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The Motley Fool April 20, 2004 Alyce Lomax	Coke's So-So Sweet Revenge Mid-calorie, mid-carb soda wars are planned for this summer in a cooler near you.
The Motley Fool February 9, 2005 Steven Mallas	Diet Coke's Makeover Will the new Diet Coke help grow case volume?
Food Processing March 2012 Dave Fusaro	Editor's Plate: All Things in Moderation Create low- (but not no-) calorie beverages (and other food products) without fear of failing.
Food Processing December 2005 Ashman & Beckley	Product Spotlight: A calorie-burning cola? Elite FX combines spiced-up flavors with vitamins and a proprietary thermogenic blend to produce Celsius, a carbonated soft drink it claims can burn calories.
The Motley Fool May 3, 2007 Nathan Parmelee	Quick Take: Pleasantly Surprised by Diet Coke Plus The soft-drink maker may have a new hit on its hands.
The Motley Fool July 15, 2004 Rich Duprey	Coke's New "New Coke" Coke's more expensive C2 bubbles up just as the low-carb frenzy starts to wane. It's looking to boost its flat stock price, which has been stuck at about $50 a share since the beginning of the year.
The Motley Fool December 11, 2006 Jack Uldrich	Coke Looks to Get Healthy Diet Coke Plus could keep the company's stock on the upswing.
Fast Company September 2005 Paul Lukas	Coke is What? The many faces of no-cal Coke show what can happen when market segmentation runs amok.
Food Processing February 2010 Diane Toops	Have Food Processors Found the Holy Grail of Sweeteners? Will alternative sweetener stevia live up to its promise to consumers?
The Motley Fool March 15, 2004 Brian Gorman	Coke's Berrylicious Strategy Coke continues to add new flavors to its beverage lines. Will it keep the hype going?
Food Processing August 2006 Lauren Swann	Low and Sweet Conventional soft drink sales may be down, but things are bubbling for low-calorie, naturally sweetened drinks.
Food Processing March 2012 Anthony & Fusaro	Stevia Seeps Into Beverages So do honey and monk fruit/luo han guo extracts, as drink makers try to reduce calories while also keeping labels clean and simple.
Food Processing April 2006	From the Bench: Sweeteners This selection of sweeteners provides processors a flavorful palette for consumers' palates.
The Motley Fool October 18, 2004 Alyce Lomax	New Serving Sizes for Snacks and Soda? Coca-Cola and Pepsi are the latest in a trend toward clearer nutrition labeling.
The Motley Fool December 6, 2004 Rich Duprey	Splenda Is Splendid The world's sole manufacturer of sucralose reports that demand far outstrips supply.
Fast Company April 2010 Heath & Heath	Made to Stick: The Birth of a Sticky Idea After seeing a strikingly effective ad campaign, Dan Heath and Chip Heath wonder whether sodas will be the next cigarettes.
The Motley Fool May 25, 2005 Alyce Lomax	Coke Shakes Up Sodas If the soft drink purveyor shakes up its sodas, will sales begin to explode? While one can appreciate the need for innovations, at the same time one wonders whether all the changes in the soft drink aisle might result in some consumer fatigue.
The Motley Fool March 15, 2006 Alyce Lomax	Will You Take Your Coke Blak? Coke's coffee/cola fusion beverage is due to launch in the U.S. in one month. Are you ready? Coke investors have their fingers crossed for a hit.
Health July 2007	A New Way to "Pop" Your Vitamins Big-name beverage companies are pumping up their products' nutritional benefits.
Food Processing April 2010	Ingredient Round Up: Sweeteners We focus on new varieties of sweeteners.
Food Processing April 2010 Diane Toops	Much Ado About High Fructose Corn Syrup Corn Refiners Association fights an urban legend that high-fructose corn syrup causes obesity.
Food Processing July 2007 Mark Anthony	HFCS (Highly fattening or crappy science?) Empty calories, yes, but demon, no; the truth and friction behind high-fructose corn syrup.
Prepared Foods June 2, 2006	A Meeting of Demands Consumer interest in nutrition and weight-management items should be of no shock, considering the levels of obesity and overweight in the country.
The Motley Fool June 1, 2005 Steven Mallas	PepsiCo Loses Its Edge Say goodbye to low-carb Pepsi Edge. Will Coca-Cola's C2 soon follow?
The Motley Fool August 24, 2006 Rick Aristotle Munarriz	Dueling Fools: Coca-Cola Bear Rebuttal The company's new drinks won't boost growth enough. Investors, take note.
Prepared Foods April 1, 2005 Lauren Swann	Ingredient Challenges: Formulation Challenge: Shaping Sweet Success for Reduced-sugar Foods Sugared-down products have risen in just about every category where sugar can possibly be altered, and food formulators have many new options for "sugaring down" their products. But when using these ingredients, careful attention to nutrition labeling is critical.
