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BusinessWeek April 28, 2011 Duane Stanford	Ailing Merisant Looks for La Dolce Vita The aspartame maker puts the Equal brand on other types of sweeteners.
The Motley Fool February 15, 2005 Rich Duprey	Splenda's Ads: Sugar-Coated? The maker of the leading sugar substitute is under attack by competitors for deceptive advertising. Investors, take note.
The Motley Fool December 6, 2004 Rich Duprey	Splenda Is Splendid The world's sole manufacturer of sucralose reports that demand far outstrips supply.
Prepared Foods February 5, 2006	Sweeter Sales Premium Ingredients Group to be the sole U.S., Canadian distributor of aspartame from the NutraSweet Company, under the brand name NutraSweet(R).
Food Processing February 2010 Diane Toops	Have Food Processors Found the Holy Grail of Sweeteners? Will alternative sweetener stevia live up to its promise to consumers?
Food Processing December 2008	Stevia Extracts Win FDA approval The agency's non-objection to petitions clears the way for Coca-Cola Co., PepsiCo Inc. and other companies to use high-purity stevia extracts in a variety of products.
Food Processing May 2013 David Phillips	Despite Innovations, Food Manufacturers Still Rely on Past-Generation Sweeteners Acesulfame potassium, aspartame, sucralose still rule the sweetener roost.
Food Processing April 2010	Ingredient Round Up: Sweeteners We focus on new varieties of sweeteners.
Food Processing April 2006	From the Bench: Sweeteners This selection of sweeteners provides processors a flavorful palette for consumers' palates.
AskMen.com September 25, 2003 Mike Davison	The Truth About Sugar & Artificial Sweeteners If you respect the accepted daily intakes set out by the FDA, and consume them only in moderation, there are healthy ways to reduce calories and add sweetness without altering blood sugar levels.
Food Processing April 2009	Ingredient Round Up: Sweeteners This month's ingredient round-up focuses on sweeteners.
Prepared Foods May 2009	Hitting the Shelves: Sweeten with a Spray McNeil Nutritionals steals the spotlight for making its well-known Splenda No Calorie Sweetener available in a novel liquid spray format.
Fast Company May 2011 Ben Paynter	Truvia's Test: Can Diet Sweeteners Go Natural? Only now can the inside story of Truvia -- and its unlikely success -- be told.
AskMen.com Jacob Franek	Health Effects Of Sweeteners Nowadays with rumors swirling about the potential dangers of popular sugar substitutes, choosing a product can be troubling -- but not for long.
Food Processing January 2009	The Stevia Rush Is On With FDA approval, Coke and Pepsi already rolled out drinks; Dr Pepper promises one.
Food Processing April 2005	From the Bench: Sweeteners A new crop of sweeteners offers a wealth of functionality and flexibility in formulation.
Food Processing December 2012 Anthony & Fusaro	Understanding Monk Fruit: The Next Generation Natural Sweetener With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.
Prepared Foods October 1, 2006	Sweet Combinations When mixed, two or more ingredients often create, for better or worse, an effect that is greater than the sum of their individual components.
Prepared Foods January 2008 Marcia Mogelonsky	Sugar-free Foods and Beverages Sugar-free foods are poised to grow, as health-conscious consumers seek alternatives to sugared snacks, desserts and drinks.
The Motley Fool April 20, 2004 Alyce Lomax	Coke's So-So Sweet Revenge Mid-calorie, mid-carb soda wars are planned for this summer in a cooler near you.
The Motley Fool March 29, 2006 Brian Gorman	Sugar Highs The changes in China, India, and Brazil drove sugar prices up 35.5% in 2004-2005. Demand is expected to outstrip supply in 2005-2006 as well, leading to still-higher expenses for the slew of other companies that use sugar. Investors, take note.
Prepared Foods April 9, 2007 Elizabeth Mannie	Sweetening Functional Foods - April 2007 The best type of sweetener for functional foods on labeling and nutrient requirements, product characteristics and functionality requirements.
Outside May 2005	Sugar's Nutritional Properties Even the USDA is giving more attention than it has in the past to the downside of excess sugar. So how much is too much? Try holding it to less than 10 percent of your total calories or, even better, to ten teaspoons daily.
Inc. July 2007 Sarah Goldstein	Case Study #3: The Taste Maker Ventana Health's Zsweet aims to be the sugar substitute of choice for the health conscious, particularly those who have special dietary needs.
The Motley Fool March 19, 2010 Gerard Torres	Is Imperial Sugar a Sweet Commodities Play? Imperial Sugar offers exposure to sugar, if you don't mind its bitter taste.
Prepared Foods May 1, 2005 Julia M. Gallo-Torres	"Neotame-ing" the Beast A line of neotame-based blends, produced by Sweetener Solutions LLC, a strategic partner of The NutraSweet Co., provides formulators with ingredients that can be used as both a general sweetener and flavor enhancer.
