| Similar Articles |
|---|
 |
Food Processing
April 2009 |
Ingredient Round Up: Sweeteners This month's ingredient round-up focuses on sweeteners.   |
Food Processing
December 2008 |
Stevia Extracts Win FDA approval The agency's non-objection to petitions clears the way for Coca-Cola Co., PepsiCo Inc. and other companies to use high-purity stevia extracts in a variety of products. |
Food Processing
December 2008 |
The Year of Stevia Few new ingredients have stirred as much interest as the various extracts of the Paraguayan stevia plant. |
Food Processing
February 2010
Diane Toops |
Have Food Processors Found the Holy Grail of Sweeteners? Will alternative sweetener stevia live up to its promise to consumers? |
Food Processing
January 2009 |
The Stevia Rush Is On With FDA approval, Coke and Pepsi already rolled out drinks; Dr Pepper promises one. |
Food Processing
May 2013
David Phillips |
Despite Innovations, Food Manufacturers Still Rely on Past-Generation Sweeteners Acesulfame potassium, aspartame, sucralose still rule the sweetener roost. |
Food Processing
April 2010 |
Ingredient Round Up: Sweeteners We focus on new varieties of sweeteners. |
Food Processing
February 2010
Dave Fusaro |
'Father of Stevia' Beams, Laments Jim May brought stevia to the U.S. in 1982 as a nutraceutical; hoping also to stem the South American drug trade. |
Food Processing
December 2012
Anthony & Fusaro |
Understanding Monk Fruit: The Next Generation Natural Sweetener With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener. |
Food Processing
April 2013
David Phillips |
Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And Nutrition Whatever the beverage ingredients of future are, there is a pretty good chance they will be all-natural and good for you, says, Kelly Weikel, senior consumer research manager with market research firm Technomic Inc., Chicago. |
BusinessWeek
April 28, 2011
Duane Stanford |
Ailing Merisant Looks for La Dolce Vita The aspartame maker puts the Equal brand on other types of sweeteners. |
National Gardening
Kathy Bond Borie |
Sweet Stevia Nature's own non-caloric sweetener: One leaf? Or two? |
Prepared Foods
October 2007
Paula Frank |
Article: Advancing Sweeteners: The Mystery of Sweet Taste Food scientists continue their search for the "Holy Grail" of ingredients that both function and taste exactly like sugar. |
Food Processing
August 2006
Lauren Swann |
Low and Sweet Conventional soft drink sales may be down, but things are bubbling for low-calorie, naturally sweetened drinks. |
Nutrition Action Healthletter
April 2000 |
Stevia: A Bittersweet Tale Stevia is a South American shrub whose leaves have been used for centuries by native peoples in Paraguay and Brazil to sweeten their yerba mate and other stimulant beverages. Although stevia is hundreds of times sweeter than sugar and almost calorie-free, its health risks are undetermined... |
Food Processing
March 2012
Anthony & Fusaro |
Stevia Seeps Into Beverages So do honey and monk fruit/luo han guo extracts, as drink makers try to reduce calories while also keeping labels clean and simple. |
Prepared Foods
January 2008
Marcia Mogelonsky |
Sugar-free Foods and Beverages Sugar-free foods are poised to grow, as health-conscious consumers seek alternatives to sugared snacks, desserts and drinks. |
Food Processing
April 2006 |
From the Bench: Sweeteners This selection of sweeteners provides processors a flavorful palette for consumers' palates. |
Prepared Foods
October 1, 2006 |
Sweet Combinations When mixed, two or more ingredients often create, for better or worse, an effect that is greater than the sum of their individual components. |
AskMen.com
September 25, 2003
Mike Davison |
The Truth About Sugar & Artificial Sweeteners If you respect the accepted daily intakes set out by the FDA, and consume them only in moderation, there are healthy ways to reduce calories and add sweetness without altering blood sugar levels. |
Prepared Foods
April 9, 2007
Elizabeth Mannie |
Sweetening Functional Foods - April 2007 The best type of sweetener for functional foods on labeling and nutrient requirements, product characteristics and functionality requirements. |
Prepared Foods
January 2009 |
Hitting the Shelves: Honey, Honey Increased concern over the safety of artificial sweeteners, refined sugar and high-fructose corn syrup has left some health-conscious consumers demanding more natural sweeteners. |