AskMen.com Shannon Clark	Health Benefits Of Sugar Sugar's days as a "bad guy" may be coming to an end, at least for now.
Food Processing March 2010 John S. White	Clarifying Added Sugar Myths Calories from high fructose corn syrup and added sugars are just one-tenth of the total calorie increase since 1975, so clearly are not the primary cause of obesity.
AskMen.com September 25, 2003 Mike Davison	The Truth About Sugar & Artificial Sweeteners If you respect the accepted daily intakes set out by the FDA, and consume them only in moderation, there are healthy ways to reduce calories and add sweetness without altering blood sugar levels.
AskMen.com Adrienne Turner	Worst Commercial Beverages You don't understand why you're carrying those couple of extra pounds? Your favorite beverage may be to blame.
Food Processing October 2010 Mark Anthony	Functional Ingredients: A Sugar by Any Other Name HFCS -- or call it corn sugar -- is as sweet as sugar because it is sugar.
Prepared Foods March 14, 2006 William A. Roberts, Jr.	In the Drink Coffee intros down slightly from 2004... General Foods Int'l introduces sugar-free, instant Chai Latte Mix... Molson USA markets all-natural Guru Energy Drink as "world's first"... PepsiCo replaces Slice soft drinks with Tropicana Twister...
Food Processing May 2013 David Phillips	Despite Innovations, Food Manufacturers Still Rely on Past-Generation Sweeteners Acesulfame potassium, aspartame, sucralose still rule the sweetener roost.
Food Processing August 2006 Feder & Fusaro	Special Report: `Nutrition technology' expo Health and nourishment were the key ingredients at June's IFT show.
The Motley Fool March 9, 2004 Alyce Lomax	Pepsi's Cutting Edge? PepsiCo's been showing a lot of get-up-and-go lately, quickly moving to revamp its products as consumer appetites evolve. According to the company today, it plans to launch a mid-calorie, mid-carbohydrate soda, called Pepsi Edge, this summer.
AskMen.com Phil Franklin	Unhealthy Ingredients On Food Labels You've probably heard this advice before: Read the nutritional labels on food before you buy it. With the obesity rate now double what it was in 1980, that advice is all the more relevant today.
Food Processing October 2006 Kantha Shelke	Eat Yourself Thin America's obsession with its waistline has made the food industry pay closer attention to a new breed of diet- and weight-friendly foods.
The Motley Fool November 7, 2005 Alyce Lomax	No More Plain Vanilla for Coke In the soda wars, it appears that novelty is going to be the name of the game. Spinning new flavors or formulas into the mix is not always successful, however.
Food Processing December 2012 Anthony & Fusaro	Understanding Monk Fruit: The Next Generation Natural Sweetener With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.
The Motley Fool June 8, 2004 Nathan Parmelee	Coca-Cola C2: the Real Thing? Coca-Cola's new middle-of-the-road carb beverage is also middle of the road in taste.
Outside May 2005	Sugar's Nutritional Properties Even the USDA is giving more attention than it has in the past to the downside of excess sugar. So how much is too much? Try holding it to less than 10 percent of your total calories or, even better, to ten teaspoons daily.
Science News August 25, 2007 Janet Raloff	Food for Thought: Measuring Soft Drinks' Jolt Researchers report what most soft-drink labels don't: how much caffeine is inside. See how your favorites stack up: Pepsi One... Diet Cheerwine... Tab... Diet Coke... etc.
Prepared Foods June 1, 2005	Setting Sales Beverages account for six of the top 10 best-selling new products this year, addressing several trends -- with "multi-tasking" a common theme among the most popular debuts. But, overall, sales of new products appear to be heading south.
Prepared Foods April 9, 2007 Elizabeth Mannie	Sweetening Functional Foods - April 2007 The best type of sweetener for functional foods on labeling and nutrient requirements, product characteristics and functionality requirements.
Prepared Foods February 1, 2005 Marcia A. Wade	Retro Reductions As low-carb diets take a dip in popularity, reduced-fat and reduced-calorie products are making a comeback. And many of the ingredients that made low-carb possible also can assist in the formulation of low-fat and low-calorie products.
The Motley Fool June 14, 2004 Alyce Lomax	McDonald's Pushes C2 Coca-Cola's low-carb C2 gets a test-drive through McDonald's.
The Motley Fool September 7, 2004 Steven Mallas	Diet Sprite Means Zero to Coke Will the beverage's new name increase its value to calorie counters?
Food Processing April 2005	From the Bench: Sweeteners A new crop of sweeteners offers a wealth of functionality and flexibility in formulation.
The Motley Fool March 17, 2006 Rick Aristotle Munarriz	A Fool Looks Back New sips and old trips colored in the week behind us: Blak coffee in bed... An itch only a sweathog can scratch...
Food Processing February 2012 Dave Fusaro	The Food Industry Fights Back On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.