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National Gardening
Kathy Bond Borie |
Sweet Stevia Nature's own non-caloric sweetener: One leaf? Or two?   |
Food Processing
December 2008 |
The Year of Stevia Few new ingredients have stirred as much interest as the various extracts of the Paraguayan stevia plant. |
AskMen.com
September 25, 2003
Mike Davison |
The Truth About Sugar & Artificial Sweeteners If you respect the accepted daily intakes set out by the FDA, and consume them only in moderation, there are healthy ways to reduce calories and add sweetness without altering blood sugar levels. |
Food Processing
April 2009 |
Ingredient Round Up: Sweeteners This month's ingredient round-up focuses on sweeteners. |
Food Processing
February 2010
Dave Fusaro |
'Father of Stevia' Beams, Laments Jim May brought stevia to the U.S. in 1982 as a nutraceutical; hoping also to stem the South American drug trade. |
Prepared Foods
February 2009 |
Hitting the Shelves: Sweetness, Naturally PureVia is an all-natural, zero-calorie sweetener that derives its sweet taste from stevia leaf extract. |
Food Processing
February 2010
Diane Toops |
Have Food Processors Found the Holy Grail of Sweeteners? Will alternative sweetener stevia live up to its promise to consumers? |
Fast Company
May 2011
Ben Paynter |
Truvia's Test: Can Diet Sweeteners Go Natural? Only now can the inside story of Truvia -- and its unlikely success -- be told. |
Prepared Foods
October 2007
Paula Frank |
Article: Advancing Sweeteners: The Mystery of Sweet Taste Food scientists continue their search for the "Holy Grail" of ingredients that both function and taste exactly like sugar. |
Food Processing
December 2008 |
Stevia Extracts Win FDA approval The agency's non-objection to petitions clears the way for Coca-Cola Co., PepsiCo Inc. and other companies to use high-purity stevia extracts in a variety of products. |
Food Processing
March 2012
Anthony & Fusaro |
Stevia Seeps Into Beverages So do honey and monk fruit/luo han guo extracts, as drink makers try to reduce calories while also keeping labels clean and simple. |
Food Processing
January 2009 |
The Stevia Rush Is On With FDA approval, Coke and Pepsi already rolled out drinks; Dr Pepper promises one. |
Food Processing
April 2006
Kantha Shelke |
The New Diabetes Formulation Paradigm The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage categories. |
Prepared Foods
January 2008
Marcia Mogelonsky |
Sugar-free Foods and Beverages Sugar-free foods are poised to grow, as health-conscious consumers seek alternatives to sugared snacks, desserts and drinks. |
Food Processing
April 2013
David Phillips |
Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And Nutrition Whatever the beverage ingredients of future are, there is a pretty good chance they will be all-natural and good for you, says, Kelly Weikel, senior consumer research manager with market research firm Technomic Inc., Chicago. |
Food Processing
December 2012
Anthony & Fusaro |
Understanding Monk Fruit: The Next Generation Natural Sweetener With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener. |
Prepared Foods
January 2008
Claudia O'Donnell |
Rummaging Through Trends Trade shows, industry newsletters and consumer periodicals offer interesting insight on trends. |
Food Processing
August 2006
Lauren Swann |
Low and Sweet Conventional soft drink sales may be down, but things are bubbling for low-calorie, naturally sweetened drinks. |
Food Processing
March 2011
Mark Anthony |
Beverages No Longer Equal Empty Calories Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste. |
Food Processing
May 2013
David Phillips |
Despite Innovations, Food Manufacturers Still Rely on Past-Generation Sweeteners Acesulfame potassium, aspartame, sucralose still rule the sweetener roost. |
Inc.
April 1, 2003
Jess McCuan |
Arizona Son When the Pima Indians asked Steve May for help, his passion for public affairs rose to the occasion. |
Prepared Foods
April 9, 2007
Elizabeth Mannie |
Sweetening Functional Foods - April 2007 The best type of sweetener for functional foods on labeling and nutrient requirements, product characteristics and functionality requirements. |
Food Processing
December 2009 |
The Next Wave: Wellness Food Trends for 2010 Our annual look at the future of better-for-you foods. |
Prepared Foods
January 2009 |
Hitting the Shelves: Honey, Honey Increased concern over the safety of artificial sweeteners, refined sugar and high-fructose corn syrup has left some health-conscious consumers demanding more natural sweeteners. |
Food Processing
April 2007
David Feder |
Well Noted: Healthy Out West The 2007 Natural Products Expo West/Supply Expo reflected the continued worldwide increase in growth of the natural and organic products industry. |
Food Processing
April 2010 |
Ingredient Round Up: Sweeteners We focus on new varieties of sweeteners. |
Food Engineering
September 16, 2008 |
Tech Flash Vol. 4 No. 12 Canada plagued by foodborne illness outbreaks... Cloning still banned in US, and now EU... Tyson expands operations in China... Does Stevia need more research?... US Immigration and Customs Enforcement Agency steps up worksite enforcement... etc. |
