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Seasoned Cooking January 2010 Ronda L. Carnicelli |
Favorite Asian Recipe I love how I can turn to Asian cuisine for quick and healthy meal options. I keep my pantry stocked with rice noodles, various kinds of rice and rice paper wrappers. |
Seasoned Cooking May 2010 Ronda L. Carnicelli |
Rush Hour There's a lot of flavor in this fun salad, but it's not hard to make and it's on the table in about 20 minutes. |
Seasoned Cooking November 2008 Ronda L. Carnicelli |
Rush Hour These recipes will encourage you to enjoy the Thanksgiving meal and then take fullest advantage of the inevitable leftovers the feast leaves in its wake. |
Seasoned Cooking May 2009 Philip R. Gantt |
Phil's International Flair One sure fire way to save money in the current economy is to grow some of your own food. |
Seasoned Cooking March 2006 Philip R. Gantt |
Glazed Oriental Chicken Wings Here's a recipe for a new take on chicken wings. |
Seasoned Cooking August 2008 Ronda L. Carnicelli |
Rush Hour When you are craving Asian flavors, but not quite the tired old stir-fry, consider adding a fresh twist by taking your meal off the bed of rice and wrapping it in a lettuce leaf! It's a nice, fresh way to add a taste of summer to your meal, too. |
Seasoned Cooking May 2007 Philip R. Gantt |
Shrimp with Asparagus Chow Mein This dish is a meal in itself containing noodles, vegetables and shrimp in a mild sauce to preserve the flavor of the individual ingredients. |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
The EatingWell Healthy in a Hurry Cookbook This cookbook is designed to feed you healthy meals without tying you to the kitchen for hours at a time. |
Prepared Foods April 8, 2007 |
On the National Menu - April 2007 Breakfast burritos... Egg & spring rolls... |
Prepared Foods October 2007 Wilbert Jones |
Article: A Taste of Thai Cuisine The foods of Thailand are made of exotic ingredients that are prepared easily and quickly. |
Seasoned Cooking November 2004 Philip R. Gantt |
Fusion Cooking Blend cooking techniques and styles to create dishes that are a little out of the ordinary. Here's a recipe for Mexican Sir Fry. |
Seasoned Cooking May 2006 Ronda L. Carnicelli |
Shrimp Pad Thai You can make a fast meal that boasts of fresh ingredients, ethnic flair and fantastic flavor in about the same time it takes to run to a burger joint or toss a frozen pizza in the oven. |
AskMen.com K. Aleisha Fetters |
Easy Recipes For People Who Don't Cook Eight easy, healthy recipes that should be in your repertoire. |
Seasoned Cooking August 2009 Ronda L. Carnicelli |
Quick Thai Noodles Spicy food and hot weather go hand in hand. If you want something to cool down that fire, consider favoring chilled beverages or maybe a slice or two of cool melon. |
Seasoned Cooking April 2006 Philip R. Gantt |
Panko Fried Prawns Prawns are quick and easy to prepare, nutritious and very tasty. This fried version can be served with a variety of sauces: sweet and sour, plum sauce, tempura dipping sauce or a traditional cocktail sauce. |
Seasoned Cooking March 2009 J. Sinclair |
Ingredient SpotLight Adding a little mint to your table is likely to add a touch of spring to your home. Try these minty recipes for Mojito cocktails and Chocolate-Peppermint Cookies. |
Seasoned Cooking January 2010 Ronda L. Carnicelli |
Shrimp Versatile, healthy and quick to cook, shrimp is a fantastic source of lean protein that is equally at home in elegant holiday dishes and creative comfort food. |
Seasoned Cooking January 2010 Sandra Lee |
Happy New Year With Sandra Lee The practice of serving several smaller dishes instead of one huge entree is a well-kept entertaining secret -- and it saves you money. |
BusinessWeek September 19, 2005 Frederik Balfour |
The Lure Of Lemongrass There's a Thai cooking class for every budget -- from $15 up to luxury all the way. Even if you don't plan to cook the dishes at home, the cooking school experience gives you insight into life in the country you're visiting. |
Seasoned Cooking October 2008 Ronda L. Carnicelli |
Korean Style Chicken This chicken recipe blends spicy, sweet and tangy flavors in a sauce that goes well over rice or noodles. |
Seasoned Cooking November 2005 Philip R. Gantt |
Ethiopian Cooking Ethiopia is very rich in native spices and foods... Here's a recipe for: Leg of Lamb with Spicy Sauce... |
Seasoned Cooking September 2008 Ronda L. Carnicelli |
Editor's Note September brings us the end of summer and the beginning of autumn. In that spirit, we bring you a blend of recipes and ideas from both seasons. |
Seasoned Cooking August 2008 Ronda L. Carnicelli |
Editor's Note Ideas from the Editor: This issue is all about freshness. Whether it's wrapping a great Asian filling in lettuce leaves, or sprinkling fresh blueberries into an easy oatmeal bar, August gives us many opportunities to use the best of the season. |