Food Processing April 2007	Ingredient Round-Up: Sweeteners Maltitol scores 90%... Polydextrose, lactitol... Just for yogurt... Sweeten with raisins... Powdered natural sweeteners... Specialty sweetener blends... Better energy... etc.
Food Processing March 2012 Anthony & Fusaro	Stevia Seeps Into Beverages So do honey and monk fruit/luo han guo extracts, as drink makers try to reduce calories while also keeping labels clean and simple.
Fast Company September 2005 Paul Lukas	Coke is What? The many faces of no-cal Coke show what can happen when market segmentation runs amok.
Food Processing March 2010 John S. White	Clarifying Added Sugar Myths Calories from high fructose corn syrup and added sugars are just one-tenth of the total calorie increase since 1975, so clearly are not the primary cause of obesity.
Food Processing July 2013 Mark Anthony	Six Low-Key Sugar Substitutes Revisiting six sugar replacements that don't have the PR agents that stevia and monk fruit have.
Food Processing August 2006 Lauren Swann	Low and Sweet Conventional soft drink sales may be down, but things are bubbling for low-calorie, naturally sweetened drinks.
Food Processing August 2006 Dave Fusaro	Editor's Plate: All things in moderation There appears to be a new effort at mid-calorie moderation.
The Motley Fool June 23, 2005 Rich Duprey	Sugar Firms Not Sweet on Cuts Companies complain, but consumers would gain if the European Union adopts cuts in sugar subsidies.
AskMen.com October 9, 2003 Mike Davison	Q&A On Sugar & Sweeteners Does sugar cause weight gain?... Does sugar cause diabetes?... Does sugar make you overeat?... Does sugar have any nutritional value?... Is sugar addictive?... Do we crave sweets?... Do artificial sweeteners cause cancer?... etc.
IndustryWeek July 1, 2002 Jill Jusko	Bitter Goodbye Confectionery manufacturers say U.S. government subsidies boost domestic sugar prices unfairly, making moving offshore an appealing prospect for some.
Prepared Foods February 2009	Hitting the Shelves: Sweetness, Naturally PureVia is an all-natural, zero-calorie sweetener that derives its sweet taste from stevia leaf extract.
The Motley Fool December 10, 2009 Kris Eddy	Goodbye, Sweet Morning General Mills announces more reductions to the sugar in kids' cereals.
The Motley Fool May 8, 2006 Stephen D. Simpson	Corn Products in a Growing Field If Corn Products is ever going to produce respectable results, now's the time. Investors, take note.
AskMen.com May 30, 2014 Paddy Spence	My Journey To Eliminate Sugar - And Why Doing This Will Change Your Life While the process was challenging, the benefits of quitting sugar were significant and immediate. Once my body adjusted, I found my energy levels were much more consistent throughout the day.
National Gardening Kathy Bond Borie	Sweet Stevia Nature's own non-caloric sweetener: One leaf? Or two?
AskMen.com Shannon Clark	Health Benefits Of Sugar Sugar's days as a "bad guy" may be coming to an end, at least for now.
Food Processing July 2006 Frances Katz	More than one sugar Removing calories, and even the sweetness, from sugar creates new product formulation possibilities.
The Motley Fool August 17, 2010 Rich Duprey	The Next Commodity Ready to Soar Half of the U.S. sugar supply is endangered by judge's ban on genetically modified sugar beets.
Prepared Foods April 1, 2005 Lauren Swann	Ingredient Challenges: Formulation Challenge: Shaping Sweet Success for Reduced-sugar Foods Sugared-down products have risen in just about every category where sugar can possibly be altered, and food formulators have many new options for "sugaring down" their products. But when using these ingredients, careful attention to nutrition labeling is critical.
Prepared Foods July 1, 2006	Sweetening the Pot Experiments indicate that sweetness and flavor information available about intense sweeteners is very useful, but food scientists and formulators need to keep in mind that this data can serve only as a guide.
Food Processing April 2013 David Phillips	Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And Nutrition Whatever the beverage ingredients of future are, there is a pretty good chance they will be all-natural and good for you, says, Kelly Weikel, senior consumer research manager with market research firm Technomic Inc., Chicago.
AskMen.com Adrienne Turner	Do You Have A Sugar Addiction? For those with an inclination for sweets, a sugar addiction can be as strong, and as serious, as a drug or alcohol dependency. Here are some ways to kick the habit.
Food Processing February 2010 Dave Fusaro	'Father of Stevia' Beams, Laments Jim May brought stevia to the U.S. in 1982 as a nutraceutical; hoping also to stem the South American drug trade.
Nutrition Action Healthletter September 2001	Yogurt: Diving for Cultured Pearls With protein, calcium, magnesium, riboflavin, vitamins B-6 and B-12, and more, plain low-fat or non-fat yogurt is as nutritious as skim milk. In fact, yogurt does milk one better, because its "active cultures" help digest the lactose in milk...