AskMen.com
October 9, 2003
Mike Davison |
Q&A On Sugar & Sweeteners Does sugar cause weight gain?... Does sugar cause diabetes?... Does sugar make you overeat?... Does sugar have any nutritional value?... Is sugar addictive?... Do we crave sweets?... Do artificial sweeteners cause cancer?... etc. |
Fast Company
May 2011
Ben Paynter |
Truvia's Test: Can Diet Sweeteners Go Natural? Only now can the inside story of Truvia -- and its unlikely success -- be told. |
Chemistry World
December 2, 2010
Akshat Rathi |
Using fruit flies' sweet tooth Australian researchers have used fruit flies' sweet tooth to help in attempts to develop new sugar alternatives. |
Prepared Foods
May 1, 2005
Julia M. Gallo-Torres |
"Neotame-ing" the Beast A line of neotame-based blends, produced by Sweetener Solutions LLC, a strategic partner of The NutraSweet Co., provides formulators with ingredients that can be used as both a general sweetener and flavor enhancer. |
Prepared Foods
May 2009 |
Hitting the Shelves: Sweeten with a Spray McNeil Nutritionals steals the spotlight for making its well-known Splenda No Calorie Sweetener available in a novel liquid spray format. |
Food Processing
March 2011
Mark Anthony |
Beverages No Longer Equal Empty Calories Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste. |
Food Processing
July 2007
Mark Anthony |
Other news from the sweetener world The past few months have seen unusual activity from the sweetener category: a zero-calorie sweetener that Coca-Cola Co. and Cargill, Inc. will co-develop and market... An alliance between NutraSweet Co. and American Sugar Refining Inc... etc. |
Prepared Foods
July 1, 2006 |
Sweetening the Pot Experiments indicate that sweetness and flavor information available about intense sweeteners is very useful, but food scientists and formulators need to keep in mind that this data can serve only as a guide. |
Food Processing
April 2006
Kantha Shelke |
The New Diabetes Formulation Paradigm The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage categories. |
Food Processing
April 2005 |
From the Bench: Sweeteners A new crop of sweeteners offers a wealth of functionality and flexibility in formulation. |
Food Processing
June 2007 |
On the Shelf: June/July Product Review: Z Sweet and Z Sweet Organic All-Natural Sweetener... Cottage Industry... Vitamin D'oh... Go Soy, Go... Keeping Kids Honest... etc. |
Inc.
April 1, 2003
Jess McCuan |
Arizona Son When the Pima Indians asked Steve May for help, his passion for public affairs rose to the occasion. |
Food Processing
April 2007 |
Ingredient Round-Up: Sweeteners Maltitol scores 90%... Polydextrose, lactitol... Just for yogurt... Sweeten with raisins... Powdered natural sweeteners... Specialty sweetener blends... Better energy... etc. |
The Motley Fool
May 8, 2006
Stephen D. Simpson |
Corn Products in a Growing Field If Corn Products is ever going to produce respectable results, now's the time. Investors, take note. |
Food Processing
March 2012
Dave Fusaro |
Editor's Plate: All Things in Moderation Create low- (but not no-) calorie beverages (and other food products) without fear of failing. |
Food Processing
April 2012
Mark Anthony |
Processors Working to Remove the Guilt From Desserts and Confections Confection manufacturers are facing a new challenge, that of avoiding chemicals and preservatives consumers have been shunning. |
Food Processing
March 2010
John S. White |
Clarifying Added Sugar Myths Calories from high fructose corn syrup and added sugars are just one-tenth of the total calorie increase since 1975, so clearly are not the primary cause of obesity. |
Food Processing
August 2009
David Feder |
How to Build a Healthy Breakfast Breakfast makers are looking beyond snap, crackle and pop to a functional future of simplicity, endurance and heart health. |
Food Processing
February 2013
Stuart L. Cantor |
Bakery Product Trends Emphasize Healthier Eating The variety of baked goods ranges from low-fat rolls, artisan breads and fiber-enriched cookies to decadent designer cakes and pastries. |
Food Processing
December 2008 |
Natural Products Show, Like the Category, Shows Growth Natural Products Expo East grew four percent in attendance to more than 26,000 |
Food Processing
December 2009 |
The Next Wave: Wellness Food Trends for 2010 Our annual look at the future of better-for-you foods. |
