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Seasoned Cooking
January 2011
Pam Hill
6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch. mark for My Articles similar articles
Prepared Foods
October 2007
Wilbert Jones
Article: A Taste of Thai Cuisine The foods of Thailand are made of exotic ingredients that are prepared easily and quickly. mark for My Articles similar articles
Seasoned Cooking
November 2005
Philip R. Gantt
Ethiopian Cooking Ethiopia is very rich in native spices and foods... Here's a recipe for: Leg of Lamb with Spicy Sauce... mark for My Articles similar articles
Fast Company
November 1999
Gina Imperato
The Web Is Cooking From discovering the secrets of great chefs, to finding just the right kitchentools, to buying the most exotic cheeses and spices -- you'll find generous helpings of information and advice on the Web. Now, if you'll pass the salt... mark for My Articles similar articles
AskMen.com
December 13, 2002
Gregory Cartier
Basic Tips For The Novice Chef: Part II A grocery list for the man about to move into a new place. mark for My Articles similar articles
AskMen.com
Gregory Cartier
21 Questions With Chef Anthony Bourdain The author of A Cook's Tour dishes the dirt on celebrity chefs, food, restaurants, travel, and anything else the interviewer tosses onto his plate. mark for My Articles similar articles
AskMen.com
November 11, 2003
Gregory Cartier
5 Tips For Small Kitchens Even if some closets are bigger than your kitchen, there are always ways to make the best of what you do have. So make use of that space and start eating out less often. mark for My Articles similar articles
Health
April 2008
Feel Great Weight Recipes How do you eat fabulous fare while your trying to achieve your Feel Great Weight? Try these healthy options whether your eating breakfast, lunch, dinner, or just snacking. mark for My Articles similar articles
Seasoned Cooking
January 2011
Ronda L. Carnicelli
Editor's Note It is the start of another year and that means a lot of things for the home cook. mark for My Articles similar articles
Prepared Foods
January 1, 2007
Wilbert Jones
Classic Southern Cuisine The author of Smothered Southern Foods shares insight into "smothered" foods, their history and a few family recipes from his recently published cookbook. mark for My Articles similar articles
Seasoned Cooking
March 2007
Rossana S. Tarantini
Their Favourite Foods - Setting Recipes Down for Posterity Create a journal of your family's favorite recipes to pass down to through the generations... Roxie's Chili... mark for My Articles similar articles
Seasoned Cooking
July 2007
Julia Hayes
Surprise Your Guests with Special July Fourth Recipes Try out these Fourth of July recipes to strike your family and friends with overwhelming delight. mark for My Articles similar articles
Prepared Foods
November 1, 2006
Marcia A. Wade
2006 Foodservice Annual: Entrees: Redefining Dinner Restaurateurs are redefining the concept of the main course. mark for My Articles similar articles
Seasoned Cooking
February 2005
Ronda L. Carnicelli
Cooking Together Here are two recipes that are perfect for couples in the kitchen: Mediterranean Omelets... Parmesan Chicken Salad... mark for My Articles similar articles
AskMen.com
Gregory Cartier
Bring Thai To Your Kitchen Incorporate some elements of Thai cuisine into your meals. mark for My Articles similar articles
Salon.com
July 1, 2002
Douglas Wolk
"Joy of Cooking" Irma Rombauer might have been a terrible cook, but her elegant instruction manual belongs in every kitchen. mark for My Articles similar articles
AskMen.com
Aaron Sherman
7 More Kitchen Tools For Men What is the key to being able to whip up quick and tasty meals with minimal fuss? Kitchen gadgets that can assist you, save you time in preparation and cooking, and look really cool just sitting on the countertop. Here are the essentials. mark for My Articles similar articles
AskMen.com
James Raiswell
Celebrity Cookbooks Celebrity cookbooks are not always a recipe for success. Here, we've compiled a list of the best and the worst, and those that will just leave you with a bad taste in your mouth. mark for My Articles similar articles
Seasoned Cooking
January 2010
Philip R. Gantt
Roast Rack of Lamb Lamb is perhaps one of my favorite meats to eat. However, there is a big difference between lamb and the mutton that comes from an older sheep. mark for My Articles similar articles
Seasoned Cooking
January 2009
Philip R. Gantt
Phil's International Flair Even in times of an economic downturn, we all need to eat, and it helps to eat nutritious food at low cost. Gourmet does not have to be expensive. mark for My Articles similar articles
AskMen.com
June 27, 2003
Gregory Cartier
Great Barbecue Recipes I love vegetables on the 'cue, but outdoor fire was made to cook meat. So get your carotid artery in check and peep some cool recipes to spice up your patio party. mark for My Articles similar articles
BusinessWeek
September 19, 2005
Joyce Barnathan
Cooking School: Don't Get Burned Head off disappointment by asking the right questions before you attend any cooking course. mark for My Articles similar articles
Health
June 18, 2008
Alison Prato
Trisha Yearwood's Recipe for Life How does the country-music star, wife (of fellow country-music performer Garth Brooks), stepmom of three, and cookbook author keep her family happy? The secret is in her kitchen. mark for My Articles similar articles
Prepared Foods
July 1, 2006
Breaking Trend: Indian Gourmet Understanding the many flavors of India requires years of ongoing study. However, openness toward trying new flavors and seeking new foods on the part of Americans signals the trend toward this many-colored cuisine. mark for My Articles similar articles
Seasoned Cooking
September 2004
Ronda L. Carnicelli
The Everything Indian Cookbook Written by an established home chef and successful caterer, it softens the challenge to those unfamiliar with the cuisine. As these sample dishes demonstrate, its 300 recipes are easy to follow. mark for My Articles similar articles