Seasoned Cooking January 2006 Ronda L. Carnicelli |
The South Beach Diet Quick & Easy Cookbook South Beach Diet author Arthur Agatston is back -- with a 200-recipe cookbook that focuses on quick and easy recipes. |
Seasoned Cooking January 2010 Ronda L. Carnicelli |
Shrimp & Vegetable Lo Mein After the New Year, many people resolve to eat healthier meals or be more adventurous with their cuisine. Asian food is a great way to pursue both of those goals. |
Food Processing November 2011 |
Food Processing Editors Pick Their Favorite New Food and Beverage Products of 2011 Our favorite products of the year tend to please, calories be damned! |
Seasoned Cooking March 2007 Ronda L. Carnicelli |
Lightening Favorites Tips for decreasing the calories on your favorite foods. |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish... |
Fast Company November 1999 Gina Imperato |
The Web Is Cooking From discovering the secrets of great chefs, to finding just the right kitchentools, to buying the most exotic cheeses and spices -- you'll find generous helpings of information and advice on the Web. Now, if you'll pass the salt... |
Seasoned Cooking November 2005 Ronda L. Carnicelli |
Quick Shrimp Scampi Shrimp scampi is a beautiful blend of shrimp, garlic and the richness of butter. Here's a quick version with a creamy sauce that's perfect over pasta. |
Seasoned Cooking February 2009 Ronda L. Carnicelli |
Rush Hour Snuggle in with warm blankets, a bowl of this creamy shrimp and corn bisque soup, and some warm rolls and you've got a recipe for delicious! |
Prepared Foods January 1, 2006 Bret Lynch |
Fishy Foodservice Trends As the foodservice segment vies to capture a share of the growing seafood market, consumers have been rewarded with a tantalizing array of healthy and diverse menu options. |
National Gardening |
Oriental Poppy Sporting huge, cup-shaped blooms in early summer, the Oriental poppy is the most striking of the perennial poppies, and the delicate, papery flowers belie the plant's hardiness and durability. But you should still heed these tips. |
AskMen.com James Raiswell |
Manly Cookbooks Hey guys, if you want to succeed in the kitchen, what you need are some manly cookbooks, ones that reek of testosterone and that you won't be embarrassed to leave out on the kitchen counter. Here are four of our favorites. |
AskMen.com Shannon Clark |
Busy Dad Dinner Recipes To Get Your Son Eating Healthily As a parent in the fast paced world, it can get very difficult to put a healthy meal in front of your son each night. |
Science News February 18, 2006 Janet Raloff |
Fooling the Satiety Meter (with Recipe) Want to lose weight without counting calories? A new study finds that the easiest strategy might be reducing a meal's energy density (calories per ounce of food)... Almond Chicken Salad Sandwich recipe... |
Delicious Living July 1, 2008 Alison Anton |
Snack Time Take snacking to a healthier level by indulging in bites made with wholesome, unprocessed ingredients that keep blood sugar in check and boost energy. |
Seasoned Cooking June 2010 Ronda L. Carnicelli |
Favorite Strawberry Recipe When mid-June rolls around in Wisconsin, it's time to enjoy the height of strawberry season. |
Seasoned Cooking May 2007 J. Sinclair |
Shrimp A quick and delicious shrimp scampi. |
Seasoned Cooking January 2011 Ronda L. Carnicelli |
Editor's Note It is the start of another year and that means a lot of things for the home cook. |
Seasoned Cooking November 2004 Ronda L. Carnicelli |
What's Cooking America And any foodie worth his or her salt will love perusing through the site ... it's chock full of trivia, recipes, history and information you never knew. |
AskMen.com Gregory Cartier |
Wine & Dine Q&A: Fish Sauce, Too Much Salt & More I love the pungent taste of fish sauce and use it whenever I can. A staple in Southeast Asian cuisine, it is a good substitute for salt in many recipes. Thai and Vietnamese cuisines rely on it heavily, as do some Cantonese dishes. |
Health April 2008 |
Feel Great Weight Recipes How do you eat fabulous fare while your trying to achieve your Feel Great Weight? Try these healthy options whether your eating breakfast, lunch, dinner, or just snacking. |
Fast Company November 1999 Gina Imperato |
A Well-Balanced Diet of Sites Four sites that can to help you cook up tasty treats. |
Seasoned Cooking December 2004 Ronda L. Carnicelli |
Holiday Gift-Giving Guide Everything from a good skillet to an unusual spice blend can find its way to a gift box for an eager home chef. These themed gifts are just the proverbial tip of the iceberg when it comes to holiday shopping for cooks. |
PC World June 18, 2001 |
Hot Fun (Downloading) in the Summertime Recipes for mixed drinks, easy-roasted barbeque ribs, and more... |
Delicious Living July 1, 2008 Laurie Gauguin |
Spicy Thai Curry Soup with Rice Noodles Rice noodles' mild taste complements the spicy broth of this soup. |