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Food Processing
July 2007
Mark Anthony |
Other news from the sweetener world The past few months have seen unusual activity from the sweetener category: a zero-calorie sweetener that Coca-Cola Co. and Cargill, Inc. will co-develop and market... An alliance between NutraSweet Co. and American Sugar Refining Inc... etc.   |
The Motley Fool
December 6, 2004
Rich Duprey |
Splenda Is Splendid The world's sole manufacturer of sucralose reports that demand far outstrips supply. |
The Motley Fool
February 15, 2005
Rich Duprey |
Splenda's Ads: Sugar-Coated? The maker of the leading sugar substitute is under attack by competitors for deceptive advertising. Investors, take note. |
Food Processing
May 2013
David Phillips |
Despite Innovations, Food Manufacturers Still Rely on Past-Generation Sweeteners Acesulfame potassium, aspartame, sucralose still rule the sweetener roost. |
Prepared Foods
February 2009 |
Hitting the Shelves: Sweetness, Naturally PureVia is an all-natural, zero-calorie sweetener that derives its sweet taste from stevia leaf extract. |
Food Processing
February 2010
Diane Toops |
Have Food Processors Found the Holy Grail of Sweeteners? Will alternative sweetener stevia live up to its promise to consumers? |
Food Processing
April 2009 |
Ingredient Round Up: Sweeteners This month's ingredient round-up focuses on sweeteners. |
Food Processing
April 2010 |
Ingredient Round Up: Sweeteners We focus on new varieties of sweeteners. |
AskMen.com
Jacob Franek |
Health Effects Of Sweeteners Nowadays with rumors swirling about the potential dangers of popular sugar substitutes, choosing a product can be troubling -- but not for long. |
AskMen.com
September 25, 2003
Mike Davison |
The Truth About Sugar & Artificial Sweeteners If you respect the accepted daily intakes set out by the FDA, and consume them only in moderation, there are healthy ways to reduce calories and add sweetness without altering blood sugar levels. |
Fast Company
May 2011
Ben Paynter |
Truvia's Test: Can Diet Sweeteners Go Natural? Only now can the inside story of Truvia -- and its unlikely success -- be told. |
Food Processing
December 2012
Anthony & Fusaro |
Understanding Monk Fruit: The Next Generation Natural Sweetener With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener. |
Food Processing
December 2008 |
The Year of Stevia Few new ingredients have stirred as much interest as the various extracts of the Paraguayan stevia plant. |
Food Processing
December 2008 |
Stevia Extracts Win FDA approval The agency's non-objection to petitions clears the way for Coca-Cola Co., PepsiCo Inc. and other companies to use high-purity stevia extracts in a variety of products. |
Food Processing
April 2013
David Phillips |
Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And Nutrition Whatever the beverage ingredients of future are, there is a pretty good chance they will be all-natural and good for you, says, Kelly Weikel, senior consumer research manager with market research firm Technomic Inc., Chicago. |
Food Processing
February 2010
Dave Fusaro |
'Father of Stevia' Beams, Laments Jim May brought stevia to the U.S. in 1982 as a nutraceutical; hoping also to stem the South American drug trade. |
National Gardening
Kathy Bond Borie |
Sweet Stevia Nature's own non-caloric sweetener: One leaf? Or two? |
Prepared Foods
October 1, 2006 |
Sweet Combinations When mixed, two or more ingredients often create, for better or worse, an effect that is greater than the sum of their individual components. |
Food Processing
April 2006 |
From the Bench: Sweeteners This selection of sweeteners provides processors a flavorful palette for consumers' palates. |
Prepared Foods
May 2009 |
Hitting the Shelves: Sweeten with a Spray McNeil Nutritionals steals the spotlight for making its well-known Splenda No Calorie Sweetener available in a novel liquid spray format. |
Prepared Foods
July 1, 2006 |
Sweetening the Pot Experiments indicate that sweetness and flavor information available about intense sweeteners is very useful, but food scientists and formulators need to keep in mind that this data can serve only as a guide. |
Food Processing
January 2009 |
The Stevia Rush Is On With FDA approval, Coke and Pepsi already rolled out drinks; Dr Pepper promises one. |
Food Processing
March 2012
Anthony & Fusaro |
Stevia Seeps Into Beverages So do honey and monk fruit/luo han guo extracts, as drink makers try to reduce calories while also keeping labels clean and simple. |
Prepared Foods