Seasoned Cooking
April 2006
Ronda L. Carnicelli
Saving Time in the Kitchen The biggest favor you can do for yourself to save time in the kitchen is to plan ahead -- especially since most of the ideas outlined here require that first step. mark for My Articles similar articles
Salon.com
December 20, 2001
Laura Calder
Recipe for boredom Why must the modern cookbook be such a flavorless affair? mark for My Articles similar articles
AskMen.com
Ciarra Hannah
Frugal Paleo Diet In the event that you drink the grass-fed Kool-Aid, The Frugal Paleo Cookbook is worth buying. mark for My Articles similar articles
Prepared Foods
September 1, 2005
Maria Caranfa
Ingredient Challenges: Restaurant Trends: On the National Menu Burgers: Size is Everything... Pizzasta... Just a Little Ceviche... Goat Cheese Desserts... Lighter Fare: Fruit in Salads... etc. mark for My Articles similar articles
Seasoned Cooking
May 2010
Philip R. Gantt
Phil's International Flair Now that Spring is in full swing, it seems fitting to write about Spring Rolls. mark for My Articles similar articles
AskMen.com
Shannon Clark
Busy Dad Dinner Recipes To Get Your Son Eating Healthily As a parent in the fast paced world, it can get very difficult to put a healthy meal in front of your son each night. mark for My Articles similar articles
Seasoned Cooking
May 2010
Ronda L. Carnicelli
Rush Hour There's a lot of flavor in this fun salad, but it's not hard to make and it's on the table in about 20 minutes. mark for My Articles similar articles
Seasoned Cooking
September 2008
Ronda L. Carnicelli
Editor's Note September brings us the end of summer and the beginning of autumn. In that spirit, we bring you a blend of recipes and ideas from both seasons. mark for My Articles similar articles
Seasoned Cooking
March 2009
Ronda L. Carnicelli
Kitchen Focus These Radish Cole Slaw and Spicy Pork Chops recipes make a deliberate transition that blends the comfort foods of the winter season with splashes of freshness that come with spring. mark for My Articles similar articles
AskMen.com
James Raiswell
Foodie Sites Some of the best food sites on the Web. mark for My Articles similar articles
Seasoned Cooking
November 2004
Ronda L. Carnicelli
What's Cooking America And any foodie worth his or her salt will love perusing through the site ... it's chock full of trivia, recipes, history and information you never knew. mark for My Articles similar articles
Fast Company
November 1999
Gina Imperato
A Well-Balanced Diet of Sites Four sites that can to help you cook up tasty treats. mark for My Articles similar articles
Seasoned Cooking
May 2007
Ann Zuccardy
A Mother's Day Gift of Recipes and Recollections This year give your mom a gift from your heart: a cookbook filled with your favorite recipes and memories of her cooking. mark for My Articles similar articles
AskMen.com
Justin Robinson
Comfort Foods Made Healthy Try these recipes for some novel comfort foods made healthily. We guarantee you'll find them just as tasty as their less-healthy counterparts. mark for My Articles similar articles
Seasoned Cooking
December 2007
Ronda L. Carnicelli
Gifts with Themes If you find yourself wondering what to get the foodie on your list this year, take a look at three major gift themes. mark for My Articles similar articles
Seasoned Cooking
June 2006
Matthew Tarantini
New Beginnings A new Canadian chef goes off to training in London and shares his kitchen stories as well as his travel anecdotes. mark for My Articles similar articles
AskMen.com
March 18, 2013
Tony Horton
Laws Of Nutrition Healthy eating involves commitment, determination, planning and consistency. But if you don't like your chow, there's no way on earth you'll keep eating it for the long haul. Satisfaction is a very big piece of the puzzle. mark for My Articles similar articles
AskMen.com
May 30, 2003
Gregory Cartier
A Chili Recipe For Guys No other dish in the folklore of Americana inspires as much debate or passion as chili. mark for My Articles similar articles
Fast Company
October 2015
Elizabeth Segran
The $5 Billion Battle For The American Dinner Plate As boxed-meal companies grapple each other for control of the American dinner plate, it is worth asking just how, exactly, they may be changing our relationship with food. mark for My Articles similar articles
Seasoned Cooking
January 2009
Ronda L. Carnicelli
Rise 'n Shine An eggs Benedict recipe that features crab cakes. Orange juice, coffee and maybe some muffins will take it from a standard brunch to a special occasion. mark for My Articles similar articles
Home Toys
June 2005
Kitchen Stuff Here's a few product ideas to make your kitchen smarter and more efficient: This Baby Cooks... From Their Hood to Yours... Let's Mix Things Up... Pause for a Cause... Space, the Final Frontier... etc. mark for My Articles similar articles
AskMen.com
February 26, 2002
Peter Richmond
Top 10 Gadgets For Your Kitchen By having all the necessary appliances, you'll look like the sophisticated, modern man who knows how to stand on his own two feet in the kitchen... mark for My Articles similar articles
AskMen.com
Gregory Cartier
Wine & Dine Q&A: Fish Sauce, Too Much Salt & More I love the pungent taste of fish sauce and use it whenever I can. A staple in Southeast Asian cuisine, it is a good substitute for salt in many recipes. Thai and Vietnamese cuisines rely on it heavily, as do some Cantonese dishes. mark for My Articles similar articles
Seasoned Cooking
October 2010
J. Sinclair
Ingredient SpotLight This month we are featuring beets in two recipes: Roasted Beets With Feta... Beet Bundt Cake... mark for My Articles similar articles
BusinessWeek
April 25, 2005
David Kiley
French Women's Svelte Secret The advice in in the book French Women Don't Get Fat works anywhere: Buy fresh, season with love, savor the flavor, and shun fast food. mark for My Articles similar articles