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Seasoned Cooking
January 2010
Ronda L. Carnicelli
Favorite Asian Recipe I love how I can turn to Asian cuisine for quick and healthy meal options. I keep my pantry stocked with rice noodles, various kinds of rice and rice paper wrappers. mark for My Articles similar articles
Seasoned Cooking
May 2010
Ronda L. Carnicelli
Rush Hour There's a lot of flavor in this fun salad, but it's not hard to make and it's on the table in about 20 minutes. mark for My Articles similar articles
Seasoned Cooking
November 2008
Ronda L. Carnicelli
Rush Hour These recipes will encourage you to enjoy the Thanksgiving meal and then take fullest advantage of the inevitable leftovers the feast leaves in its wake. mark for My Articles similar articles
Seasoned Cooking
May 2009
Philip R. Gantt
Phil's International Flair One sure fire way to save money in the current economy is to grow some of your own food. mark for My Articles similar articles
Seasoned Cooking
March 2006
Philip R. Gantt
Glazed Oriental Chicken Wings Here's a recipe for a new take on chicken wings. mark for My Articles similar articles
Seasoned Cooking
August 2008
Ronda L. Carnicelli
Rush Hour When you are craving Asian flavors, but not quite the tired old stir-fry, consider adding a fresh twist by taking your meal off the bed of rice and wrapping it in a lettuce leaf! It's a nice, fresh way to add a taste of summer to your meal, too. mark for My Articles similar articles
Seasoned Cooking
May 2007
Philip R. Gantt
Shrimp with Asparagus Chow Mein This dish is a meal in itself containing noodles, vegetables and shrimp in a mild sauce to preserve the flavor of the individual ingredients. mark for My Articles similar articles
Seasoned Cooking
February 2006
Ronda L. Carnicelli
The EatingWell Healthy in a Hurry Cookbook This cookbook is designed to feed you healthy meals without tying you to the kitchen for hours at a time. mark for My Articles similar articles
Prepared Foods
April 8, 2007
On the National Menu - April 2007 Breakfast burritos... Egg & spring rolls... mark for My Articles similar articles
Prepared Foods
October 2007
Wilbert Jones
Article: A Taste of Thai Cuisine The foods of Thailand are made of exotic ingredients that are prepared easily and quickly. mark for My Articles similar articles
Seasoned Cooking
November 2004
Philip R. Gantt
Fusion Cooking Blend cooking techniques and styles to create dishes that are a little out of the ordinary. Here's a recipe for Mexican Sir Fry. mark for My Articles similar articles
Seasoned Cooking
May 2006
Ronda L. Carnicelli
Shrimp Pad Thai You can make a fast meal that boasts of fresh ingredients, ethnic flair and fantastic flavor in about the same time it takes to run to a burger joint or toss a frozen pizza in the oven. mark for My Articles similar articles
AskMen.com
K. Aleisha Fetters
Easy Recipes For People Who Don't Cook Eight easy, healthy recipes that should be in your repertoire. mark for My Articles similar articles
Seasoned Cooking
August 2009
Ronda L. Carnicelli
Quick Thai Noodles Spicy food and hot weather go hand in hand. If you want something to cool down that fire, consider favoring chilled beverages or maybe a slice or two of cool melon. mark for My Articles similar articles
Seasoned Cooking
April 2006
Philip R. Gantt
Panko Fried Prawns Prawns are quick and easy to prepare, nutritious and very tasty. This fried version can be served with a variety of sauces: sweet and sour, plum sauce, tempura dipping sauce or a traditional cocktail sauce. mark for My Articles similar articles
Seasoned Cooking
March 2009
J. Sinclair
Ingredient SpotLight Adding a little mint to your table is likely to add a touch of spring to your home. Try these minty recipes for Mojito cocktails and Chocolate-Peppermint Cookies. mark for My Articles similar articles
Seasoned Cooking
January 2010
Ronda L. Carnicelli
Shrimp Versatile, healthy and quick to cook, shrimp is a fantastic source of lean protein that is equally at home in elegant holiday dishes and creative comfort food. mark for My Articles similar articles
Seasoned Cooking
January 2010
Sandra Lee
Happy New Year With Sandra Lee The practice of serving several smaller dishes instead of one huge entree is a well-kept entertaining secret -- and it saves you money. mark for My Articles similar articles
BusinessWeek
September 19, 2005
Frederik Balfour
The Lure Of Lemongrass There's a Thai cooking class for every budget -- from $15 up to luxury all the way. Even if you don't plan to cook the dishes at home, the cooking school experience gives you insight into life in the country you're visiting. mark for My Articles similar articles
Seasoned Cooking
October 2008
Ronda L. Carnicelli
Korean Style Chicken This chicken recipe blends spicy, sweet and tangy flavors in a sauce that goes well over rice or noodles. mark for My Articles similar articles
Seasoned Cooking
November 2005
Philip R. Gantt
Ethiopian Cooking Ethiopia is very rich in native spices and foods... Here's a recipe for: Leg of Lamb with Spicy Sauce... mark for My Articles similar articles
Seasoned Cooking
September 2008
Ronda L. Carnicelli
Editor's Note September brings us the end of summer and the beginning of autumn. In that spirit, we bring you a blend of recipes and ideas from both seasons. mark for My Articles similar articles
Seasoned Cooking
August 2008
Ronda L. Carnicelli
Editor's Note Ideas from the Editor: This issue is all about freshness. Whether it's wrapping a great Asian filling in lettuce leaves, or sprinkling fresh blueberries into an easy oatmeal bar, August gives us many opportunities to use the best of the season. mark for My Articles similar articles
Seasoned Cooking
January 2006
Ronda L. Carnicelli
