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Food Processing January 2009	The Stevia Rush Is On With FDA approval, Coke and Pepsi already rolled out drinks; Dr Pepper promises one.
Food Processing December 2008	The Year of Stevia Few new ingredients have stirred as much interest as the various extracts of the Paraguayan stevia plant.
Food Processing February 2010 Dave Fusaro	'Father of Stevia' Beams, Laments Jim May brought stevia to the U.S. in 1982 as a nutraceutical; hoping also to stem the South American drug trade.
Food Processing February 2010 Diane Toops	Have Food Processors Found the Holy Grail of Sweeteners? Will alternative sweetener stevia live up to its promise to consumers?
Prepared Foods February 2009	Hitting the Shelves: Sweetness, Naturally PureVia is an all-natural, zero-calorie sweetener that derives its sweet taste from stevia leaf extract.
Food Processing April 2013 David Phillips	Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And Nutrition Whatever the beverage ingredients of future are, there is a pretty good chance they will be all-natural and good for you, says, Kelly Weikel, senior consumer research manager with market research firm Technomic Inc., Chicago.
Food Processing July 2007 Mark Anthony	Other news from the sweetener world The past few months have seen unusual activity from the sweetener category: a zero-calorie sweetener that Coca-Cola Co. and Cargill, Inc. will co-develop and market... An alliance between NutraSweet Co. and American Sugar Refining Inc... etc.
Food Processing May 2013 David Phillips	Despite Innovations, Food Manufacturers Still Rely on Past-Generation Sweeteners Acesulfame potassium, aspartame, sucralose still rule the sweetener roost.
Food Processing August 2006 Lauren Swann	Low and Sweet Conventional soft drink sales may be down, but things are bubbling for low-calorie, naturally sweetened drinks.
Prepared Foods January 2008 Marcia Mogelonsky	Sugar-free Foods and Beverages Sugar-free foods are poised to grow, as health-conscious consumers seek alternatives to sugared snacks, desserts and drinks.
Food Processing March 2012 Anthony & Fusaro	Stevia Seeps Into Beverages So do honey and monk fruit/luo han guo extracts, as drink makers try to reduce calories while also keeping labels clean and simple.
National Gardening Kathy Bond Borie	Sweet Stevia Nature's own non-caloric sweetener: One leaf? Or two?
Food Processing December 2012 Anthony & Fusaro	Understanding Monk Fruit: The Next Generation Natural Sweetener With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.
Food Processing December 2008	Natural Products Show, Like the Category, Shows Growth Natural Products Expo East grew four percent in attendance to more than 26,000
BusinessWeek April 28, 2011 Duane Stanford	Ailing Merisant Looks for La Dolce Vita The aspartame maker puts the Equal brand on other types of sweeteners.
Food Processing March 2011 Mark Anthony	Beverages No Longer Equal Empty Calories Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.
Prepared Foods March 2009 William A. Roberts, Jr.	Article: Defending Drinks Over the course of 2008, beverages tried to meet a variety of different objectives including functional, healthy, environmental friendliness, and quenching.
Food Processing August 2011 Dave Fusaro	Food Processing Top 100 for 2011: PepsiCo Takes the Lead Our annual report on the food and beverage industry's top companies finds that the biggest news is only one company reported a loss in 2010.
Food Processing November 2008	Natural Products Show, Like the Category, Shows Growth The natural products industry grew 9.8 percent in 2007, to more than $62 billion in sales. Meanwhile, the Natural Products Expo East grew 4 percent in attendance to more than 26,000.
Nutrition Action Healthletter April 2000	Stevia: A Bittersweet Tale Stevia is a South American shrub whose leaves have been used for centuries by native peoples in Paraguay and Brazil to sweeten their yerba mate and other stimulant beverages. Although stevia is hundreds of times sweeter than sugar and almost calorie-free, its health risks are undetermined...
Prepared Foods January 2008 Claudia O'Donnell	Rummaging Through Trends Trade shows, industry newsletters and consumer periodicals offer interesting insight on trends.
Food Processing April 2010	Ingredient Round Up: Sweeteners We focus on new varieties of sweeteners.
Prepared Foods March 14, 2006 William A. Roberts, Jr.	In the Drink Coffee intros down slightly from 2004... General Foods Int'l introduces sugar-free, instant Chai Latte Mix... Molson USA markets all-natural Guru Energy Drink as "world's first"... PepsiCo replaces Slice soft drinks with Tropicana Twister...
Fast Company May 2011 Ben Paynter	Truvia's Test: Can Diet Sweeteners Go Natural? Only now can the inside story of Truvia -- and its unlikely success -- be told.