January 2008
Marcia Mogelonsky |
Sugar-free Foods and Beverages Sugar-free foods are poised to grow, as health-conscious consumers seek alternatives to sugared snacks, desserts and drinks. |
Prepared Foods
April 9, 2007
Elizabeth Mannie |
Sweetening Functional Foods - April 2007 The best type of sweetener for functional foods on labeling and nutrient requirements, product characteristics and functionality requirements. |
Food Processing
April 2007 |
Ingredient Round-Up: Sweeteners Maltitol scores 90%... Polydextrose, lactitol... Just for yogurt... Sweeten with raisins... Powdered natural sweeteners... Specialty sweetener blends... Better energy... etc. |
The Motley Fool
May 8, 2006
Stephen D. Simpson |
Corn Products in a Growing Field If Corn Products is ever going to produce respectable results, now's the time. Investors, take note. |
Prepared Foods
October 2007
Paula Frank |
Article: Advancing Sweeteners: The Mystery of Sweet Taste Food scientists continue their search for the "Holy Grail" of ingredients that both function and taste exactly like sugar. |
Food Processing
June 2007 |
On the Shelf: June/July Product Review: Z Sweet and Z Sweet Organic All-Natural Sweetener... Cottage Industry... Vitamin D'oh... Go Soy, Go... Keeping Kids Honest... etc. |
Chemistry World
December 2, 2010
Akshat Rathi |
Using fruit flies' sweet tooth Australian researchers have used fruit flies' sweet tooth to help in attempts to develop new sugar alternatives. |
Prepared Foods
January 1, 2006
Matthew Pereira |
Acting Sweet Exploring some of the drivers, trends and forecasts in the sugar-free food and beverage market. |
Food Processing
April 2005 |
From the Bench: Sweeteners A new crop of sweeteners offers a wealth of functionality and flexibility in formulation. |
Prepared Foods
February 5, 2006 |
Sweeter Sales Premium Ingredients Group to be the sole U.S., Canadian distributor of aspartame from the NutraSweet Company, under the brand name NutraSweet(R). |
Food Processing
August 2006
Lauren Swann |
Low and Sweet Conventional soft drink sales may be down, but things are bubbling for low-calorie, naturally sweetened drinks. |
AskMen.com
Sabrina Rogers |
Dangerous Chemicals In Foods Today, a majority of foods found on supermarket shelves in North America are loaded with potentially harmful chemical additives, preservatives, and other dangerous substances. Find out which additives you shouldn't touch with a 10-foot pole. |
Prepared Foods
January 2009 |
Hitting the Shelves: Honey, Honey Increased concern over the safety of artificial sweeteners, refined sugar and high-fructose corn syrup has left some health-conscious consumers demanding more natural sweeteners. |
AskMen.com
October 9, 2003
Mike Davison |
Q&A On Sugar & Sweeteners Does sugar cause weight gain?... Does sugar cause diabetes?... Does sugar make you overeat?... Does sugar have any nutritional value?... Is sugar addictive?... Do we crave sweets?... Do artificial sweeteners cause cancer?... etc. |
Wired
September 22, 2008
Patrick Di Justo |
What's Inside Orbit White Gum? Boiled Pine Sap! Explanation of the ingredients of this popular gum. |
Food Processing
March 2011
Mark Anthony |
Beverages No Longer Equal Empty Calories Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste. |
Fast Company
September 2005
Paul Lukas |
Coke is What? The many faces of no-cal Coke show what can happen when market segmentation runs amok. |
Food Processing
August 2006
Dave Fusaro |
Editor's Plate: All things in moderation There appears to be a new effort at mid-calorie moderation. |
Chemistry World
January 14, 2013
Anthony King |
Sweetener in the clear once more The artificial sweetener aspartame has been given the all-clear by the European Food Safety Authority. After an evaluation of 'all available information' the authority concluded that aspartame poses no safety concerns for consumers. |
The Motley Fool
April 20, 2004
Alyce Lomax |
Coke's So-So Sweet Revenge Mid-calorie, mid-carb soda wars are planned for this summer in a cooler near you. |
Food Processing
March 2010
John S. White |
Clarifying Added Sugar Myths Calories from high fructose corn syrup and added sugars are just one-tenth of the total calorie increase since 1975, so clearly are not the primary cause of obesity. |
Food Processing
April 2006
Kantha Shelke |
The New Diabetes Formulation Paradigm The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage categories. |
AskMen.com
Shannon Clark |
Health Benefits Of Sugar Sugar's days as a "bad guy" may be coming to an end, at least for now. |