The South Beach Diet Quick & Easy Cookbook South Beach Diet author Arthur Agatston is back -- with a 200-recipe cookbook that focuses on quick and easy recipes. mark for My Articles similar articles
Seasoned Cooking
January 2010
Ronda L. Carnicelli
Shrimp & Vegetable Lo Mein After the New Year, many people resolve to eat healthier meals or be more adventurous with their cuisine. Asian food is a great way to pursue both of those goals. mark for My Articles similar articles
Food Processing
November 2011
Food Processing Editors Pick Their Favorite New Food and Beverage Products of 2011 Our favorite products of the year tend to please, calories be damned! mark for My Articles similar articles
Seasoned Cooking
March 2007
Ronda L. Carnicelli
Lightening Favorites Tips for decreasing the calories on your favorite foods. mark for My Articles similar articles
Seasoned Cooking
February 2006
Ronda L. Carnicelli
Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish... mark for My Articles similar articles
Fast Company
November 1999
Gina Imperato
The Web Is Cooking From discovering the secrets of great chefs, to finding just the right kitchentools, to buying the most exotic cheeses and spices -- you'll find generous helpings of information and advice on the Web. Now, if you'll pass the salt... mark for My Articles similar articles
Seasoned Cooking
November 2005
Ronda L. Carnicelli
Quick Shrimp Scampi Shrimp scampi is a beautiful blend of shrimp, garlic and the richness of butter. Here's a quick version with a creamy sauce that's perfect over pasta. mark for My Articles similar articles
Seasoned Cooking
February 2009
Ronda L. Carnicelli
Rush Hour Snuggle in with warm blankets, a bowl of this creamy shrimp and corn bisque soup, and some warm rolls and you've got a recipe for delicious! mark for My Articles similar articles
Prepared Foods
January 1, 2006
Bret Lynch
Fishy Foodservice Trends As the foodservice segment vies to capture a share of the growing seafood market, consumers have been rewarded with a tantalizing array of healthy and diverse menu options. mark for My Articles similar articles
National Gardening Oriental Poppy Sporting huge, cup-shaped blooms in early summer, the Oriental poppy is the most striking of the perennial poppies, and the delicate, papery flowers belie the plant's hardiness and durability. But you should still heed these tips. mark for My Articles similar articles
AskMen.com
James Raiswell
Manly Cookbooks Hey guys, if you want to succeed in the kitchen, what you need are some manly cookbooks, ones that reek of testosterone and that you won't be embarrassed to leave out on the kitchen counter. Here are four of our favorites. mark for My Articles similar articles
AskMen.com
Shannon Clark
Busy Dad Dinner Recipes To Get Your Son Eating Healthily As a parent in the fast paced world, it can get very difficult to put a healthy meal in front of your son each night. mark for My Articles similar articles
Science News
February 18, 2006
Janet Raloff
Fooling the Satiety Meter (with Recipe) Want to lose weight without counting calories? A new study finds that the easiest strategy might be reducing a meal's energy density (calories per ounce of food)... Almond Chicken Salad Sandwich recipe... mark for My Articles similar articles
Delicious Living
July 1, 2008
Alison Anton
Snack Time Take snacking to a healthier level by indulging in bites made with wholesome, unprocessed ingredients that keep blood sugar in check and boost energy. mark for My Articles similar articles
Seasoned Cooking
June 2010
Ronda L. Carnicelli
Favorite Strawberry Recipe When mid-June rolls around in Wisconsin, it's time to enjoy the height of strawberry season. mark for My Articles similar articles
Seasoned Cooking
May 2007
J. Sinclair
Shrimp A quick and delicious shrimp scampi. mark for My Articles similar articles
Seasoned Cooking
January 2011
Ronda L. Carnicelli
Editor's Note It is the start of another year and that means a lot of things for the home cook. mark for My Articles similar articles
Seasoned Cooking
November 2004
Ronda L. Carnicelli
What's Cooking America And any foodie worth his or her salt will love perusing through the site ... it's chock full of trivia, recipes, history and information you never knew. mark for My Articles similar articles
AskMen.com
Gregory Cartier
Wine & Dine Q&A: Fish Sauce, Too Much Salt & More I love the pungent taste of fish sauce and use it whenever I can. A staple in Southeast Asian cuisine, it is a good substitute for salt in many recipes. Thai and Vietnamese cuisines rely on it heavily, as do some Cantonese dishes. mark for My Articles similar articles
Health
April 2008
Feel Great Weight Recipes How do you eat fabulous fare while your trying to achieve your Feel Great Weight? Try these healthy options whether your eating breakfast, lunch, dinner, or just snacking. mark for My Articles similar articles
Fast Company
November 1999
Gina Imperato
A Well-Balanced Diet of Sites Four sites that can to help you cook up tasty treats. mark for My Articles similar articles
Seasoned Cooking
December 2004
Ronda L. Carnicelli
Holiday Gift-Giving Guide Everything from a good skillet to an unusual spice blend can find its way to a gift box for an eager home chef. These themed gifts are just the proverbial tip of the iceberg when it comes to holiday shopping for cooks. mark for My Articles similar articles
PC World
June 18, 2001
Hot Fun (Downloading) in the Summertime Recipes for mixed drinks, easy-roasted barbeque ribs, and more... mark for My Articles similar articles
Delicious Living
July 1, 2008
Laurie Gauguin
Spicy Thai Curry Soup with Rice Noodles Rice noodles' mild taste complements the spicy broth of this soup. mark for My Articles similar articles