Food Processing March 2012 Dave Fusaro	Editor's Plate: All Things in Moderation Create low- (but not no-) calorie beverages (and other food products) without fear of failing.
The Motley Fool February 12, 2010 Mike Pienciak	Is PepsiCo the Better Play? There are pros and cons to this food and beverage giant.
The Motley Fool October 20, 2005 W.D. Crotty	Coca-Cola Bubbles Up Volume The company turns in a strong third-quarter earnings report. Given the improved balance sheet, I'd say this stock warrants consideration.
The Motley Fool May 10, 2006 Michael Leibert	PepsiCo Keeps Bubbling International markets provide strong growth opportunities for the food and drink titan. At a historically attractive multiple, shares of PepsiCo appear to be well-valued for a dynamic and growing company.
The Motley Fool March 4, 2010 Mike Pienciak	Can You Profit From PepsiCo's Healthy Attitude? A shift toward healthier products is poised to succeed -- or not.
BusinessWeek June 24, 2010 Duane Stanford	How Pepsico Refreshed Its Sobe Water Brand Sales of the beverage giant's flavored waters are up 85% in a down market as Web-savvy marketing whiz Tom Silk gets stars like Twilight's Ashley Green to pitch the brand
The Motley Fool November 9, 2006 Selena Maranjian	The Best Blue Chip for 2007: PepsiCo Over the past 20 years, the beverage company's stock has advanced by an annual average of 16%, which is not too shabby for a giant.
The Motley Fool June 18, 2010	Gaffes Don't Dim Pepsi's Strength Pairing its snacks and beverages is one way PepsiCo moves forward.
Food Processing April 2009	Ingredient Round Up: Sweeteners This month's ingredient round-up focuses on sweeteners.
The Motley Fool September 16, 2004 Selena Maranjian	Fizz Up Your Portfolio With its boffo drinks and snacks, PepsiCo has a lot to offer your portfolio.
The Motley Fool December 18, 2006 Steven Mallas	Nice: Refreshing PepsiCo The beverage and snack maker belongs on your list. There will be bumps along the way, but this stock will stand the test of time.
Prepared Foods May 1, 2005 Julia M. Gallo-Torres	"Neotame-ing" the Beast A line of neotame-based blends, produced by Sweetener Solutions LLC, a strategic partner of The NutraSweet Co., provides formulators with ingredients that can be used as both a general sweetener and flavor enhancer.
Food Processing August 2010	New Food Rollout: August 2010 New foods and beverages introduced to the marketplace.
The Motley Fool February 4, 2005 Brian Gorman	PepsiCo Drinks In Success PepsiCo's non-cola and international businesses are delivering impressive results.
Prepared Foods March 7, 2007	New Products Annual -- Beverages Tea was one of the biggest news items in beverages in 2006, but not the only one.
The Motley Fool October 9, 2009 Mike Pienciak	PepsiCo: Flat or Fizzing? Future investments appear promising, but current performance remains mixed.
Food Processing April 2006 Kantha Shelke	The New Diabetes Formulation Paradigm The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage categories.
Prepared Foods April 9, 2007 Elizabeth Mannie	Sweetening Functional Foods - April 2007 The best type of sweetener for functional foods on labeling and nutrient requirements, product characteristics and functionality requirements.
The Motley Fool March 30, 2004 Dave Marino-Nachison	PepsiCo Stays Cool The pop-and-chip company's Q1 results illustrate a company that's big and growing.
Food Processing October 2010 Diane Toops	Food Processing: A History As we celebrate our birthday, we look back at the incredible changes that shaped the food & beverage industry since 1940.
IDB America June 2007 Alexandra Russell-Bitting	A Slimmer Bottle Leads to Fatter Profits How a small business in Argentina learned to compete with juice industry giants.
The Motley Fool July 13, 2006 Nathan Parmelee	PepsiCo's Stunning Growth PepsiCo continues its rapid growth via its non-carbonated beverages, international, and salty snacks businesses. Investors, is it time to buy?
The Motley Fool October 14, 2011 Matt Koppenheffer	After a Solid Quarter, It's Time to Buy PepsiCo The company has challenges, but is executing well, and the stock's valuation is fair.
The Motley Fool October 27, 2010 Selena Maranjian	Soft-Drink Profits May Fizzle Soon But growing resistance to sodas won't be the end of the world.
Food Processing April 2005	From the Bench: Sweeteners A new crop of sweeteners offers a wealth of functionality and flexibility in formulation.
Food Engineering May 27, 2008	Tech Flash Volume 4, No. 6 Innovation program pays off for General Mills... Silicone products and food... Kraft facility goes for the gold... etc.