
| National Gardening |
Timing The Potato Planting Potatoes can be planted very early in the season -- almost as soon as the frost is out of the ground and you're able to work the soil. In the North, you can plant your first crop of early maturing potatoes in April, usually six to eight weeks before the last frost. |
Seasoned Cooking
November 2005
J. Sinclair |
Sweet Potatoes Those that think that sweet potatoes are to be saved for a sweet casserole served on Thanksgiving and not otherwise are really missing out!... Recipe: Turkey and Sweet Potato Salad... |
Food Processing
May 2007
Ashman & Beckley |
Product Spotlight: Chips on the fish Gorton's adds potato chip crunch to fish fillets -- and creates a delightful difference. |
Seasoned Cooking
July 2006
Philip R. Gantt |
French Fries Sure, you can buy them at Mickey D's or some other fast food place, but homemade fries are by far superior when prepared properly. |
National Gardening
Kate Jerome |
Rosemary Roasted Potatoes Potatoes are a staple in winter in my home. Adding a dash of rosemary and roasting the potatoes creates an elegant meal from this common vegetable. |
| National Gardening |
Harvesting Potatoes After all your work of planting and caring for your potato plants, here's how to get the most from your harvest. |
Seasoned Cooking
November 2008
Rossana S. Tarantini |
Through the Kitchen Window This potato soup is light on the cream, heavy on the flavor and comfort and made with only a few ingredients that most of us have in our house readily available. |
Health
August 25, 2008
Jenny Hadfield |
Best Foods for Runners A list of foods high in vitamins and nutrients |
| National Gardening |
Fall Potato Planting In the South good seed potatoes may not be available for fall planting. Your best bet is to provide your own, even though there's some risk of planting diseased potatoes. |
| National Gardening |
Harvesting Sweet Potatoes With sweet potato plants the vines don't die and signal harvesttime the way white potato vines do. This article tells you the best time to harvest, how to cure your sweet potatos and how to store them. |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Ravishing Roasting Here's how you can put a flavorful meal on the table and warm yourself on the inside and the outside... Simple Roasted Potatoes... Honey-Mustard Pork Tenderloin... |
Food Processing
June 2012
Mark Anthony |
Formulating Gluten-Free Products How did a grain protein that a statistical handful of people are allergic to end up the ingredient non grata of the 21st Century? |
